Bellbird Dining & Bar in Casula, New South Wales | Australian restaurant

Bellbird Dining & Bar

Locality: Casula, New South Wales

Phone: +61 2 8711 7077

Address: 1 Powerhouse Road 2170 Casula, NSW, Australia

Website: https://www.casulapowerhouse.com/visit/bellbird-dining-and-bar

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• Coffee shop
• Australian restaurant
• Cafe

25.01.2022 Update | Bookings for the 11.30am sitting for Father's Day is sold out. There are still 26 seats left for the 1.30pm sitting. Get in quick. We will not be able to take walk in's so make sure you book today. Limited breakfast places left too!

25.01.2022 Bellbird's BACK - bigger, brighter and better than ever! Check out our new look and try out our new menu. Book your table now - 8711 7077

24.01.2022 We’re looking for a Creative Commis Chef to work at Bellbird: the restaurant at Casula Powerhouse Arts Centre. Casula Powerhouse is an amazing multi-arts centre in Liverpool, with galleries, a theatre, creative spaces and the popular Mod Oz Restaurant Bellbird. Set on 20 hectares of parkland on the Georges River bank, with Casula train station at the doorstep and ample free parking, it’s a glorious place to work. With its own organic kitchen garden, Bellbird has grown over th...e last three years to become a much-loved dining destination for locals and visitors alike, serving beautiful food in an attractive setting. Better still, you’ll get to work with and learn from two exciting, creative and talented chefs. Federico Rekowski: with over 18 years’ experience, Cordon Bleu-trained Head Chef Federico Rekowski has transformed Casula Powerhouse Arts Centre’s Bellbird Dining & Bar restaurant from a basic café to a contemporary fine dining restaurant that draws on culinary inspirations and influences ranging from French, Asian and South American cuisine. The main focus of Bellbird is showcasing locally-sourced, seasonal produce through simple and delicious recipes. Federico spent 11 years working at Parramatta’s finest restaurant, Courtney’s Brasserie where he transformed the already successful and popular restaurant to one of the 3 most sustainable restaurants in NSW as well as achieving and maintaining a One Hat Award by the Gault & Millau Australia as well as a score of 14.5 in the SMH Good Food Guide. Steven Pham: over the last 9 years, Bellbird’s Sous Chef, Steven Pham has worked in some of Sydney’s finest restaurants, including Caféish (the Japanese/Australian fusion named SMH’s best café in Surry Hills) Fish Face Restaurant (the popular One Hat Seafood Restaurant working with chef Stephen Hodges) and Courtney’s Brasserie, one of Parramatta’s finest restaurants. Bellbird Dining & Bar is the second restaurant Steven has worked along with Head Chef Federico Rekowski, where together they draw inspiration from their different heritages using locally sourced seasonal produce blending French, Asian and South American cuisines to create delicious culinary adventures. The role pays $55,722-$60,324 for a 38 hour week and is a permanent position within Liverpool City Council after the probationary period. For more info: https://www.casulapowerhouse.com/get-involved/employment Applications close 5 October 2020.

24.01.2022 Thank you so much for all of your support for our chefs and our team. We'd like to let you know that we're closed on Sunday 27 September to prepare for the restoration of the Koori Floor. We look forward to serving you a new menu when we reopen our doors on the 16th of November. For any queries, ring us. 87117077

24.01.2022 Everyone keeps on raving about our pork belly! If you're keen to try your hand at making this Bellbird Dining favourite, then visit our Bellbird Digital playlist on Youtube. Click here to see more: http://ow.ly/gZZz50ALTRD

24.01.2022 We're fully booked for tomorrow and some upcoming dates. So get in quick and book now on 8711 7077.

22.01.2022 The sun is shining and it's the perfect day for a picnic. It's not too late to ring and order one of our picnic packs on 8711 7077 and head into the gorgeous Casula Parklands for a picnic by the banks of the Georges River.

20.01.2022 Tantalise that sweet tooth with our new dessert on the menu. Pineapple Coconut & Mint ~ Pineapple Granita, Coconut Sorbet & Coconut Macaroon. Shall we book your table for you? Call us on 8711 7077. See you soon! . .... . . #bellbirddiningandbar #delicious #deliciousdesserts #pineapple #coconut #spoilyourself #tanatalizing #yummyfood #liverpool #casula #westernsydney #southwest #sydney_insta #foodinstagram #foodporn #foodstagram #foodlovers #foodie #foodlover #foodinspiration #sydneyeats #gourmet #restaurant #dinein #lunchdate #sotasty #tryit #dietstartstomorrow #cheflife #chefsofinstagram See more

14.01.2022 Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. Basically do yourself a favour and get down here for your own good! Book now on 8711 7077

14.01.2022 Did you know an octopus has 8 arms, 3 hearts, 9 brains and blue blood? What we do know is that the octopus on our menu, accompanied with broccolini, kimchi & chilli sauce is absolutely delicious! Have you tried it yet? Book your table on 8711 7077 and tantalise your tastebuds. . .... . . . #octopus #deliciousfood #lunchtime #springmenu #seasonalfood #casula #liverpool #booknow #octopusfacts #yummyfood #westernsydney #southwest #sydney_insta #foodinstagram #foodinsta #foodlovers #populardish #tastesydney #foodporn #gourmet #gourmetfood #restaurant See more

