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Being Natural
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23.01.2022 WHY COPPER CAN HELP DURING PANDEMIC!!! CLEVELAND, Ohio - A recent clinical study that indicates copper is far better than other common materials at preventing the spread of infectious diseases has caught the public’s attention amid the ongoing coronavirus pandemic. The National Institutes of Health, Centers for Disease Control and Prevention and Princeton University reported in The New England Journal of Medicine this week that COVID-19 was detectable in aerosols for up to three hours, up to four hours on copper, up to 24 hours on cardboard and up to two to three days on plastic and stainless steel.
14.01.2022 Good news Corona does not like copper!!! Researchers from the National Institutes of Health, Centers for Disease Control and Prevention, UCLA and Princeton University examined how long COVID-19 survives. They found that COVID-19 was detectable in aerosols for up to three hours, up to four hours on copper and up to 24 hours on cardboard. The new coronavirus can also last up to three days on plastic and stainless steel, the scientists concluded. Let's stay hydrated and healthy
12.01.2022 The shape, design, and material of a copper vessel plays a role in its health benefits. When you store water in a copper bottle overnight, copper ions dissolve in that water in small amounts. This process is called the Oligodynamic Effect as this water now has the potency to kill harmful microbes, fungi and bacteria.#BeingNaturalpurecopperbottles
05.01.2022 She is the essence of life happy woman's day#BeingNatural#love life
01.01.2022 Be safe with Being Natural Absolutely pure copper bottles. It comes with amazing antimicrobial properties . Copper alloy surfaces have intrinsic properties to destroy a wide range of microorganisms. In the interest of protecting public health, especially in healthcare environments with their susceptible patient populations, an abundance of peer-reviewed antimicrobial efficacy studies have been conducted in the past 10 years regarding copper's efficacy to destroy E. coli O157:H7, methicillin-resistant Staphylococcus aureus (MRSA), Staphylococcus, Clostridium difficile, influenza A virus, adenovirus, and fungi.
