Bindoon Bakehaus and Cafe in Bindoon, Western Australia | Tea room

Bindoon Bakehaus and Cafe

Locality: Bindoon, Western Australia

Phone: +61 8 9576 0069

Address: 27 Binda Place 6502 Bindoon, WA, Australia

Website: http://www.bindoonbakehaus.com.au

Likes: 4898

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• Bakery
• Dessert shop
• Tea room

25.01.2022 Stunning view from today’s office Been down to Bindoon CBD got meself some beauties from @northernvalleyslocavore ; Bindoon asparagus, cold pressed juice and gorgeous biodynamic Chittering veggies Might be my day out of the Bakehaus kitchen but it’s where inspo food dreams begin and this freshly in season asparagus is definitely going to be in some new fresh spring products. Love this time of year and the beginning of new life and growth @ Bindoon, Western Australia

25.01.2022 Everybody loves hugs and quiches Quiche Lorraine bringin’ it home

24.01.2022 In pastry we trust. One of my all time favourite products to make. Fermented doughs, mechanical and panary aeration and how through lamination it makes such a beautiful end result these roasted local apricots and creme patisserie were custom made for the 2020 Chittering chamber of commerce AGM breakfast event yesterday. Perfect with Bakehaus coffee

24.01.2022 They’re still happening Love a good ol’ PSA for the wild ones and their Chittering locations

24.01.2022 Flying pie alert ! And just a lil reminder we are closed today for our little extra rest after Christmas. Looking forward to 2021 in our fabulous community and all our wonderful customers See ya all tomorrow for fresh bread and yummy coffee Happy New Year !

24.01.2022 Where are all our budding future stars ? Mums and dads feel free to tag your kids

23.01.2022 casual position for morning sandwich making and food preparation email [email protected] for details

23.01.2022 We’re looking for an experienced kitchen hand / short order cook / Sandwich Artist to join our lively team at the Bindoon Bakehaus. The part time position (20 - 30 hours per week) will require someone who can work well in a fast paced and busy environment, primarily on weekdays with the possibility of weekend work. The position requires early starts between 6am - 9am with potential for more hours for the right applicant. The successful applicant will: - Be a reliable team pla...yer - Be able to work quickly and consistently - Be able to deliver a high level of customer service - Have excellent knowledge of food safety and hygiene - Have related work experience in the food or hospitality industry As we are situated in the town of Bindoon, applicants must have their own driver’s licence and private transport available. Only Australian residents will be considered. This role will be a great fit for someone who: - Loves working with food - Has a passion for great hospitality - Enjoys working in a busy environment - Lives locally or in the surrounding areas Although the ideal candidate will have related experience working in the hospitality and food industry, we will consider applicants with the right attitude who are eager to learn.

22.01.2022 Hansel Haus is in da Haus ! Beautiful German gingerbread made with our traditional recipe. Taking orders now for Christmas * Dancing baker optional upgrade

22.01.2022 Seeing double ? Choc cross buns have started !Chocolate dough, white and dark choc chips Have we crossed the line with this ensemble ?? Available right up to Easter daily

21.01.2022 Twinkle, twinkle pastry star, How I wonder where you are? Up above on pantry shelves? Eaten by Santa’s elves ? Twinkle, twinkle pastry star it’s sure been fun see ya in 2021 ! Baker out .

21.01.2022 psa. Who else is berry excited to see the blueberry bliss wagon bursting with sweet and juicy Bindoon blueberries ? Ain’t nothing more sweeter @blueberrybliss Bindoon #omnomnom

21.01.2022 Living and shopping local always has its perks. I kid you not. Whether it’s varied animals big and small or bumping into all the locals with their stories to tell you are supporting small business and local opportunities. Today I met a newish lady to town and her 1 week old miniature goat called Shadow. How lucky are we to have a 7 day hardware, IGA, pharmacy and pretty good bakery

21.01.2022 Bee-n across to Gingin to hand over 1 buzz-en hot cross bun donuts to this fappy workplace. Congratulations @westcoasthoney_gingin

20.01.2022 It you love to make a good sanga and use the best quality ingredients. Then get in touch today !

20.01.2022 It’s time. They have arrived in store and had a very boozy month soaking and fermenting into the softest, buttery and most delectable Christmas fruitcake. Encrusted with glazed dried fruits this is yummy to the max. It’s smelling amazing at Bakehaus central

20.01.2022 Do you believe in love at first bite ? I do. Pear and chocolate upside down cake don’t mind if I do. This 100% plant based gem is soooooo tasty good.

