Bindoon Bakehaus and Cafe in Bindoon, Western Australia | Bakery

Bindoon Bakehaus and Cafe

Locality: Bindoon, Western Australia

Phone: +61 8 9576 0069

Address: 27 Binda Place 6502 Bindoon, WA, Australia

Website: http://www.bindoonbakehaus.com.au

Likes: 4811

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• Bakery
• Dessert shop
• Tea room

25.01.2022 Orange ya glad for Moora Citruss PSA especially love to share the vitamins in the orange almond cake

25.01.2022 Roses are red, violets are blue can you guess our newest sour waiting for you ? whataya waiting for ? FYI its still experimental so limited in supplies but its like a golden ticket my friends ! First correct guess will be a Friday freebie *Quinoa and sesame was totally correct ! Cindi Brassington get in touch and this beautiful loaf is in the house for you

24.01.2022 Good morning gorgeous Bindoon Springtime mornings certainly brings the spring in Millie almost as much as a single origin @5sensescoffee espresso does to me

24.01.2022 Nobody puts baby spinach in the corner. Unbeleafably punny. Gorgeous little spinach and feta quiches, made by Bindoon bakers with our local ingredients and free range eggies

24.01.2022 Yo this is my jam ! Whats yours ?

24.01.2022 got a score to settle with these sourdoughs ? sweet potato and turmeric goodness perfect with poached eggs, wilted spinach and cherry tomatoes oh la la

23.01.2022 Twinkle, twinkle pastry star, How I wonder where you are? Up above on pantry shelves? Eaten by Santa’s elves ? Twinkle, twinkle pastry star it’s sure been fun see ya in 2021 ! Baker out .

23.01.2022 2 hours into massive Xmas Eve bake and today’s MVP was @80frog bringing me hot chips on his way into work if anyone knows me a little they know I have a slightly ridiculous potato obsession. Thanks to all our wonderful customers for all our amazing orders and support leading up Christmas. Today we baked 125 sourdoughs, 400 bread rolls and 115 loaves of bread (including extra little bakes to replace some baker misfortunes ) We have such a strong and wonderful team who all worked so hard to get through the long hours and huge production . Merry Christmas everyone and enjoy your festivities and feastivities Anne Maree and Leanne

22.01.2022 Theyre still happening Love a good ol PSA for the wild ones and their Chittering locations

22.01.2022 We are still on the lookout for some positions to fill on weekends. We are looking to recruit senior staff with strong and proven experience in customer service, have good communication skills, reliability, enjoy a busy atmosphere and to become part of our diverse and dynamic team. Mature age workers where are you all at ? get in touch or tag your friends. Contact us [email protected] ... Attention Leanne Phillipson See more

22.01.2022 Greetings to you all. Its been quite some time since we have been active on our socials. ( we are sooooo busy and need to share some info) Just want to say thanks for all the amazing love and support from you all. W.A has certainly started to come out to the regions and we are working around the clock at Bakehaus central to keep up with all the sampling, snacking and feasting you all are enjoying. ... We understand it can be very busy in here at certain times of the day and week, but rest assure we are doing our absolute best we can do. Thanks to everyone practicing the physical distancing and following the arrows in the building and all the way to the exit door. Sometimes we all forget but lets be patient with each other and also kind. We wanted to also explain some of the things we are doing to keep yourselves safe, our staff safe and also keep our prices affordable. We have dedicated cleaning colours and anti viral, sanitizers and cleaning policies (in line with the health dept.) to maintain our surfaces clean, products safe and employees trained. We have specialized contractors to clean our facilities and offer hand sanitizers for you all to use coming in the cafe and also at our POS terminals. We have made the decision to use takeaway and single use serving dishes for dine in. We know this has upset some of our customers but we wanted to just explain it a little. Our reasoning is we have had such an increase to the cost in almost every ingredient as well the sheer cost to maintain the cleaning requirement so we need to try hold on and stop the increase cost to the customers. We are trying to keep as many of our products affordable to all our customers (especially in these hard times and for families) and maintain our policy to buy West Aussie and local ingredients. We love our farmers and their amazing produce. We have not done this in any way to cull or reduce employment here in fact we have increased our employment and are very proud to employ 39 people. This is 8 more prior to the pandemic and lockdown period :) COVID-19 has certainly made the world a different place but we are so very grateful to be in Western Australia and have such an incredible bunch of loyal and supportive customers, staff and partners to get us though it all. Thank you all so much again and standing by us and holding us up over the last hectic months. Happy to have a chat with anyone about any of our changes and stay safe to you all Anne Maree & Leanne pictured is my secret love Turmeric & sweet spud sourdough

22.01.2022 You can croissant my path any day you flaky, buttery, layered piece of panary greatness. I heart thee did you know these guys are baked for you every day of the week. We dont even judge if you want to add extra butter go hard or go home we say !

