Bel Fresco in Drummoyne, New South Wales, Australia | Grocers

Bel Fresco

Locality: Drummoyne, New South Wales, Australia

Phone: +61 2 9819 6507

Address: 113 Roseby Street 2047 Drummoyne, NSW, Australia

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24.01.2022 In the mood for a kale salad but also want some tabbouleh - why not have both? Kabbouleh salad is the best of both worlds and a flavour you will want to eat over and over again!! Next time you are at #BirkenheadPoint, pop on in to #BelfrescoDrummoyne to get the ingredients you need to make this memorable fresh salad. 1 bunch Kale, washed finely sliced ... 1 bunch Parsley, washed finely sliced 4 shallots, finely sliced 4 Roma tomatoes, seeded and diced 1 cup Galaxy quinoa cup Galaxy slivered almonds 1 cup Galaxy Pepitas 1 lemon, juiced 2 Tablespoons Rylstone Extra Virgin Olive Oil (EVOO) teaspoon salt tablespoon Euro Spices Lebanese spices 1. Wash quinoa, place in a pot of 1 cups of water, teaspoon salt. Bring to the boil on a medium to high heat, cover, reduce to low and cook for 15minutes. Let quinoa sit in the pot for 5 minutes. Fluff with a fork and allow to cool. 2. Blanch the kale in salted water, refresh in cold water. 3. In a pan toast pepita seeds, remove. In the same pan toast slivered almonds. 4. Combine all ingredients in a large bowl, mix well and serve. This is best eaten within a few hours as the kale oxides with the lemon juice. #Belfresco #BirkenheadPoint #supportlocal #innerwestmums #kale #qunioa #foodforsummer #delicious #getmoreveg #dinner #fresh #jamieoliverlikemyfood #galaxy nuts #Rylstone #EuroSpices

24.01.2022 Staying home this Valentines day? Why not make your Valentine a dish that will knock their socks off? A traditional, tempting, delectable Tiramisu. Makes 4 individual serves so there is enough for the kids. Come and see us at #BelfrescoDrummoyne to get your shopping needs today. 3 Pirovic free-range eggs, separated cup caster sugar 250 g La Vera Mascarpone... 200g Verona Savoiardi 250 ml espresso coffee 1 Tablespoon Kahlua 1 Tablespoon Frangelico 1/2 teaspoon VanHouten Cacao powder 1. Beat the egg yolks and the sugar on a high speed for 20 minutes, or until thick and whitened. Add the mascarpone and beat until just combined but smooth. 2. Combine the coffee and alcohols. 3. Beat the eggwhites until thick peaks, then fold into the mascarpone mixture. 4. Dip the biscuits into coffee mixture and place around glass (if needing to cut biscuits to fit in glass, cut all required biscuits before). Spoon mascarpone mixture into the glass. 5. Sift cocoa powder onto the tiramisu. Refrigerate for at least 5 to 6 hours. #Belfresco #BirkenheadPoint #supportlocal #innerwestmums #valentinesday #love #eatlikeanitalian #ladolcevita #comfortfood #foodforsummer #delicious #dessert #fresh #jamieoliverlikemyfood

24.01.2022 Have you ever tried an eggplant schnitzel? They are delicious and a nice way to add some veg to your day. Come and see us at #BelfrescoDrummoyne to get your ingredients today! 1 eggplant 1 cups dried bread crumbs cup plain flour... cup grated parmesan cheese 2 Pirovic free-range eggs 2 Tablespoons Dairy farmers milk Grated parmesan cheese, extra 1. Slice eggplant 4mm thick. 2. Beat the eggs and milk. 3. Combine breadcrumbs, plain flour and parmesan cheese. 4. Dip eggplant slices in the egg mixture, followed by the breadcrumb mixture. 5. Fry in 1cm of vegetable oil on a medium to high heat (approximately 2 minutes per side). 6.Drain on paper towel and sprinkle additional parmesan cheese, serve hot or cold. #Belfresco #BirkenheadPoint #supportlocal #innerwestmums #eggplant #eatlikeanitalian #ladolcevita #comfortfood #foodforsummer #delicious #getmoreveg #dinner #fresh #jamieoliverlikemyfood

