Basically Wild Catering in Maleny, Queensland | Event planner

Basically Wild Catering

Locality: Maleny, Queensland

Phone: +61 7 5435 0111

Add/Update information

Reviews

Tags

• Event planner

25.01.2022 I see that we have a lot of views this week. We feel honoured if you are a genuine customer! However we had numerous scam emails arriving in our inbox latey which we are very upset about.. One of them was even smart enough to string us along for 5 days, during which time we went out of our way to write a great menu .. only to discover in the last minute that it was a scam .So please all you scammers out there, we here at Basically Wild believe in great work ethics and we work very hard for our money, so how about you targeting big coporations instead of hard working people? We've got no respect for you

25.01.2022 Hard at work :) Enjoying my new role as facilities manager/ events organiser for Crystal Waters, a wonderful place to get married, have a big party or hold a workshop. Crystal Waters is an award winning Eco village and a wild life paradise. We also have regular monthly markets, music events and Pizza nights. www.crystalwaters.org.au .. and now to the best news the Basically Wild Catering team is still available for catering.

23.01.2022 Oh no... it's coming up.... wasn't it just yesterday that we celebrated Christmas 2017? But not too worry, we've got you covered. If you need a creative and affordable caterer for your up coming function please contact us, we would be delighted to help. We can create any type of cuisine. We love to use Australian native foods in our menus and we can take care of any dietary needs or food preferences To sum it up we'll cook you the foods you love the most! And I bet very ...soon we all wish to be the bunny in the snow :) . . #creativecatering# #veganfeasts# #australiannativefoods# See more

23.01.2022 Whoa thank you all so much for the great welcome.... we are thrilled :)

22.01.2022 Here is an email from our last customers. It was a wonderful 90th Birthday party...."Sabine we would very much like to thank you for the beautiful food that you cooked for Alan's 90th Birthday Party it was truly delicious and everyone asked us to highly compliment you on the luncheon, the food was all so delicious - in fact they raved about it, not only for the delicious flavours but your presentation. You did a wonderful job and we shall certainly highly recommend you for future functions."

22.01.2022 The silly season is starting and surely you have everything planned perfectly??? If not.... do not worry Basically Wild to the rescue .. if you need catering for a function (small or large) or family gathering during this busy season ... please don't hesitate to contact us. We are Santa's Helpers and will work right through the holidays.

19.01.2022 These youlks are delicious :)

19.01.2022 We are so pleased to announce that we will be available for some delirious 'wild catering ' for your special event at this beautiful venue. And we are not the only once :) Many talented caterer are available in Crystal Waters from Middle Eastern to Vegan Gourmet cuisine. Talk to us how you envisage your dream wedding; we'll help you to realise your dream :)

18.01.2022 Guess who's coming to dinner? Well rather guess who's cooking and serving dinner tonight at the RSL Hall? Three guesses for the right answer LOL .... I hope to see you there. Club Accoustic is putting on another great night of music 9 Blackboard spots and a "SURPRISE" band ....pppsssttt I'm not at liberty to say more in the moment. smile emoticon... 6 pm start Come early and more importantly hungry.... for a great night of fun!

18.01.2022 Yesterdays community lunch at the Maleny Neigbourhood Center. Having fun with the wonderful volunteer crew :)

18.01.2022 A wonderful day to all of our friends. Please take our apologies for the long silence here... to be honest this was the reason. We've been so busy that whenever we tried to post something this scenario occurred.

17.01.2022 Buffet Style Oceanic Dreaming Featuring the refreshing taste of the Desert Lime Barramundi or other fresh seasonal fish fillets steamed and served in a creamy tangy mango & Desert Lime sauce ... River Dreaming Featuring the delicious taste of Lemon Myrtle Gravelax whole salmon fillet marinated in Lemon Myrtle & Vodka served with a mustard & dill sauce Earthly Pleasures Featuring the wild taste of the Mountain Pepper English style tender beef rubbed with sea salt and Mountain Pepper, slowly roasted to perfection served with rich red wine jus gras Outback Fusion Featuring the wild taste of Mountain Pepper Thinly sliced Kangaroo fillet served in a rich dark chocolate & chilli sauce spiced with Mountain Pepper Lovely Legs Featuring the unique taste of Saltbush Leg of Gippsland lamb based in saltbush, rosemary & honey slowly roasted and served with a rich native mint sauce

