BASIK Chocolates in Brisbane, Queensland, Australia | Dessert shop

BASIK Chocolates

Locality: Brisbane, Queensland, Australia

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23.01.2022 Narrations for the August Tasting Pack -- Part I Introducing the experiment of the month -- Bread Couverture Chocolate, made with a local bakery's Olive Sourdough and Light Beer Rye, this gem is packed with eccentric notes of toast, olives, sea salt, fruit from a cherry Gel and a nostalgic finish of eating a PB & J Sandwich...Enjoy!

22.01.2022 Whisky Caramel & Crunchy Peanut Praline... . . So I thought I had a Speyside whisky lying around but the only bottle I had was the latest @ardbeg Blaaack release . I'll just warn you how beautifully silky and luscious this caramel is and the combination of a peated whisky & crunchy Kingaroy Peanut Praline feels like eating a caramel version of Reece's Peanut Butter Cups whilst sitting down near a campfire... .... . Chocolate @cacaobarryofficial @cacaobarryoz - Shells: Guayaquil 64% Dark, Peanut Praline Base: Milk Ghana 40%. ... @ Brisbane, Queensland, Australia See more

21.01.2022 El Natural... . . Fermented Blueberry Couverture & Stout Truffle. A stunning and natural coloured couverture shell with a touch of a Single Origin Dark Chocolate. Special thanks to @taidgheshepherd from @mrchesterwinebar for the supply of dehydrated lacto-fermented blueberries. And another special thank you to a local Aussie Bean to Bar producer @birdsnakechocolate for the Tanzania 70% Dark Chocolate to bring this to life. .... . Bright, fruity and jam-like notes from the shell paired with an Oatmeal Stout water-based truffle. Hint: Couverture shell is 42.8%...Enjoy! @ Brisbane, Queensland, Australia See more

20.01.2022 It has arrived...Pistachio Tartiner. . . It appeared as a small sample jar in one of our monthly tasting packs and stole the hearts of many. It's has been the most requested item and it's finally available on our online store. .... . Made with some of the finest ingredients: Super Green Iranian Pistachios, @pepesaya Clarified butter, @cacaobarryofficial Zephyr White 34% and finished with a touch of Fleur Del Sel. . . Shoutout to @studiotavolo.au for the label design! . . #basikchocolates #spreadscollection See more

20.01.2022 Piedmont Hazelnuts & Wattleseed Praline. For me this is just f#$@ing tasty. Starts off with a strong milk hazelnut notes to sweet, salty and a textural crunch from the Wattleseed. Captain Moreish! Enjoy!

20.01.2022 Coffee Milk & Blueberry Gianduja...featured in this month's Festive Christmas Tasting Pack. . . Milk Chocolate Bonbons - Ghana Single Origin 40% & Zephyr White Chocolate 34% for the Gianduja. ... . . Locally sourced ingredients -- "The Smooth Operator" Blend from @archerspecialtycoffee & Dehydrated & Fermented Blueberries from @brisbanepickleco ... . . Enjoy the eye candy shots thanks to @larissadrazic See more

19.01.2022 Yuzu, Coconut Cream, & Buckwheat Praline... . . Based on feedback, this has been voted as the favourite from the Festive Tasting Pack. The concept behind this was to have a palate cleanser but in the end it turned out to be much more than that! .... . 1st Filling - Yuzu Gel with Yuzu Juice from @thegoodgrubhub , 2nd Fill - Coconut Cream Zephyr White 34% Ganache @cacaobarryoz @cacaobarryofficial and the return of the Toasted Buckwheat Praline, also from The Good Grub Hub... . . Photos by @larissadrazic See more

18.01.2022 Captain Moreish! Cut shot of the Piedmont Hazelnuts & Wattleseed Praline... . . Shell - Fleur De Cao 70% and Base Cap Ghana Single O 40% @cacaobarryofficial @cacaobarryoz .... Filling - BASIK 'House-made' Piedmont Hazelnut Praline 60/40 with Roasted & Ground Wattleseed . . Wattleseed courtesy of @melbournebushfood ! . . #basikchocolates #august @ Brisbane, Queensland, Australia See more

16.01.2022 Hey man, you want some of that umami?...White Soy Sauce Caramel & Toasted Buckwheat (Soba-Cha). . . This baby has it all, a soft caramel ganache at the top and crunchy, earthy, & moreish notes from the Toasted Buckwheat Praline, another umami bomb! Enjoy! .... . Shell - Ghana Milk 40% Filling #1 - White Soy Sauce Caramel Zephyr White 34% Ganache Filling #2 - Soba-Cha Praline . . Chocolate - @cacaobarryofficial @cacaobarryoz Speciality Ingredients - White Soy Sauce Powder & Toasted Buckwheat @thegoodgrubhub @ Brisbane, Queensland, Australia See more