23.01.2022 Tomato salad with biscotto the quick and easy summer dish you could eat all day. Visit #Belfresco to get all the sweetest tomatoes in Sydney to make this dish divine. Tomato Salad (Insalata di Pomodoro) Serves 4 as a side dish 4 Roma tomatoes... 1 Tablespoon of Spanish Onion diced (approximately 1/8) 1 Tablespoon of fresh Basil Leaves sliced finely (6 large of 12 small leaves) teaspoon dried oregano teaspoon salt 2 Tablespoons extra virgin olive oil Biscotto (see note) 1. Cut the tomato into bite size pieces and place all ingredients into a serving bowl 2. Mix, allow to sit for 10 minutes (the longer you leave it the more juice you will have cause it is the best bit) 3. Serve with biscotto. Note Biscotto is dehydrated bread, some people wet the biscotto to make it easier on the tooth. It is best wet just before eating. If you have left overs kept them for tomorrow as this will make a delicious tomato sauce. #Belfrescodrummoyne #BirkenheadPoint #supportlocal #insalatadipomodoro #tomatoes #eatlikeanitalian #ladolcevita #comfortfood #foodforsummer #delicious #getmoreveg

22.01.2022 Start every morning off right with the #BelFrescoBreakfastBowl! It is so simple and delicious you why not try and make it for your next breakfast. Come and get all your ingredients at #BelFrescoDrummoyne Bel Fresco Breakfast Bowl Serves 4 cup Kialla Pure foods rolled oats... cup Chefs Choice Certified Organic shredded coconut cup Galaxy pepita seeds 1 Tablespoon Chefs Choice Certified Organic chia seeds 2 Tablespoons Dairy farmers milk cup Ruby and Roys greek yogurt 1 banana 1 punnet strawberries 1 punnet blueberries 1. Preheat oven to 210C, toast the oats for 5 - 7 minutes. 2. Soak chia seeds in milk for at least 5 minutes. 3. In a pan toast pepita seeds, remove. In the same pan toast shredded coconut. 4. Dice the strawberries, mash half the banana and slice the remainder. 5. Assemble the bowl as desired. Drizzle with honey. #Belfresco #BirkenheadPoint #foodforsummer #delicious #healthy #innerwestmums #breakfast #breakfastbowl #Chefschoicecertifiedorganics #fresh #galaxy_nuts #rubyandroys #jamieoliverlikemyfood

20.01.2022 Rough day at work, dinner time is just around the corner and you dont know what to make? Why no give this recipe a go, its a staple at most Italian households and great for summer. Come in and get your ingredients at #BelFrescoDrummoyne Pasta with Broccoli and Potatoes 2 small potatoes, peeled roughly chopped 1 head of broccoli, florets cut into smaller pieces... 300g Decco spaghetti 100ml Rylstone extra virgin olive oil (EVOO) 1 garlic cloves, crushed cup grated parmesan cheese 1 teaspoon Muraca Spicy Hot Cream Peppers (this is hot so its optional) 1. Bring a large pot of salted water to the boil. Add potatoes. Cook for 15 minutes 2. Add spaghetti, in the last 2 minutes of the spaghetti cooking add the broccoli. Drain Pasta, reserving a coffee mug of pasta water. 3. On a low heat in the pot add some EVVO to cover the base, garlic and chilli. Cook until the garlic is fragrant. Return the spaghetti, and the remaining oil, parmesan cheese, and a little of the cooking water. Serve with some crusty bread and a nice red. #Belfresco #BirkenheadPoint #foodforsummer #delicious #innerwestmums #eatlikeanitalian #ladolcevita #broccoli #comfortfood #foodforsummer #delicious #getmoreveg #dinner #jamieoliverlikemyfood #Decco #Muraca #Rylstone