20.01.2022 family anyone else got an amazing uncle that is your brand ambassador ? #mondaymotivation an oldie but a goodie (photo that is )

20.01.2022 Spirals are the sacred symbol that represents the journey and change of life as it unfolds; taking a labyrinth-like passage that leads to Source. However in the bakery world does anyone else feel the build up and excitement when you unfurl the cinnamon scroll, pulling it away and trying to release its juicy and sticky goodness. Continuing the precise and surgical technique to reveal the joyous interior and savouring all the gooey and delectable soft icing. Get me some goodness ! #getmearoom

20.01.2022 psa. Who else is berry excited to see the blueberry bliss wagon bursting with sweet and juicy Bindoon blueberries ? Ain’t nothing more sweeter @blueberrybliss Bindoon #omnomnom

19.01.2022 Pink everlastings This little singular stem popped up to stop and remind me that in nature is beauty , in pink is love and harmony on a sunny winters day. I know its been a little quiet on our socials, but rest assured we are here and just been such busy little bees down at the Bakehaus. Hi there to all our regular and new customers Looking forward to having a few minutes to say gday when we see you all

17.01.2022 My little crunchy banana, caramel choux bun soldiers await their battle call. Banoffee battalion at your service Attennnn-YUM

17.01.2022 Everybody loves hugs and quiches Quiche Lorraine bringin it home

16.01.2022 Do you believe in love at first bite ? I do. Pear and chocolate upside down cake dont mind if I do. This 100% plant based gem is soooooo tasty good.

16.01.2022 Fresh local produce, beautiful day out in the country air and a pretty good bakery nearby

16.01.2022 We’re looking for an experienced kitchen hand / short order cook / Sandwich Artist to join our lively team at the Bindoon Bakehaus. The part time position (20 - 30 hours per week) will require someone who can work well in a fast paced and busy environment, primarily on weekdays with the possibility of weekend work. The position requires early starts between 6am - 9am with potential for more hours for the right applicant. The successful applicant will: - Be a reliable team pla...yer - Be able to work quickly and consistently - Be able to deliver a high level of customer service - Have excellent knowledge of food safety and hygiene - Have related work experience in the food or hospitality industry As we are situated in the town of Bindoon, applicants must have their own driver’s licence and private transport available. Only Australian residents will be considered. This role will be a great fit for someone who: - Loves working with food - Has a passion for great hospitality - Enjoys working in a busy environment - Lives locally or in the surrounding areas Although the ideal candidate will have related experience working in the hospitality and food industry, we will consider applicants with the right attitude who are eager to learn.

16.01.2022 Hey awesome peeps we have again been asked to help in any way possible for Perth’s less fortunate this Christmas. We have pledged 100 Xmas treat boxes for 100 of Perth’s streeties for Christmas Day. In collaboration with the legends at @moortcare and with the generosity of @bakelsau and @wardpackaging (and their kindness still from a previous year). Also with our bakers assisting and team packing them up for delivery. We would love to be able to take more. If you ...would like us to take any (new) toiletries such as toothbrushes, toothpaste, deodorant or ladies items we can take them with the goodies. Anything small will be appreciated. This year has been challenging for us all but we can still be proud to have such a wonderful place to call home in WA and the support and kindness of our amazing community if you have any questions please dm us or send an email to [email protected] #bakingtheworldabetterplace See more

14.01.2022 We’re still taking orders for Christmas Eve. One of the most exciting bakes of the year for us. Give us a call or email us your order at [email protected] we will have a huge supply of bread but remember we are closed the 25th and 26th and you’re gonna need that bread for the turkey and ham sandwiches pictured is the 850g seven seeded sourdough and the 650g toasted sesame and red quinoa sourdough

14.01.2022 Beef, cheese n’ onion pie oh yessss !

12.01.2022 It’s time. They have arrived in store and had a very boozy month soaking and fermenting into the softest, buttery and most delectable Christmas fruitcake. Encrusted with glazed dried fruits this is yummy to the max. It’s smelling amazing at Bakehaus central

12.01.2022 Friday flashback to Taste of Chittering baker survivors after the midnight shift. Oh and Happy birthday to our bread master Garry this Breadgend gets up super early to get the scratch made and classically made loaves and rolls you all enjoy every day. Happy birthday Gazza

11.01.2022 These lil upside downs have made a sneaky appearance. Sweet pears, blueberry bursts and subtly spiced cardamom to warm your soul. Forget this chicken soup for the soul bizzo its cake is great mate all the way ;)

11.01.2022 Oh the Facebook memories thay honour Raimund , the bakery legend and dear father. The first anniversaries are always the hardest ones but we remember all that we have learned and loved and definitely laughed Miss ya big fella x

11.01.2022 Living and shopping local always has its perks. I kid you not. Whether it’s varied animals big and small or bumping into all the locals with their stories to tell you are supporting small business and local opportunities. Today I met a newish lady to town and her 1 week old miniature goat called Shadow. How lucky are we to have a 7 day hardware, IGA, pharmacy and pretty good bakery

10.01.2022 Beautiful scoring on beautiful bread There is a technical reason behind these artistic and signature slashing for us baker folk. When the wonderful process of fermentation occurs and all the carbon dioxide gases build up inside a masterly moulded dough piece and create these risen (proof) breads ready to be baked, we need to control the oven spring that occurs. Once entering a super hot oven at 240 degrees the big gas expansion can cause a blowout without a cut. Shallow cuts on the dough prior to oven loading can prevent this. Its such a beautiful process of baking bread and the science behind it. Still makes me happy inside seeing this everyday #littlethings

09.01.2022 Bindoon and them winter morning feels

08.01.2022 Still taking Christmas croissant orders for the festive breakfasts Roll in down period give us a ring on 95760069 to reserve some flaky, tasty and handmade goodness.

