Bilpin Afire in Bilpin, New South Wales, Australia | Restaurant

Bilpin Afire

Locality: Bilpin, New South Wales, Australia

Phone: +61 2 4567 0335

Address: 2488 Bells Line of Road 2758 Bilpin, NSW, Australia

Website:

Likes: 1614

Add/Update information

Reviews

Tags

• Restaurant
• Bar
• Bar & Grill

25.01.2022 Apple Bar-Bilpin Afire chef drop in dinner coming soon to Maggie Lou's Bite! Friday evening 7th June. Two seatings available 6PM & 7.30pm bookings essential. A ...little raw bar, 6 week dry aged beef, Atlantic Salmon and more. Menu will be posted here first in the coming weeks. Marg and MJ at the cooking helm. For bookings please call 0437 550 881 See more

24.01.2022 https://www.facebook.com/Maggie-Lous-Bite-231970134357467/?modal=admin_todo_tour opening soon ....are you hungry yet

23.01.2022 To the locals....Hanlon's has ended its great time in Bilpin (bow to Nancy)...Bilpin Afire now New Apple Bar ....Lochiel House doing an amazing job serving up s...ome of the best cuisine in the mountains yet alone Sydney......we are on the change and it's really exciting to live up here now with so much changing.....our area needs to change to develop bringing great choices up here....I just made a trip to QLD and back and experienced so many changes in the local towns with great food & cafe options it was a pleasure to witness...we and Bilpin and beyond need change to make our town great. Hanlon's soon will be a great bakery and stock feed location how exciting is that.....Maggie Lou's Bite is doing a great job too and Marg is truely doing her best to cook with love that makes us all feel better....as a business owner in Bilpin for 14 years its tough to survive just relying on just tourist trade! Be local, support the locals and the rewards are so in our favour including your house prices going up as Syd siders consider our area with more conveniences! Aka even Jimmy Newtons business is a great addition to our lives up here....the survival of local business is in your hands locals so please support them....I know I missed some here and apologies in advance. Look forward to the local catch up night tomorrow at Marg's venue ......strangely called Homey night lol...change is the future so let's support and enjoy the local great change... best guys MJ See more

22.01.2022 Well its our second last weekend and this guy on the menu. Goes back to Bluewater Grill days. The best snap fried whole fish there is....limited supply. Also Haddon Rig 41 day dry aged Merino lamb woodgrilled all Greek'd up. Enjoy MJ

19.01.2022 Ok guys re the Apple Bar Chef drop in this Friday night ...we have capped the our night to 100 customers. We have left only 8 spots for the 6PM seating and 6 sp...ots left for the 7.30PM seating....thanks you for your support for the Maggie Lou's Bite venue! The menu will be Salmon Carpaccio, Yellowtail Kingfish Ceviche, Honey wild King Prawns, Chilli Salt and Pepper Green Eye Squid with our Green Sweet Chilli & Coriander Mayo, Char Grilled Roo fillet with spiced Plum glaze, Char Grilled Pork rib with caramelised Apple and Grain mustard Beurre Blanc, 6 week aged Char Grilled Beef (Sirloin & some trussed Fillet with Cafe de Paris Butter & crispy onions, Char Grilled Atlantic Salmon Fillet with Lombok Honeymoon sauce, Individual Rhubarb tarts with our Vanilla Bean Icecream, Lime (our own organic limes) scented baked Mascarpone Cheesecake with Passionfruit, Flourless Belgian Chocolate Cake with whipped Cream.....Some seafood changes may happen depending on Sydney Fish Markets. Remember it is BYO alcohol and keep rugged as we have just installed heaters but rug up just in case. Prices very similar to Apple Bar / Bilpin Afire. Look forward to seeing you all!! Enjoy MJ X See more

15.01.2022 https://www.facebook.com/MaggieLousBite/ Opening this Friday 15th March....Friday, Saturday, Sunday & Monday....only for lunch at this stage. Enjoy!! MJ

11.01.2022 Thank you ladies & gentlemen our fire is out. I'll keep the page active for future events including a charity event in London mid next year a very exclusive gig that only some of the best are invited and foodie updates. Will have a book out next year too. Also Maggie Lou's Bite opening mid January by my side kick Marg Miller....its about five kms on the same side of the road Bilpin. Night MJ