18.01.2022 HELLO EVERYONE, WERE NOW ON FACEBOOK FOLLOW US FOR OUR WEEKLY SPECIALS AND PRODUCT UPDATES. THANK YOU FOR YOUR CONTINUED SUPPORT, FROM THE TEAM AT BEL FRESCO

16.01.2022 Looking for a quick side dish that the whole family will love? It has vegetables and protein and it is delicious. Come and visit us today at #BelFrescoDrummoyne to get your ingredients! Zucchini with egg 3 small- medium zucchini, sliced 2 Pirovic free-range eggs... 2 Tablespoons grated parmesan cheese, grated 1. Pan fry zucchini on a medium heat, until all the zucchini is cooked, season with salt. 2. In a bowel beat eggs and cheese until combined. 3. Add the egg mixture to the zucchini and fold, it should end up looking like a scramble egg consistency. #Belfresco #BirkenheadPoint #foodforsummer #delicious #innerwestmums #eatlikeanitalian #ladolcevita #zucchini #comfortfood #foodforsummer #delicious #getmoreveg #dinner #sidedish #jamieoliverlikemyfood

16.01.2022 Rough day at work, dinner time is just around the corner and you don’t know what to make? Why no give this recipe a go, it’s a staple at most Italian households and great for summer. Come in and get your ingredients at #BelFrescoDrummoyne Pasta with Broccoli and Potatoes 2 small potatoes, peeled roughly chopped 1 head of broccoli, florets cut into smaller pieces... 300g Decco spaghetti 100ml Rylstone extra virgin olive oil (EVOO) 1 garlic cloves, crushed cup grated parmesan cheese 1 teaspoon Muraca Spicy Hot Cream Peppers (this is hot so it’s optional) 1. Bring a large pot of salted water to the boil. Add potatoes. Cook for 15 minutes 2. Add spaghetti, in the last 2 minutes of the spaghetti cooking add the broccoli. Drain Pasta, reserving a coffee mug of pasta water. 3. On a low heat in the pot add some EVVO to cover the base, garlic and chilli. Cook until the garlic is fragrant. Return the spaghetti, and the remaining oil, parmesan cheese, and a little of the cooking water. Serve with some crusty bread and a nice red. #Belfresco #BirkenheadPoint #foodforsummer #delicious #innerwestmums #eatlikeanitalian #ladolcevita #broccoli #comfortfood #foodforsummer #delicious #getmoreveg #dinner #jamieoliverlikemyfood #Decco #Muraca #Rylstone

12.01.2022 Zucchinis are in abundance this summer so dont miss your chance to enjoy them! Great served hot or cold these fritters will make you want to eat the whole batch Zucchini Fritters (frittelle di zucchini) Ingredients (Makes Approx. 24): 3 small zucchini (approx. 6 inch)... Zucchini flowers, washed and remove inner stalk, thinly sliced (optional) cup plain flour cup self raising flour 1 Tablespoon parsley, finely chopped 1 garlic clove, crushed 5 Tablespoons parmesan cheese teaspoon salt 1 egg - Cup water Method: 1. Grate zucchini, add the salt. Allow to stand for 30 minutes. Add zucchini flowers 2. Add egg, cheese, parsley, garlic, sift in the flour and add water. (If mixture is to dry add more water, and plain flour. Mixture should be a pancake consistency 3. Heat olive oil in a frying pan over medium-high heat. Drop tablespoonful measures of zucchini mixture into pan. Cook for 1 1/2 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining zucchini mixture. #Belfresco #BirkenheadPoint #supportlocal #eatlikeanitalian #ladolcevita #comfortfood #foodforsummer #delicious #getmoreveg #zucchinifritters #frittelledizucchini #zucchini