13.01.2022 If you're looking for a last-minute brunch to surprise Dad tomorrow, we've got you sorted. In this episode of Bellbird Digital, Sous Chef Steven will show you how to make the perfect brekky plate. Click here to see more: https://youtu.be/deGHAhz9WXc

12.01.2022 Our chefs are here with some mid-week meal inspirations for you to enjoy with your families or friends. Channel your inner masterchef and prepare some dishes from the Bellbird Digital playlist on Youtube. http://ow.ly/iN3h50AIAVo

12.01.2022 Are you an artist? Would you like the chance to win $35,000? Spend the long weekend finishing your artworks for submission to the The Blake Prize. Entries close 12 October. Entry form available here - https://www.casulapowerhouse.com//priz/the-blake-art-prize

12.01.2022 All hands are on deck in our kitchen today! Our doors are open and we're looking forward to sharing our new menu with you. Make sure to give us a call, so we can prepare your table. 8711 7077 #bellbirddining #casulapowerhouse #westernsydney #lovelivo

11.01.2022 Happy Father’s Day to all the amazing dad’s. Some of you celebrated with us enjoying the Sunday Roast we prepared for you, we hope you enjoyed the wood fire feast - thanks for sharing your day with us at Bellbird see you all again soon! #fathersday #sundayroast #woodfire #pizzaoven #woodfirestove #sundaylunch #dadsday #sundayfeast #perfectday #spoildad

10.01.2022 Decisions can be hard. Dumplings vs Fritters. Both are delicious. We suggest you make life easy and have both! Book now on 8711 7077. We're open Wed - Sunday for Breakfast, Brunch and Lunch. Plus late nights for dinners on Friday and Saturdays.

08.01.2022 ANNOUNCEMENT | Bellbird will be closed from 28 September until 15 November due to important restoration work to the Koori Floor. The Koori Floor is a major First Nations public artwork on the Turbine Hall floor at Casula Powerhouse Arts Centre by Brisbane based Waanyi artist Judy Watson. It is an artwork that is now viewed as internationally significant and is a fundamental part of the heritage of Casula Powerhouse. Our restaurant, building and programs were built on Aboriginal land. Always was, always will be. Head to our website to read more about this amazing artwork and we can't wait to share it with you in person after the restoration. http://ow.ly/eAlA50BgtA2

08.01.2022 A big thank-you to all our wonderful diners! Check out some of the great reviews we've been getting on TripAdvisor

08.01.2022 What's for breakfast or brunch today? You can never go wrong with bacon, eggs, mushrooms and tomatoes on toast. We're open and we've got enough space to ensure that you can enjoy your meal safely. Call us to book your table 87117077

07.01.2022 Does the sound of Lightly Cured Salmon, Charred Broccolini, Chilli Sauce, Daikon & Enoki Mushrooms sound good? Yes it does!! Book now for lunches on 8711 7077. We’re open Wednesday to Sunday for breakfasts, lunches and brunches. Plus don't let those Dine and Discover vouchers burn a hole in your virtual pocket! Use them with us. We're also open late on Fridays and Saturday nights.

05.01.2022 Picnics are still a thing! And we've got you covered for your weekend festivities in the sun. Picnic packs are available for $45 (for 2 people) with the option to add $20 for a bottle of Sparkling, Red or White. Pre-book your picnic now on 8871 7077 or here https://bit.ly/2YltW1X Your options are;... French Picnic Pack which will contain a selection of French Style Australian Cheese, Bread, Quince Paste, Crackers, Olives, Cold Meats, Chicken Liver Parfait, Strawberries, Blueberries & Chocolate Sauce. Spanish Picnic Pack will contain Spanish Omelette, Marinated olives, Bread, Chorizo, Roasted Pimientos, and Manchego Cheese. Asian Picnic Pack will contain Roasted Marinated Pork Belly, Bao's, Pickles, Condiments, Slow Roasted Beef, Vermicelli Noodle Salad and Chilli Sauce. Vegetarian Picnic Pack will contain Artisan bread, Spanish Omelette, Marinated olives , A selection of Australian cheeses with quince paste, Crackers and Homemade pickles salad.

04.01.2022 We've got a brand new space for the young ones! It's a perfect spot to play and run around, while waiting for delicious treats to come to your table. Check it out before our doors close for the Koori Floor artwork restoration on the 28th of September. Make sure to pop on some sunscreen and wear a hat! . . . .... . #bellbirddining #casulapowerhouse #westernsydney #lovelivo #kidsspace #playground See more

03.01.2022 Enjoy the crowd favourite, pork belly with crispy crackling, pork croquettes, Jerusalem artichokes and apple relish for lunch today. We not only have lots of space; we've also got plenty of measures in place to ensure that you're safe. (We're a covid-safe venue!) Book your table now! 87117077