Beelarong Community Farm in Morningside, Queensland | Urban Farm

Beelarong Community Farm

Locality: Morningside, Queensland

Phone: +61 401 168 657

Address: Cnr of Beverley and York St 4170 Morningside, QLD, Australia

Website: http://www.beelarong.org.au/

Likes: 2468

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• Community organisation
• Urban Farm
• Agricultural cooperative

23.01.2022 You'd be forgiven for thinking these are trees. In reality, they're (only) kale. Kale is a superfood and grows well in Brisbane, give it a go!

23.01.2022 Here’s Helene having harvested her asparagus. She found one super sized spear. That’s not asparagus - this is asparagus!

21.01.2022 Congratulations to lovely Daisy who planted, tended and today harvested this gorgeous purple cauliflower at the farm! Photo credit: Gillian @gssoe1

20.01.2022 It's #NationalRecyclingWeek. At Beelarong we help you recycle your kitchen scraps and turn them into beautiful compost for our garden beds There are many other ways to reduce, reuse and recycle waste. Follow the upcoming virtual Green Heart Fair on 28 & 29 November to find out more.

20.01.2022 Our members enjoyed lovely pizzas made in the cob oven for morning tea today.

19.01.2022 Beelarong is looking fantastic right now. Why not come for a stroll this weekend? Here's a view of Jean's allotment, doesn't it look lush and healthy?

19.01.2022 Have you noticed a lot of sunflowers at Beelarong lately? That's because we are running a sunflower competition. Jean's sunflower still has a lot of growing to do but it's already pretty big! Try to spot them all next time you're walking through the garden.

17.01.2022 The #AussieBirdCount starts today and can be done from anywhere. So if you need an excuse to come to Beelarong, we reckon this is a good one

16.01.2022 Our next jam and preserves farmgate sale is on this Saturday 31 October from 9am to 12noon! We have lots of different chutneys and pickles, so why not be adventurous and try something new! Kasundi is a versatile Indian Tomato pickle or sauce. Mix it with coconut milk or yoghurt, add chicken and bake. Serve it with barbecued meats, on poached eggs, with rice, or as a marinade. Beetroot Orange Chutney is great with cold meats and cheese. Or put a heaped spoonful on top o...f baked potatoes, and add some sour cream. Brinjal Pickle is a spicy eggplant chutney that is perfect with curries. Also goes well with cheese. Other chutneys and relishes available this weekend include: Tomato Relish Spicy Eggplant and Capsicum Chutney Sweet Mustard Pickle Tangy Green Tomato Chutney Green Pawpaw and Green Tomato Chutney Preserved Lemons And don’t forget the jams and marmalades: Grapefruit and Orange Marmalade Mandarin Marmalade Mixed Citrus Jam Mulberry and Apple Jam Green Tomato and Lemon Marmalade Strawberry and Apple Jam We have a small quantity of Preserved Lemons and Sauerkraut available to early birds, at $8.00 per jar. All other preserves are $5 each for a 250ml jar, with payment by cash or EFT. If you have bought preserves from us before, you can bring back your jars and fabric. They will be reused. Beelarong member Sara Breckenridge, author of the new cook book Grow Cook Feast, will also be at the farm on Saturday morning. Her book will be available for purchase, either cash or credit card. https://www.growcookfeast.com.au//grow-cook-feast-seasons- Pic by Sheeba Taylor Photography

16.01.2022 In the coming weeks Sara Breckenridge will be sharing with us some great recipes to help us use excess produce and reduce waste. This week we have a kale recipe to enjoy. "There is lots of kale growing around the farm at the moment. I have been enjoying it by lightly sauteing chopped spring onions, leeks and garlic in a little olive oil. Toss in shredded kale leaves and stir fry until just cooked. Drizzle over some fresh squeezed lemon juice and extra virgin olive oil.... A favourite Saturday night feast is to lay the cooked kale on a large platter, top with rustically cut roast chicken; scatter goat’s cheese, toasted walnut pieces and pomegranate seeds over the top and place in the middle of the table. I can almost guarantee there will be no leftovers!" For more fine recipes & garden tips visit www.growcookfeast.com.au or chat to the lovely Jean at the farm to buy your copy of Sara B’s book. See more

15.01.2022 Don't forget to check out the Bulimba Community Market tomorrow from 9am to 2pm: https://fb.me/e/9UcHzA2vx Visit Sara Breckenridge's stall and grab a copy of her cookbook Grow Cook Feast. Our jams and preserves will also be available at her stall.

14.01.2022 Thank you Morningside Veterinary Clinic for your support of Beelarong

14.01.2022 There might not be many events organised for World Clean Up Day this year but you can still play your part! All details below.

14.01.2022 It's Springtime! There's lots to do in the garden in September. If you're not sure where to start, check out this monthly guide by Queensland Gardening.

