Organic Bio-beet Kvass | Vitamins/supplements

Organic Bio-beet Kvass

Phone: +61 450 167 614

Add/Update information

Reviews

Tags

• Other
• Brand
• Product/service
• Vitamins/supplements

24.01.2022 The power of fermented foods? Low COVID-19 fatality rates in South Korea and Germany may be attributed to kimchi and sauerkraut a recent study has found. : A team of researchers in France, led by Pulmonary Medicine at Montpellier University honorary professor Dr. Jean Bousquet, conducted a study on the dietary preferences of countries with low fatalities from the novel coronavirus.... The study found that countries where diet often includes fermented cabbage had lower reported deaths from the virus. According to the report, fermented cabbage in dishes helps reduce levels of ACE2, an enzyme in the lungs that COVID-19 uses to gain access to the bodies of patients. In South Korea, where the fermented cabbage dish kimchi is a staple food, 296 people have died out of 13,771 COVID-19 infections, a fatality rate of 2.14%. Meanwhile, Germany’s sauerkraut is also seen as a reason for their low death rate of 4.51% (9,163 deaths out of 202,845 cases as of this writing). Coronavirus binds to ACE2 that induces oxidative stress, pro-inflammatory and pro-fibrotic effects. Fermented foods have potent antioxidant activity and can protect against severe Covid-19, Dr Bousquet, the former Chairman of the WHO Global Alliance against Chronic Respiratory Diseases, noted in the report. In addition to high antioxidants and vitamin C, the fermentation process creates probiotics that support the gut microbiome, which helps improve immune response in the body. In April, the New York Post reported a surge in sales of both sauerkraut and kimchi amid the pandemic. New York-Presbyterian and Weill Cornell Medicine Division of Gastroenterology and Hepatology clinical chief Dr. Robert Brown attributed the rise in sales to the perception that these foods will protect against the virus. Interesting!! I know I don't pick up colds and flu during our winter season like I used. Another reason why lacto-fermentation is such an awesome food technology See more

24.01.2022 Drinking Beet Kvass with it's myriad of probiotics, postbiotics or metabolites, digestive enzymes, antioxidants and nutrients makes it a very effective sugar free health tonic for your gut but what can it do for your kidneys and liver? Beet Kvass for your Kidneys: Beetroot enhances your production of nitric oxide. Nitric oxide dilates blood vessels, which increases blood flow which is in turn great for kidney function. The bright red p...igment of beetroot is called betanin. It can help reduce inflammation and oxidative stress. Beetroot can also help protect your kidneys from being injured from antibiotics as It helps to increase catalase, your body's natural in-house antioxidant, which is crucial for effective kidney function and detoxification. Beetroot will also help you to downregulate pro-inflammatory substances in the kidneys. Beet Kvass for your Liver: Your Liver is the organ that protects you from foreign substances called xenobiotics. Xenobiotics include items you probably get exposed to daily - like pesticides, pollution, and food additives. Many of these are carcinogenic (cancer-causing), so your liver takes action to deal with them immediately. However, xenobiotics can still damage the liver as it works to neutralize them. Beetroot helps to increase your body's natural antioxidants to protect the liver from damage and will help to reduce injury to your body's DNA. The process of getting rid of these foreign substances is called phase II metabolism. The red pigment betanin helps quell the free radicals that are a byproduct of this detox pathway. It also makes this pathway more efficient. Beetroot like some other vegetables can also influence your genes by helping to downregulate the genes associated with liver cancer. Another lot of good reasons why Beet Kvass is such an awesome Lacto-Ferment See more

24.01.2022 It's been four weeks and our preserved lemons are ready and beautiful Available at the Farmer's Markets this weekend. Beautiful shot by @natikiako

23.01.2022 Christmas Markets are the Best Pic from last year at our beloved George St Markets in East Fremantle. We're going to miss you this year

19.01.2022 Great shot of mama pig from award winning @hamlet_pork after enjoying some Beet Kvass leftovers as part of our commitment to #zerowaste. In the livestock world the health benefits of probiotic foods are well known and studied. Some of these benefits are: improved digestion, greater resistence to infectious diseases, better absorption of nutrients, increased growth rate and increased size of litters. Yet another reason why lacto-fermentation is such an awesome food technology!

