BG Advisory | Business service
BG Advisory
Phone: +61 2 8003 7676
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25.01.2022 Do you ever feel like some of your restaurant customers are being completely unreasonable and just impossible to satisfy? Here is how and why you need to FIRE some of your customers so that you can actually make more money for your restaurant.
21.01.2022 Restaurant owners: Implement this simple 5-Step Staff Training Model today to have better quality employees tomorrow!
18.01.2022 Restaurant owners, you may need to consider firing every single one of your employees Today! And this video is going to explain why...
13.01.2022 Restaurant owners, are you using one of the following two strategies when pricing your menu items: 1) Chost Driven Pricing: figure out the cost of the menu item and then multiply it by 3 or 4 to get 25% to 30% food cost for that item. 2) Competitor Driven Pricing: just charge what the guy down the road is charging.... What if I tell you there is a better way of pricing your menu items...
12.01.2022 Restaurant owners: STOP making this single biggest mistake NOW which is killing your business slowly and surely!
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