Bio-Kraut Sauerkraut | Vitamins/supplements
Bio-Kraut Sauerkraut
Phone: +61 450 167 614
Reviews
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25.01.2022 Record 153Kg of red sauerkraut put on yesterday ... the 200 litre stainless steel fermenter was full as pussy's bow ... the Ryan Brothers' red cabbage are great - this one weighed in at 5Kg !
24.01.2022 squishing out the carbon dioxide entrained in the sauerkraut at day 5 in the process as it moves from one phase into another .... see the foamy surface as the CO2 is released ... only needs to be done once so the kraut is not floated above the water level and exposed to air and spoilage bacteria .... before (wonderful organic cabbages - not as tightly packed as normally they are but still makes great kraut with the biodynamic Kvass starter) and after pictures below
23.01.2022 Tis the season for red cabbage ...two loads of red cabbage sauerkraut in successive weeks totalling 250Kg - it will keep us supplying the WA market for a while !
23.01.2022 Fermenting class with Jane - Nature's Harvest April 7 18.30 to 20.00 see below for details
22.01.2022 seems like the UK is catching up on the fermenting trend ... see article below from the Times of all places ... I have just spent an hour of my apportioned time upon earth getting intimate with cabbage. I selected a tender specimen from my greengrocer; I sliced it into ribbons; I massaged it with sea salt; I teased out the juices; I opened the windows to get rid of the cabbagey stench; I apologised to my wife; I packed the cabbage tightly into a jar, along with a few spices; ...Continue reading
22.01.2022 68kg of wonderful organic cabbage ... three hours later its kraut in the making ... 28 days to get those flavonoids and other health benefits to appear in full
21.01.2022 sauerkraut juice seems to be mentioned more and more in the popular press - lots of people asking for it at the markets - we've plenty stock including red cabbage sauerkraut juice We're at Mt Claremont and South Fremantle Farmers' markets this weekend
21.01.2022 HNY to all our Kraut lovers - many, many thanks for your support and feedback during 2015 - it kept us going. May 2016 be healthier for all of us. We are working on a number of new products which plan to bring to market including something we'd like to call The Real Big Super MAC That's Actually Good For You ... might need to work on that one ... MAC stands microbiome accessible carbohydrates (aka dietary fibre) that add as probiotics to feed the probiotics in the large int...estine. Garden the gut so good probiotics grow and continue to deliver their enormous health benefits to the host .. We're working on a recipe and appreciate your feedback ... current list includes shredded beets, cabbage, leek, globe artichoke ... what else from a microbiome health perspective ? may Kvass be with you !
20.01.2022 moving up to larger fermenters for the Kraut ... less than ideal shape as the cleaning crew found out ..
19.01.2022 when is kraut not kraut - when its not fermented ... we tried the $6 for 500g of The Goods Kraut in Woollies yesterday and its not fermented - its cold slaw !! what a cheat ... needless to say I've written to them and my local MP
19.01.2022 Managed to track down enough good quality large red cabbage to put a 200 litre ferment on ... post processing yielded 128Kg of cabbage ... the hunt continues for organic green cabbage !
18.01.2022 we continue to scale-up production using the same recipe we give out with our two litre Fermenting for Health jars ... photo shows a 200 litre stainless steel vessel producing our popular Organic Bio-Kraut raw, live sauerkraut and Organic sauerkraut juice (ideal as a gentle probiotic for IBS, IBD and also a great stomach acid normaliser for conditions such as reflux) ...
15.01.2022 cauli rice or cauli mash is fantastic .... and no cheese in sight !
15.01.2022 we're at Mt Claremont today 6th and tomorrow at South Fremantle 7th - we have sauerkraut juice + red & green cabbage sauerkraut + all Kvass except fennel (4 weeks away) ... hope to see you there
14.01.2022 transformation and alchemy start with red cabbage and biodynamic starter - add some blood, sweat and tears, mother nature's magic and enough time you get ...
11.01.2022 healthy cabbage (family brassica or cruciferous vegetables) - check this article out
10.01.2022 back by popular demand - Red Sauerkraut !
08.01.2022 Tis the season for red cabbage ...two loads of red cabbage sauerkraut in successive weeks totalling 250Kg - it will keep us supplying the WA market for a while !
07.01.2022 our killer fermenting kits strike again ... see below Hi Jane and Fraser I have to thank you for your excellent kit and recipe.... After buying it from you at Clontarf market about 5-6 weeks ago and the organic cabbage from the guy across the way our first batch of Sauerkraut has fermented into something amazing! It's got great flavor with sourness of a couple weeks ago being replaced by a delicious buttery straw taste over the top. It really is fantastic.
07.01.2022 good quality organic cabbages are hard to come by - especially when you use 100Kg+ at a time, Summer is particularly difficult ... when managed to secure 5 crates recently we turned them into some beautiful kraut and increasingly popular sauerkraut juice ....
04.01.2022 packed an amazing 142 Kg of Organic Sauerkraut and Sauerkraut Juice in the past week .... 20% already shipped ... tastes fantastic with our modified fermentation vessels ...the dactyl really comes to the fore in the final weeks and with the Kvass as a starter provides a crisp lemon, buttery & sour taste
02.01.2022 Record 153Kg of red sauerkraut put on yesterday ... the 200 litre stainless steel fermenter was full as pussy's bow ... the Ryan Brothers' red cabbage are great - this one weighed in at 5Kg !
01.01.2022 Back soon by popular demand - red sauerkraut ! ... a relatively slow mover with a solid fan base we put on 60Kg of beautiful red cabbage on Thursday ... ready in 28 days so hang in there !