11.01.2022 We are in love with eggplants this summer and you should be to! Why not give this quick side dish a go, it will become a family favourite. Come and get your ingredients at #BelFrescoDrummoyne Eggplant with Breadcrumbs 2 Large eggplants, (Cubed) 1 garlic cloves, (Finely chopped)... 1 Tablespoon fresh parsley, (Sliced thinly) Cup dry breadcrumbs Cup Parmesan Cheese 1. Pan- fry the eggplant in small batches to just fill your fry pan. 2. Once all the eggplant is cooked, return all the eggplant to your fry pan add garlic, allow to cook for a few minutes. 3. Add breadcrumbs, to soak up any excess oil. Turn off stove add the cheese and parsley. If too dry add oil, if too oily add extra breadcrumbs. Make sure you keep the 50/50 ratio of breadcrumbs and cheese #Belfresco #BirkenheadPoint #foodforsummer #delicious #innerwestmums #eatlikeanitalian #ladolcevita #eggplant #comfortfood #foodforsummer #delicious #getmoreveg #dinner #sidedish #jamieoliverlikemyfood

11.01.2022 Looking for the next #Superfood? Lupin beans! Purchase them ready to eat from the fridge at #Belfresco, or buy them dry and prepare them yourself. Lupin beans are a legume that are popular in the Mediterranean and Latin American diet. They are low carb with 1 cup or 166g they only contain 15.42g carbohydrates and 193cal and 808kj. Lupin beans have the following health benefits; lower blood pressure, make intestines healthy, treat anemia, beneficial for skin, boost immunity, b...eneficial for hair, help in weight loss, protects your heart and strengthens your bones. Information found on: https://www.healthbenefitstimes.com/lupin/ #Superfood #Belfrescodrummoyne #BirkenheadPoint #supportlocal #comfortfood #foodforsummer #delicious #getmoreveg #quicksnacks #healthy #makingtherightchoice #antipasto #goodonitsown #takeittothemovies ;)

11.01.2022 ARE YOU LOOKING FOR SOMETHING TASTEFUL?! WE MAKE BEAUTIFUL GOURMET HAMPERS WITH DELICIOUS HIGH QUALITY PRODUCTS, PRE-ORDER YOUR CHRISTMAS HAMPERS SO YOU DONT MISS OUT

10.01.2022 Looking for a quick delicious dinner? Penne with eggplant, this version with fresh tomatoes is great for summer as it light for those hot nights Come visit us at #Belfrescodrummoyne to get all the ingredients you need for this summer delight! Penne with Eggplant and Cherry Tomatoes... Serves 4 320g DeCecco penne 1 eggplant, diced 1 garlic clove, crushed 1 punnet cherry tomatoes, halved 1 Tablespoon basil, shredded teaspoon salt teaspoon sugar 2 Tablespoons Rylstone extra virgin olive oil (EVOO) 1. Place water to boil to cook penne. 2. Cook the eggplant in a large pan until desired, drain on a plate with paper towel. 3. Once water comes to the boil, add penne. 4. Add about 2 Tablespoons of olive oil to pan, add cherry tomatoes, salt and sugar, mash with wooden spoon once they are all soft and broken up add garlic. 5. Cook until garlic has softened and is fragrant. Return the eggplant back to the pan. 6. Drain penne, reserve some of the pasta water. 7. Add the penne, basil and EVOO to the sauce, Mix if a little dry add reserved pasta water. #Belfresco #BirkenheadPoint #supportlocal #innerwestmums #eggplant #tomatoes #eatlikeanitalian #ladolcevita #comfortfood #foodforsummer #delicious #getmoreveg #dinner #Rystone #dececco_pasta #fresh #jamieoliverlikemyfood

10.01.2022 Zucchinis are in abundance this summer so don’t miss your chance to enjoy them! Great served hot or cold these fritters will make you want to eat the whole batch Zucchini Fritters (frittelle di zucchini) Ingredients (Makes Approx. 24): 3 small zucchini (approx. 6 inch)... Zucchini flowers, washed and remove inner stalk, thinly sliced (optional) cup plain flour cup self raising flour 1 Tablespoon parsley, finely chopped 1 garlic clove, crushed 5 Tablespoons parmesan cheese teaspoon salt 1 egg - Cup water Method: 1. Grate zucchini, add the salt. Allow to stand for 30 minutes. Add zucchini flowers 2. Add egg, cheese, parsley, garlic, sift in the flour and add water. (If mixture is to dry add more water, and plain flour. Mixture should be a pancake consistency 3. Heat olive oil in a frying pan over medium-high heat. Drop tablespoonful measures of zucchini mixture into pan. Cook for 1 1/2 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining zucchini mixture. #Belfresco #BirkenheadPoint #supportlocal #eatlikeanitalian #ladolcevita #comfortfood #foodforsummer #delicious #getmoreveg #zucchinifritters #frittelledizucchini #zucchini

