Bhuwan | Chef

Bhuwan

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17.01.2022 How to Make Salad Dressing https://youtu.be/43hpMvdacCA Bharat Sunuwar Tips, tools and recipes for dressing success. Once you realize just how quick, easy and ...adaptable salad dressing is, you'll never buy the bottled stuff again. A basic vinaigrette couldn't be more simplea mixture of 1 part acid (vinegar or citrus juice) and 3 or 4 parts oil. From that foundation an infinite number of variations can be spun. Although the possibilities of what can be done in a salad are limitless, there are a few rules to keep in mind to assure success and satisfaction. Salad Dressing Rules Leafy salads should always be dressed at the last possible minute. Vegetable saladsthat is, any mixture of cooked (usually) vegetables, minus the greens, served at room temperatureare best dressed while still warm, and allowed plenty of time to absorb the flavors of the dressing. This is particularly true of potato salads. Coordinate pungent greens such as peppery arugula or bitter chicory with an equally assertive dressing; e.g. balsamic vinaigrette. Tender, mild lettucesbutter or Bibb lettuces or baby greens, for instanceare best treated with more delicacy. Lemon juice or a mild vinegar such as white wine, champagne or rice wine are most appropriate. Romaine and other crisp, mildly flavored lettuces have an affinity for creamy dressings. Similarly, stronger flavored, fleshier greens beg for a more generous hand with the dressing; greens more delicate in flavor and substance are better when lightly dressed. Tips for Salad Success Don't limit yourself to lemon juice. Terrific dressings can be made from freshly squeezed lime, orange or grapefruit juice, though they might need to be sharpened with a bit of mustard, as citrus juices are less acidic than vinegar. The addition of a little mustard helps bind oil and vinegar together, making for a more stable emulsion. Neutral-tasting oils such as canola, safflower, sunflower and grapeseed require less acid (vinegar or citrus juice); more flavorful oilsextra virgin olive oil, most of the nut and seed oilsdemand a stronger hit of acid for balance. We can't emphasize enough the importance of thoroughly drying all salad ingredients before dressing them. The best dressing in the world can't save a salad if the greens haven't been thoroughly dried. As far as we're concerned, a salad spinner is essential kitchen equipment. F&B Training Concept

07.01.2022 Chef's r artist in own little world....... Chef's, food, passion.....!! #culinary #art .... #foodart #foodzfact #foodguide ...#seafood #nuts #allergens foods... .........

07.01.2022 Here's how every meal is best served Speaker: Michael Pollan for RSA