Bib & Tucker in North Fremantle, Western Australia, Australia | Seafood restaurant

Bib & Tucker

Locality: North Fremantle, Western Australia, Australia

Phone: +61 8 9433 2147

Address: 18 Leighton Beach Blvd 6159 North Fremantle, WA, Australia

Website: http://www.bibandtucker.net.au/

Likes: 9579

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• Australian restaurant
• Restaurant
• Breakfast & brunch restaurant
• Seafood restaurant

25.01.2022 Join executive chef Scott Bridger in the Bib & Tucker kitchen, as he shows us how to make Bib & Tuckers fresh fish tostadas. This popular dish has been on the menu for five years and is easy to recreate at home! For Scotts detailed recipe visit www.bibandtucker.net.au and head to the News & Events tab.

25.01.2022 Amazing words and support for the hospitality industry from Rob Broadfield! "We were out yesterday for lunch at Bib & Tucker - but it could have been any restaurant - and we were delighted to see them doing well. Business was down, but sensible, non-panicked punters were chowing down with delight on Scott Bridgers awesome food. Good to see. And good for ones wellbeing too." - Rob Broadfield

25.01.2022 Its the news youve been waiting for! From July 2nd we will be open for lunch on Thursdays AND breakfast on the weekend from 8am! Bookings are now open - head to www.bibandtucker.net.au. Pictured is our tasty wood roasted Cone Bay barramundi from our new winter menu.

25.01.2022 A quick message to our customers and community from co-owner Eamon Sullivan. We will continue to navigate our way through this unpredictable time, in a safe and positive manner. Over the coming weeks you may see changes to our opening hours and menu, and we thank you in advance for your support. Rest assured, the health and safety of our diners and staff is critical to us. Along with our existing strict protocols, we have implemented a number of precautionary measures, includ...ing: - Wiping down our point of sale screens, EFTPOS terminals, menus and door handles hourly. - Hand sanitiser is available at the counter. - Staff are wearing disposable food preparation gloves when handling food, cocktails and plates, at all times. - We are practicing social distancing with staff and new seating arrangements. - There is no air conditioning in the restaurant, all doors are open to allow the fresh ocean air to flow through the restaurant. - No KeepCups please. - Card payments are preferred over cash.

25.01.2022 Well done on getting through April! We think you might need one of our Bib & Tucker Bloody Marys by now, so our bar manager Josh has come to the rescue with this recipe and creative garnish!

24.01.2022 Did you know that the shape and quality of your glass affects the way wine tastes? Join us on our balcony for a sensory journey of 6 wines in different Plumm glassware, paired with bites from the Bib & Tucker kitchen. Head to www.bibandtucker.net.au to secure your ticket.

24.01.2022 Tickets are selling fast! Don't miss out on this delicious long lunch on Friday 23rd October!

23.01.2022 Beers on the balcony with Ben Elton! Were thrilled to be Ben Eltons regular coastal haunt! To read the full article you need to be a subscriber to the Financial Review, but heres a snippet. "Ben Elton enters the restaurant talking and barely pauses for breath over the next two hours. Clearly time has not wearied the 60-year-old whose 1987 debut comedy album was titled Motormouth. Were meeting at Bib & Tucker, right on the beach in North Fremantle. Its one of those perfec...t West Australian late-summer Sunday afternoons 33 degrees, blinding blue sky, sun glittering on the ocean. This is a regular haunt for Elton, whose home is a stones throw away, and he breezes in wearing a short-sleeved blue shirt and shorts, orders a beer and is cracking jokes at his own expense within 60 seconds of sitting down at the balcony table." - Financial Review. See more

20.01.2022 Spring on a plate! Our Passion Fruit Cheesecake tastes as good as it looks! Thanks for the feature Perth is OK!

20.01.2022 Start the long weekend with a relaxing late lunch - we have 5 seats remaining for our 1.45pm sitting this Friday May 29! We are fully booked this Saturday and Sunday, but have opened our bookings for next week; June 5th, 6th and 7th. All bookings can be made via our website www.bibandtucker.net.au.

20.01.2022 Were celebrating Mothers Day with 20% off our Bib & Tucker eGift Cards! Surprise mum this Sunday May 10 with one of our eGift Cards that she can use when we re-open! Our eGift cards are ready to go and can be emailed directly to her or you can print it out. Head to the link below and use the code BIBMUMS to receive 20% off. The discount is available until Friday May 8.

