Beurre | Food & drink

Beurre

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24.01.2022 Chocolate & coffee éclairs making your dreams come true

21.01.2022 I know this space is normally reserved for cakes and OTT emotional rants (and believe me, the latter is brewing) but I figured this one crosses cake and painting boundaries. One of my favourite lady friends, cakers and cakes all bundled up in a peachy bow.

21.01.2022 Swipe right for your slice of The Mighty Bouche This year she is serving up somewhat Sacher Torte vibes; layers of pillowy chocolate sponge, macadamia praline crunch, fresh apricots, roasted & spiced apricot cream, a wafer biscuit and dark chocolate mousse. All packaged up under some sunshine yellow velvet spray. She comes in 2 sizes, and I’m taking orders now for December. As always, email me with any questions (about bouchey or just life in general I guess), or to reserve one

20.01.2022 This beauty will always be in my top 3 Filled with chocolate sponge/hazelnut/milk chocolate chantilly/dulce de lèche. Just all the good things in life, really.

20.01.2022 Another day, another sprinkle Covid Celebration cake to mark a lockdown birthday. Rain, hail or pandemic, the people still need cake I’m a little slower on the emails than usual- I’ll pop a longer essay in my stories but for now, thank you for your patience

20.01.2022 Alright alright alright, here we go. Need a little cek to celebrate someone, something or just getting through another goddamn Groundhog Day? These little 6 Covid Cakes have you covered. Choose your own short and sweet message, and enjoy free delivery within 15km of Balwyn. Send me an email if you’d like more info and to order one

18.01.2022 Peanut/dark and milk choc/passionfruit bars for days A very very very big thank you to everyone who ordered these pâtisserie boxes. You guys are the best

17.01.2022 Pre-stage 4 wedding bebe for Tara & Victor. She was filled with pecan/espresso/mascarpone/pecan praline snapped by @bbx.fu

17.01.2022 Dessert packages were meant to be a way of celebrating the 20 people rule, then a couple (of hundred) things hit the fan. So these will be available once we’re all allowed to have some human contact again. For now, please gaze at this cute cake and her friends.

17.01.2022 Please everyone order one of these joyful little fellas. All the nostalgia filled with flavours on crack In other news, I got out of my pjs today so that took some effort, and I’m back in them now.

17.01.2022 This gal for a birthday with flowers from @maison_canterbury making everyone’s dreams come true. Couple of things- Christmas orders are closing on Monday at 5pm so send me an email this weekend if you’re keen to order the sugar. Also, I’ll be taking January off because my brain and body had a meet up and realised they’re both broken. I will be checking my emails, but not daily ... In closing, Jingle bells, Jingle beds, let’s all stay in bed

15.01.2022 Father’s Day gift pack for the dads, uncles, grandfathers and brothers and who are being legends, and the folks of all genders who are raising kids and pouring love into them in this very challenging world. Serving up a Black Forest Meets Cornetto cake and a personalised painting. The cake situation serves 4, and is layers upon layers of chocolate sponge, cherry gel, whipped mascarpone cream and crunchy hazelnut praline. And a little illustrated painting- well that can be of whomever you choose! If you’d like only a cake or painting, this can be arranged too. Delivery only on September 5, and taking limited bookings. As always, send me an email for more info

15.01.2022 Baby cakes and vintage vibes to celebrate iso birthdays

15.01.2022 Choux boxes! Think halva, pistachio, hazelnut, pecan, biscoff. Good for sharing with some 5km mates, or eat them in bed, alone while bingeing on Buffy. Either way, these are happening on October 10. As always, email me for more info and to reserve a choux box Orders close on October 4 x

15.01.2022 Elly & Andy’s gorgeous wedding @mountmacedonwinery was just featured on @hellomaymagazine Head over to their blog see the stunning photos captured by @georgiaverrells

14.01.2022 More spring fling vibes to help a pair of beautiful twins celebrate their 21st

13.01.2022 Christmas portraits you guys! It’s early, I know, but these paintings took way longer than I expected last time around. So I’m taking orders now for Christmas family portraits. Little fams, big ones, pets, babies- I’d love to paint all the special people and creatures in your lives. Send me an email for more details, and please no DMs as it’s a sure fire way to slip through the cracks

12.01.2022 Ahoy hoy! Thank you to everyone that has shown an interest in these so far- I will be replying to enquiries today. For those who are still keen, only a few spots left

12.01.2022 Black Forest Meets Cornetto turned into one of the most popular flavours this year Here are her individual bebe’s for a farewell work party

11.01.2022 Going to be doing another testing box round soon you guys. I wasn’t going to do another round for a few months but I think we all need some cake to get us through these truly delightful times. Keep your perfect peepers peeled for more details

10.01.2022 To help Steph celebrate 40 Layers of caramelised butter, rhubarb compote, spiced almond crumble and whipped mascarpone cream

09.01.2022 Rapunzel & Pascal, helping celebrate a 4th birthday She was filled up with a chocolate hazelnut sponge/ milk chocolate chantilly/milo crumble. Side note: please more Rapunzel cakes because painting her hair was exceedingly therapeutic.