17.01.2022 This is one the menus we cook recently for some wonderful people who really made us feel special and appreciated. We love those customers. :) Starters Queensland crab meat mixed with fresh mint, chilli & Lemon Myrtle served on witlof leaves ... Shortcrust baskets filled with a blue cheese mousse topped with pear slivers & bunya nuts Cucumber rounds topped with a ‘Dreamtime mousse’ spiced with bush tomato and topped with feta and olives German sauerkraut served on a spoon with juicy ham glazed with Tasmanian Mountain Pepper Mains River Dreaming Featuring the delicious taste of Lemon Myrtle Gravelax whole salmon fillet marinated in Lemon Myrtle & Vodka served with a mustard & dill sauce and fresh fingerlimes Earthly Pleasures Featuring the wild taste of the Bush tomato and Salt bush English style tender beef rubbed with Salt bush and Bush tomato roasted to perfection served with rich red wine jus Outback Fusion Featuring the wild taste of Mountain Pepper Thinly sliced Kangaroo fillet served in a rich dark chocolate & chilli sauce spiced with Mountain Pepper ON THE SIDE Individual creamy potato bakes Miniature vegetables salad with a lemon myrtle & honey dressing Brown rice with Quinoa & Wattleseed SWEET ENDINGS Pavlovas Fluffy single Pavlovas served with a Wattleseed custard & Rosella compote Chocolate Mousse & Macadamia Praline Crunch Delicious dairy free chocolate mousse sprinkled with crunchy Macadamia praline

17.01.2022 Ever heard about Kakadu Plum? If you like to taste it one day you just need to book us for your next funtion :) Click on the link under the photo for the article In case we don't hear from you have a wonderful Christmas time

16.01.2022 A big thank you to the wonderful Maleny community who made yesterdays Celebration of Magik Col's life so ..well "Magical". A memorial page for Col will be set up soon to share more memories .. and keep on shining your light :)

16.01.2022 Vegetarian &Vegan Spinach Delight Featuring the beautiful flavour of wild growing Bush tomatoes Roasted seasonal vegetable & nuts baked in a cream cheese mixture spiced with bush tomato rolled & sliced served with a rich mushroom sauce. ... Aubergine & Sweet Potato Bake Sliced and grilled eggplant layered with sweet potato baked in a béchamel sauce topped with grated parmesan cheese Vegan Mushroom, Chestnut & Cranberry Tart crispy tartlets filled with grilled mushrooms, chestnuts and cranberries in a tofu cheese mixture served with redcurrant gravy Vegan Asian Dim Sum Buns Steamed Chinese buns filled with mushrooms and fresh herbs served with Asian sauce.

16.01.2022 Have a stroll on the beach and pick your lunch pig face.. abundant and overlooked :)

15.01.2022 Canapés & Finger Foods Queensland crab meat mixed with fresh mint, chilli & Lemon Myrtle served on witlof leaves Pumpernickel rounds with smoked salmon, crème fraiche & locally grown Finger Limes... Crispy vol au vents filled with a blue cheese mousse topped with pear slivers & walnuts Cucumber rounds topped with a ‘Dreamtime mousse’ Feta & Olives Crispy pork belly served on a spoon with German red cabbage with caramelised apples King prawn skewers served with Mango & Finger Lime Mayonnaise Julienne of seasonal vegetables & roasted free range chicken breast wrapped in Vietnamese rice paper rolls served with an Asian dipping sauce Juicy scallops served in the shell on an Asian style glass noodle, coriander & sesame salad See more

15.01.2022 Hi all you Malenyites....this very important movie will be screening this Sunday. We are very proud to have been chosen to do the catering. Hope to see you there :)

14.01.2022 In case you are all wondering what we've been up too :) As you know we are very creative and have been challenged to focus more on vegan cuisine. We are more than pleased to oblige and even so we will still cater for all tastes at private functions, we're looking forward to creating more vegan feasts for our customers. During the Tiny House Festivals we will be working exclusively with vegan and vegetarian food stall holders #veganfeast# #vegancelebrations# #veganweddings# #sustainablefoods#

14.01.2022 Last week we were catering for a small wedding at the beautiful Half Moon Hideaway. A High Tea for 6 people. Unfortunatly we didn't get all the food in the shot....

