bibo in Sydney, Australia | Restaurant

bibo

Locality: Sydney, Australia

Phone: +61 2 9362 4680

Address: 7 Bay Street, Double Bay 2028 Sydney, NSW, Australia

Website: http://www.bibowinebar.com.au

Likes: 1455

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Reviews

Tags

• Restaurant
• Wine bar
• Mediterranean restaurant

25.01.2022 Smoked Piri-Piri aubergine with stracciatella and pomme allumette.. #bibowinebar #tastyfood

25.01.2022 New favourite wine by the glass is from Catalonia! PARDAS Sus Scrofa is made from Sumoll cultivated in two farms that have been planted for more than 60 years on clayey-calcareous and sandy soils. They are using a sustainable agriculture with little intervention and all harvest by hand. Destemmed and macerated at a controlled temperature, fermented with local yeasts in stainless steel deposits at 20C then aged in concrete deposits for 4 months. Pardas Sus Scrofa is a medium-...bodied wine, fresh with a lot of red fruits, candied liquorice flavour and some delicious elegant tannin. #bibowinebar #winelist See more

20.01.2022 Need a PRIVATE ROOM!? Upstairs bibo private room can seat up to 30 people. Private balcony, bar and bathroom... #birthday #xmasparty #businessdinner #christening #privatediningroom #sydney

20.01.2022 New dish... Beef & Pork terrine with Parmesan tuile and pickled green tomatoes. #tastyfood #bibowinebar

19.01.2022 So good! The pumpkin fondant with crème fraîche and candied ginger. #tastyfood #bibowinebar

19.01.2022 Bella has picked her favourite wine and it does feel like summer already! A Vinho verde! A blend of Trajadura, Loureiro, Arinto and Azal is a young, fresh, crisp and a little fizzy wine with generous lime and stone fruit aromas. This wine is produced with carefully selected grapes from the best vineyards of the Vinhos Verdes Region the most extensive in Portugal. The grapes are pressed at low temperatures and the must is then clarified and fermented at controlled temperatures. Before bottling, the wine is filtered and cold stabilized. #bibowinebar #winelist

17.01.2022 A great addition to bibo! Our new street seating feels like going on holiday. We are so lucky to be in Australia. #bibowinebar #terrace

16.01.2022 We are kicking off the week end with a classic margarita! #bibowinebar #cocktails

10.01.2022 New addition to the menu... Crispy skin Borrowdale Free Range Pork belly with burned apricot and a delicious pepper and white wine sauce. #bibowinebar #tastyfood

08.01.2022 Today’s special cocktail: The MATCHA PISCO SOUR. Fresh with rich vegetal notes and umami flavours, just delicious! #bibowinebar #bartender

07.01.2022 New dessert.. Chocolate parfait with hazelnut ice cream and passion fruit with cocoa nibs tuile. #tastyfood #bibowinebar

06.01.2022 Steamed barramundi with roasted fennel, capsicum with puffed rice and Caldeirada (Portuguese bouillabaisse). #tastyfood #bibowinebar

05.01.2022 Come try and ask a few questions about FORTIFIED ! #bibowinebar #winelist #fortified #porto #madeira #jerez #pedroximinez #manzanilla #aperitif #digestif