BLACK Bar & Grill in Pyrmont, New South Wales, Australia | Steakhouse

BLACK Bar & Grill

Locality: Pyrmont, New South Wales, Australia

Phone: +61 2 9657 9109

Address: 80 Pyrmont St 2009 Pyrmont, NSW, Australia

Website: https://www.star.com.au/sydney/eat-and-drink/signature-dining/black-bar-and-grill

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25.01.2022 Are you ready for The Everest this weekend? Our very own Chef Dany Karam (Chef-Partner of the ATC Races). Has curated a three-course Everest menu for you to enjoy whilst we watch The Everest Race live on TV and indulge in a glass of Moët & Chandon on arrival.Bookings are limited, Book via our website. #BLACKBarAndGrill

25.01.2022 Celebrating #ChampagneDay the only way we know how...#BLACKBARGRILL

19.01.2022 That first bite...#BLACKBARGRILL

18.01.2022 Fresh from his success as Official Chef Partner of The Everest Carnival, Chef Dany Karam has created a spectacular Melbourne Cup menu for you to enjoy. A lunch worthy of stoping the nation! Bookings are available online now. #BLACKBARGRILL

18.01.2022 An afternoon spent with BBQ’d King prawns drizzled with seaweed butter and fresh lemon. #BLACKBarGrill

16.01.2022 What do you get when you cross Australia's richest turf race and Sydney's hottest ticket in town? Chef Dany Karam's too hot to handle Everest lunch that's happening here at BLACK this Saturday. Three courses. Three choices. One hell of an afternoon! Includes champagne on arrival and a lunch you won't forget. Bookings are limited, so please visit our website for more information. #BLACKBarAndGrill

15.01.2022 One of our favourite days of the year... Melbourne Cup at #BlackBarGrill.

13.01.2022 Dry aged to perfection! (42 days to be exact) - Chef Dany Karam #BLACKBARGRILL

10.01.2022 There isn’t a better way to start... Freshly shucked appellationoysters with red wine vinegar & shallot dressing. #BLACKBARGRILL

07.01.2022 It really is a House-made Sorbet kind of day isn’t it?#BLACKBarGrill

03.01.2022 A day worthy of some serious celebration! Add some sizzle to your Christmas Lunch at #BLACKBARGRILL. Our special menu offers you a choice of seafood, turkey and signature beef, carefully sourced and meticulously prepared.Final bookings are now available.

03.01.2022 Have you been missing Lunch at #BLACKBarGrill? We’re open Saturday 17th for the Everest 2020 That’s right our very own Chef Dany Karam is the official "Chef-Partner of the ATC Races". So to celebrate, He has curated a out-of-this-world three-course Everest menu for you to enjoy whilst we watch The Everest Race live on TV and indulge in a glass of Moët & Chandon on arrival.Bookings are limited. #BLACKBarAndGrill

02.01.2022 Finishing very strong with Chef's exclusive #MelbourneCup dessert... "Goats Curd Cheesecake with blueberry, lavender & almond crumble." - #BLACKBARGRILL

01.01.2022 Save room for dessert this Christmas! Chef Dany Karam’s Christmas CHOCOLATE BAR with Cherries, amaretto custard & gingerbread crumble! Please book now as limited Christmas bookings remain. #BLACKBARGRILL