17.01.2022 Lupin and pearl barley miso at 6 weeks - still another 6-10 weeks to go before we can use our sweet young miso but starting to taste good already The syrup in front of the Miso is a byproduct that pools at the top of the ferment called tamari and is the very definition of what people mean when they talk about the fifth taste or umami. It is the perfect syrupy balance of umami, sweetness, saltiness and acidity and doesn't last long!! Who would have thought you would get something so tasty and so rich from a grain combined with a lentil. Another reason why fermentation is such an awesome food technology #kojibuildscommunity

17.01.2022 Our probiotic Bio-Chi @bathursthealthfoods A light, spicy and fresh play on Kimchi - homemade with carrot, ginger and chilli. Beautiful in salads and sandwiches, mixed through pasta and noodles or a fresh addition to mixed platters.

17.01.2022 23 crates of Organic Cabbages from our grower in the South West It's easy to assume that when your fermenting you don't need to use the freshest or best produce. But we've found that as with all cooking the better the produce the better the fermented product and in ferments this can be even more so as the quality of the soil the cabbages are grown in will impact the microbrial profile of the finished product

16.01.2022 Excited to find a fellow beetroot hummus lover @chefdanielagerson uses roasted beets in her hummus with beautiful effect! Checkout her blog for her awesome hummus recipes including some great toppings. The only addition we'd like to make? A slosh of Beetroot Kvass

15.01.2022 Some weekend inspiration for those preserved lemons "Crispy Eggplant & Burrata Ciabatta Sandwiches with Preserved Lemon and Chilli Yogurt Spread, Shaved Red Onion, Mini Jewel Tomatoes, Butter Lettuce & Frizzled Onions." Simply Wow! By @thedeeperlivingeats... To make lemon chilli yogurt spread - combine fresh herbs, preserved lemon, yogurt, lime and some chilli sauce, spice or fresh. "Its vibrant, herbaceous and pairs so well with the crispy elements of this sandwich!" Next ... Brussel sprouts with preserved lemon and pomegranate by @afotogirl And ... This Chicken Farro Skillet with Green Olives & Preserved Lemon by @rhubandcob

14.01.2022 We've been sending our Kvass around Australia for 12 months now and we are thrilled that all of our orders have arrived safely and on time. Plus all our deliveries are carbon neutral! To order click on our website in our Bio and the Green Button at the top of our home page that says BUY ONLINE

14.01.2022 Summer is here today Stunning shot of our local by @kaneartie.photography

14.01.2022 Grower envy @plot_d10b

13.01.2022 Inspired by the fermented Biodynamic teas used to nourish the land we've added ten organic herbs to be fermented with our organic beetroot, celtic sea salt and spring water from the Perth hills to make our Iron rich REPLENISH Bio-Beet Kvass. This is our most nutritious and dense Kvass and probably the one of the ones we get the most feedback about! Are you looking for a food based probiotic food high in iron and low in sugar? This is the best on the market! This is vegan ...friendly, high in minerals, vitamins and probiotics. Great detox during festive season" @bodysyncnatural The taste sensation is slightly sweeter with the addition of fennel seeds, hibiscus, rosehip and lemongrass. In the background you can taste some slight bitter from the added roots and the grassy notes of the nettle, dandelion and moringa leaf. INGREDIENTS:Beets*, dandelion root*, fennel seed*, goji berry*, hibiscus*, lemongrass*, moringa leaf*, wild-crafted nettle leaf, parsely*, rosehip*, yellow dock root*, spring water, Celtic sea salt, hand-made biodynamic culture.*Certified Organic.

11.01.2022 We love to receive feedback One of the reasons why we love the Farmer's Markets is because we get to talk to you and what we hear more often than not goes back into our products! Thanks Tracey!!

