Bay of Fires Cheese | Local business

Bay of Fires Cheese

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24.01.2022 Jess all fired up in Thailand at the 15k Pro Tour Events! With Jess Fowler

23.01.2022 This weekend, Priory Ridge Wines, St. Helens is joining with other vineyards along the beautiful East Coast of Tasmania for the annual The Great Eastern Wine Dr...ive, September 8, 9, 11.00 a.m. - 4. 00 p.m. Call into our recently renovated Cellar Door to savour our newly released 2016 Chardonnay, our 2017 Sauvignon Blanc and our truly Burgundian Pinot Noir. There will also be tastings & sales of Bay of Fires/Fowlers Award winning Cheeses, with prepared Cheese plates to purchase, AND why not warm up with some Mulled Wine. See more

21.01.2022 Great morning! Thank you to everyone for supporting this event

21.01.2022 A familiar face in the Tas Country today!

20.01.2022 Take a look around. Thanks to the video skills of Simon Holmes.

19.01.2022 We have our new Instagram account up and running so check it out and give us a follow for fresh updates and exciting content!

17.01.2022 Just some of the amazing cheese platters we’ve been fortunate to have our cheese feature in! Thank you for tagging us in them! We love seeing how you enjoy our cheese - so keep tagging us! #cheese #cheeseboard #cheeseplatter #cheesemaker #cheddarcheese #tasmanianmade

14.01.2022 Fresh start to the morning!

14.01.2022 Enjoy some cheese and wine this weekend at our neighbours Priory Ridge Wines!

11.01.2022 We are still making and looking after our cheese here on Tassie’s East Coast. During this difficult time we are more than happy to post out so you can still get your cheese fix in isolation! Send us a FB message or email [email protected] for more information Stay safe

11.01.2022 Great to get a Gold Medal at the recent Royal Hobart Fine Food Awards for our Clothbound Cheddar!

11.01.2022 Bay of Fires Cheese cloth bound cheddar is made using traditional methods the family has used for generations. Our cheddar is not released before 12 months of age, with some of our cheese needing 14 months. Whilst maturing on pine boards, it is hand turned and rubbed about every 3 weeks, this gives our cheese its distinctive flavour. #cheese #cheesemaking #localbusiness #tassiefood

10.01.2022 We’d just like to say welcome to all of our new followers on Instagram! (If you haven’t already give us a follow! @bay_of_fires_cheese) And a big thank you to those for the continuous support! We’re already getting busy as the festive season is in our sights! #localbusiness #cheesemaking #festiveseason

08.01.2022 We enjoyed a visit from fellow cheese makers Barry & Cheryl from Berrys Creek Gourmet Cheese, VIC.

03.01.2022 Ian talking cheese at Furneaux!

03.01.2022 Look what's on the cheese platter at Sydney Opera House today!!

02.01.2022 Check out this cheese board with a view! Bay of Fires Cheese being eaten at the Bay of Fires (Binalong Bay) Thanks @maddyggray for sending this through! We hope the cheese was as yummy as it looks and you enjoyed your celebrations!

01.01.2022 Wishing cheese lovers near and far a happy and healthy 2019 from the Bay of Fires Tasmania