16.01.2022 The Chocolate Penguin has arrived... . . Limited Edition edible showpiece. An Origami style by @cacaobarryofficial , this beauty stands tall at 18cm and is completely filled. .... . The flavours and inclusions are inspired by an Aussie Christmas as well as a culmination of everything I've learnt and experimented for 2020. A Milk Chocolate shell that's coated a second time with a Passionfruit Couverture, and filled with a Cherrywood Smoked Tl Ghana Single Origin Milk Chocolate, Piedmont Hazelnut Praline, Passionfruit Butter Caramels & Popping Candy. The first 25 out of 50 is now available on the webstore. LINK IN BIO. . . Chocolate - @cacaobarryofficial @cacaobarryoz Ghana Single Origin 40% (Smoked with Cherrywood), Zephyr White 34%, Passionfruit Couverture, Passionfruit Caramels, Piedmont Hazelnut Praline (Piedmonts from @ladytruffle_finefoods ) & Popping Candy. . . Photography by @larissadrazic See more

15.01.2022 I see yellow...Pineapple & Ginger cut shot... . . Chocolate used - Zephyr White 34% @cacaobarryofficial @cacaobarryoz .... . Check out the narrations amongst the recent videos uploaded. . . #basikchocolates #brisbanechocolate @ Brisbane, Queensland, Australia See more

14.01.2022 All we need is that bread...Olive Sourdough 70% & 30% Light Beer Rye Bread from @dannysbread to create this epic bread couverture. A special thanks and salute to an idol of mine @fjmigoya (who's probably sick of me reposting this) but thanks for inspiring me and pointing me in the right direction for this beauty. Featured in this month's August Tasting pack, the bread couverture is used as the shell and base, Cherry Gel & an Almond Bread Praline to reinforce an epic nostalgic finish of eating a PB & J Sandwich. Wholesome!. . . #basikchocolates #peanutbutterandjelly @ Brisbane, Queensland, Australia

10.01.2022 Skippity babity doo...we just dropped a foodporn promo for BASIK... . . PS. Wear some pants & don't say I didn't warn ya. Video by @tobaccolenses .... . #basikchocolates #wearprotection See more

08.01.2022 I always save the best for last. The finale of August's Tasting Pack, White Soy Caramel & Buckwheat Praline. This has been the crowd favourite and all thanks to the combination of that salt and umami from the White Shiro, which that steps into a textural crunch with the Toasted Buckwheat - Soba-Cha...Enjoy!

04.01.2022 BASIK's Father's Day/September Tasting Pack has arrived and as such will kick off our Part #1 of the narrative experience with a Whisky Caramel & Peanut Praline bonbon... #basikchocolates #september #fathersday #happyfathersday #brisbanechocolate

03.01.2022 Coming soon...Origami Penguin -- Passionfruit Caramel, Cherrywood Smoked Hazelnut Praline & Popping Candy... . . . An exciting time for BASIK for the upcoming festive season...Been working on a few ideas and objectives for the first seasonal launch. I know everyone has been asking when is stuff coming back in stock, the short answer is very soon! Thanks for your patience and I'm sincerely looking forward to sharing these creations with you all.... . . . PS. The above ain't perfect as the mid line is still visible! Working on perfecting this and hopefully these bad boys will be ready next week! . . . #basikchocolates #limitededition See more

02.01.2022 Spiced Butter Caramel & Ghana Ganache... . . Chocolate Shell - Guayaquil 64% with 10% addition of Fleur De Cao 70%. Butter for Caramel - Cultured Butter from @pepesaya , Salt - Fleur Del Sel from @olssonssalt . BASIK Spice Mix - Nutmeg, Cinnamon, Cloves, Ginger, Mace, Cardamom (both) & White Pepper. Filling 2 - Ghana Origine Ganache. @cacaobarryoz @cacaobarryofficial .... . . Photo by @larissadrazic See more

02.01.2022 Ho ho ho "Plum Pudding" Bonbons... . . The BASIK Instagram request for a Plum Pudding & Custard Bonbon. This has a natural colour and shine. She's made of a Fermented Spice Plum Couverture. Plums from @brisbanepickleco . Added 10% of @birdsnakechocolate Tanzania Origin 70% chocolate for extra body. Filled with the ultimate intense vanilla Zephyr 34% ganache @cacaobarryofficial @cacaobarryoz ...

02.01.2022 A white chocolate piece all the way through with the goal of winning over the haters! But in all seriousness, a soft sweetness from the Pineapple that transforms to bold fruitiness finished with a quick palate cleanse and warming sensation from the ginger. Enjoy!