09.01.2022 Surviving Sydney’s summer? Why not make the most of the bright summer nights with one of our families favourites? Great for a BBQ, or with antipasto plate roasted capsicums are versatile and delicious! The best thing is you can make this dish ahead of time and just dress them when you are ready. Don't forget to come into #BelFrescoDrummoyne to get all the ingredients you need! Roasted Capsicums 6 capsicums teaspoon salt... teaspoon La Cosentina dried oregano 1 clove garlic, crushed 80mls Rylstone extra virgin olive oil (EVOO) 1. Pre-heat oven to 220C. 2. Wash capsicums, place them into a baking tray, and place in the oven. Cook until well cooked (45-60 minutes). 3. Peel off all the skin and deseed and slice. 4. Place in a bowel the capsicum, salt, oregano, garlic and oil. Mix and serve. #Belfresco #BirkenheadPoint #foodforsummer #delicious #innerwestmums #eatlikeanitalian #ladolcevita #capsicum #comfortfood #antipasto #foodforsummer #delicious #getmoreveg #dinner #BBQ #SurvivingSydneyWeather #sidedish #BBQYEAHBUDDY #YEAHBUDDY #jamieoliverlikemyfood

09.01.2022 Want to make your almonds taste fresh and crunchy? This is a quick, easy and great way to transform an almond snack! Eat them on the run or put out with the nibbles when you are entertaining. You can peel the skin off which changes the taste. Get your almonds today from #Belfrescodrummoyne! 250g JCs Australian Almonds Natural ... 3 cups water Place almonds and water in a large bowl overnight (need at least 12 hours). Drain and serve. Can store in the fridge in water for approximately a week just change the water every 2nd day. #Belfresco #BirkenheadPoint #supportlocal #innerwestmums #foodforsummer #delicious #getmoreveg #snack #entertaining #fresh #jcsnuts

07.01.2022 SWEET GOLDEN PINEAPPLES ON SPECIAL THIS WEEK 3 for $6

07.01.2022 CHRISTMAS IS AROUND THE CORNER, OUR QUALITY PANETTONE HAVE ARRIVED FROM ITALY WITH GREAT SELECTIONS PRICES STARTING FROM $8

06.01.2022 Staying home this Valentine’s day? Why not make your Valentine a dish that will knock their socks off? A traditional, tempting, delectable Tiramisu. Makes 4 individual serves so there is enough for the kids. Come and see us at #BelfrescoDrummoyne to get your shopping needs today. 3 Pirovic free-range eggs, separated cup caster sugar 250 g La Vera Mascarpone... 200g Verona Savoiardi 250 ml espresso coffee 1 Tablespoon Kahlua 1 Tablespoon Frangelico 1/2 teaspoon VanHouten Cacao powder 1. Beat the egg yolks and the sugar on a high speed for 20 minutes, or until thick and whitened. Add the mascarpone and beat until just combined but smooth. 2. Combine the coffee and alcohols. 3. Beat the eggwhites until thick peaks, then fold into the mascarpone mixture. 4. Dip the biscuits into coffee mixture and place around glass (if needing to cut biscuits to fit in glass, cut all required biscuits before). Spoon mascarpone mixture into the glass. 5. Sift cocoa powder onto the tiramisu. Refrigerate for at least 5 to 6 hours. #Belfresco #BirkenheadPoint #supportlocal #innerwestmums #valentinesday #love #eatlikeanitalian #ladolcevita #comfortfood #foodforsummer #delicious #dessert #fresh #jamieoliverlikemyfood

