Blackbutt Medical Centre in Blackbutt, Queensland, Australia | Doctor

Blackbutt Medical Centre

Locality: Blackbutt, Queensland, Australia

Phone: +61 7 4163 0023

Address: 91 Coulson Street 4306 Blackbutt, QLD, Australia

Website: http://www.blackbuttmedical.com.au/

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• Beauty, cosmetic & personal care
• Family medicine practice
• Skincare service

22.01.2022 With our Covid Safe Plan , everyone attending our event will need to sign in on arrival...to jump the queue and not wait in line pl go to the link below and reg...ister your free ticket...it’s easy, even Blossom has done it already... https://www.eventbrite.com.au/e/australia-day-blackbutt-fre

19.01.2022 https://safetoseegp.com.au/

17.01.2022 The general practice service details for Blackbutt Medical Centre in the National Health Services Directory (NHSD) have just been updated. Jeff Connor

16.01.2022 GP line upfor 2021 08 Jan 2021 11:16 AM | Anonymous The Blackbutt Medical Centre is pleased to advise that the GP staffing for 2021 will change from Mon 18th January.... GP line upfor 2021 The Blackbutt Medical Centre is pleased to advise that the GP staffing for 2021 will change from Mon 18th January. Dr Daph Connor will continue full time in her regular room - Consult 1. Dr Lorna Montgomery will continue Mon and Tues in a new room - Consult 6. Dr Paul Kennedy will continue Thurs and Friday in the same room - Consult 5. Dr Oran Carroll will be with us till 23rd July (full time) in a new room - Consult 4. Dr Hla Myat will join the Team full time - Consult 2. and Marti Dahlin will continue Mon - Fri 8am - 1pm with QML Pathology - QML room.

15.01.2022 Blackbutts Champion Axeman Mitch Argent...Encourages The Youth of Today...

15.01.2022 1. Set up your work space. You’ll want to start your soap making adventure in a well-ventilated area with a well-protected work surface. In addition to your fat...s/oils, lye, and water, you will want: Eye goggles, a long sleeve shirt, and work pants, and heavy-duty rubber gloves A silicone soap mold, or a loaf pan lined with freezer/butcher paper A digital scale with at least one decimal place A stainless steel sauce pot (no aluminum) An immersion blender A candy thermometer Several plastic spoons Old plastic containers A tall glass container (a pitcher or vase works well) for blending An antioxidant to prevent spoilage. Rosemary Oleoresin Extract (ROE) works especially well, preventing oil from going rancid Optional extra ingredients include essential oils, herbs, clay, sugar, charcoal, oats, spirulina, avocado purée, goat’s milk, and natural colorants (Keep in mind that any organic matter will shorten the shelf-life of your soap, but you can extend it slightly by adding an antibiotic essential oil like lavender.) 2. Measure your oils and fats. Put the fats into the saucepan to melt while you measure your water and lye into two of the old plastic containers. Slowly put the lye into the water (not the other way around, this is dangerous!) and stir until dissolved. Be sure you have a fan running and the windows open if you are indoors. Do not breathe the fumes from the lye water. 3. Mix the melted fat with the oil. Now, get out your thermometer! The lye water solution is going to heat up. You want to mix your lye water and your fats together, when both solutions are somewhere around 120130F, within no less than 10 degrees of each other. 4. Get ready to blend! When the oil is the right temperature, put it into your tall glass container and get ready with the immersion blender. Slowly pour the lye solution into the oil, using the blender to stir without turning it on. Pulse the blender a few times, quickly, until the mixture thickens. This stage, called trace, is when you can drizzle some of the soap onto the surface in the container, and still see the outline of it, without it fully dissolving back into the mixture. 5. Mold the mix. Pour the mixture into the mold and cover with plastic wrap for at least 24 hours. Wear gloves again, as the lye may be active for another couple of days. If you can press a finger into the soap and the surface doesn’t give, it’s ready to remove from the mold. Cut the soap into bars and lay them out on a nonmetal surface to dry, turning them every few days for anywhere from four to six weeks. Adding avocado pulp to the basic recipe will make your soap extra smooth and creamy. Not sure if the avocados you have on hand are ripe...Here’s three simple tips: check color, assess the avocado skin’s texture, and squeeze gently. Try not to go above 3 percent superfat in this recipe, as the avocado pulp adds more oils and moisture. Water content should be about 38 percent of the total oil, with half being actual water and the other half being avocado pulp. Just scoop it out of the skin, throw it in a blender, and add it to the fats when they are melted. First, you’ll want to carefully cut the avocado in half, remove the pit, slice through the avocado meat length-wise and width-wise, creating little squares and, voila, you have a perfectly sliced and diced avocado.

