Beef Australia in Rockhampton, Queensland | Agricultural service

Beef Australia

Locality: Rockhampton, Queensland

Phone: +61 7 4922 2989

Address: Exhibition Rd 4700 Rockhampton, QLD, Australia

Website: http://www.beefaustralia.com.au

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25.01.2022 CALLING LOCAL PRODUCE PROVIDERS: Beef Australia is calling for Expressions of Interest (EOI) from local producers who would like the opportunity to partner with Beef Australia in supplying fresh local produce for our 2021 exposition. Find out more and register your interest here ...... https://beefaustralia.com.au/localbusiness/ #beefaustralia #localproducers #localproviders #supportlocal

25.01.2022 Australia is recognised globally for our clean, green and safe products, exporting two-thirds of agricultural production. Ideally positioned within growing global markets, Australia is well connected through established trade channels and free trade agreements. Pictured: Seed stock producers Charlie, Jan and Wal Perry from Trentbridge Wagyu in Aberfoyle NSW are EU qualified and sell straws to Germany, America, Ireland and US. Charlie is our Whats Your Beef podcast guest ...this Saturday - tune in! #beefaustralia #doingbusinessatbeef http://www.trentbridge.com.au/ Australian Wagyu Association See more

24.01.2022 Gather everyone around the table this Sunday for this superb Star Anise and Orange Glazed Beef Blade Roast! Versatile and economical, the blade roast is brought to life with a aromatic glaze of orange and star anise. The new star on your table this Sunday! Heres the recipe ... https://www.australianbeef.com.au//star-anise-and-orange-/... #australianbeef #sundayroast

24.01.2022 The future of the beef industry is in good hands with the youth, passion and professionalism of people like Allana Ross. Recruited by Brisbane based company OBE Organic, Allana spends her time spruiking the companys brand across the globe and helping to oversee quality control in the processing plants. Join Jayne Cuddihy as she discovers why Allana abandoned a career in journalism to follow her heart into beef, and OBEs commitment to raising awareness about the importance o...f mental health and wellbeing. Listen or download here ... https://player.whooshkaa.com/episode?id=725091 OBE Organics Link to "Our Journey to a Mentally Healthy Workplace" ... https://sway.office.com/AMZIHr65cQkNXKXV?ref=Link #obeorganic #mentalhealth #beefaustralia OBE Organic TradeMutt This is a Conversation Starter

23.01.2022 CHAMPIONS TUESDAY: Steve Hayward believed that Advance Liberty Y73 with her volume and femininity was an impressive animal, and one that could help him achieve his dream of winning an interbreed ribbon with a cow he had bred. He was correct when the Charolais was named Supreme Champion Interbreed Female at Beef 2006. It was also the first major win for owners Beverly and Danny Duke, Allora, who purchased the animal at four months of age to start their Charolais herd. Pictured...: Advance Liberty Y73 with her impressive six-month old calf at foot. Advance Bull Sale Charolais Society of Australia #beefaustralia See more

23.01.2022 Gather the family, these beaut little beef and onion pot pies with mushy peas will keep that winter chill at bay. The perfect hot and hearty Saturday lunch, and you can even make the filling ahead of time! You will find the recipe here https://www.australianbeef.com.au//little-beef-and-onion-/ #beefaustralia #australianbeef

21.01.2022 Elisha Parker has had a long and colourful association with Beef Australia. As Beefs Young Ambassador in 2009, shes worked on and led a number of Next Gen committees and is now recruiting high calibre speakers for the 2021 Symposium. But its her incredible contribution to the Australian beef industry through her online beef marketing platform, several industry group representations, and advocacy that is worth talking about. Join Jayne Cuddihy as she asks Elisha how the Australian beef industry needs to hone their message, running an online business from a telecommunications black spot and whats her silver bullet solution to recruiting and maintaining youth in rural industries. Listen or download here ... https://player.whooshkaa.com/episode?id=686241

21.01.2022 The Australian beef industry assembles in Rockhampton to compete, showcase, learn about and celebrate industry innovations and achievements. Applications to feature your business in the Beef Australia Trade Fair are now open. Register now at ... https://beefaustralia.com.au/trade-fair/ #beefaustralia #doingbusinessatbeef

21.01.2022 Put a twist on Mince - a family go-to and great value for feeding the hungry hordes. Try this Asian beef mince noodle bowl with fried egg .... runny of course. So easy to prepare + tasty = dinner sorted! Heres how ... https://www.australianbeef.com.au//asian-beef-mince-noodl/... Australian Beef. The Greatest.

