Bills Beans East Orange in Orange, New South Wales | Restaurant
Bills Beans East Orange
Locality: Orange, New South Wales
Phone: +61 2 6361 1611
Address: 148 McLachlan Street 2800 Orange, NSW, Australia
Website: http://www.billsbeanseast.com/
Likes: 3052
Reviews
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25.01.2022 MOTHERS REJOICE!! SCHOOLS BACK!! . . Your coffee is waiting
23.01.2022 #blacklivesmatter
23.01.2022 did someone say baguette catering // keep us in mind if you would like our delicious range of tasty baguettes for a corporate or catering gig you might have to organise but without the hassle. call and chat - we’ve offered this to a few people and the response has been great!
20.01.2022 how cool is this // @cada.tanto drew our little corner shop on a takeaway cup //
20.01.2022 MASSIVE SHOUT OUT to @printhiewines for hosting our Christmas party on Sunday afternoon // we enjoyed all the wine, while Carlie & Joe put together a feast to feed! Complimented with a perfect platter from Orange Grazing Co.. Thanks @printhiewines for the gorgeous setting for our little get together. It was perfect. @rosielong.photography
19.01.2022 how cool is this // @cada.tanto drew our little corner shop on a takeaway cup // . . . #artist #takeawaycup #artistsoninstagram #art #coffee
18.01.2022 hump days go go juice //
14.01.2022 hey BBEO fam, In what has been probably one of the hardest years for Bills Beans East Orange - there has always been one consistent :: you you all supported us from the moment lock down happened with confusing and ever changing rules. ... we couldn’t be more proud of our little corner coffee shop. the team that stood behind us and for all the love & support you all gave. 2020 has been a year no one will ever forget. but we are so thankful to have made it this far with you all behind us. thank you for choosing to spend your morning coffee pick ups with us - we will never forget the year that was 2020. HNY! Ricky & Carlie #happynewyear #2020
13.01.2022 nothing beats Spanish jamón! available now in our take away freshly baked baguettes. did you know Jamón Serrano it is the back leg of the Iberian pig and that it can be cured in salt from 9 up to 14 months?
12.01.2022 BBEO is hiring // we’re after some well rounded, versatile guns for a casual-part time position. A work ethic is a must and a team player you’re going to be. Please drop by BBEO and see Ricky or Carter. Some experience in hospo would be great but not necessary - as training will be provided. You must be available weekends. It’s hospo. If you can’t be flexible - please don’t waste your time.
11.01.2022 we’re excited to offer a casual barista position with one of the best coffee teams in orange. looking for someone motivated and passionate about coffee, people & attention to detail. please drop in to see Ricky or Carter. experience not necessary, would love to even train someone to make them an awesome barista. just be willing
11.01.2022 when your crew looks this good // we can not thank this hardworking team enough! truly the best of the best! missing our chefs - @rubenlopezmesa & @lindlataylor @rosielong.photography
11.01.2022 our Spanish Magdalena // a sweet treat filled with local fruits, soft on the inside and with the crunchy top - treat yourself
11.01.2022 our gorgeous grazing table // thank you Carlie & Joe and also Rach from Orange Grazing Co. for this amazingness! And the Redenbach family for the desserts!
10.01.2022 roasted pumpkin, hummus, goats cheese, greens & dukkah baguette //
08.01.2022 when you’re casually sitting at a friends house on a Saturday night & pick up the latest @countrystylemag to read and find your amazing regular @peggy_and_twig in there & then you read she’s mentioned US! our mates @spiltmilkbar even got one too! . . nearly fell off the couch! Thanks lovely Em for the mention. Please visit again soon and all the best in Trangie
08.01.2022 winter fire festival // let’s celebrate // local @block11organics citrus on top of a creme patisserie - these wont last long
08.01.2022 this weekend we are excited to welcome back some of bbeo’s famous & delicious brunch options // pumpkin toast, salmon toast & a new salami toast! as we are still TAKEAWAY only this is an exciting little addition for you all to enjoy our brunch options TAKEAWAY. many thanks to @rosielong.photography
07.01.2022 ONE YEAR // this dish has been on our menu. We’re too scared to take it off! Full of local produce and loved by everyone who eats it! @block11organics @fresh_fodder Four Jays Hazelnuts Johnny’s Eggs
06.01.2022 McCormack Barber - these guys are amazing! #supportlocal
04.01.2022 in life, especially when you own your own business you get the opportunity to meet great people. people who are the team that stand behind you. Jada & Mon have been with us as weekend legends since they were 14 // this weekend was their last weekend working for BBEO. they’re going to be very very missed. they have been key players of our business and have grown into amazing young women with the world at their feet // this isn’t goodbye, this is the start of their next chapter and we can’t wait to see where it takes them. thank you Jada and Mon for everything you’ve bought and given us. All the best
04.01.2022 CHECK THIS OUT // BBEO’s chef Ruben Lopez Mesa talking about our amazing region and producers in an SBS interview. What a great write up about our region! https://www.sbs.com.au//locally-sourced-haute-cuisine-span
02.01.2022 EVENING FOLKS // just a friendly reminder that at this stage we are only open for takeaway coffee & food. We will move forward in the coming days to put some tables outside for you to sit and enjoy your takeaway goodness, but we will not have indoor seating for a little while longer. Social distancing and the per metre squared rule just doesn’t work for us. The changing restrictions are complicated and it isn’t easy to adapt to quickly. Thank you for your support and love through these times. We are so thankful Thanks everyone. Ricky & Carlie
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