08.01.2022 Now that we have your attention. We are looking for team members to join our team of ninjas, bakery masters, manager, cook, baristas and experienced hospo stars. If you love the feel of being part of a positive and merry bunch of peeps hit us up at [email protected] PSA youngsters of Chittering we have a couple afternoon shifts this time round so get in touch. Attach a resume and a cover letter and look forward to hearing from you #opportunity #localbusiness

08.01.2022 What’s the opposite of a croissant? A happy Uncle. But seriously how good are laminated layers of buttery pastry covered in butter and jam

07.01.2022 Last week we had the pleasure in hosting our annual hospo students on their own masterclass. This year it was all about Danish pastry in all its glory and rich history. A classical Viennese technique but with a Scandinavian decadence. Learning the lamination process and to the shaping and technique of making some goodies to take home to their family (or lets be honest devoir on the school bus back to Perth) Well done team and shout out to the neighbours @northernvalleyslocavore for having impromptu visitors and sharing some unique and diverse, locally sourced products to the students. @ Bindoon Bakehaus and Cafe

06.01.2022 @littlecreekpasturedeggs , @northernvalleyslocavore organic lemons (for the scratch made dairy free Hollandaise) home grown herbs and capsicums and @bindoonbakehaus jalapeño sourdough . Ladies, my dance card is unfortunately full this breakkie of champions was for malady who has put up with the last 17 years of living with a baker ( and the rare chance to enjoy this together )

06.01.2022 Boys birthday cake under construction #worksafe #trucks #dirt

05.01.2022 It wouldn’t be a happy hump day if we didn’t have the eggceptional weekly delivery of @littlecreekpasturedeggs We have known this lovely mademoiselle for quite some time now and watched her start up pastured egg business grow each year. A local legend shout out and look out for these eggs around the city as well as at Bindoon IGA and Locavore Bindoon. #supportlocal #smallbusiness #sustainable

05.01.2022 Youd be blooming crazy not to love the sight of these each daisy. Spring is coming !

05.01.2022 bless his heart There is a bakery up in the clouds getting their first secret recipe Stollen and filling their heavenly world with beautiful aromas. Not a day goes by without a thought of you near my beautiful papa

04.01.2022 oh my oh my. Tasty, new and gorgeous is thee new quinoa and sesame sourdough.

03.01.2022 #friyay ! Sourdough goodness makes me skip a beat. End of the working week (for some) beginning of a working week for others But its still Friday feels

03.01.2022 Berry beautiful tartlets cant beat sensational local berries #tuesday

03.01.2022 Stunning view from todays office Been down to Bindoon CBD got meself some beauties from @northernvalleyslocavore ; Bindoon asparagus, cold pressed juice and gorgeous biodynamic Chittering veggies Might be my day out of the Bakehaus kitchen but its where inspo food dreams begin and this freshly in season asparagus is definitely going to be in some new fresh spring products. Love this time of year and the beginning of new life and growth @ Bindoon, Western Australia

03.01.2022 Hi all just a bit of a query if anyone was parked or in the vicinity in the gravel carpark (old bakery building side) around midday and noticed an incident of a person walking their dogs and verbally abusing and threatening to slash some tyres at local seniors. On returning to their car the back side window had been smashed. Police have been notified we just want to do a call out for any witnesses to this awful kind of behaviour.

03.01.2022 casual position for morning sandwich making and food preparation email [email protected] for details

02.01.2022 Our favourite couple, the wonderful John and Bev Lowe’s of Moort care, have been helping the less fortunate and vulnerable of Perth for the last 20 years and it gives us great joy to be able to provide 105 Christmas treat boxes for their Christmas hampers, for some of Perth’s homeless on Christmas day. Our community far and wide also helped to fill 2 very large tubs of much needed toiletries and sundries . Thanks @chitteringshire for putting a workplace collection toge...ther and @mauri_australia and @bakelsau for always at the ready for ingredients to make it happen at Bakehaus Christmas central kitchen. One of our staff drove it all down to Perth today Nothing feels better than the joy of giving and sharing with those in need of a little helping hand Shout out to all of our supportive customers you are the reason we can keep giving back to communities and people in need xx See more

01.01.2022 Baking is relaxation of the mind. The gathering up of little elements and using the tools and instruments to create. The moment you break into a perfectly layered croissant or bite into a delicate little cake makes all your troubles go away. Who loves to bake?

01.01.2022 Hansel Haus is in da Haus ! Beautiful German gingerbread made with our traditional recipe. Taking orders now for Christmas * Dancing baker optional upgrade