20.01.2022 Central Queensland's Becker family made a splash at Beef18 with their bright red shirts and virtual reality property tours. Their Jarrah Cattle Company brand has only further developed their seed stock and other vertically intergrated pursuits. Beef21 will be no different- listen here as host Jayne Cuddihy chats to Sam Becker about how they are opening their property gates for tours during the 2021 event and what we can expect for smoko! (Also what's in the paddock of course...!) Listen or download Jayne's podcast with Sam here: https://player.whooshkaa.com/episode?id=770665 Want more details about the jarrah Cattle Company Property Tour or any of the other 12 outstanding properties that are opening their gates to visitors to Beef21 in May? Visit: https://beefaustralia.com.au/about/propertytours/ #BeefAustralia #BeefIsOn #Beef21PropertyTours

20.01.2022 Celebrating our producers...the heart and soul of our industry, feeding Australia ... and the world! Custodians of the land who are passionate, professional and innovative. Thank you to Australian beef producers Dr Neil and Clare Farmer of Lake Learmonth, Charlie Perry of Trent Bridge Wagyu and Sam and Kirsty White from Bald Blair Angus for sharing your time and passion. https://youtu.be/a9Ou-Q60HEs Australian Government Queensland Government Meat & Livestock Australia Rockha...mpton Regional Council #beefaustralia #celebratingourproducers

19.01.2022 For over 30 years Angus Lane has been the voice of Queenslands agricultural shows, the Ekka and of course Beef Australia. His voice is as synonymous with the Interbreed grand parade as that of the drama of the show jumping and the mouth-watering delights in the CWA tent. Join host Jayne Cuddihy as she explores Angus passion for rural Australia, the exciting contributions of future generations and the secret to his success behind the microphone (spoiler alert- its his wife Vicki!). He also reminisces about his favourite and hilarious highlights of Beef events, including the time he unexpectedly starred in the Grand Parade. Listen or download here ... https://player.whooshkaa.com/whats-your-beef?episode=690518 #beefaustralia

17.01.2022 ONLY 100 DAYS TO GO until the gates swing open at Beef21! Stay up to date with 'All Things Beef Australia' by subscribing to our E-Newsletter HERE: https://beefaustralia.eventsair.com//enewssi/Site/Register Become a Member and receive pre-sale tickets on sale This Monday 25 January HERE: https://beefaustralia.com.au/about/membership/... The Countdown is ON! #BeefAustralia #BeefIsOn

16.01.2022 INTRODUCING: Westpac High Tea Speaker, Rachael Robertson. BA, Grad.Dip.M’ment, MBA, Rachael led the Australian expedition to Davis Station, Antarctica - the second female to lead a team at the Station and the youngest ever leader.... She managed a team of 18 people through the long, dark, Antarctic winter and through trial and error built a resilient and highly successful team based on the foundation that ‘respect trumps harmony’. Since returning Rachael has completed her MBA, written a best-selling book, Leading on the Edge, and has presented at over 1200 events around the world. Find out more about Rachael at: https://www.rachaelrobertson.com.au Tickets On Sale: Beef Australia Members Pre-Sale - Monday 25 January General Sale - Monday 1 February Become a Member Today at https://beefaustralia.com.au/about/membership/ #BeefAustralia #BeefIsOn #Beef21

16.01.2022 Weekend hot breakie sorted! Start your weekend off right with this protein rich breakfast recipe: Sausage, kale, mushroom and feta frittata. Sure to put a spring in your step! Give it a try ... https://www.australianbeef.com.au//sausage-kale-mushroom-/ #beefaustralia #australianbeef #breakfastsorted #proteinrichbreakfast

16.01.2022 CHAMPIONS TUESDAY: 2012 was the year that a Prince became the King, when 32 month-old Glenlands Prince from the Childs familys Glenlands Droughtmaster Stud was crowned Beef 2012 Supreme Champion Interbreed Bull. The judges commented ... hes a complete sire package, an absolutely outstanding bull, structurally correct, lovely temperament and is a very worthy champion. Pictured: Darren, Bruce and Jason Childs with the 1112kg Droughtmaster Bull, Glenlands Prince. If you missed... Jasons podcast, "When a Prince Became a King" listen or download here ... https://player.whooshkaa.com/episode?id=693285 Glenlands Droughtmasters Droughtmaster Australia #beefaustralia #championstuesday See more