20.01.2022 Bib & Tucker is a leading beachside venue in North Fremantle with a dynamic team and exciting and busy breakfast service. We have the best view of any kitchen in Perth! We are looking for a Head Breakfast Chef to join our team with high volume experience. No nights in this job, purely breakfast service 5 days a week and great staff benefits and salary.... Email [email protected] with your resumes

20.01.2022 New season, new dinner menu that features some of our Bib & Tucker classics! What dish grabs your attention?

19.01.2022 Our Vegan Degustation is back! Join us on Wednesday 23rd September for a delicious 6 course vegan dinner prepared by Scott Bridger and the Bib & Tucker team! This event sells out quickly, dont miss out! Online bookings are essential - buy your ticket and view the menu via our website www.bibandtucker.net.au

19.01.2022 We are so excited to be able to finally open our doors again! From Friday May 22 we are open for lunch and dinner on Fridays & Saturdays, and lunch only on Sundays. For lunch you can choose from either a 3 course shared style menu for $60pp or 4 courses for $80pp, and for dinner an $80pp set menu. Matching wine options available. There are two sittings available for lunch & dinner and unfortunately due to restrictions of 20 people per sitting we wont be able to take walk...-ins. Reservations can be made through our website www.bibandtucker.net.au. We cant wait to welcome you back!

18.01.2022 We're gearing up for summer and are on the hunt for a Sous Chef to join our team! Send your resume to [email protected].

17.01.2022 Nows the time to start your vegetable garden! Our general manager Merete has been busy in the kitchen and garden over the last few weeks, and has inspired us to grow our own vegetables & herbs from scraps. See the link below and discover how easy it is.

17.01.2022 As featured on Urban List Perth - we have added two amazing vegan-friendly dishes to our menu, and theyre so good that even meat-eaters are raving about them! Feast on seared Fremantle mushrooms with smoked potato, chimichurri and shiitake jus, then cleanse your palate with our autumn apple sorbet with blueberries, coconut crumb and aquafaba.

17.01.2022 Bib & Tucker is hiring! Boasting a fantastic location, beach front views and some of Perth’s best and most innovative food and drinks, Bib & Tucker is on the hunt for talented and experienced food and beverage attendants. Located high on the dunes at Leighton Beach, we offer flexible work hours, the chance to work with a friendly and dynamic team, and potentially the best view from a workplace in the whole city. What we are looking for:... - Experience working in a busy venue with table service - Ability to learn quickly and adapt to different service styles - Motivated, can-do attitude and willingness to learn new skills - Available weekends and some weekdays What you get from us: - Flexible roster with the option to choose your hours of work - Regular staff catch ups and social events - One of the best workplace views available in town - Friendly, welcoming team delivering a high standard of service - Free mental health service for all staff - Staff discounts at all of our venues Free parking is available in the carparks nearby, and North Fremantle Train Station is only a 6 minute walk if you don’t have your own transport. The beach is only 2 minutes from the front door so you can throw yourself in the ocean to cool off after a long shift! If you think you are the right fit for our team, lease email your resumé or CV to: [email protected]

15.01.2022 In addition to our set menus, well also be offering a small la carte menu from Saturday June 6! We have bookings available for lunch & dinner this Friday and Saturday, as well as lunch on Sunday. Head to www.bibandtucker.net.au to book a table.

15.01.2022 We are closed today for the public holiday and open again on Wednesday from 8.30am. Enjoy the long weekend!

14.01.2022 Many of Perths local growers have been hard-hit by restaurant and market closures - this is where Leafy Nom Nom step in! To help our farmers, friends and the community, Leafy Nom Nom are delivering fresh WA produce straight to your front door. Their boxes are jam-packed full of mouth-watering ingredients usually destined for some of Perths most prestigious restaurants and kitchens - you can expect some Bib & Tucker suppliers in there too, including Warren Grange Fresh Produce and The Mushroom Guys. Head to their website for more details, visit www.leafynomnom.com

13.01.2022 Theres a lot more cooking going on while were all at home, so were sharing what our team are up to in the kitchen. First up, Eamon Sullivan whos busy cooking sourdough bread for beginners. To try the step-by-step recipe he followed (including how to make a starter) head to https://www.kingsleysullivan.com/sourdough

12.01.2022 Were gearing up for summer and are on the hunt for a Sous Chef to join our team! Send your resume to [email protected].

12.01.2022 Baking for the whole family! Our Head Chef Logan shares his secret ANZAC biscuit recipe.

12.01.2022 Were celebrating World Chocolate Day with this decadent Chocolate Brownie! Indulge in hazelnut chocolate mousse, coco meringues, fudge crumble and salted caramel ($18). Available from today to Sunday, until sold out!

