Basil&Olive in Wagga Wagga, New South Wales, Australia | Family style restaurant

Basil&Olive

Locality: Wagga Wagga, New South Wales, Australia

Phone: +61 2 6921 6176

Address: 161 Baylis St 2650 Wagga Wagga, NSW, Australia

Website:

Likes: 1291

Add/Update information

Reviews

Tags

• Restaurant
• Pizza Place
• Family style restaurant
• Italian restaurant

25.01.2022 We're open from 5pm tonight. Make a booking to dine in with us or order takeaway! Indulge in one of our traditional Italian pizzas with family around the table at home or throw on some layers to escape the cold and treat the family to a night out. #happysunday

25.01.2022 Stay tuned for our updated 2021 trading hours. We are open from 5pm today, to make a reservation please phone us on (02) 69216176 (and leave a message) or visit our website at www.restaurantbasilandolive.com to secure a table.

23.01.2022 After requests for a spicy pasta, Chef Conor has paid homage to our Nonno and created his version of the arrabiatta. In house made rigatoni pasta in a rich Napoletana sauce, tossed with garlic, chilli, olives, bacon and hot salami. $23 #lavitabella

22.01.2022 Our pizzaiolo chef Nicola has done it again with another delicious creation. The perfect summer pizza, Le Estate. Fior di latte on a garlic focaccia base, topped with olives, rocket, roasted capsicum and cherry tomatoes, seasoned with sea salt and oregano. Try it this evening from 5pm, available for dine in only. #labellavita

22.01.2022 Chef special, created by Coen, our delicious and fresh Insalata Autunnale: Roasted beetroot, tomato, beetroot leaf, fig and burrata, topped with pine nuts and dressed with red wine vinaigrette. $25 #lavitabella

21.01.2022 Staff wanted - Basil & Olive As we move towards the festive season and business is growing, we at Basil & Olive are seeking floor/bar staff and delivery drivers to join our family. Casual, part time and full time roles are available, with potential for long term employment. We are seeking applicants with a friendly personality and experience in the hospitality industry. To fulfil the requirements of this role you must also be available to work Friday and Saturday nights. ... If you are able to work under pressure, in a fast paced, team environment and can show initiative: please email your resumes to [email protected] *Bar staff must submit a current copy of their RSA and drivers must hold a current license Serious applicants only please

21.01.2022 Try our house-made calamare sale e pepper. Squid lightly fried in a salt & pepper seasoning served with house-made zesty lemon dressings. Delizioso!

21.01.2022 Ciao everyone, just a reminder of our opening hours. Order takeaway or dine in with us tonight from 5pm and enjoy our weeknight pizza deal available of 3x pizzas for $50 (excluding gluten free and marinara).

19.01.2022 Make tonight family pizza night and try our $50 pizza combo!! Including 3x large pizzas of choice and 2x post mix drinks. Please note this excludes gluten free options and our marinara pizza. We are also offering FREE DELIVERY on all orders over $50.

19.01.2022 Quick sale Pupcakes down at Basil&Olive. Pumpkin puree, mixed berries on a peanut butter and banana cake. Only $2.50 (There are only 4 left of the pupcakes and 1 doggy donut) #puccitreats

19.01.2022 Grazie to all of our followers for 1000 Facebook likes! As a small family business, it brings us joy knowing that we can share our love of authentic Italian food, from our heritage to you. We appreciate all of your support. Basil&Olive

19.01.2022 Our new trading hours for 2021!

19.01.2022 Chef special, Pizza Nico, by our talented pizzaiolo Chef. A Napoli sauce base, Fior di latte, salami and olives, topped with ricotta and roasted basil. $21 #lavitabella

16.01.2022 Don’t forget we still have delicious #puccitreats for sale. This week we have peanut butter and banana doggy donuts for $3.50. With 50 cents of every sale being donated to @radarescue Spoil your furry friends this evening with a healthy, delicious and home-made doggy dessert.

16.01.2022 Buon pomeriggio, I present to you our pizza special La Piccante. Napoli sauce based topped with mozzarella cheese, salami, mushrooms, red onion and house made (extra hot) chilli sauce. A collaboration by our pizzaiolo chef Nicola and hatted chef Coen, that is guaranteed to ignite the taste buds. Puoi sopportare il caldo? [Can you handle the heat?]

13.01.2022 Ciao! Ask our staff for our full range of delicious Italian cocktails. They’re refreshing and perfect for any occasion. Saluti!

10.01.2022 We may be closed New Year’s Day, but we’re trading all day Saturday and Sunday. Join us for lunch or dinner this weekend, to book please phone us on (02) 69216176 or visit our website at www.restaurantbasilandolive.com to secure a table.

08.01.2022 Join the Basil & Olive family today! If you have a friendly personality and are able to work under pressure in a fast paced environment, we’d love to hear from you.

07.01.2022 Italian is known as the language of love. Celebrate La Festa di San Valentino on Sunday February 14, for lunch from 12pm to 3pm or dinner from 5pm to 9:30pm, with family, friends or loved ones. Our chefs have designed a specialty 4-course Valentine’s Day set menu at $75 per head, which includes a starter, pasta, a main meal with sides, tre dolce, champagne on arrival and bonbonniere to take home. More will be revealed in upcoming days. Bookings are essential. To make a reservation please phone us on (02) 69216176 (and leave a message) or visit our website at www.restaurantbasilandolive.com to secure a table. #labellavita

07.01.2022 In need of a boost? Entra per un caffè o per il pranzo [come in for coffee or lunch]! We’re open from 12pm to 3pm. During this time we also offer pickup takeaway, dinner service will resume as usual at 5pm. Grazie!

06.01.2022 Make the most of our weekday pizza deal, available every Monday, Wednesday and Thursday night. Feed the family and warm up with our delicious range of pizzas. Open from 5pm, call 6921 6176

03.01.2022 Try our Christmas Eve, Eve Carpaccio special, available tonight only. A delicious antipasto created by Chef Coen: eye fillet drizzled with house made Caesar dressing, topped with rocket, shaved Parmesan and capers. Available for $15. Ask our staff if you have any questions when placing your order.

02.01.2022 buongiorno, we hope everyone had a wonderful Christmas spending time with family and friends. We open at 12pm today for lunch service, so come on down and fuel up before browsing the Boxing Day sales.

02.01.2022 We are open as usual for dinner tonight from 5pm to 10pm, come in and let us take care of the cooking. No public holiday surcharge. Walk-ins also welcome!