10.01.2022 The double edged sword! thanks buddy more than you know MJ

09.01.2022 This is it guys last weekend.... are you hungry yet!

04.01.2022 ENTREES FRESH SARDINE PLATE CITRUS MARINATED (SEMI RAW), GARLIC CHILLI, BASIL, SHALLOT, FRESH CHILLI, GRANA PADANO & WOODFIRED BREAD $18.50... PANKO CRUMBED CHICKEN STRIPS w’ BLOODY HOT DIPPING SAUCE $18.50 PANKO CRUMBED FRESH ATLANTIC SALMON FINGERS w’ SALAD OF ROMA TOMATO, SPANISH ONION, LEMON FILLETS & AVOCADO w’ OUR LEMON MAYO & CRISPY CAPERS $18.50 YELLOWFIN TUNA SASHIMI SEARED WITH SMOKED JASMINE & SEAWEED, PANKO CRUMBED EGGPLANT ON DAIKON AND CRISPY SEAWEED $25.50 TRADITIONAL SASHIMI OF YELLOWFIN TUNA $25.50 CLARENCE ENTRANCE KING PRAWNS - HONEY PRAWNS LIGHTLY BEER BATTERED LOCAL HONEY, FRESH CUCUMBER & SESAME $25.50 WOODFIRED GRILL WOODGRILLLED KANGAROO LOIN FILLET, MILD SPICEY PLUM GLAZE ON POACHED CHOY SUM & CHIPS $32.50 LOCAL LITHGOW PASTURE FED & DRY AGED BEEF SERVED WITH EITHER: SIRLOIN $42.50 3 MUSTARD MAYONAISSE, CRISPY ONIONS & FRIES (GF) OR NORTHERN CHINESE DRESSING, CHILLI, CRISPY ONIONS & FRIES HONEY, SOY & BLACK PEPPER GLAZED PORK LOIN CUTLET AVOCADO SALAD & FRIES $32.50 WOODGRILLED ATLANTIC SALMON ON POACHED LOCAL CHOY SUM, FRESH LIME / SOY / GARLIC DRESSING & FRIES $32.50 WOODGRILLED ATLANTIC SALMON WITH LOMBOK ‘HONEYMOON’ SAUCE’ & FRIES $32.50 WOODOVEN ROASTED TANDOORI KINGFISH w PAPADUM, SALSA, RAITA & FRIES (GF) $32.50 WOODFIRED PIZZA PLEASE NOTE: AS ONLY THREE PIZZAS (INC. GARLIC BREADS) CAN FIT IN THE WOODOVEN AT ONE TIME, LARGE ORDERS CAUSE LARGE DELAYS - PLEASE DO NOT ORDER MORE THAN SIX PER TABLE NAPOLITANA TOMTO, GARLIC, BOCCONCINI, ANCHOVY, OREGAO & GRANA PADANO $28.50 SOPRESSA NONA SALUMI TOMATO, GARLIC, PROVOLONE DOLCE & GRANA PADANO $28.50 SWISS BROWN MUSHROOM TOMATO, GARLIC, PROVOLONE DOLCE, GRANA & PARSLEY $28.50 SMOKED HAM GARLIC, FRESH MOZZARELLA, TOMATO, GRANA PADANO & FRESH BASIL $28.50 ASPARAGUS GARLIC, TOMATO, PESTO, FETTA, FRESH TOMATO, PINENUTS & GRANA $28.50 SALADS AND SNACKS GARLIC & FRESH HERB BREAD GRANA PADANO $14.50 CRISPY LOCAL POTATO PIECES WITH SOUR CREAM & HOUSEMADE SWEET CHILLI (GF) $14.50 LARGE BOWL OF FRIES WITH AIOLI AND OR TOMATO SAUCE $14.50 MOROCCAN SALAD - BABY SPINACH, SPANISH ONION, FETTA, SHAVED FENNEL, POMMEGRANITE, ORANGE & JAGGARD’S HONEY MOROCCAN DRESSING (GF) $16.50 WILD ROCKET, ROASTED PINENUT, NASHI PEAR & SHEEPS MILK PECORINO RYLSTONE EXTRA VIRGIN OLIVE OIL & REDUCED BALSAMIC (GF) $16.50 GREEK SALAD TOMATO, CUCUMBER, OLIVE, FETTA & SPANISH ONION RYLSTONE EXTRA VIRGIN OLIVE OIL, FRESH LEMON & OREGANO (GF) $16.50 KIDS CHICKEN ALL MADE IN HOUSE SLICED AND CRUMBED STRIPS AND FRIES $15.50