15.01.2022 Showcasing our world leading industry. The Australian beef industrys commitment to producing quality, sustainable beef is unwavering. Playing an integral role in economic growth, job creation, our export economy and nutrition, the production of Australian beef is a true success story. Pictured: Kitty Sheridan, Livestock Strategic Operations Manager for Teys Australia in Naracoorte. Kitty was also a wonderful "Whats Your Beef" podcast guest. If you missed it, you can listen here ... https://player.whooshkaa.com/episode?id=657964 #beefaustralia #doingbusinessatbeef21

14.01.2022 CHAMPIONS TUESDAY Meldon Park Major Player has it all, he is the complete package and has sire appeal, said Brett Nobbs as he named the Simmental bull as the Beef 2018 Supreme Champion Interbreed Bull. This is the second time that a Simmental has taken out our Champions of Champions award, as will be revealed in a future Champions Tuesday. Pictured: Bec Skene and her mother Elizabeth Skene of Meldon Park Simmentals, Cecil Plains accept the Beef Australia Cup from Landmarks David McKechnie, Mark Scholes and Rob Clayton, with judge Brett Nobbs. Meldon Park Simmentals #beefaustralia #championstuesday

14.01.2022 Webinar This Thursday 26 November 2020. Learn how a group of beef producers gained each other’s trust to share data including benchmarking input and performance costs. Together they engaged experts to analyse data to build greater collective knowledge which has enhanced everyone’s performance and profitability. Find out how a leap of faith and the right expert analysis improved everyone’s bottom line. Speakers: ANA PIMENTA, KING ISLAND NATURAL RESOURCE MANAGEMENT GROUP BILL ...HOFFMAN, HOFFMAN BEEF BENCHMARKING GROUP Book on Line now! Regenerative Agriculture Alliance See more

14.01.2022 Our Merchandise poll closes this Friday July 31. Theres still time to share your thoughts, suggestions and ideas ... https://poll.app.do/let-s-talk-merchandise

14.01.2022 Entries Close 3rd Feb! Beef Australia's Pitch in the Paddock is presented by evokeAG Have you developed a new product, technology or app for the beef supply chain? Pitch your big idea to the largest gathering of beef industry stakeholders in the Southern Hemisphere, live and on stage at Beef 2021 in May!... Full details and how to enter are here: https://beefaustralia.com.au/pitchinthepaddock/ #BeefIsOn #BeefAustralia #Beeftech #Agtech #Beef #PitchInThePaddock #TechStartUp #Inventor #Invention #BeefCentric #Agribusiness #Innovator #Cattle #Beef

14.01.2022 Its every industrys dream to have young and passionate people coming up through the ranks, the beef industry being no exception. Charlie Perry is one of those gems the cattle industry is lucky to have. Charlie left a corportate career in Sydney to manage the familys Wagyu Stud at Aberfoyle in New South Wales. In the last five years hes ridden the highs and lows of farming to cement their business in the global marketplace for genetics and seedstock. Have a listen or download Jayne Cuddihys chat with Charlie here ... https://player.whooshkaa.com/episode?id=727552 #beefaustralia

13.01.2022 CHAMPIONS TUESDAY The Beef 2015 Supreme Champion Interbreed Female title was bestowed on Crathes Estella 32 standing with her impressive heifer calf, Elite Estella for Glen Waldron and Kim Groner of Elite Charolais, Meandarra. The same year she was named the Sydney Royal Show grand champion female, and sashed reserve junior champion female at the 2014 Brisbane Royal Show. Pictured: Glen Waldron and Kim Groner accept their trophy from Landmarks David McKechnie and Tommy Warn...er. Photo Sarah Coulton. Elite Cattle Co - Charolais & Simmentals Charolais Society of Australia #beefaustralia #championstuesday See more