20.01.2022 Off to a flying start ! Looks like these bunnies were missed 30% Aussie fruit, West Aussie flour and baked everyday by our Bindoon bakers Love me local produce and chatting to the farmers in the bakery, when of course they’re not living and breathing harvesting and seeding. This is why we need to keep buying and supporting home grown for our future and sustainability. Thank you farming fam

19.01.2022 27 years ago I was already embedded into bread baking at my fathers German bakery. He was was old school and everything was done manually. It was tough, heavy and gruelling. Sugar bags were 35 kgs Fondant 30kg and Flour 25kg. I recall a flour delivery man saying to my father. You have a girl baking bread for you? She won’t last Without incriminating my dear father the response to said delivery person was one of anger and a statement that. She is just as strong an...d good a baker as any man any of our long term baking associates would know what kind of respect and reputation Big German Raimund had in Perth baking. One other instrumental baking recollection early on was being told in 2000 that 2 gay girls in their early 20s can’t run a bakery in Bindoon. They won’t last. Today marks international women’s day. The theme is #choosetochallenge We took a little bakery and made ourselves into an experience of bakery delights and superb customer service. We never took on too many of the naysayers advice or the put downs. We continued to create opportunities for women and contribute to women in baking. I learned pastry off an admirable and honourable woman in New Zealand, and was empowered to challenge the male dominated industry of the mid nineties. Never give up on your dreams #choosetochallenge #iwd2021 ps gay girls in town of 1000 has been 21 years and still going strong See more

17.01.2022 2 hours into massive Xmas Eve bake and today’s MVP was @80frog bringing me hot chips on his way into work if anyone knows me a little they know I have a slightly ridiculous potato obsession. Thanks to all our wonderful customers for all our amazing orders and support leading up Christmas. Today we baked 125 sourdoughs, 400 bread rolls and 115 loaves of bread (including extra little bakes to replace some baker misfortunes ) We have such a strong and wonderful team who all worked so hard to get through the long hours and huge production . Merry Christmas everyone and enjoy your festivities and feastivities Anne Maree and Leanne

17.01.2022 Oh the Facebook memories thay honour Raimund , the bakery legend and dear father. The first anniversaries are always the hardest ones but we remember all that we have learned and loved and definitely laughed Miss ya big fella x

17.01.2022 Open all long weekend ! Happy baker’s, freshly baked sourdough, @5sensescoffee keeping us caffeinated and gorgeous scratch made cakes and pastries. Fit for the Queen

17.01.2022 Christmas is dashing & dancing around the corner so get your orders in quick we are open Christmas Eve until 3o’clock so pick up some fresh bread, croissants and maybe a fruit mince pie...or six? Don’t forget to take some for the rest of the family too Call us on 9576 0069 to place an order or email us at [email protected]

16.01.2022 Looking for some baking back up to our happy productive team of champions Start date early April (yes after Easter !)

16.01.2022 oh my oh my. Tasty, new and gorgeous is thee new quinoa and sesame sourdough.

15.01.2022 Friday flashback to Taste of Chittering baker survivors after the midnight shift. Oh and Happy birthday to our bread master Garry this Breadgend gets up super early to get the scratch made and classically made loaves and rolls you all enjoy every day. Happy birthday Gazza

15.01.2022 What’s the opposite of a croissant? A happy Uncle. But seriously how good are laminated layers of buttery pastry covered in butter and jam

15.01.2022 Starting to live, breathe and dream about stars ! Secretly I love making pastry and baking fruit mince pies don’t tell anyone and nobody panic we’re baking right up to the 24th

15.01.2022 Still taking Christmas croissant orders for the festive breakfasts Roll in down period give us a ring on 95760069 to reserve some flaky, tasty and handmade goodness.

