Bermagui Growers and Makers Market | Community

Bermagui Growers and Makers Market

Phone: +61 422 968 473

Address: BERMAGUI COUNTRY CLUB, TURROSS STREET, BERMAGUI. 2546 Bermagui, NSW, Australia

Website: http://www.bermimarket.com.au

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24.01.2022 EGGLESS OMELETTE Some people like eggs but have to restrict their consumption because of cholesterol problems. Here is a fully cholesterol-free omelette. Its also great for your fibre intake. Ingredients... 1 cup chickpea flour (aka besan) 1 teaspoon baking powder 1/3 cup plain flour 1 teaspoon salt (preferably black salt) 2 cups water, or as required Oil, as required to grease the pan and taste Onions, coriander leaves and green chilli (all optional) Other flavourings such as herbs or garlic powder (all optional) You can also use wholemeal flour. For gluten-free, replace the plain flour with rice flour. Method Use a non-stick pan. In a bowl, add the chickpea flour and plain flour with the salt and baking powder. Give it a thorough mix. Add little water at first and then mix it well with a whisk. Break all the lumps until it forms a smooth paste. Keep adding water little by little until the batter is thin. Grease a pan, using the oil as required, and spread the batter by moving the pan around. Cook the omelette on a medium flame. Once the upper surface dries out, flip it over.

24.01.2022 This Thursday 3.00 pm at the Club. The first of our fortnightly markets.

24.01.2022 8 Moodji Farm mixed-veg trays up for grabs, $15ea. Call for pickup or delivery 0427 746980

23.01.2022 The sun gods are going to smile on the first day of the new Bermagui Growers and Makers Market with a perfectly-timed break in the clouds on Thursday. Watch this space for a list of stallholders tomorrow.

23.01.2022 Joining our market today is Singing Seeds Farm from Reedy Swamp. Check out this beautiful produce! Other stalls today include: Breakfast Creek Vineyard - local wines ... Cracked Pepper Kitchen - condiments, preserves, pesto Eastwood's- ready to heat meals Grimm Hewitt Art Gallery - art, cards, bags Jack's - cherries Faraway Farm Foods - fermented foods and drinks Milford Acres Farm - veggies and gluten free foods Moodji Farm - mixed veggie trays Mountain View - cherry tomatoes, basil, passata Petals and Belle - candles Trading begins when the bell rings at 3pm. See you there.

22.01.2022 Today at The Club 3.00 pm Bermi Growers Market.

21.01.2022 Exquisite boutique retail, artisan eateries and of course the freshest seafood around - straight from ocean to plate. Bermagui's got culture, and it's all there... for you to savour at the Bermagui Fishermen's Wharf. We suggest doing the rounds of the wharf's local legends: Bermagui Gelati Clinic The Pineapple House Blue Wave Seafood Bermagui The Asian Cuisine restaurant Julie Rutherford Real Estate The Sundeck Bermagui Shop7 ArtSpace Il Passaggio Marine Rescue Bermagui The Harbar Bermagui And of course no trip to Bermi is complete without a stop off at the Blue Pool and a stroll along one of their gorgeous beaches. The Sapphire Coast, we're a lucky bunch aren't we!? Visit NSW

19.01.2022 Bermagui Growers Market today 2.30 on the lawn in front of the Club. Only 4 Markets before we take our Winter break. Small market today but you can purchase:-... Fresh local Veggies Local Preserves & Honey Local hydroponic Tomatoes Local free range eggs Local Takehome Meals Local Cornish Pastie & Pastries Be Early!

