Blackbird Greendoor | Personal chef

Blackbird Greendoor

Phone: +61 432 749 356

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25.01.2022 Great place to live, cook and eat #torquay #victoria Have us cook at your place

25.01.2022 Beetroot gnocchi, cream, roasted capsicum, spring onion

24.01.2022 Gearing up. More amazing crockery arrived today for our soft launch in July. Exciting times. #catering #food #cooking #cheflife

21.01.2022 So our launch has been delayed a further 6 weeks providing everyone is not naughty. Look out for us in October. Great opportunity to have a think about your Christmas and new year celebrations

20.01.2022 If you are booking a holiday down the surfcoast why not make it extra special with a private restaurant experience in your home. Taking bookings for December 2020, January and February 2021. Spaces are limited as are group sizes and are filling fast. Have us come to your place and cook your next dinner party or celebration. ... #food #catering #dinnerparty #geelong #surfcoast #melbourne See more

19.01.2022 As I start to search for my next exciting role please view my FOOD showreel capturing highlights over the last 25 years in professional kitchens. I would appreciate any shares of this post so that I can find that right role. Warmest thanks Bevan Vahland

18.01.2022 Cured Ocean trout, cultured buttermilk, lemon, basil oil, salt bush #food #foodphotography #cheflife

18.01.2022 New uniforms in for our soft launch in July. Great pics coming in the next few weeks! #food #catering #privatechef #surfcoast #cooking #cheflife

18.01.2022 The blackbird mobile. If you see us flying around Geelong and the surfcoast give us a toot!

17.01.2022 Hey guys, excited to announce my in home catering company is relaunching mid November just in time for your special end of year events. Looking forward to our unique American bbq mid November with a beautiful 3 course 70th in Melbourne and some amazing retreats at the @the_summer_house_ in the new year with @restful_yoga_retreats . Check us here on www.blackbirdgreendoor.com and also on instagram and facebook #food #catering #chef #surfcoast #torquay #geelong #melbourne

15.01.2022 Dreaming of getting back with our amazing guests

13.01.2022 One of the best things for any of our functions is creating a unique menu specifically for our special guests. Make you function truly unique. Link in bio #food #catering #surfcoast #torquay

13.01.2022 Hickory smoked chicken, blue corn tortilla, spirochaetes, garlic aioli #food #foodporn #foodphotography #cheflife #bbq

13.01.2022 Great thing's are coming

11.01.2022 A very cool beach view dinner party in #torquay tonight

11.01.2022 Starting to design our autumn menus

11.01.2022 Great morning. Hope your day is grand

11.01.2022 Not long now till our spring time launch...... just hibernating and about to release some amazing #food right across #melbourne #geelong and the #surfcoast

10.01.2022 And we are back... after 9 months. A bit tired. A bit weary but our happy clients tell us we have done great. A great feeling

09.01.2022 Hickory smoked beet, honey, house made ricotta, puffed rice, toasted nut, sriracha #food #foodporn #bbq #cheflife

08.01.2022 Main... Bellarine lamb, rosemary & parmesan polenta, confit heirloom carrots, shiraz jus #dinner #food #cheflife

08.01.2022 Truly exceptional food... The blackbird greendoor way! #eat #homemade #food #amazing #instagood #tasty #foodie #dinner #yummy #photooftheday #delish #lunch #foods #foodlovers #foodporn #foodgasm #spicy #sweet #instafood #delicious #veganfood #prilaga #breakfast #fresh #yum #foodpic #eating #hungry #foodpics

07.01.2022 Starters... Otway pork belly, celeriac puree, apple caviar, young kale, burnt leek dust #dinner #food #cheflife

07.01.2022 We are so lucky to have the surfcoasts best cake designer working with us @cakebyamber @ Lorne, Victoria

07.01.2022 Starters... Eggplant escabeche, young pea & quinoa, broadbean puree, grapefruit, watercress #dinner #food #cheflife

06.01.2022 #bbq dish testing today. Watch this space

05.01.2022 https://youtu.be/55Q3moZt9Rs

04.01.2022 Those spring sunrises

02.01.2022 Looking forward to December when we can cook again for our clients #food #catering #cheflife

02.01.2022 An interesting dish... bit of an experiment... "Potato, corn & rye" Sous vide Otway jewel potato ... Blue corn tortilla Garlic & herb semolina Kumara puree Sweetcorn gel Rye & yeast soil Red potato crumb #chef #recipe #cooking #cheflife #foodstagram #foodpic #foodphotography #blackbirdgreendoor #restaurant #catering

02.01.2022 #vegan main... Confit leek, brown onion puree, barley, dark rye crumb, malted mushroom & sake stock, watercress #dinner #food #cheflife