Bistro Guillaume Melbourne in Southbank, Victoria, Australia | French restaurant

Bistro Guillaume Melbourne

Locality: Southbank, Victoria, Australia

Phone: +1 619-292-5777

Address: 8 Whiteman Street, Southbank 3006 Southbank, VIC, Australia

Website: http://www.bistroguillaume.com.au

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• French restaurant

25.01.2022 As the Tour prepares to leave Nice, Guillaume pays homage to the citys Italian influences and shows us how to make Pissaladière - a French tribute to pizza. Australia is gaining a reputation for producing amazing chesses and Guillaume shows us a local goat cheese that takes this dish to the next level. Pissaladiere is the perfect dish to share, so Guillaume invites some friends to enjoy this classic street food snack and bid farewell to the Mediterranean - @sbsfood

25.01.2022 Tune in nightly at each live stage of the Tour de France as Guillaume guides us to the heart of France, by exploring its wonderful food culture and serving up his 'Plat du Tour' - @sbs_australia

23.01.2022 Toast to to (nearly) weekend - Freshly Shucked Sydney Rock Oysters from Clyde River || @oceanmadeseafood

23.01.2022 Oh, how weve missed you || @oceanmadeseafood

23.01.2022 First bake of the day for our pastry chef @nghelene. House made brioche

22.01.2022 Where are you spending your Sunday? Its not too late, join in on the champagne festivities and join us river side today from 12 - - Enjoy 2 hours flowing Moët & Chandon Brut Impérial Champagne NV and a two course lunch for $120pp

22.01.2022 Were getting ready to do it all again (soon) || @linghansnow

21.01.2022 Celebrate the year that was. Were open all day from 12pm-late, with all you need to bring in the new decade. No Set Menu. Limited reservations available.

21.01.2022 Wattleseed Creme Caramel || Soaking up every bit of that sunshine today, riverside

21.01.2022 Tis’ the season || Open today from 5

21.01.2022 Terrasse | Take a seat from 12 @byrenny__

20.01.2022 Plat du Tour Exclusive broadcast on SBS from 29 August to 20 September 2020

18.01.2022 A Summer Soirée || @onemimosaplease_

18.01.2022 Confit de Canard || Yours, from Friday

18.01.2022 Throwing it back to this time last year, kicking off AO for @piper_heidsieck with the wonderful @styledbylouisacurtis - Get in touch to see how we can help bring your next event to life.

17.01.2022 The Melbourne food scene is world class, and together we will get through these tough times. We're working hard behind the scenes and look forward to re-opening our doors to welcome you all once again.

17.01.2022 CELEBRATE (with 19 of your friends) Further easing of restrictions means that from June 21st, were able to resume group bookings of up to 20 guests. Its time to gather your nearest and dearest, and celebrate with good food, good wine and good times Limited bookings across Wednesday - Sunday. Link in BIO for group booking enquires

17.01.2022 Celebrations on the terrace made all the more beautiful with the talented team @flowersvasette [email protected] for all enquires

15.01.2022 Were hosting an exclusive evening to showcase some of the most iconic releases from Penfolds history. Join us on Wednesday, October 23rd for a memorable night youre sure to remember for many years to come. Strictly limited tickets available.

15.01.2022 Crème brûlée à la vanille || Oh so simple, Oh so good

15.01.2022 On the pass || Sea Bream Tartare - Smoked Oyster Cream - Finger Lime - Caviar - Grapes

15.01.2022 White Chocolate Millefeuille - Crème Fraîche - Summer Berries

15.01.2022 Tart du Jour by @nghelene || Mango, Creme Patissiere, Praline Ice Cream This Weekend, Until Sold Out

14.01.2022 MEZZANINE || Currently available for bookings of up to 9. What are you waiting for? - - [email protected] to book

14.01.2022 Reminiscing about this little beauty || Glenora Farm Tomatoes, Peach, Anchovy

13.01.2022 Big love to everyone for the overwhelming support during our first week. We’re back at it again today, all day from midday. Walk-Ins welcome

13.01.2022 Assiette de Charcuterie || Whats your go-to?

12.01.2022 FEAST || Spending the weekend in the best way we know how @byrenny__

11.01.2022 Final preparations underway || Do you have your lunch plans booked for tomorrow? Doors open at midday

10.01.2022 Taking you back to France, one Soufflé at a time - Twice Baked Cheese Soufflé, Roquefort Sauce

09.01.2022 Rillettes - House Made Mustard - Cornichons

04.01.2022 Wine, Dine, Indulge || Were swinging open the doors in 3 days, continued service throughout the weekend Friday 12:00-22:00 Saturday 12:00-22:00 Sunday 12:00-21:00

04.01.2022 Its back, and so are we! || 05.06.20 Limited reservations available, Friday- Sunday 9292 8888 for bookings

04.01.2022 Hiramasa Kingfish Crudo - Picked Grapes - Yarra Valley Salmon Roe

02.01.2022 Pears are a celebrated fruit in France, and in Autumn they are found in abundance at the fresh markets throughout Gap. Guillaume uses his favourite Australian variety to make Poire Belle Helene, a classic French dessert that celebrates the humble pear, and shows us the Guillaume Challenge to make the perfect whipped cream - @sbsfood

01.01.2022 Mark those special occasions in style | Private Dining for up to 30 guests on the mezzanine Enquiries:[email protected]

01.01.2022 Whats not to love about our terrace? An exclusive dining space, perfect for all your festive celebrations