19.01.2022 Some past photos of the Bermagui Growers Market.

18.01.2022 Come early to get your fresh local veggies at the Bermagui Growers Market.

18.01.2022 In 2006 a high school English teacher asked students to write a famous author and ask for advice. Kurt Vonnegut was the only one to respond - and his response i...s magnificent: Dear Xavier High School, and Ms. Lockwood, and Messrs Perin, McFeely, Batten, Maurer and Congiusta: I thank you for your friendly letters. You sure know how to cheer up a really old geezer (84) in his sunset years. I dont make public appearances any more because I now resemble nothing so much as an iguana. What I had to say to you, moreover, would not take long, to wit: Practice any art, music, singing, dancing, acting, drawing, painting, sculpting, poetry, fiction, essays, reportage, no matter how well or badly, not to get money and fame, but to experience becoming, to find out whats inside you, to make your soul grow. Seriously! I mean starting right now, do art and do it for the rest of your lives. Draw a funny or nice picture of Ms. Lockwood, and give it to her. Dance home after school, and sing in the shower and on and on. Make a face in your mashed potatoes. Pretend youre Count Dracula. Heres an assignment for tonight, and I hope Ms. Lockwood will flunk you if you dont do it: Write a six line poem, about anything, but rhymed. No fair tennis without a net. Make it as good as you possibly can. But dont tell anybody what youre doing. Dont show it or recite it to anybody, not even your girlfriend or parents or whatever, or Ms. Lockwood. OK? Tear it up into teeny-weeny pieces, and discard them into widely separated trash recepticals. You will find that you have already been gloriously rewarded for your poem. You have experienced becoming, learned a lot more about whats inside you, and you have made your soul grow. God bless you all! Kurt Vonnegut Nimbus Publishing and Vagrant Press Goose Lane Editions Breakwater Books Ltd. The Acorn Press Bouton d'or Acadie Canada Council for the Arts | Conseil des arts du Canada

18.01.2022 Lynnes Larder products available at Triple 777 Store, Bermagui.

17.01.2022 Noodle soup (aka thukpa) Thukpa tastes best when there are cabbage and carrots in it. Ingredients... 1 cup cabbage, thinly sliced 1 cup carrots, julienne 1 cup capsicum, julienne 1 cup onions, julienne 1 cup any green vegetable, finely chopped 1 inch ginger 3-4 cloves garlic 1 tomato, puréed 4 tablespoon oil tablespoon salt 1 portion noodles 4 cups water (minimum) Method Heat the oil. Add the ginger and garlic. Cook well. Add the tomato puree and cook thoroughly until it has dried and you see more oil and almost no liquid. Add the onions and mix well. Add the cabbage, carrots and capsicum. Sautée the mixture well. Sautéing everything nicely is really important in this recipe. Add water to the veggies. Boil the noodles. When they are done, add them to the soup. Add the green vegetables before serving.

17.01.2022 Second last Bermagui Growers Market today Thursday 2.30 start. Winter break starts after our next Market.

17.01.2022 Moodji mix trays are avaiable tomorrow at the BermaguI Growers Market. brocolli, bok choi, rocket, pumpkin, carrots, daikon, lettuce & other winter greens.

16.01.2022 This Thursday at Bermagui Growers Market, all of our tomatoes will be packaged to reduce your waiting time and help keep our markets safe. Apologies for the extra packaging. On the table: 250g+ punnets of medley cherry tomatoes; 500g+ punnets romas and kumatoes; 1kg bags romas.

15.01.2022 SPICY BAKED CAULIFLOWER This is a nut-free, egg-free and dairy-free recipe. To make it gluten-free, replace the plain flour with a mixture of chickpea flour and rice flour (ratio 2:1). Ingredients... 2 tablespoons red onion cup + 2 tablespoons unbleached plain flour 3 tablespoons corn starch 1 teaspoon salt 1 teaspoon garam masala 1 teaspoons cayenne powder 1 teaspoon sriracha/chili garlic/hot sauce 1 inch ginger 4 cloves garlic 2 teaspoons soy sauce 1 cup water 2 teaspoons oil 4-5 cups cauliflower florets Method Pre heat oven to 215degC. Blend all the ingredients except the cauliflower in a blender to form a smooth paste. If the batter is too thin, add 1-2 tablespoons flour, as required. final product Add the cauliflower florets in the batter and let then marinate for 15 minutes. Line the florets on a baking tray and spray or brush with oil. Bake for 30-35 minutes while rotating it midway through. You can add some capsicum and onions halfway through the cooking for extra crunch and flavours. Serve hot!

14.01.2022 Seeking pro bono legal advice to help set up a community association to run and grow the Bermagui Growers Market.Seeking pro bono legal advice to help set up a community association to run and grow the Bermagui Growers Market.

14.01.2022 I would like to thank our locals for supporting the Bermagui Growers Market over the past 6 years. We held our final Market, for a couple of months, yesterday. When the Market returns in Spring, there will be a new Committee, with new enthusiasm, ideas and passion. An emotional time for me, Lynne, but I am excited for the Growers Market. Thank you one and all.