14.01.2022 Media Release Statement from the Chairman, Jeff Connor Date: 8th September 2020 Covid19 CANCELS BLACKBUTT MARKET BAZAAR We have taken the financial risk and bu...rden to deliver an event in these uncertain times, and today we announce the uncertainty that Covid19 continues to deliver has outweighed the gain we had intended to bring to our town of Blackbutt. Therefore we are cancelling the Top of the Blackbutt Range Bazaar, Boutique and Local Produce markets on October 4. The new event was put together by the committee of the Blackbutt Avocado Festival in an effort to boost confidence and support local businesses; as well as those people who use the markets as an outlet to sell their goods and wares. However, when the South Burnett was identified as a region requiring to increase restrictions, the confidence of our community took another hit, and so did some of the confidence from travellers looking to make the South Burnett home for the October long week. When the restrictions were announced in July, the committee pushed on delivering CovidSAFE plans for the event as the South Burnett did not have any COVID19 cases. We had successfully put together a COVIDSAFE plan and was in the process of ensuring we were delivering at the highest of safety standards. However, the accumulation of increasing cases in the South-East and Toowoomba though has meant that the committee has changed their priority from putting on an event, to focusing on the needs of it’s own community and its sentiment on safety. We had also been working to meet the new Visit South Burnett tagline, ‘stay another day’ by putting an event on to compliment the October long weekend, the existing Nanango Markets in effort to capture the drive market and push dollars into our main street businesses and small business market operators that have really suffered. If there is one thing the community can be assured about, it’s that our committee has not given up, we won’t give up; we continue to work to deliver greater good to our town. There is a next event we look to, a next Avocado festival and even a Big Avocado on the horizon. We always work towards the horizon, that’s what event organisers do, it’s certainly what the Blackbutt Avocado Festival committee do.’ See more

14.01.2022 Last day of Winter Blackbutt... Blossom

14.01.2022 Covid drive through clinic at the Nanango Hospital. Nursing Staff, providing this essensil service on very very windy day and swelter in protective gear days. Thank you!

13.01.2022 Avo Great Week Blackbutt... Blossom

09.01.2022 October is Breast Cancer Awareness Month in Australia and we at the Blackbutt Medical Centre are doing our bit to support this important cause. The statistics* speak for themselves: 1 in 8 Australian women will be diagnosed with breast cancer in their lifetime. Breast cancer is the most common form on cancer in women. ... The survival rate within 5 years of diagnosis is 89%. On average, 481 people are diagnosed with breast cancer every day. There were 3,128 breast cancer-related deaths in 2018 Be breast aware. Get checked today.

06.01.2022 Looking for a volunteer for the position of secretary on the Blackbutt Avocado Festival Committee...

05.01.2022 Stroke Week 31st August 6th September 2020 This year the Stroke Foundation is celebrating everyday Australians who know and can recognise the signs of stroke. They are F.A.S.T Heroes!! Across Australia, F.A.S.T. Heroes can save lives, simply by knowing and recognising the F.A.S.T. (Face, Arms, Speech, Time) signs of stroke and calling an ambulance immediately. They know that stroke is always a medical emergency and time is critical.

04.01.2022 Also good instead of Sunday morning coffee.

04.01.2022 It is never too late to vaccinate against influenza................. It is important for our patients to get vaccinated against influenza every year. This is due in part to changes in the vaccine from year to year to include different strains of the virus. Flu vaccines for the 2020 National Immunisation Program (NIP) are still available for the following groups: All children aged 6 months to less than 5 years... Pregnant women (at any stage of pregnancy) All Aboriginal and Torres Strait Islander people aged 6 months and older Individuals aged 6 months and older with medical conditions that increase their chance of severe influenza and its complications. Please encourage eligible patients to consider being vaccinated against influenza.

02.01.2022 Avocado and Bacon Pizza...Yummo... Ingredients; Dough:... 1 cup SR flour Pinch of salt 1/3 cup milk 1 Tsp extra flour for dusting Topping: 1/3 cup crushed tomatoes 1 Tsp tomato paste 1 clove garlic, crushed 1 tsp dried basil 1 tsp dried oregano 1/4 red onion, diced 1/3 capsicum, diced 3 rashers shortcut bacon, diced 2 mushrooms, sliced 6 fat-free semi dried tomatoes, halved 1/2 avocado, sliced 1/2 cup grated cheese Directions; To make dough, combine flour, salt and milk and kneed until smooth. Then simply roll out and transfer to a lightly dusted pizza stone or pan. Combine tomatoes, paste and garlic in a small bowl and spread over the base. Sprinkle with herbs and apply remaining ingredients in listed order. Bake on 200 degrees Celsius for around 15min or until cheese is melted and base is cooked. (Photo and recipe thnx to Kate Van Hilst)