10.01.2022 Winter is here and so are our NEW opening hours! Starting this week, our opening hours are... Thursday: 5.30pm - LATE, for dinner only. Friday: 12pm - LATE, for lunch and dinner. Saturday: 12pm - LATE, for lunch and dinner.... Sunday: 12pm - 4pm, for lunch only. All bookings can be made through our website! Head to www.bibandtucker.net.au.

10.01.2022 We are closed today, but OPEN tomorrow (Boxing Day) from 8am - late! Come past and try our new summer desserts, including our mango sorbet with macadamia crumble and whipped coconut. From everyone at Bib & Tucker, we wish you a happy and safe Christmas!

09.01.2022 Nearly 7 years ago today we opened the doors to the public for the first time, and today were temporarily closing them. We built the restaurant from the ground-up and have built a team, culture and family that we are proud of. Thank you to all of our staff, supporters and suppliers for sharing this journey with us! Whilst were disappointed, it is the best decision for our community and we hope everyone takes this situation as seriously as we do, so that we can all make it through together. We will be reopening after a small break and WILL be back better than ever. We look forward to welcoming you back then.

09.01.2022 Stop what youre doing! Its time to make some pancakes this weekend.

09.01.2022 Its Moscow Mule time! Anyone can make this cocktail at home thanks to our bar manager Josh. Enjoy!

08.01.2022 Making homemade potato gnocchi is easier than you think! Try Eamon Sullivans recipe below. Available on our website, www.bibandtucker.net.au under our News & Events tab.

08.01.2022 Our breakfast menu is available Saturday and Sunday until 11am. Theres Buttermilk Banana Pancakes, Huevos Rancheros, Eggs Benedict and more. View the full menu and reserve your table through our website, www.bibandtucker.net.au

08.01.2022 Spring is here and we have extended our trading hours! You can now enjoy breakfast, lunch and dinner from Wednesday to Sunday! Our new hours are... Wednesday, Thursday and Friday: 8.30am-9pm Saturday and Sunday: 8am-9pm

07.01.2022 For your next event, why not soak up the sunset on our balcony! Perfect for birthdays, Christmas parties and long lunches. For more information email [email protected]

07.01.2022 Dont forget to grab your tickets to our rum-fuelled Rum Masterclass on Thursday August 13, 6pm-8pm! Join us on the balcony for 4 rums and matching food with spirits guru Brendan Grey. Tickets are $60pp - head to www.bibandtucker.net.au to book.

07.01.2022 Our Winter Series Truffle Dinner sold out in record time! If you would like to put your name on the wait list, please email [email protected].

06.01.2022 Our banana and lemon myrtle loaf is NEW to our summer breakfast menu and also vegan friendly! Made with WA lupin granola, coconut yoghurt, strawberries and Davidson plums.

06.01.2022 Just a few of our delicious winter mains! Walk-ins welcome or head to our website www.bibandtucker.net.au to reserve a table.

06.01.2022 Here are our May set menus for lunch and dinner! Limited bookings still available for May. Please let us know if you have any dietary restrictions. Set menus are subject to change, any changes will be communicated. Matching wine option is available for an additional $45. WA beef option for $80 set menu is Harvey 100-day grain fed sirloin.

06.01.2022 Our new summer menu is in full swing! Expect blue swimmer crab tacos; tomato, stracciatella, & shiso tart; woodfired Cone Bay barramundi; charcoal roasted Fremantle octopus and many more new dishes. To view our full summer menu, head to www.bibandtucker.net.au

06.01.2022 It's New Year's Eve and we're open today from 8am-3.00pm (no dinner service). Wishing everyone a happy and safe New Year!

05.01.2022 Our annual Vegan Degustation dinner was a hit last week, with Scott Bridger and the Bib and Tucker team creating a delicious vegan menu. Here are a few photos from the night.

04.01.2022 Starting the weekend with our NEW winter menu starters. Hamlet pork charcuterie (bottom left) with pickled fennel; Cured kingfish (top left) with Geraldton wax, smoked beetroot, sourdough wafer and yoghurt dressing; Fish tacos (top right) with crisp market fish, avocado, smoked chilli cream and pickled cabbage; Wood roasted Exmouth tiger prawns (bottom right) with aleppo pepper, lemon, fennel and crispy chickpeas.

01.01.2022 It's World Vegan Day this Sunday November 1st! Celebrate with our vegan friendly dishes; Seared Fremantle Mushrooms and Plant Based Pumpkin Pizza!

01.01.2022 Its HERE! Our new Takeaway menu is available from tonight and from 5pm all weekend! Please ring 9433 2147 to order! We have Family Meals, Pizza and individual dishes, including our Bibs Burger, Fish & Chips, Pumpkin Gnocchi, Roots, Shoots and Leaves and more!