13.01.2022 We've recently installed a flue on our cob oven. I can already smell the delicious pizzas, scones and damper, can you?

11.01.2022 Di picked some lovely produce at the farm. Doesn't that look healthy?

10.01.2022 Did you know that you can eat sweet potato leaves, broccoli stalks, carrot tops, banana flowers and much more? Find out more in this article:

09.01.2022 Help us get $1000! We need meat tasters for a fundraiser on Monday 30th November @ 11am, 12pm & 1pm. How does it work? You show up and a team of professionals get us to rate the quality of the meat we are sampling. Each session is in groups of 20 (3 sittings) and takes approximately 45mins.... For our efforts our Community Farm gets $1000! Please SMS Caz on 0403190899 to book your seat if you are sure you can make it. Thank you in advance! See more

08.01.2022 We have another opportunity for you to get your fix of Beelarong jams and preserves! Come to the Farm this Saturday 3rd October between 9am and 12pm and choose from the following in-season preserves: Cumquat marmalade Mandarin marmalade Kaffir Lime marmalade... Grapefruit and orange jam Mulberry and apple jam Tangelo marmalade We'll also have old favourites Tomato relish and Sweet mustard pickle. Or for something spicy try our Green tomato chutney or Kasundi Indian tomato pickle. Preserves are $5 each for a 250mL jar. If you have bought preserves from us before, you can bring back your jars and fabric. They will be reused. Pic by Sheeba Taylor Photography

06.01.2022 Thank you so much everyone! We now have all 60 tasters required for our fundraiser on Monday. For our efforts our Community Farm gets $1000 and we are very thankful to you all for helping us achieve this!

06.01.2022 Time for our next Farmgate sale of preserves this coming Saturday 14 November, from 9 am to 12 noon. All preserves are $5.00 per 250ml jar, with the exception of Sauerkraut, which is $8.00 for a 500ml jar. We only have a couple of jars of Sauerkraut, so get in early if you’d like some. Mulberry season has now ended but we still have some Mulberry and Apple Jam available. Citrus season has also finished, and these are the last until next season: ... Mandarin Marmalade Mandarin and Orange Jam Grapefruit and Orange Marmalade Old favourites include: Tomato Relish Sweet Mustard Pickle Bread and Butter Pickle And a range of fabulous chutneys which go well with cheese, cold meats, eggs, or even accompany a good curry: Beetroot Orange Chutney Brinjal Pickle (eggplant) HOT Special Green Tomato Chutney MILD Tangy Fruity Green Chutney Green Tomato Chutney HOT Spicy Eggplant and Capsicum Chutney Green Pawpaw and Green Tomato Chutney Tomato and Capsicum Chutney Roasted Tomato and Chilli Relish Come on down on Saturday and take your pick! If you have bought preserves from us before, you can bring back your jars and fabric. They will be reused.

05.01.2022 If you're lucky enough to come to Beelarong on Wednesdays, you know that it's always a hive of activity as our members and volunteers tend to the different areas of the farm. From the food forest to the native garden, from the compost bays to the kitchen, from raising seedlings to harvesting produce, there are so many tasks to accomplish and so many people making Beelarong the wonderful place it is.

04.01.2022 Don't miss the Bulimba Community Market on Sunday 15th November. You'll find us with our jams and preserves alongside lots of local artists and businesses, perfect for your Christmas shopping!

04.01.2022 How many veggies can you spot in this garden bed?

03.01.2022 Are you craving Beelarong jams and preserves? We have some new varieties available for sale, including Apple and Mulberry Jam and Beetroot Orange Relish , as well as old favourites and boutique small batch preserves. Come along to the Farm tomorrow Saturday 19 September between 9am and 1pm and stock up! Otherwise, our preserves are always available for sale on Wednesday mornings between 9am and 12 noon. Pic by Sheeba Taylor Photography

03.01.2022 Last Tuesday Josette showed Beelarong to a group of Year 11 and 12 students and teachers from Stuartholme School (official). They're going to start their own urban farm and we wish them all the best!

02.01.2022 The virtual Green Heart Fair is on this weekend!

01.01.2022 Ho Ho Ho! We are having our Christmas Jam Sale this week on Friday 27 & Saturday 28 Nov from 8am to 11am. We have a selection of very tasty Chutney, Relish and Pickles as well as some very delicious Jams made from fruits grown on the Farm: Mulberry, Strawberry and Brazilian Cherry. Finished with pretty Christmas bonnets, they're just the perfect gift for the festive season! All preserves are $5.00 per 250ml jar.... If you have bought preserves from us before, you can bring back your jars and fabric. They will be reused.

01.01.2022 Sara B's book Grow Cook Feast is now available from Jean, gorgeous Beelarong Community Farm Member. Catch up with Jean at the farm.