14.01.2022 Thank you everyone buying local we have so many orders coming in and so much Xmas love to share still. Baking everyday up to Xmas eve I had to share a random pastry star that somehow made it onto the sheeter guard. It was our mascot for the day Mazzy Star. Shopping local not only increased employment opportunities in our little town but supports other businesses as well. Love this town love this region

14.01.2022 These lil’ upside downs have made a sneaky appearance. Sweet pears, blueberry bursts and subtly spiced cardamom to warm your soul. Forget this chicken soup for the soul bizzo it’s cake is great mate all the way ;)

12.01.2022 It wouldn’t be a happy hump day if we didn’t have the eggceptional weekly delivery of @littlecreekpasturedeggs We have known this lovely mademoiselle for quite some time now and watched her start up pastured egg business grow each year. A local legend shout out and look out for these eggs around the city as well as at Bindoon IGA and Locavore Bindoon. #supportlocal #smallbusiness #sustainable

12.01.2022 Hey awesome peeps we have again been asked to help in any way possible for Perth’s less fortunate this Christmas. We have pledged 100 Xmas treat boxes for 100 of Perth’s streeties for Christmas Day. In collaboration with the legends at @moortcare and with the generosity of @bakelsau and @wardpackaging (and their kindness still from a previous year). Also with our bakers assisting and team packing them up for delivery. We would love to be able to take more. If you ...would like us to take any (new) toiletries such as toothbrushes, toothpaste, deodorant or ladies items we can take them with the goodies. Anything small will be appreciated. This year has been challenging for us all but we can still be proud to have such a wonderful place to call home in WA and the support and kindness of our amazing community if you have any questions please dm us or send an email to [email protected] #bakingtheworldabetterplace See more

12.01.2022 We’re still taking orders for Christmas Eve. One of the most exciting bakes of the year for us. Give us a call or email us your order at [email protected] we will have a huge supply of bread but remember we are closed the 25th and 26th and you’re gonna need that bread for the turkey and ham sandwiches pictured is the 850g seven seeded sourdough and the 650g toasted sesame and red quinoa sourdough

12.01.2022 bless his heart There is a bakery up in the clouds getting their first secret recipe Stollen and filling their heavenly world with beautiful aromas. Not a day goes by without a thought of you near my beautiful papa

11.01.2022 You know we love to support each other in Bindoon businesses. This week I got the opportunity to pass on some pastry knowledge and offer a cool collaboration with our local butcher Jason. I’m showing the amazing Jordon how to crimp pastry edges for their amazing lamb Jumbuck pies. This place is where you can get a good bit of banter and super quality meats locally sourced and creating skills and opportunities for the future. As well as using our scratch made puff pastry from the Bakehaus bakers.

10.01.2022 Fresh local produce, beautiful day out in the country air and a pretty good bakery nearby

06.01.2022 Boys birthday cake under construction #worksafe #trucks #dirt

05.01.2022 got a score to settle with these sourdoughs ? sweet potato and turmeric goodness perfect with poached eggs, wilted spinach and cherry tomatoes oh la la

05.01.2022 #friyay ! Sourdough goodness makes me skip a beat. End of the working week (for some) beginning of a working week for others But it’s still Friday feels

04.01.2022 You’d be blooming crazy not to love the sight of these each daisy. Spring is coming !

04.01.2022 family anyone else got an amazing uncle that is your brand ambassador ? #mondaymotivation an oldie but a goodie (photo that is )

02.01.2022 Coffee legends ?

02.01.2022 Beef, cheese n’ onion pie oh yessss !

02.01.2022 On the first day of Christmas my true love gave to me; A fronut in a bakereeeeee what is this fronut you sing of ? Soft cinnamon sugared German donuts, studded with mixed fruits, gloriously filled with a brandy creme patisserie and a fruit mince creme patisserie topped with a mini shortbread star starting next week folks #omnomnom

02.01.2022 Good morning gorgeous Bindoon Springtime mornings certainly brings the spring in Millie almost as much as a single origin @5sensescoffee espresso does to me

01.01.2022 Somewhere under this rainbow, Weeee bake pies, There’s more pies you can dream of and French vanillaaaaaa slice #mothernature

01.01.2022 Beautiful scoring on beautiful bread There is a technical reason behind these artistic and signature slashing for us baker folk. When the wonderful process of fermentation occurs and all the carbon dioxide gases build up inside a masterly moulded dough piece and create these risen (proof) breads ready to be baked, we need to control the oven spring that occurs. Once entering a super hot oven at 240 degrees the big gas expansion can cause a blowout without a cut. Shallow cuts on the dough prior to oven loading can prevent this. It’s such a beautiful process of baking bread and the science behind it. Still makes me happy inside seeing this everyday #littlethings