13.01.2022 INTRODUCING Celebrity Chef: 'Chef Tone' Tony Howell. Western Australian born and bred, Tony Howell discovered his passion for cooking as a bright-eyed 14-year-old while working in a Mexican restaurant to pay for surfboards. Fast-forward 30 years and in that time Chef Tone, as he is affectionately known, has garnered a reputation as one of Australia’s best chefs. He has worked in the State’s finest restaurants, cooked alongside the world’s best including Heston Blumenthal, Ale...x Atala, Rene Redzepi and Sat Bains, he has been flown overseas to cook with Curtis Stone and at hotel openings and private functions. He regularly represents Western Australia and Australia at important international tourism and trade events, most notably as Tourism Australia’s ambassador as the Western Australian face of ‘Restaurant Australia’. It was during Tony’s 15-year tenure at five-star boutique hotel Cape Lodge in Yallingup, Western Australia, that saw his career flourish. With a daily menu that took advantage of the best produce available, Tony won a legion of fans and received many awards and accolades, most notably Conde Nast Travellers Gold List Best Food Category in 2005, 2008, 2011 and 2012. After a three-year break working in other regional restaurants, Tony returned to Cape Lodge in 2018 as a consultant executive chef where he is today. We look forward to seeing Chef Tone in Rocky in May! #BeefAustralia #BeefIsOn #Beef21CelebrityChef

13.01.2022 These Mexican Burrito Bowls are the perfect way to end the working week. An easy Friday Night favourite. .... Heres the recipe ... https://www.australianbeef.com.au/rec/mexican-burrito-bowl/ #fridaynightfavourite #australianbeef

12.01.2022 Before you throw a steak or a snag on the barbie this weekend, why not have a crack at these succulent beef short ribs. They are sure to be a crowd pleaser and kudos to the cook is guaranteed! Check out how simple they are to prepare ... https://www.australianbeef.com.au//sweet-chilli-soy-and-s/ #australianbeef #beefaustralia

12.01.2022 Celebrating our Producers, custodians of the land. They nurture and manage our lush natural pastures and resources, preserving them for generations that follow them. Pictured: Sixth generation cattle grazier, Presley Acton. #beefaustralia #celebratingourproducers #custodiansoftheland Photo credit: @sherrieacton

12.01.2022 Beef Australia Chair Bryce Camm with an update on planning for Beef Australia 2021. #beefaustralia

12.01.2022 CHAMPIONS TUESDAY: Jane Saunders was left shaking when Charlevue Bella, a 28-month-old cow with her first calf, a heifer at foot was named Supreme Champion Interbreed Female at Beef 2009. Jane, who operates the Charlevue Brangus Stud at Dingo, stated after the win We are in this business to produce beef, so Beef Australia is the ultimate competition for us. This is as good as it gets, Jane said. Pictured: Charlevue Bella with Heide Johnson. Charlevue Brangus Cattle Co Australian Brangus Cattle Association

12.01.2022 CHAMPIONS TUESDAY: Andrew and Roxanne Olives 30 month old Raglan Mr Victory 1735 claimed the Supreme Champion Interbreed Bull honours at Beef 2015 for the Brahman breed. Roxanne declared the event as their best Beef ever. Pictured: The Olive family, Roxanne, Andrew, Ryan, and kneeling Aimee and Jacque of Raglan Brahman Stud celebrate their win. Raglan Brahmans Australian Brahman Breeders Association Limited ... #beefaustralia #championstuesday See more

12.01.2022 Applications to feature your business in the Beef Australia Trade Fair are now open. Apply now at ... https://beefaustralia.com.au/trade-fair/

12.01.2022 BEEF21 CLUB RELAUNCH: Did you know as a Beef21 Club Member you receive fantastic benefits and access to an exciting schedule of events at Beef21 and beyond? You also receive access to pre-release tickets to Beef Australia's events on sale 25 January. (General tickets on sale 1 February)... Existing and New Members welcome! Join or reactivate your membership before 24 January. Memberships will be strictly capped at 100. A full list of benefits you will enjoy, and a link to JOIN NOW are here https://beefaustralia.com.au/about/beef21club/ #BeefAustralia #BeefIsOn #Beef21Club

12.01.2022 SPONSOR SALUTE: Welcome Beef21 Supporting Partner Fitzroy Basin Association. In a landscape filled with over 3 million head of cattle and one of the most variable climates in the world, Fitzroy Basin Association (FBA) helps landholders build productive, profitable, and sustainable businesses. Through bridging the gap between knowledge and action, FBA brings projects that combine increased profitability, improved production, and environmental awareness to life.... They are the experts of their region (aka the Beef Capital of Australia). They translate complex information - explaining legislation, new technologies and changes in best practice in a way that becomes tangible, practical actions land managers and the community can do. Beef 2021 is an exciting opportunity for FBA to connect with new and familiar faces for a better regional future. Vist their website: https://www.fba.org.au/ I believe in a sustainable CQ #beefaustralia #sponsorsalute #thecountdownison

