Berliat Trading and Services Ltd in Hallett Cove, South Australia | Consultation agency

Berliat Trading and Services Ltd

Locality: Hallett Cove, South Australia

Phone: +61 452 362 409

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• Business service
• Consultation agency
• Hospitality service

21.01.2022 Are you familiar with the Lambrusco Salamino Variety? Have you ever had a Lambrusco secco e fermo (dry and not bubbly)? Made in an Organic regime with not sulfites? Here you are your chance to learning more about this unusual variety that is not part of the Vitis Vinifera family and discovers a tiny producer in Modena. ... Vigneto Saetti. Enjoy #italianreds #Vignetosatetti #lambruscosalamino #agriadventuresIT

20.01.2022 Here you are the result for our @Coffee Roasting Experience at Elementary Coffee roasters in Young Street in Adelaide. A beautiful cup of Ethiopia Washed - Typica/Burbon from the Wolichu Wachu washing station. Travel with me discovering this coffee from the bean to the cup.... Enjoy!

18.01.2022 Training is an integral part of business development and management and be able to manage your-self as one person business in the music industry is not pretty important. For this 15 mins interview on AgriAdventures and Radio Italia Uno we have a special guest. @mariomarino from the College of the Arts in Adelaide. Mario is a lecturer and a practitioner drummer in the local music industry in Adelaide. He will tell us more about the diploma in music business in TAFE SA and the... expected outcomes can bring to students and the sufferent music and entertainment SA industry. Do not miss it! #agriadventuresSA #TAFESA Adelaide College of the Arts

17.01.2022 Here you are the next event I have developed and will manage for the week of the Italian cuisine in Adelaide. :) Let's keep the good work going https://fb.watch/1BBNRyjIdI/

15.01.2022 When you finally experience what you believe is your next professional step, and is still not a job yet... fancy stuff!

15.01.2022 AgriAdventures Live Online Wine Tasting. This week we are going to discover and taste a bit of the old Natural Wine, Tommy Ruff Syrah - Mourvedre 2017 from Shobbrook Wines #FlaxmanValley in Barossa. Enjoy

14.01.2022 This week's interview with @Alex Schulkin, a former scientist at the Australian Wine Research Institute in Adelaide and Winemaker for his own brand @the other right "natural wine" based in Adelaide Hills. We will speak about "wine tactile feelings" in the wine tasting and why he has chosen "natural wines" for his own brand. 15 mins Sunday Interview at 4:00 PM on AgriAdventures Facebook, Youtube and Radio Italia Uno.... Enjoy!

13.01.2022 It was a great pleasure to work with the team of volunteers at Radio Italia Uno. Great support for the second of the series of AgriAdventures Community Market September 2020.

12.01.2022 Natural wines, natural wines. Curious to tase one from Barossa Valley? Here you are my reactions to Tommy Ruff, Syrah Mourvedre 2017 from Shobbrook Wines. Introduction, nose, taste, and food pairing for you to enjoy in just 15 mins video. Cheers!... #naturalwinesSA #barossawines #liveonlinewinetastings #agriadventuresSA

10.01.2022 Setting up a new experience for AgriAdventures. What would be the best match... let's discover.

09.01.2022 And after a busy night at @agriadventures community market. Let's have a good breackfast with: Handmade scones, locally roasted coffe, native australian Quandong jem, and lavender brownies. Good reward for lots of work. @nativeaustralianfood... @fleurieulavender @harkcoffee #agriadventuresSA #nativeaustralianfoodSA #specialitycoffeeSA

09.01.2022 Puntata di questa settimana di AgriAdventures radio program. Hospitality post corona, puntata del 21 Aprile 2020 in replica questa domenica.. Da seguire su Radio Italia Uno dalle ore 16:00.... #radioitaliauno #agriadventuresSA #hospitalitypostcorona

05.01.2022 Are you an expert or just a consumer of prosecco!? Join us Sunday (tomorrow) on @Radio Italia Uno at 04:00 pm for our weekly appointment on "15 minutes of AgriAdventures" with Simone Berliat And if you can't make it, also, available on Spotify podcasts here: https://open.spotify.com/show/7p3prarcEJbgBN8Hc31YbA

04.01.2022 For this 15 mins interview on AgriAdventures and Radio Italia Uno we have a special guest. @mariomarino from the College of the Arts in Adelaide. Mario is a lecturer and a practitioner drummer in the local music industry. He will tell us more about the diploma in the music business in TAFE SA and the expected outcomes that can bring to students and the suffering music and entertainment SA industry. Do not miss it! #agriadventuresSA #TAFESA... Adelaide College of the Arts See more

03.01.2022 For this week's interview on AgriAdventures we will have a chat with Renee Romeo, a young entrepreneur, pastry chef; who as started her dream business in this difficult time with great vision and passion for quality produce. If you are in Adelaide and you are in pastry this is the chat you wanna listen to; as won't be long you will ear again about Bakeromeo . Enjoy your 15 mins interview on #agriadventuresSA on Facebook, Youtube channel and @Radio Italia Uno

02.01.2022 ...and for who's thinking touch-less business cards are not a thing. Have a look at our AgriAdventures "gadget". Touch-less smart card-holder. Recyclable... No batteries Infinite use Any NFC device can read it (now iphone too) Available whole Australia See with your eyes how it works here! #business #innovation #australia #agriadventures #smartgadgets https://www.agriadventures.com.au/product-category/products/

01.01.2022 Here you are the AgriAdventures Smart Card Holder. A smart gadget designed to simplify the exchange of contacts information with a touch... even less than a touch! :) If Interested to learn more have look at the product page here. Cheers! https://www.agriadventures.com.au//agriadventures-smart-c/... #agriadventuresSA #smartcardholder #sustainabletechnologySA

01.01.2022 Chardonnay Clover 2018 @commune_of_buttons. Cork: First it reminds me Italian sausage with black pepper, other flavors like cloves, apricot, orange peel, wood, anchovies. Colour: slightly cloudy with straw yellow and golden yellow shades. ... Nose: "As many of natural wines, the nose take a second more to be processed" Good minerality, pear, orange, apricot, a bit of pineapple. Pear is probably the most recognizable, which moves in pear cider. It is not biscuity as I was expecting considering the 7 months of aging on lees. Palate: the balance goes into the hardnesses, but not in a negative way... acidity and minerality are the first feelings you get, softens alcohol and polyalcohols are "buttery" coming after. A wine that works great with food. Food pairing: looong list Fish: anchovies, white bite, garfish pen fried or battered, no tuna.... too much minerality. White meat? Lapin a la moutarde... Rabbit Pasta? Ravioli batter and sage, pumpkin ravioli, fresh creamy pasta with mushrooms, parsley, garlic, or bacon with potatoes and pancetta. No required opening time and 10 degrees temperature of service. Thank you and enjoy it! #naturalwinesSA #winetastingSA #winefoodpairing #agriadventuresSA