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Bennet's Butchery in Canterbury, Victoria | Butchers shop



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Bennet's Butchery

Locality: Canterbury, Victoria

Phone: 98363330



Address: 82 Maling Road, Canterbury 3126 Canterbury, Victoria, VIC, Australia

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24.01.2022 Happy Birthday Leanne from all your staff xxx



24.01.2022 yummy chicken and leek pies along with beef and guiness pies ,lasagne, cottage pies and casseroles all made on the premises by our chefs Dani and Chris

14.01.2022 from the Progress Leader Nov 11 2014

10.01.2022 Now at Bennet's



07.01.2022 from the Progress Leader Nov 11 2014

06.01.2022 The staff at Bennet’s Butchery would love to help you celebrate with great food for your friends & family this Christmas Australian Seafood ... The staff at Bennet’s Butchery would love to help you celebrate with great food for your friends & family this Christmas Australian Seafood Fresh oysters, crayfish, calamari Prawns, cooked, raw, clean or shell on Salmon,Tuna, Flathead, Blue Eye, Trevally, Barramundi, Australian Ham Smoked Ham on the Bone 8k plus Half Ham on the Bone 5k plus Easy Carve (no Bone) any size or sliced for the plate Australian Free Range Pork Loin,Racks, Fillets, Porchetta Shoulder, Leg. Scored Available plain or seasoned with apple & sage Free Range Turkeys Full Turkeys, Turkey Buffets, Turkey Breasts Available plain or seasoned (cranberries/walnuts) Cooked plain buffets & breasts available Poultry Free Range Chickens sizes 12-20 Poussons, Quail, Duck Grass Fed Free Range Beef Rib Eye, Eye Fillet, Scotch Fillet, Porterhouse, Rump, Rolled Sirloin Grass Fed Free Range Lamb Leg, Racks, Greek Lamb, Cutlets, Fillets, Backstraps, Boned Lamb, Shoulder of Lamb on or off the bone We have a wide range of condiments to compliment your dishes including: cranberry sauces, apple sauces, tartar sauces, horseradish, mustards, gravy, stocks, red wine jus. Our turkeys come with pop up timers & all ham orders receive a complimentary ham bag. All of Christmas orders come complete with cooking & storing instructions. 82 Maling Road, Canterbury 9836 3330

02.01.2022 Making Christmas that little bit tastier ...



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