12.01.2022 GREAT NEWS! Trade Fair Applications have been extended until 30 November, 2020. Showcase your Business, Goods and Services at Beef 21 - Register now at https://beefaustralia.com.au/trade-fair/

11.01.2022 Celebrating Our Producers, who are passionate, professional and innovative, in every aspect of the beef industry. From environmental factors, animal welfare and economic benefits, their efforts and initiatives all stem from their love of the land and their cattle upon it. #beefaustralia #celebratingourproducers

10.01.2022 Yet another glorious day with Beef Australia Director Jess Webb overseeing a shoot on location at Bald Blair, Guyra, New South Wales. @baldblairangus #beefaustralia

10.01.2022 INTRODUCING Celebrity Chef: Duncan Welgemoed South African by birth, Duncan was head chef at The Goose at Britwell Salome, Watlington, Oxford when it was awarded a Michelin star in 2005. In early 2010, he arrived in South Australia and opened Africola in 2014. Over the years, Duncan has become Adelaide’s (un)official spirit animal - mythical beast, troublemaker, conversation starter. His latest restaurant, Africola, tells a story close to his heart. It has since been awarded... 4.5/5 Australians by The Australian’s food editor John Lethlean, featured in countless magazines, newspapers and TV shows around the world and frequented by rockstars and celebrities alike. Duncan’s first book, Africola has already become an instant best seller and Duncan himself shows no signs of slowing down. We are excited to welcome Duncan to Rocky in May! Tickets On Sale Members Pre-Sale - Monday 25 January General Sale - Monday 1 February Become A Member Today at https://beefaustralia.com.au/about/membership/ #BeefAustralia #CelebrityChef #BeefIsOn

10.01.2022 This National Agriculture Day, celebrate the everyday extraordinary efforts of our farmers and all that is good about Australian agriculture. #AgDayAU #beefaustralia #thankyoufarmers #australianagriculture #producers #aussiebeef #farmingfamilies

10.01.2022 CHAMPIONS TUESDAY: A Red Angus cow by the name Bolton Girls Whisper-Echo presented by Bolton Girls Red Angus from Victoria was sashed Supreme Champion Interbreed Female at Beef 2012. Rocky really was an unexpected win, we knew we had a pretty good cow but didnt think she was big enough for up there in real cow country, David said after the win. Pictured: Tom Wilding-Davies, Holbrook, NSW, and Aimee and David Bolton, Bolton Girls Red Angus, Congupna, Victoria were all sm...iles with Landmarks Richard Norton and Martin. Pentecost. Bolton Girls Red Angus Red Angus Society of Australia #beefaustralia #championstuesday See more

10.01.2022 This delicious Mediterranean beef casserole is the perfect accompaniment to a warm blanket, a comfy couch and a Friday night footy match. Definitely a worthy companion on a cooler evening. Check out the recipe here ... https://www.australianbeef.com.au//mediterranean-beef-cas/ #beefaustralia #australianbeef

09.01.2022 What a beautiful day in Baralaba! Property Tours Committee Chair Scott McCartney caught up with John and Jess Bidgood (and young Cormack) to finalise a tour of their property, Tingle Hill at Beef21. #maiagrazing #beefaustralia

08.01.2022 KING OF PROTEIN: There are plenty of benefits of eating Aussie beef. Not only does it tastes great and is a versatile choice in the kitchen, it is also an excellent component of a healthy, balanced diet. Our beautiful beef is a rich source of protein and a variety of vitamins and minerals, supporting good health and wellbeing. Try Shane Bailey’s fresh, healthy and delicious Slow Cooked Beef Cheek with Tamarind Dressing and Asian Herb Salad.... Definitely easy on the eye, and perfect for our warm November weather. Here’s the recipe https://beefaustralia.com.au/about/recipes/ #beefaustralia #kingofprotein #healthaustralianbeef #tasteourgreatproduct #healthyandtasty #australianbeef