11.01.2022 Veggies are beautiful! When I'm working with them I'm often struck by the beautiful patterning on display Loved this capture of red cabbage by @kittigould from her Foraged Series

10.01.2022 Russia's beloved Rye bread KVASS. My project for the weekend. I'm yet to crack this ferment to my satisfaction This one was served by @solcenord restaurant in St Petersburg with Elderberry, Rosemary, Lime and Lemonade - so a liitle unusual. Beautiful shot also by @solncenord

10.01.2022 Our organic sauerkraut juice is back on the shelves! With nothing else added but celtic seasalt it comes in limited supply and is a firm favourite with sauerkraut natives or those on specialist diets. Brace yourself and drink it straight as a probiotic digestive shot, mix it into a delicious mocktail, salad dressing or dip. Or use as a raising agent in vegan cooking. Nine surprising benefits of Sauerkraut: Contains many nutrients ...important for optimal health. Remember Captain Cook and Scurvy? Improves your digestion. Improves skin when taken internally but also try applying externally to any breakouts on your skin for 10-15 minutes before washing it off. Works wonders. My daughter loves this one Boosts your immune system. May help you lose weight. Helps reduce stress and maintain brain health. May reduce the risk of certain cancers. May promote heart health. Contributes to stronger bones. Another reason why lacto-fermentation is such an awesome food technology! See more

10.01.2022 What do the full moon, biodynamics and natural winemaking have in common?? The full moon is a natural phenomenon or event that has an undeniable impact on ecosystems - including our ferments and even us!! Biodynamics is a system of care for ecosystems that was born out of a long history of observations of natural phenomenon, their impact and how we can maximise their effects for the better. Like many winemakers we find this system also... improves the fermentation process and the quality of our final product. By using Biodynamics we have also been able to create our own "handcrafted living and continually emergent culture" full of a diverse range of probiotics and postbiotics and devoid of powered probiotics created in labs! Natural winemaking also emphasises the importance of natural phenomenon on the fermentation process and the final product plus it embodies a philosophy of minimal intervention and a raw and unfiltered final product with no additives. Both approaches have guided us in a process of co-creative alchemy resulting in a Beet Kvass that tastes vibrant, bold and complex and where the health benefits associated with re-enlivening and re-expanding our palates have been incorporated and maximised into the final product along with all the other health benefits of this amazing ferment (that we currently know about!). That means our Beet Kvass tastes stronger than your average Kvass and even though we love it served straight in a shot you may find that you prefer to mix it to begin with. Happy Full Moon day Beautiful @seasaltphotography * See more

10.01.2022 Spring is here and so are our Nettles! Traditionally the first green food of the year Nettles (Urtica Dioica) have a rich history of medicinal use and were nearly always included in the first Spring tonics and brews made as a rich food-based source of Iron and other nutrients to help you leave behind the Winter. It's funny knowing that history now because what started out as our Spring Tonic years ago has infact morphed into our Iron tonic! One of our ...most popular - our REPLENISH Kvass combines organic Beets with 12 organic Iron Rich herbs - all of which support your Digestive Health as well It's been a joy to be able share this tonic with our Iron depleted family, friends and colleagues! "I've suffered from very low iron levels for a long time. I tried almost every iron supplement on the market and nothing seemed to help. So I was a little skeptical of bio-beet kvass but within a few weeks my iron levels doubled from 13 to 26! I had much more energy throughout the day and no longer needed to take naps. My iron levels are now stabilised within the normal range. I can’t thank bio-beet kvass enough for giving me the full proof iron boost I needed!!" Anna Cappelletta See more

07.01.2022 We plant trees too! From the beginning we wanted Bio-Beet Kvass to be an omni win - good for people now, good for the ecosystems that support us and our children's future and good for us. Powered by solar from the beginning we also plant trees with @greenfleetaustralia to offset all other carbon we produce - it's really not that hard and something all businesses can do (especially our big gas companies in the West! ). Next step - how to be #carbonpositive? ... PS: we looked everywhere for an electric Ute or Truck and we're pretty dumbfounded to find you can't get one here in Oz. Come on Australia we've known about this for ages! On a positive note though we have found a courier company that delivers Australia wide and offsets all of it carbon emissions @sendle Photo by @greenfleetaustralia "Koala Crossing in South East Queensland is a pivotal project in koala conservation. Through this project, we aim to increase the koala population and help more return to the region. This property forms part of the Flinders Karawatha Corridor, the largest remaining contiguous stretch of open eucalypt forest in south-east Queensland. In partnership with Queensland Trust for Nature (QTFN), we have planted 90,000 trees as a part of this project, including a further 7,000 in 2020. To support projects such as this, you can make a donation or offset your emissions before June 30. All donations and offsets over A$2 are tax deductible in Australia." #Conservation #WildlifeHabitat #Koalas #ClimateAction #carbonneutral #biobeetkvass #beetkvass #microbiomehealth #guthealth #healthtonic #digestivenzymes #probioticfoods #probioticdrinks #fermenteddrinks #fermentedfoods #slowfood #biodynamic #farmersmarkets #detox #regenerative #cultured See more