14.01.2022 Final Bermagui market tomorrow. Lots of romas on the table :-) The market will reopen in spring.

14.01.2022 Tomorrows Pop-Up Market at Bermagui. Tomato Boys with Passata, red and green cooking tomatoes, medley of cherry tomatoes. Mooji Farm with veggie trays. Eastwoods with Take-home meals.... Tandarra Hilltop Farm - Free range eggs. Lynnes Larder - Jams, Chutneys, Dressings, Cornish Pasties, Spinach & Cheese pastries, Gourmet Sausage Rolls. See more

11.01.2022 Spinach & Chickpea Flour Soup Ingredients 1Kg spinach, silverbeet or beetroot leaves 1 cup chickpea flour... 1 tablespoon cumin seed 1 teaspoon chilli flakes (optional) 2 tablespoons coriander powder teaspoon asafoetida (optional) 1 teaspoon turmeric 3-4 cloves 3-4 garlic cloves, chopped 1 tablespoon salt 3 tablespoons oil Method Chop the spinach (or other greens). Heat 1 tablespoon of the oil in a big pan and add the chopped greens. Add the salt and cover with a lid. Cook for 2-3 minutes. Meanwhile, in a bowl, mix the chickpea flour with a little water. Remove all the lumps. Uncover the greens and mash them. Add the flour paste into the greens and mix well. Add the turmeric, coriander powder, cloves and 2 cups of water. Cover again and cook for 10 minutes. In a sauce pan, heat the rest of the oil, add the chopped garlic, asafoetida, chilli flakes, cumin seeds. Pour this mixture onto the other mixture.

09.01.2022 MOON PHASE PLANTING Lots of people (including, by anecdote, many farmers) practice something called moon-phase planting. There are three very different reasons why you might want to consider moon-phase planting, whereby different types of veggie are planted at different times in the moons 29-day lunar cycle. The first possible reason is that you believe in it. The second possible reason is because it helps to impose discipline on your veggie growing activities. The third p...ossible reason is to help give your life cadence. To believe in it, you have to understand it a bit. The basic idea/assumption/rationale/sophistry is that one wants root crops to grow downwards, and thus when the upward pull of the moon is lessening, and thus when the moon is waning. By contrast, one wants leafy and fruity crops to grow upwards, and thus when the upward pull of the moon is increasing, and thus when the moon is waxing. This gives the following phasing: 1st quarter: leafy plant crops where one eats the leaves/foliage. 2nd quarter: fruits plant crops where one eats the fruit. 3rd quarter: roots plant root crops. 4th quarter: have a rest! To do it for discipline reasons, you have to understand one of its major implications. Consider capsicum seeds, which are best planted in August or September. There will be usually be precisely one week in August, and another in September, where the moon is in its 2nd quarter. So, you only have two opportunities in the whole year to plant capsicum seeds and if you miss both these opportunities then you won't have any capsicum plants. So, if you want homegrown capsicums, then you have to be organised and disciplined to get your act together in these two weeks. Finally, the cadence reason is probably only of potential relevance if you are not in paid work. Those of us who are retired know that days and weeks can flow into each other, with time passing and little rhythm to one's life. Anything that makes one day different than another, or one week different than another, is welcome.

08.01.2022 $10.00. for a stall site if you have local produce or craft to sell. Held this Thursday at 3.00 pm in front of the Bermagui Country Club. Contact 0425711795.

08.01.2022 Basic beef in red wine with thyme Makes six small oven proof ramekins or one larger pie dish. 1kg diced beef rump (or similar, cheaper cuts may need longer cooking)... 375ml beef stock 2 teaspoons olive oil 1 large brown onion 2 cloves of garlic crushed 2 tablespoons tomato paste 375ml red wine 200g mushrooms 2 tablespoons plain flour 2 carrots diced 2 tablespoons each of fresh thyme and parsley plus 6 sprigs of thyme extra 2 sheets puff pastry milk to glaze In a heavy pan or pot, cook the onion in oil over a low heat until translucent. Add the garlic and beef to brown. Add the flour, stock, tomato paste and red wine and bring to boil. Reduce to simmer and add the remaining vegetables and the thyme. Cover with a lid and simmer 30 minutes. Remove the lid and cook for another 30 minutes until thickened. Stir through the parsley and divide the mixture into ramekins to cool. When cooled, cut the puff pastry into squares and cover. Cut a small cross in the middle of the pastry and insert the thyme sprig. Glaze the pastry with milk. Bake for 20-30 minutes in oven at 200degC.