13.01.2022 And here is our menu for the up coming Subtropical Forest Ecology Course. We love to see you there :) see post underneath for more info Menu for 4 day Subtropical Forest Ecology Course 27-30 August 2016 Breakfast Fruit salad with native mint yoghurt and maple syrup Muesli and cereals ... Different varieties of toast Rosella jam Free Range Eggs cooked to your liking Gourmet sausages Free range bacon Roasted mushrooms Roasted Tomatoes Roasted onions Morning tea Wattleseed Scones served with clotted cream and Rosella compote Salad and cheese sandwiches variety of teas and coffee Packed luncheons Tandori chicken and salad wrap complimented by Lemon Myrtle yoghurt Tandori vegetables & salad wrap complimented by Lemon Myrtle yoghurt Bliss balls spiced with dried Desert Limes Bagels with roasted beef spiced with Old Man Saltbush, salad and grainy mustard Bagels with fresh salad & Swiss cheese and Bush Tomatoe mayonnaise Chocolate & chilli brownies Luncheon at the retreat 'chilli con carne' spiced with bush tomatoes complimented by tacos and an avocado salsa vegetarian option 'chilli con beansspiced with bush tomatoes complimented by tacos and an avocado salsa Fresh Pineapple pieces served with minted sugar and Mountain Pepper Creamy Tuna bake with olives, capers and anchovy served with a crunchy green leafy salad dressed with honey and lemon. Creamy Vegetable and Pasta bake with olives, capers and sun-dried tomatoes served with a crunchy green leafy salad dressed with honey and lemon. Desert Ice cream served with a salted caramel sauce and crushed nuts Dinner Outback Fusion Featuring the wild taste of Mountain Pepper Thinly sliced Kangaroo fillet served in a rich dark chocolate & chilli sauce spiced with Mountain Pepper served with a nutty cous cous and a green salad Aubergine & Sweet Potato Bake Sliced and grilled eggplant layered with sweet potato baked in a béchamel sauce topped with grated parmesan cheese served with Rocket lettuce & strawberry salad with Mirin & sesame dressing Dessert Pavlovas Fluffy single Pavlovas served with Rosella compote and a Lemon Myrtle Creme Anglaise Dinner Mountain Vision Featuring the wild taste of Wattleseed Tender free range chicken pieces in a creamy Wattleseed Satay sauce served with a nutty cous cous Valley of Sunshine Featuring the wild taste of Wattleseed Chickpea and coriander balls in a creamy Wattleseed Satay sauce served with Jasmine Rice & steamed Asian greens Dessert Wattleseed Chocolate Mousse served with fresh berries Dinner Tree Dreaming Featuring the wild taste of Lemon Myrtle and Fingerlimes Thai style chicken curry flavoured with Lemon Myrtle served with Jasmine rice and a crunchy carrot, apple, beetroot and nut salad Thai style vegetable curry flavoured with Lemon Myrtle served with Jasmine rice and a crunchy carrot, apple, beetroot and nut salad Desert Key Lime Pie with Fingerlimes

12.01.2022 Finally and long overdue 'Love' has won! Here at Basically Wild we are very exited to cater for the first "Rainbow Couples" Come up to our Sunshine Coast Hinterland Paradise and let us spoil you. Ps we can also help with venue choice and other related services

12.01.2022 Whoa how time flies... we have been busy catering for wonderful people like Tracey and John ( please read the review on the left) Barung Lancare and the Maleny Neigbourhood Center. And now Christmas is nearly here..... if you need any help planning your function please don't hesitate to contact us... we have an adundance of creative ideas to make it extra special for you.

12.01.2022 Hi all, this is a free workshop coming up next Saturday. If you're interested please book your space now. We need to know how many of you are coming to make sure everyone will get some "wild lunch" :) We look forward to seeing you there

10.01.2022 We like to wish all our friends and customers a wonderful New Year. After our short break we are available for bookings again.

