Bill Pannell from Picardy Wines | Personal blog

Bill Pannell from Picardy Wines

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25.01.2022 9385 0666 or [email protected] to book.

25.01.2022 The header stone was shaped and engraved by Bill

25.01.2022 THE REAL REVIEW White of the Week Picardy Chardonnay 2018, Pemberton, AUD $38 NICK BUTLER ... Pemberton has long been associated with quality chardonnay, and this release from Dan Pannell at Picardy captures the essence of the region. Long, cool ripening periods allow the grapes to be picked with just enough ripeness with citrus acidity under-writing freshness. A compelling nose of lemons and grapefruit, nougat and cashews, wet stone minerals. There’s a softness to it, a leesy charm that allows fruit to gently peel off it white peach and lemon pith. More than dips its lid to the Old World. A beautiful wine. (Cork) Score: 95 view Nick’s tasting at The Real Review Alcohol: 13% Ageing: now to 2027 Food: Crispy-skinned salmon fillets Stockist: Picardy Wines Ranked: #6 of 52 2018 Chardonnay from South West Australia Copyright 2019 The Real Review - Corkscore Pty Ltd Please note that Bill, Jon and I with help from many other people made this wine.

25.01.2022 Picardy House is mainly furnished with antique French Furniture which Sandra and Bill purchased over the years from antique shops. The garden at Picardy House h...as been established with an olive grove, hundreds of heritage roses, a quince walk, a partier garden with statues, etc.. It is a labour of love for Bill and Sandra, with the gardens continually evolving. See more

24.01.2022 It's about to begin. Catching up with old friends at Pinot Palooza Melbourne.

24.01.2022 Bill wrapping for the grafters.

20.01.2022 This group are some of the most passionate for and knowledgeable about the Burgundian wine industry. To share a meal, wine and conversation with them is an absolute joy and privilege. We always learn so much. Thank you.

20.01.2022 Picking olives today for Picardy olive oil. Bill Pannell, Sandra Pannell and Fransica Fransisca Pannell are hard at it.

15.01.2022 Last press load for 2017. Shiraz. Just a heap of barrel work to go.

15.01.2022 Tasting and dinner last night hosted by Erin Larkin. Thank for you a wonderful evening

15.01.2022 Checking on the mother vines of our newest pinot clones. Should be picked this week.

15.01.2022 Planting out the new Pinot Noir clones from Burgundy.

09.01.2022 Wonderful evening for Picardy Wine Dinner @Chez Pierre, thank you to those who came and enjoyed the cuisine with us.

09.01.2022 Join us this weekend At UNWINED Subiaco - by @wineandfoodwa 26 & 27 October 2019 11.30am - 5.30pm Market Square Park, Subiaco... Tickets available via their website now!

08.01.2022 Another crazy tasting with old friend from Domaine Jean Tardy. Beautiful wines showing elegance, balance and restraint power and many laughs.

07.01.2022 Just had a wonderful visit by Hao Shen, wine reviewer from Shanghai.

03.01.2022 Tasting the 18's in barrel today with our friend Carel. Wow these wines are amazing. Can't wait to get some bottles back to Oz.

02.01.2022 Putting the bird nets on Bill's block. The fruit from this block goes into the Tete de Cuvee.

02.01.2022 Another fantastic natural cover crop. Lots of clover and organic bulk with nearly no bad weeds. It's been hand weeded about four times this winter.