09.01.2022 Buchey sitting pretty. She’s a tasty little snack filled with zings of apricot, creamy chocolate mousse and crunchy macadamia throughout. Available in 2 sizes to suit your large and small parties in December. Email for more details if you want to bring her along as a date to your Christmas party or picnic

07.01.2022 This beb helped celebrate 25 years of marriage Top tier was tiramisu and bottom was cheesecake, yessiree. Dreamy flowers from the good women folk at @maison_canterbury

07.01.2022 Just popping my little face up in your feeds before I go roll around in my 8th cup of chai for the day. I wanted to say a very, very big thank you to everyone that has been supporting this little business recently. It has been overwhelming (in the loveliest of ways). And to be able to fill your homes with both cake and some artwork was honestly a bit of a dream come true. If you’d like to have a peek at the Father’s Day paintings, I’ll be posting them over on @zaharadoodles Ok back to pretending to clean the house when I’m really just watching Fargo x

05.01.2022 One of my favourite regulars ordered this for her daughter’s birthday. I kept giggling like Ron Swanson everytime I looked at this sloth while painting her. She was filled with passionfruit & whipped cheesecake As a total sidebar, I’m going to throw out some feelings. On the dumpster fire spectrum, I know that my family has been exceedingly lucky. Despite this, it’s still been gloriously horrendous on some days. So, I’ve decided to go easier on myself for now; something tha...t my very persistently angry and critical inner voice totally rejects. I’m going to pop Hana in the carrier so she sleeps instead of feeling so much guilt about her not sleeping well on her own. I’m going to be ok with really simple, repetitive family meals. I’ll try and be ok with being far, far less productive. I will stop telling myself that as a pastry chef I should be able to make a successful loaf of goddamn sourdough I’m going to forgive myself and Ed for the mess that we’re stepping over. I’m going to stop berating myself for buying a zillion books and toys for Rumi when really it’s a coping mechanism. I’m tired of being angry at, and second guessing myself for decades. And I’m going to try and stop telling myself that being sensitive is a bad thing. I guess the therapy and meds are finally working. Or I’ve worn myself down Why am I bleating all of this? Because I know someone else needs to see these words. So if it takes me sharing these very uncomfortable, scary, way too personal thoughts, so be it. One day at a time Melbourinos See more

03.01.2022 September pâtisserie packs While I love caking, I miss pâtisserie. So if you want to try a small selection of fancy ass desserts, keep your eyes peeled over the next couple of weeks for more info.

02.01.2022 Ok tasting packs here we go 10 mini cakes to make lockdown that much easier on August 21. Send me an email with any questions or to book a box of edible feelings

02.01.2022 Pâtisserie pack, here we go 5 desserts to mark a Covid birthday, to celebrate washing your hair, or maybe just because it’s 2020. We will be delivering on September 19 to most parts of beautiful, exhausted, cabin fever-y Melbourne. Send me an email for details or to book one in

02.01.2022 This photo of Sally and Mitch cutting into their lemon meringue tart makes my heart hop, skip & jump

01.01.2022 Looking forward to delivering boxes of these all over Melbourne next weekend I only did a limited number of these this time around, so if you’d like to try more things, keep an eye open for the October sugar fix

01.01.2022 A gal pal sent me this post a couple of days ago. This photo was taken 8 years ago to the day, at my very first market. I haven’t been able to stop thinking about it, because I’m not sure that we often reflect on the past with such intent. Over the past 8 years, Ed and I did countless markets together. I was working at Holden first, then put my big girl pants on and made the jump to pâtisserie. After cold calling with my resume at Le Croissant, I found myself doing my appren...ticeship there. I’d be up at 4am to roll croissants, bake brioche, fill pastries and assemble Mille feuilles and cakes. Then I’d come home and start baking for the weekend markets. I did this for close to 5 years. We moved to Paris, jobless and hopeful. I was hired by Laduree, and I still cringe thinking of that interview with my jumbled French. That year contained equal parts of ferocious anxiety and grit that I didn’t know I had. Big, ugly, fearful sobs in a cold storage unit in the Laduree kitchen, followed months later with my heart beaming with pride when my manger said on my last day, ‘you held on. You held on and persevered when we thought you wouldn’t’. Over the past 8 years, there have been so many pep talks from tireless friends and family, pulling me up, shoving me forward. Friends who forced me to talk, when I would bleat ‘I’m fine!’ Looking at you @nattie.dev @bhakthi Beurre has been an exhausting source of both pain and pride. Over the past 8 years I’ve grown, found that therapy works if you find the right person and stick with them, acknowledged that anxiety and depression are simply parts of me, married my highschool sweetheart- and fingers crossed because 2020 isn’t over yet- have remained married, been unimaginably lucky enough to have travelled all over the world, had 2 curly-haired dictators, endured PND, worked in Paris, waded through so, so, so many failures, found peers who see me through the days and met wildly wonderful customers who have helped to build this little business. It’s not the big things, but maybe more the sum of the little things that count