07.01.2022 It's great to back! See you @mtclaremontfarmersmarket #repost

06.01.2022 Winter Solstice Love this time of year. This Sunday is the winter solstice - 5.43am Perth time - followed by a Solar Eclipse - 2.41pm Perth time and combined with some very powerful full moons before and after these two events. If you have plan you'd like to put into action or a question you would like to answer or you simply want to take some restorative downtime - this weekend is a great time for any of these options.

05.01.2022 #repost @bathursthealthfoods @biobeet_kvass baby size now added to our kvass range. Now you can grab and go a kvass with autumn winter blends #replenish #digest #recharge #renew also now added is their #fermented vege range beginning with carrot ginger Chilli chi

03.01.2022 An inspiring collection of Prebiotics?? Before you go out and buy expensive prebiotic supplements remember that many foods naturally contain them. That’s because prebiotics are types of fiber found in vegetables, fruits and legumes. Humans are not able to digest these types of fiber, but your good gut bacteria can digest them and love them! And furthermore love to feed on a biodiverse range of these fibres. ... Foods that are high in prebiotic fibre include: legumes, beans and peas, oats, bananas, berries, Jerusalem artichokes, asparagus, dandelion greens, chicory, garlic, leeks and onions to name but a few. Some of these prebiotic foods can also be considered synbiotic, because they contain both beneficial bacteria and a prebiotic source of fiber for the bacteria to feed on. Sauerkraut is a great example! We all know by now that the food we eat plays an important role in the balance of good and bad gut bacteria in your gut. For example, a high sugar and high fat diet will negatively influence this balance of gut bacteria in your gut contributing to a number of health issues. Once you regularly feed the wrong bacteria, they’re able to grow faster and colonize more easily, without as many helpful bacteria to prevent them from doing so. Harmful bacteria and less healthy gut flora have been shown to be associated with an ever growing list of health issues. Keeping your gut bacteria balanced is important for many aspects of health. To do this, eat plenty of both prebiotic and probiotic foods, as they will help promote the most ideal balance between good and bad gut bacteria Stunning photo by @bettinas_kitchen See more

03.01.2022 Is local the new normal? We think it could be! Register and join us in attending the #worldlocalizationday this Sunday the 21st of June to hear these inspirational speakers and many more. Looking forward to it!

02.01.2022 When it comes to health and taste small batch handmade ferments have the biggest impact Why #646? That one's our Biodynamic Starter - fermented every quarter for the last seven years. It's biggest impact? Maintaining and building quality in all of our ferments.

01.01.2022 One of the things I love about fermenting is how it gets you in touch with the seasons and about now is a great time to make your yearly batch of Preserved Lemons You can't beat the unique flavour of this lacto-ferment! It can be added to everything from tagines, stews, sauces and aioli, salads, pastas, sandwiches, wraps and platters and cocktails or mocktails. It's great for both sweet and savoury baking, easy to use and will shift your dishes to a whole new level Amazing to think that lemons combined with salt and fermented could have such a rich flavour profile! We've raided our lemon tree for its organic Lemons and have put a 25L batch on for our Farmer's Markets customers. Should be ready in a month or so

01.01.2022 Look at that gorgeous colour! Perfect for a Friday night Simply mix beet kvass with sparkling mineral water, a squeeze of lime or lemon, just about any fresh herb you have on hand and maybe even a shot of your favourite locally distilled Gin for a probiotic and cleansing pickme up. Love this shot of home brewed Kvass by @ceyda.artun