06.01.2022 HAPPY AUSTRALIA DAY FROM THE TEAM AT BEL FRESCO DRUMMOYNE. We are open today until 6pm! Tag a mate that you would give Tassie to 3 teaspoons cornflour 6 Pirovic free-range egg whites ... 1 teaspoon cream of tartar 1 1/3 cups caster sugar 1 teaspoon vanilla extract 1 teaspoon white vinegar 300ml Dairy Farmers thickened cream 1 Tablespoon icing sugar 1 punnet strawberries, diced 1 punnet blueberries 1 mango diced 2 passion fruits 1. Preheat oven to 150C. Draw a 24cm (diameter) circle on a sheet of baking paper. Place, pencil-side down, on a baking tray. Dust lightly with cornflour. 2. Using an electric mixer, beat eggwhites and cream of tartar in a large bowl until soft peaks form. Add sugar, 1 tablespoon at a time, beating constantly until thick and glossy. Add cornflour with the last tablespoon of sugar. Fold through vanilla and vinegar. 3. Spoon meringue onto baking paper, using the pencil mark as a guide, with a slightly higher edge and a low centre. Bake for 1 1/4 to 1 1/2 hours or until dry and crisp. Turn off oven and open oven door. Cool completely in oven 4. Beat cream and icing sugar until stiff, spread cream over pavlova. 5. Combine all the fruits and spread over the pavlova. #Belfresco #BirkenheadPoint #foodforsummer #delicious #innerwestmums #australiaday #australia #pavlova #dessert #jamieoliverlikemyfood

05.01.2022 Surviving Sydneys summer? Why not make the most of the bright summer nights with one of our families favourites? Great for a BBQ, or with antipasto plate roasted capsicums are versatile and delicious! The best thing is you can make this dish ahead of time and just dress them when you are ready. Dont forget to come into #BelFrescoDrummoyne to get all the ingredients you need! Roasted Capsicums 6 capsicums teaspoon salt... teaspoon La Cosentina dried oregano 1 clove garlic, crushed 80mls Rylstone extra virgin olive oil (EVOO) 1. Pre-heat oven to 220C. 2. Wash capsicums, place them into a baking tray, and place in the oven. Cook until well cooked (45-60 minutes). 3. Peel off all the skin and deseed and slice. 4. Place in a bowel the capsicum, salt, oregano, garlic and oil. Mix and serve. #Belfresco #BirkenheadPoint #foodforsummer #delicious #innerwestmums #eatlikeanitalian #ladolcevita #capsicum #comfortfood #antipasto #foodforsummer #delicious #getmoreveg #dinner #BBQ #SurvivingSydneyWeather #sidedish #BBQYEAHBUDDY #YEAHBUDDY #jamieoliverlikemyfood

05.01.2022 SPECIAL OF THE WEEK

03.01.2022 Interesting read! Who knew mangoes offered all these great benefits? Well be loading up with Bel Frescos 2 for $5 Kensington mango special. Youre mango me crazy!

02.01.2022 Left over tomato salad? Dont worry about it - transform it into a delicious pasta sauce and have dinner ready on the table in 15 minutes. Pasta with fresh tomatoes (Serves 2) Left over tomato salad (You need approximately 1 tomato per person for the sauce) 130 grams dried egg fettuccine... 1. Boil the kettle and fill a pot with salted water to cook the pasta 2. Place left over tomato salad in a frying pan on a high heat until the oil is heated up and starts to fry 3.Turn to a medium heat using a wooden spoon break up the tomatoes, turn to a low heat 4. Cook the fettuccine according to the packet, drain. You can keep a little bit of pasta water in case your sauce has dried out 5. Combine pasta and sauce in the frying pan, and mix on a low heat until combined. #Rehashyourleftovers #Belfresco #Belfrescodrummoyne #BirkenheadPoint #supportlocal #insalatadipomodoro #tomatoes #eatlikeanitalian #ladolcevita #comfortfood #foodforsummer #delicious #getmoreveg