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25.01.2022 Produce from the garden @thebeachesmarket today with @isabellewhite2507



25.01.2022 Taking a post Christmas rest today, with all shops closed. We will be open tomorrow! (Very sorry for any confusion with brief accidental posting of being open today...whoops!!!).

24.01.2022 Have you tried the new spelt carrot cake yet? It is layered with cream cheese, apple, hibiscus + walnut crumble

24.01.2022 Coffee and a quiche.. this one is a bacon, cheddar and potato quiche.. we also make one with zucchini, sweet potato and caramelised onion.



23.01.2022 Our new sweet potato, miso and sesame weekend bread before being baked. Weekend bread is available on weekends

23.01.2022 We are offering (with the help of our delivery partner Doorstep Organics) contactless home delivery for the final days of 2020. If you are in our Sydney delivery area - place orders for bread, pastry and pantry items on our website https://berkelo.com.au/ by 2pm the day prior to selected delivery day

19.01.2022 It’s strawberry season so we are making strawberry topped Danish pastries



19.01.2022 Ham, brie, pickles + butter inside a baguette

19.01.2022 Berkelo heart chocolates made with loads of love are available in stores from now until Valentine’s Day. We’ve combined 75% cacao from the Solomon Islands, freshly milled bran, maple caramel, almonds, and buckwheat into a heart for you to gift to a loved one, lover, yourself, girlfriends, boyfriends, a stranger (but not dogs, because fair trade cacao is not good for dogs!!). Plus, they are plant-based

19.01.2022 Berkelo bread. Find all of our loaves, rolls and baguettes online for delivery or pre order for collection from your local Berkelo. Almost all of them are available in store every day

19.01.2022 Looking for a gift? Give some Berkelo dough that can be redeemed for some freshly baked dough... and everything else at Berkelo... !

18.01.2022 First zucchini harvest for the season and they are looking gooooood @isabellewhite2507 @rhilee_gardenwarrior



17.01.2022 We have been planting creeping saltbush and Karkalla from @bush_to_bowl in our garden - native plants and bush foods excite us and we hope to continue to work to incorporate them within our menu so that they can excite you too We wanted to talk about them this week in particular as it is @naidocweek , a week dedicated to celebrating the indiginous culture of our country - although it is something we should celebrate ALL the time. This year's theme ‘Always Was, Always Wil...l Be’, acknowledges that hundreds of Nations and our cultures covered this continent. All were managing the land - the biggest estate on earth - to sustainably provide for their future. We should learn from the true history of this country, as our land was cared for better then, than it is now. There is so much more that we could be doing to educate ourselves on how to live sustainably, as First Nations people did.

17.01.2022 Beans for our cold brew coffee are sourced, loved and roasted by our friends at @single_o

16.01.2022 By no means are we perfect, but we try to think about food and treat food with respect for the food, our community and the environment... and we hope it creates happiness! Community is all about sharing ideas and so if anyone ever has ideas on how we can do things better (as there is always things to be done better) please reach out, we would love to hear from you

15.01.2022 Find us at 7 Bungan street in Mona Vale.. it’s the perfect pit stop for breakfast, brunch or lunch supplies if you are heading north for the day

15.01.2022 For a weekend treat, head to Berkelo Brookvale for some sourdough waffles made using single origin flour milled by us with roasted bananas, macadamia butter & maple (plus, you can add @shiraleeorganicmeats bacon)!

14.01.2022 Can you make a great cup of coffee + are you super friendly and looking for a job? We would love to hear from you - please make contact via [email protected]

14.01.2022 Christmas leftovers on signature sourdough look delicious when made by @jessica_mckinnon Our shops are closed today for the public holiday but we will then be open until New Year’s Day!

13.01.2022 On Friday mornings we bake bagels

12.01.2022 The latest ferment in the works... keep an eye out as we will be sharing a video soon of Aaron, our fermentalist, making our fermented veg !!

11.01.2022 A peek inside our chocolate love hearts available today and tomorrow - for Valentine’s Day! Here you can see the freshly milled bran, maple caramel, almonds, and buckwheat which are coated in fair trade 75% cacao from the Solomon Islands

11.01.2022 @matt.durrant working on the weekend bread - freshly baked loaves of sweet potato, miso and sesame bread will be in stores today and tomorrow..

10.01.2022 Lots of love to everyone today (and EVERY day)

09.01.2022 Have a loafely Sunday

08.01.2022 Family quiches and family pies are perfect for the days spent at home with the family - find them in our freezers or add them to your next online order You can even have them delivered for NYE if you place your order by 2pm today!

08.01.2022 The Berkelo garden in all its glory. Currently growing cabbages, leeks and young Garlic - which you can find at the @thebeachesmarket or our farmers market at Berkelo Mosman this morning. We are starting to think about the summer crop... tomatoes, zucchini, cucumber, chillies, pumpkin, watermelon and lots of green leaves

07.01.2022 It’s share a croissant with dad day. Happy Father’s Day to all the dads out there. We love you more than we love croissants x Berkelo

06.01.2022 If you are planning on having delicious picnics like @dreambelievers featuring a baguette this long weekend, then be sure to stop by on Saturday or Sunday as all shops will be closed for the public holiday on Monday

06.01.2022 And just like that it’s mince tart season already.. it’s been a crazy year and even crazier to think Christmas is around the corner.. but we are just a bit excited that it’s time to eat tarts again... especially these ones with @wholegrain_milling organic spelt flour pastry and @murrayriverorganics fruit mince. Find them in stores and at the markets from today

05.01.2022 Just a friendly opening hours reminder for the next few days.. we are open today for takeaway, taking a break tomorrow and then back open on the 2nd, with normal hours thereafter. Wishing everyone a happy NYE and a million thank-you’s for your continued support this crazy year!! Lots of Berkelo love

05.01.2022 The Father’s Day loaf can be unpacked to make an impressive spread to share with dad and the rest of the family. Don’t forget to pre order for pick up Sunday morning via the link to our website in our bio

02.01.2022 The blackboards at Brookvale have been updated with the seasonal specials... keep an eye out for spelt carrot cake, lemon curd + meringue tart, a buckwheat + trout wrap and ‘weekend bread’ - we will have some photos of all these new things to share soon

02.01.2022 From cabbage patch to kimchi - we try to use our garden produce for our ferments which you can find in our stores... this kimchi is made with cabbage, carrots, chillies, ginger, garlic and Australian sea salt.

01.01.2022 We are looking for an office guru who would like to work 2 days per week (with flexibility to increase) in Cromer. Friendliness and a love for organisation are essential. Shopify website knowledge would be helpful. If you are this person, please reach out to [email protected]

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