08.01.2022 AGRICULTURE IS BIG BUSINESS Australian agriculture practices are renowned for being innovative. Beef Australia showcases genetics, technology, production, processing and export opportunities Beef is big business, generating $19.6 billion for the Australian economy. Pictured: Vet and Producer Neil Farmer, Lake Learmonth, Yaamba. Neil and Clare Farmer and their two daughters featured in our Celebrating our producers video. If you missed it you can view it here ... https://www.youtube.com/watch?v=a9Ou-Q60HEs #beefaustralia #doingbusinessatbeef

08.01.2022 SPONSOR SALUTE: The Elders name is synonymous with Australian Agriculture, having been part of our rural fabric for some 180 years. Beef Australia are delighted to again welcome Elders as a proud sponsor of the triennial event. Elders are running an exciting competition for your chance to win a trip for two to Beef Australia visit https://www.facebook.com/events/265814727892250/... @elderscq @elders http://www.elders.com.au/ #beefaustralia See more

07.01.2022 If there was an Olympic event for multi-tasking, Julie McDonald would be in the running. As Chief Financial Officer for McDonald Holdings - one of Australias largest integrated family owned and operated beef cattle enterprises, Julie is also a director of several of her own businesses. In this episode, Julie gives host Jayne Cuddihy an incredibly candid insight into how she took up the reins after the tragic loss of her husband Zanda in 2013 and flourished in her own right- both in the boardroom and parenting their four daughters. Listen or download here ... https://player.whooshkaa.com/episode?id=721151 #beefaustralia #whatsyourbeef

07.01.2022 Shannon Speight and Emma Black are quintessential modern women. Young professionals, willing and able to make meaningful change, young children running around their feet as they launch a new business and plenty of volunteer hours on the industry they are most passionate about- beef. Emma and Shannon come from vastly different backgrounds but have both landed in Far North Queensland to work in the beef industry. They’ve identified the challenges around producers’ larger bugbe...ars- the concept of ‘data’ and what to do with it, or how to manage it and have come up with an incredible business idea aimed at getting the most of out of the D word. They are also both on Beef Australia’s Next Gen committee and have a sneak peek at what’s in store for next year’s event. Tune in or download Shannon and Emma's podcast here ... https://player.whooshkaa.com/episode?id=758489 Find out more about Black Box Co ... www.blackboxco.com.au #beefaustralia #whatsyourbeef #blackboxco #nextgen #agtech #beeftech ##beef #ranching #outback #grazing #aussiebeef #bigbeefideas #aginnovation

06.01.2022 They shall grow not old, as we that are left grow old: Age shall not weary them, nor the years condemn. At the going down of the sun and in the morning, We will remember them #1ms

06.01.2022 Book now for this great event. A great warm up for Beef Australia’s Ken Coombe Tech Yards! Don’t forget to share your beef tech, tips and trips with us #techyards

06.01.2022 Lorraine Gordon is a carbon farmer and holistic beef cattle trader at Ebor in the New England Tablelands of New South Wales. Shes also Southern Cross Universitys director of Strategic Projects and Associate Director for Organics research. She lets host Jayne Cuddihy in on some secrets to time-controlled management plans, holistic grazing and the perfect way to finish steers. Also - her favourite cut of beef will have your mouth watering in seconds! Listen or download Lorrai...nes podcast "Beef Cattle Farming The Regenerative Journey" here... https://player.whooshkaa.com/episode?id=696608 #beefaustralia #whatsyourbeef Regenerative Agriculture Alliance

06.01.2022 Innovator Don Menzies has observed the beef industry go from bronco rails to biometric tags over the last 30 years. Beginning his career in the Rockhampton CSIRO offices, Don has been part of tremendous change in the use of technology to aide management practices and marketing. Join Jayne Cuddihy as Don reminisces about his various industry roles, challenges and triumphs, including the madatory uptake of NLIS tags and electronic identification- which wasnt everyones cup of tea. Listen or download Don and Jaynes chat here at .... https://player.whooshkaa.com/episode?id=729038 #beefaustralia

05.01.2022 CHAMPIONS TUESDAY: An outing at Beef 2009 to see where we stood, not just in the breed but in the industry proved a wise move by the Nixon family of Wallan Creek Herefords, when their 17-month-old bull Wallan Creek Dimbulah C261 was sashed Supreme Champion Interbreed Bull. US interbreed judge Dr Jim Sanders, a professor of animal breeding and genetics at Texas A&M University whittled the initial field of 30 bulls down to 10 before he did a final circle around the Hereford a...nd shook the hand of Toby Nixon. Pictured: Wallan Creek Dimbulah C261 Wallan Creek Herefords Herefords Australia #beefaustralia See more