04.01.2022 Small Bermagui Growers Market today in front of Country Club 2.30 start.

04.01.2022 Bermagui Growers Market today 2.30 at The Country Club.

04.01.2022 BROCCOLI POTATO RICE CASSEROLE Ingredients 1 cup brown rice cup almonds... 1 onion, chopped 2 garlic cloves 1-2 cups broccoli, chopped 1 big potato, diced 1 teaspoon salt 1 teaspoon black pepper teaspoon smoked paprika 2 tablespoons veggies stock powder 1 teaspoon parsley, dried 1 teaspoon mixed herbs 2 tablespoons white plain flour 3 tablespoons olive oil Method Blend the almonds with 2 cups of water. Pressure cook (or boil) the brown rice and potatoes. In a pot or pan, heat the oil. Add the onions and sauté until it becomes fragrant. Add the garlic and all the spices. Add the flour and mix everything well. Sauté for 2-3 minutes. Add the broccoli and sauté for 2-3 minutes. Add the almond puree and cook for 5-6 minutes. Mix the cooked rice and potatoes with the creamy broccoli mixture. Transfer everything in a baking container and bake at 180degC until it is bubbly and crusty on top. It will take roughly 30 minutes in the oven.

04.01.2022 Potato Soup Ingredients 2 potatoes 1 teaspoon cumin seeds... 1 teaspoon garam masala teaspoon chilli powder (optional) 3 cups water 1 pinch asafoetida lemon coriander or parsley for garnish 1 tablespoon oil Method Boil the potatoes and break into smaller pieces. Heat the oil in a pan. When the oil is hot, add the cumin, chilli powder and asafoetida. Add the water. Add the potato pieces, lemon and garam masala. Garnish with coriander or parsley.

04.01.2022 Find Blue Pool?

03.01.2022 Deliveries are back this week! You can now sign up to receive our weekly menus by email - making it even easier for you to take the night off from cooking! Ord...er by Wednesdays 5pm for Friday delivery. Follow the link to find out more! https://cookaborough.com/eastwoods-at-home

03.01.2022 Opening day 3pm Thursday 12 Nov 2020 in the Bermagui Country Club car park This week's stallholders:... Breakfast Creek Vineyard (wine) Eastwood's (delicious take-home meals) Faraway Farm (preserved and fermented foods and drinks) Jackie's Fruit (cherries!) Milford Acres Farm (veggies & GF pies) Mountain View - The Tomato Guys (passata & basil) Petals & Belle (candles) Rockpool Graphics (original art, cards & home decor) Tandarra Hilltop Farm (eggs & alpaca wool) The Cracked Pepper Kitchen (preserves, pesto, relishes, jams & pies) Whisky Enlightenment (locally made whiskies)

03.01.2022 The winner of today's market hamper. One very happy customer!

03.01.2022 Bermagui Growers Market starting again on Thursday September 3rd on a fortnightly basis. Local produce stalls welcome. Contact 0425711795.

02.01.2022 The BERMAGUI Growers Market Will take a break from the end of July. The reason, of course, is lack of local veggies. We havent had enough rain and it appears we are back in drought once again. We will return when we can supply you will our wonderful fresh local produce. ... You will be advised of a return date - sometime in Spring. Thank you so much to our local Community for supporting local producers.

02.01.2022 Final Bermagui Growers Market tomorrow, Thursday before our Winter break.

02.01.2022 Tucked away in a backstreet in our little town is the Moodji (meaning friend) Farm project. The brainchild of Dan Bakker from @eatdirtpermaculture2020 , Moodj...i is a sustainable urban farm, an agriculture education site and a waste-to-resource facility supported by a team of dedicated volunteers. When Dan needs his weeds whacked, he calls and we report for duty with our trusty brushcutter and slash the untamed reaches of the farm back into submission. However at the rate Moodji is currently developing, we will shortly become redundant as every square inch of the site comes under production. #permaculturegarden #suburbanfarmer #communitygardens See more