Bay cooking school in Shoal Bay | School

Bay cooking school

Locality: Shoal Bay

Phone: +61 418 668 055

Address: 118 tomaree rd 2315 Shoal Bay, NSW, Australia

Website: http://www.baycookingschool.com.au/

Likes: 98

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23.01.2022 A day of local sourcing for produce....end result, Bream sashimi, samphire and urchin Mayo . Not a bad starter

21.01.2022 Here we sit on the solstice of winter, so what better time to do a wild fallow venison and pork belly stew , cooked with my own smoked chocolate porter....not a bad way to keep warm. Like to know more? Email, [email protected] Happy cooking

18.01.2022 A quick dinner of teriyaki Bonito, black and white radish herb salad, all home grown ....not a bad way to end the day!

11.01.2022 Sorry it’s been a while since I’ve posted anything, but I’ve got a whole lot of new things on their way soon .... in the meantime , here is one of my most favourite local fish available at the moment here in Port Stephens , the Bonito. I’ve cured it in fennel, coriander and pepper...now ready for the smoker, can’t wait!

10.01.2022 The finished product of smoked bonnys... nice !

10.01.2022 The weather is warming up and my latest harvest of chilli will make you even hotter!! A great addition to some of my classes...including desserts . Watch out for the double burn

08.01.2022 Attention all followers....Baycookingschool is having a pre Easter special on a one off dumpling class on Saturday the 4th of April starting at 6pm. Book a group of 4 or more people and receive $10 off per person! Only available for this night and only for a dumpling class. Gather your peeps and a few bottles of wine and join the party....hurry limited spots available, send me an email on [email protected] to lock in your booking Happy cooking !

07.01.2022 So what do you do with some left over beef and cooked rice??? Crunchy Chinese 5 spice beef and stir fried rice! Emptied the fridge of the last few days veg and the whole dish took about 15 mins. Interested how to make something tasty out of leftovers? Drop me a email about tailoring a class for [email protected] Happy cooking !

04.01.2022 With the price of vegetables going up, having to look for a cheaper alternative and still making it tasty is still possible... Corn, green pepper and zucchini succotash with local snapper . Some of the best value vege at the moment and full of flavour! Happy cooking

04.01.2022 It’s been a lot of downtime due to Covid-19 but as now things are slowly getting back to normal, I would like to share with my followers some things that have been keeping me busy during during this difficult time . It hasn’t been easy for anyone and I’m sure a lot of people out there may have struggled at some time to come up with new ideas to feed the family and keep it interesting. Baycookingschool is here for you again if you would like to refine your technique or learn something new . Feel free to email me for some guidance moving forward. I am looking forward to getting back to business and creating some delicious food!

02.01.2022 Another successful dumpling class, all the kids and family had a ball! Couldn’t cook them fast enough Thankyou to Karen and family for a great time. Baycookingschool hopes to see you again soon

02.01.2022 My first attempt at my own hot sauce from my 8 different chilli plants, apples and cider vinegar..all I can say is that the label says it all!!