08.01.2022 Whoa we were so delighted to receive the follwoing feedback from our lovely couple Kerry and Steve. "To Dear Sabine, our friend, our wonderful chef, how do we say thank you for the most amazing food you prepared, cooked and served for our first meal as Mr & Mrs White - it was simply the BEST! and our guests thought so too. We literally just sat there and ate and enjoyed while you walked up and down that big hill. Your beautiful kindness, thoughtfulness and help to the lead... up to our special day meant so much too. Thank you also for providing your little bits and pieces of tableware and accessories which just fitted so perfect and gave that extra personal touch. Your food created a special memory on our Wedding Day. Thank You Sabine." All our Love and Best Wishes to You - Mr Steve & Kerry White xo PS keep the 7/1/2017 free for our anniversary dinner See more

07.01.2022 We are going to be busy to cook for this weeks community lunch at the Neigbourhood Center ... menu will follow soon!

07.01.2022 Yesterday, we had the pleasure to cater for this bunch of forward thinking movers and shakers :) And we loved the standing applause .... The Tiny Houses and Eco village seminar is shaping up to be an amazing event

06.01.2022 Yay tonight we launched Polkadot Tiny Houses at The J Noosa with Jimmy Hirst, Councillor Brian Stockwell & Sandy Bolton MP Tasty Vegan Catering by Sabine of B...asically Wild Catering TINY HOUSES & ECO VILLAGES 2 SEMINAR MARCH 1 & 2 will be a The J Noosa EARLY BIRD TICKETS ON SALE NOW SAVE OVER 50% Follow up event to the popular Aug 4 2018 event at the House With No Steps, Doonan attracting over 600+ Friday 1st March: ECO VILLAGES (9am - 4pm) Saturday 2nd March: TINY HOUSES (9am - 5pm) Tickets Available Now: TWO DAY FULL EVENT Seminar Passes One Day Seminar Pass NEW! Tyrekickers Pass - Tiny Houses Viewing Only (no discounts) Further Information & Updates: http://polkadot.org.au/tiny2 We excited to be able to offer a 25% Discount to Members of Country Noosa Tiny Houses enter promotional code: POLKADOT25 * Please SHARE This Post to Friends - Thank you

05.01.2022 This is a free event coming up in Maleny on the 21th of April. It would be wonderful to see you there .. it'll be a day full of fun laughter and learning.

05.01.2022 Side Dishes Green leafy Mesculin mix salad served with aged Balsamic vinegar and virgin olive oil Rich creamy potato gratin ... Fragrant Basmati Lemon Myrtle rice Rocket lettuce & strawberry salad with Mirin & sesame Dressing Caprese Salad fresh tomatoes and basil served with locally made Buffalo mozzarella Blanched seasonal vegetables glazed with Maleny butter Crusty bread rolls & locally produced butter Cous cous with pine nuts

03.01.2022 Sabine Beate Wienand

02.01.2022 Hi all we will be catering at the Crystal Waters Market this coming Saturday the 4th of June ..here is the menu to make you all hungry ...hope to see you there :) Roasted Mushrooms and Spinach served on Les's sour dough bread with a Bush Tomato Sauce Hollandaise $ 13 Free Range Eggs & Bacon ( scrambled or fried) with roasted mushroom, tomato & spinach served with Les's sour dough bread $ 15... Mexican Style Tender Chicken in Chocolate & Chilli Sauce spiced with Mountain Pepper served with sunflower kernel cous cous and a Carrot, Apple & Beetroot Salad $ 18 Organic Crispy Potato Skins filled with creamy mash spiced with Bell peppers, spring onion, chives & cheese served with sour cream and a Carrot, Apple & Beetroot Salad $ 15 Coconut Pumpkin & Carrot Soup spiced with Mountain Pepper and a swirl of cream served with crusty wood fired bread $ 9.50 Cup of black or green tea $ 2.50 Punitha's Gulab Jamon ( Indian sweet) $ 4.50

01.01.2022 Desserts Clafoutis Morello cherries baked in a creamy almond meal and egg mixture Pavlovas Fluffy single Pavlovas served with seasonal fruit and Rosella compote ... Avocado/Chocolate Mousse & Hazelnut Praline Delicious buttery chocolate mousse sprinkled with crunchy Hazelnut praline Wattleseed Tiramisu Traditional Tiramsu with an added Australian twist of Wattleseed Mixed Berry Mousse Airy berry mousse created with German ‘Quark’ topped with whipped cream Vanilla Panna Cotta & Raspberries Creamy Panna Cotta made with Madagascan vanilla beans and served with fresh raspberries See more