Berliat Trading and Services Ltd in Hallett Cove, South Australia | Hospitality service
Berliat Trading and Services Ltd
Locality: Hallett Cove, South Australia
Phone: +61 452 362 409
Address: 33 Columbia Crescent 5158 Hallett Cove, SA, Australia
Website: https://www.tradingandservices.berliat.com
Likes: 88
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24.01.2022 This week's interview with @Alex Schulkin, a former scientist at the Australian Wine Research Institute in Adelaide and Winemaker for his own brand @the other right "natural wine" based in Adelaide Hills. We will speak about "wine tactile feelings" in the wine tasting and why he has chosen "natural wines" for his own brand. 15 mins Sunday Interview at 4:00 PM on AgriAdventures Facebook, Youtube and Radio Italia Uno.... Enjoy!
24.01.2022 And after a busy night at @agriadventures community market. Let's have a good breackfast with: Handmade scones, locally roasted coffe, native australian Quandong jem, and lavender brownies. Good reward for lots of work. @nativeaustralianfood... @fleurieulavender @harkcoffee #agriadventuresSA #nativeaustralianfoodSA #specialitycoffeeSA
23.01.2022 For this week's interview on AgriAdventures we will have a chat with Renee Romeo, a young entrepreneur, pastry chef; who as started her dream business in this difficult time with great vision and passion for quality produce. If you are in Adelaide and you are in pastry this is the chat you wanna listen to; as won't be long you will ear again about Bakeromeo . Enjoy your 15 mins interview on #agriadventuresSA on Facebook, Youtube channel and @Radio Italia Uno
21.01.2022 AgriAdventures Live Online Wine Tasting. This week we are going to discover and taste a bit of the old Natural Wine, Tommy Ruff Syrah - Mourvedre 2017 from Shobbrook Wines #FlaxmanValley in Barossa. Enjoy
14.01.2022 Training is an integral part of business development and management and be able to manage your-self as one person business in the music industry is not pretty important. For this 15 mins interview on AgriAdventures and Radio Italia Uno we have a special guest. @mariomarino from the College of the Arts in Adelaide. Mario is a lecturer and a practitioner drummer in the local music industry in Adelaide. He will tell us more about the diploma in music business in TAFE SA and the... expected outcomes can bring to students and the sufferent music and entertainment SA industry. Do not miss it! #agriadventuresSA #TAFESA Adelaide College of the Arts
13.01.2022 Here you are the AgriAdventures Smart Card Holder. A smart gadget designed to simplify the exchange of contacts information with a touch... even less than a touch! :) If Interested to learn more have look at the product page here. Cheers! https://www.agriadventures.com.au//agriadventures-smart-c/... #agriadventuresSA #smartcardholder #sustainabletechnologySA
11.01.2022 Natural wines, natural wines. Curious to tase one from Barossa Valley? Here you are my reactions to Tommy Ruff, Syrah Mourvedre 2017 from Shobbrook Wines. Introduction, nose, taste, and food pairing for you to enjoy in just 15 mins video. Cheers!... #naturalwinesSA #barossawines #liveonlinewinetastings #agriadventuresSA
11.01.2022 ...and for who's thinking touch-less business cards are not a thing. Have a look at our AgriAdventures "gadget". Touch-less smart card-holder. Recyclable... No batteries Infinite use Any NFC device can read it (now iphone too) Available whole Australia See with your eyes how it works here! #business #innovation #australia #agriadventures #smartgadgets https://www.agriadventures.com.au/product-category/products/
10.01.2022 For this 15 mins interview on AgriAdventures and Radio Italia Uno we have a special guest. @mariomarino from the College of the Arts in Adelaide. Mario is a lecturer and a practitioner drummer in the local music industry. He will tell us more about the diploma in the music business in TAFE SA and the expected outcomes that can bring to students and the suffering music and entertainment SA industry. Do not miss it! #agriadventuresSA #TAFESA... Adelaide College of the Arts See more
10.01.2022 Chardonnay Clover 2018 @commune_of_buttons. Cork: First it reminds me Italian sausage with black pepper, other flavors like cloves, apricot, orange peel, wood, anchovies. Colour: slightly cloudy with straw yellow and golden yellow shades. ... Nose: "As many of natural wines, the nose take a second more to be processed" Good minerality, pear, orange, apricot, a bit of pineapple. Pear is probably the most recognizable, which moves in pear cider. It is not biscuity as I was expecting considering the 7 months of aging on lees. Palate: the balance goes into the hardnesses, but not in a negative way... acidity and minerality are the first feelings you get, softens alcohol and polyalcohols are "buttery" coming after. A wine that works great with food. Food pairing: looong list Fish: anchovies, white bite, garfish pen fried or battered, no tuna.... too much minerality. White meat? Lapin a la moutarde... Rabbit Pasta? Ravioli batter and sage, pumpkin ravioli, fresh creamy pasta with mushrooms, parsley, garlic, or bacon with potatoes and pancetta. No required opening time and 10 degrees temperature of service. Thank you and enjoy it! #naturalwinesSA #winetastingSA #winefoodpairing #agriadventuresSA
04.01.2022 Here you are the next event I have developed and will manage for the week of the Italian cuisine in Adelaide. :) Let's keep the good work going https://fb.watch/1BBNRyjIdI/
02.01.2022 It was a great pleasure to work with the team of volunteers at Radio Italia Uno. Great support for the second of the series of AgriAdventures Community Market September 2020.
01.01.2022 Here you are the result for our @Coffee Roasting Experience at Elementary Coffee roasters in Young Street in Adelaide. A beautiful cup of Ethiopia Washed - Typica/Burbon from the Wolichu Wachu washing station. Travel with me discovering this coffee from the bean to the cup.... Enjoy!
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