05.01.2022 As a Beef Australia Member you have access to pre-sale tickets THIS MONDAY 25 JANUARY and many other exclusive members benefits. For full details or to join now visit ... https://beefaustralia.com.au/about/membership/ #BeefAustralia #BeefIsOn #BeefAustraliaMember #Beef21

04.01.2022 Beef Australia has today announced The Graeme Acton Beef Connections Mentor Partners for 2021. Proudly supported by Westpac, the program was launched at Beef Australia in 2015 and this year attracted a record number of applicants from throughout Australia. The number of women who applied and have been successful celebrates the growth of the industry. Caitlyn Barton and Caitlin Obst (pictured) both of Mort & Co and have been selected as 2021 Mentor Partners. Find full details ...and all our 2021 Mentor Partners here ... https://beefaustralia.com.au/beef-connections-mentor-parti/ #beefaustralia

04.01.2022 Do you know what a $45,000 cow looks like? Peter Chiesa talks through what that means on the inside and out! He bought his first cow at age 14. From a long family lineage of butchers, and saw the opportunity to be an important part of the production chain and started his own Brahman stud in the lush, green paddocks of Ingham in North Queensland. Tune in or download this podcast and listen as Jayne Cuddihy asks Peter about his tips on breaking into the seedstock industry and the opportunities of technology. https://player.whooshkaa.com/episode?id=696607

03.01.2022 Spring has SPRUNG! These versatile shredded beef, sweet potato fritters and relish are perfect for breakfast, lunch or dinner. Super simple to make and super tasty! (Even better if you have some left over silverside in the fridge) Give them a try this weekend, maybe even Fathers Day brekky (hint hint) Heres the recipe https://www.australianbeef.com.au//shredded-beef-and-swee/ #australianbeef

03.01.2022 Beef Australia is well represented at the World of Drones and Robotics Congress at the Brisbane Convention and Exhibition Centre. Checking out all things 'tech' and 'hybrid' at the congress pictured L to R: Ken Coombe Tech Yards Co-ordinator Bridget Kirkwood, International & Carcase Competition Committee Co-ordinator Jackie Kyte, and Ken Coombe Tech Yards Committee member Jason Huggins. World Of Drones Congress https://beefaustralia.com.au/techyards/ #beefaustralia #agtech #...kencoombetechyards #techhub #pitchinthepaddock #beeftech #smartfamers #cattlemen #cattle #cows #beef #ranching #outback #grazing #aussiebeef #bigbeefideas #aginnovation See more

02.01.2022 SPONSOR SALUTE: Welcome Beef21 Major Partner, NAB. "As Australia’s largest business bank, and with over 650 regional and agribusiness bankers in over 120 regional locations, NAB has been supporting businesses that matter to Australia for more than 160 years. Our passionate, expert regional and agribusiness bankers backed by a dedicated support team are genuinely invested in your long term business and personal success, and the success of the Beef industry. ... We are proud to be a major supporting sponsor of Beef Australia 2021." Find out more at: https://www.nab.com.au/agri and visit the NAB team onsite at R1 in May 2021 at Beef Australia in Rockhampton. For NAB economic and business insights visit: https://www.nab.com.au/insights NAB #BeefAustralia #BeefIsOn #SponsorSalute

02.01.2022 Greg Pankhurst is the chair of the Queensland Live Exports Association, following a 35 year career in the feedlotting and live export industry- most of it in Indonesia. In this episode he tells host Jayne Cuddihy how the Australian live export industry can better communicate their amazing achievements and the rigour behind the World’s best animal welfare standards. He also details his incredible collection of Indonesian wedding and celebration attire and gives a sneak peak i...nto what we can expect from his mentor partner in the Graeme Acton Beef Connections Program at Beef21. Tune in or download Greg's chat with Jayne here ... https://player.whooshkaa.com/episode?id=778102 To find out more about the Graeme Acton Beef Connections Program, visit our website ... https://beefaustralia.com.au/beef-connections/ #BeefAustralia #BeefIsOn Westpac