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Beer Brewer

Phone: +61 405 622 118



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24.01.2022 10 days since it was grain, forward hop mosaic, cascade and Amarillo. This is a very tasty NEIPA. #craftbeer #perthlife #perthisok #neipa #beers#beerstagram#homebrewing #workshop



17.01.2022 Orange peel and coriander ready to add to the boil, should be a tasty Saison. #craftbeer #saisonbeer #perth #beers#fruitbeer #perthhillsmundaring

15.01.2022 The sparge is under way, rinsing the last fermentable sugars out of the mash. #beers#perthlife #homebrewing #craftbeerlover #workshops #hops

10.01.2022 Luv the Red IPA #beers #perthisok #hops #craftbeer#allgrainbrewing #perthbeer



08.01.2022 The Brewing Roll up your sleeves and get involved during our next course that will be on Sunday 7th Feb 21. Head to our website below to lock in a spot.... https://www.beerbrewer.com.au/bookings-che/the-brewing/book The Brewing PREP-MASH-BOIL, in all grain brewing this is where 90% of the hands-on work is. So roll up your sleeves and get involved, book today and let your craft beer journey begin. Over time I have acquired multiple brewing systems which are utilised simultaneously during the course to assist you in understanding how they work and which system will suit you best. What you will learn: - Specialty, base and roasted grains. What they are and how they are used. - The milling, how to adjust for the best grain crushing results. - Water preparation, filtering and adjusting PH - All grain single brewing vessel breakdown and demonstration. - All grain 3 vessel system breakdown and demonstration. - The Mash, how it works and the differences between single temp infusion and multi rest. - The Sparge, temperature and quantity. - Hops, bitterness-aroma-when to add and what to expect. - The boil, demonstration on both single and 3 vessel systems. - Hop additions. How, when and why. - Preventing boil-over. - Induction of Oxygen aeration, why. - Cleaning and sanitising, the most important and annoying part of home brew. If this interests you, head to our website beerbrewer.com.au. And lock in a spot.

08.01.2022 Thirst quenching Hard lemonade to finish off summer. #beers#perth #craftbeer #fruitbeer #fruitwine

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