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Baxters Butchers in Flagstaff Hill | Butchers shop



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Baxters Butchers

Locality: Flagstaff Hill

Phone: +61 8 8270 8558



Address: Shop 11, Ridgeway Drive 5159 Flagstaff Hill, SA, Australia

Website: http://www.baxtersbutcher.com.au/about

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23.01.2022 Weekend Steak Special 6wk Dry-Aged Rib Eyes - $34.99kg! STILL AVAILABLE. 6wk Dry-Aged T-Bone - $24.99kg! - SOLD OUT NOW.... All our Beef is Grass Fed Yearling. Limited Stock!!



22.01.2022 Getting ready for the Weekend! Rib-Eye Steaks! Grass Fed - 6 Week Dry-Aged - Locally Produced South Australian Beef

22.01.2022 ~Weekend Combo Specials!~ 1kg Chicken Schnitzel & 1kg Mince Steak! Or ... 1kg Chicken Yiros & 1kg Beef Country Sausages! 2kg of Meat for just $24.99!! Crush it with a Combo!!

21.01.2022 Just want to remind people that are either unable, unwilling or in the high risk category that we are happy to either deliver or to simply bring an order out to you in your car. You can order via fb or call us on 8270-8558.



19.01.2022 Rump steak special has sold out! Drunken & Greek Lamb Special still available!

18.01.2022 ~Facebook Special~ 4 wk Dry-Aged Rump Steak $22.99kg - $10 Saving This Weekend... SA Grass Fed Yearling Unfortunately we have seen our beef prices jump over the past few weeks and we are now forced to increase some of our steak prices in the shop. We are still committed to giving you the best prices possible without compromising on quality. We’re happy to do this special while we still can, we ask that you please like and share this post and when you come in just let us know.

15.01.2022 I’m sure we are all watching the news and are aware that the NSW & Victoria are going into lockdown and our State is shutting the borders as of 4pm Tuesday. We will remain open still and there is no reason to worry in any way. We would remind you that we are fully prepared and committed to offering deliveries to anyone who is unable or hesitant to come to the shop. Priority will be given to the elderly and people with young children. We shall be implementing a social dista...ncing policy in the shop immediately and only be allowing 3 customers in the time in the shop. We would ask you to help in this and understand that we are only doing this to try and protect you and the staff as much as is possible. We shall still be cleaning and sanitising the shop more regularly through the day. We hope you understand that this is an extraordinary situation we all find ourselves in and any service suggestions or ideas you feel could help us will be gratefully received. Thank you Nigel, Matt, Jared, Jo and Hamish



15.01.2022 Please bare with us as we try to keep up with demands. We are trying to get enough stock and have NOT run out of anything. We did today choose to limit chicken breast fillets to 1 kilo per customer just to make sure everyone could have some as our order was only half fulfilled. We are getting deliveries on a daily basis although sometimes a little later than usual. Some prices have gone up. We do apologise for this, our beef suppliers have gone up nearly 15% overnight. We ex...pect and hope this to be a temporary blip on the screen. We will of course lower them as soon as the demand stabilises but basically we have been told to pay or go without. We would again remind our customers if they are concerned or quarantined that we are happy to arrange delivery or simply bring it to you in your car to minimise contact. Thank you again very much for bearing with us. This is a very strange position we all find ourselves in but if we work together as a community we will overcome this. We are trying to and willing to do whatever is required by our customers to help at this time. Stay safe and healthy. Let’s all continue to look out for each other. Nigel, Matt, Jared, Jo and Hamish.

14.01.2022 We realise that this is a worrying and stressful time for some if not all of our customers with concerns about the coronavirus (COVID-19). We are taking extra precautions in the shop to keep it clean and sanitised and can assure that at this time there are NO stock issues. If you are concerned about shopping, are unable or unwilling to leave the house we are more than happy to deliver to you at a mutual time to suit. ... Deliveries can be bagged and packed to your requirements. We are happy to accept card payment over the phone and if you wish we can deliver the items and leave them at the door after knocking if you prefer to be left isolated. Deliveries under $50 will incur a small charge. We hope this helps some or all of you in some way and if there is anything else we can offer to do please ask. Hope you all stay healthy, including us. Nigel, Matt, Jared, Jo and Hamish

13.01.2022 Treat Mum this weekend with our New Lamb Loin Roast stuffed with Asparagus, Capsicum & Butternut Pumpkin! We also have our old favorite Spinach, Feta Cheese & Sun-Dried Tomato! Don’t forget we also have our regular selection of Roasts and Dry-Aged Steaks! ... Deliveries are still available to anyone. See more

13.01.2022 As you know we are a family business and some of you will know Josie who has worked Sunday and Monday for many years. Well, as a proud father I thought I’d share she has finally finished her uni and is now a Graduate Architect! Has her mother’s brains! Congratulations jo. Hoping we have you for at least one more Christmas in the shop.

12.01.2022 I have taken the decision and we will be CLOSED ON SUNDAY THIS WEEK. The boys have been magnificent this week in their efforts to keep the shop stocked and the customers happy, but, they need a rest and a day to re charge. ... We have struggled at times to keep up with demand and we offer our apologies for this despite our best efforts. I will be in the shop preparing for the coming week if anyone is desperate or unable to shop on any other day. We are not closing due to supply, stock may sometimes be limited in the short term but is still available. I hope you understand that this decision was not taken lightly and would say again. CLOSED ON SUNDAY THIS WEEK Thanks Nigel



08.01.2022 Father’s Day Weekend Specials!! Rump Steak - $19.99kg - 6 Weeks Dry-Aged & Grass Fed! Drunken & Greek Lamb - $18.99kg!... Treat Dad this weekend or enjoy the first week of spring with a BBQ! Saturday and Sunday only while stocks last, get in quick!

07.01.2022 ButterScotch is now ready and being cut this weekend! Grass Fed Yearling Scotch Fillet Dry-Aged for 4 weeks in Salted Butter Limited Supply!

05.01.2022 Need a last minute Father’s Day gift? Geisser blades are some of the finest knives available. Used by professional meat workers throughout the world! Go one further with the Geisser Premium Cut Blades. Beautiful hand-made knives crafted in Germany, every handle has a unique finish.

05.01.2022 We have been asked and are happy to help with a project. Diane and Mark have been customers in the shop for many years and are trying to raise funds through their go fund me page. We thought we could help and spread the word. We’ll start it off with $200. https://www.gofundme.com/f/help-diane-wheelie-enjoy-life

03.01.2022 Yorkshire Puddings are back in stock!!

01.01.2022 Greek Leg Lamb Drunken Leg Lamb Rolled leg Lamb... ALL $18.98 kilo Rolled Shoulders $16.99 THIS LONG WEEKEND

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