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Black Cocky Wines



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23.01.2022 It ain't a NYE party without some fizz! Guaranteed 2020 vision after consuming 1 bottle! @ Margaret River, Western Australia



23.01.2022 Black Cocky in BALLARAT! Having been born, bred and lived in Ballarat for 20 years I couldn't be more stoked that my first Vic stockist is at my favourite bottle shop, @campanasdeli My grandparents, parents, uncles & aunties have all shopped at Campana's and I'm proud to have my wines stocked in such a quality store, along side quality Ballarat region wines! Cheers! ... #margaretriver #ballarat #wine #hometown #proud #winemaker #viognier #grenache #tempranillo #handmade #smallbatch #blackcockywines

21.01.2022 Anyone else love those eggs with the filling in them?

17.01.2022 When the power goes out, camping lights come out Thanks to Big Les for some help and apologies in advance for the wonky Pet Nat labels



17.01.2022 This Thursday @vino_volta & I will be splashing some new vino around @king_somm Official launch of the 2020 Pet Nat!!

15.01.2022 Get down to try the soon to be released Pet Nat & Skinzee Boi!

13.01.2022 Friday Fizz Only a couple doz of the 2019 Pet Nat left in existence. Check the website for stockists @ Margaret River, Western Australia



13.01.2022 RED FERMENTS! We're well and truly into reds now and they're looking reaaal good! For the first time, majority of the reds will be going through wild fermentation. I can't wait to see how these wines develop!

11.01.2022 Only 2 days left to stock up on some festive juice, so get around your local independent bottle shop!! Thanks to everyone that has supported us this year! I hope everyone enjoys the festive season

10.01.2022 The sun has set on another successful Church session with @ls.merchants

09.01.2022 Italian portrait @ Tortona

08.01.2022 3 weeks in Gavi has come to a close, now onto Barolo & Barbaresco @_meadey_



07.01.2022 Had an awesome time at the @maneliquor carpark party yesterday! It was great to show off some new wines and meet some new people, definitely splashed some pet nat around! Especially great to hang out and talk wine with some new and old friends @bravenewwine @chalariwines @blindcorner @swanvalleywines @ls.merchants @laviolettawines

05.01.2022 2019 PET NAT Organically farmed Viognier, hand harvested and pressed to stainless tank. Then banged in a bottled to capture the FIZZ and FUN! This is lemonade & lime, dangerously slurpable!

03.01.2022 SKINZEE BOI Organically farmed and hand harvested Viognier from Margaret River and Verdejo from Ferguson Valley. Crushed & destemmed to egg fermenter with 10% whole bunch Viognier and aged on skinz for 4 months Super aromatic with manderin peel, orange oil, lavender & ginger. Textural, sexual and a little bit tannic, ya boi Skinzee will quench your thirst ... No fining. No filtering. No sulphur.

03.01.2022 SKINZEE BOI 2.0 Bigger and more betterer in 2020. Whole bunch Viognier with Semillon & Chenin Blanc crushed over the top. Smells deeeelcious!

03.01.2022 SOLD OUT! The last of the 2019 Grenache was sold a couple of weeks ago. But don't despair! The 2020 will be in bottle very soon

02.01.2022 While I was doing winemaker things (sleeping), @mattytrent was sourcing me some fantastic Swan Shiraz. This Shiraz is destined for a new little project @ Middle Swan, Western Australia, Australia

02.01.2022 Nearly 100% of the fruit we buy each year is farmed organically. Farming organically is sometimes easier said than done, especially on a large scale. That's why its super impressive to see what @leehaselgrove at @swinneywines has achieved in Frankland River, where we buy Shiraz & Tempranillo. Soil health forms such an important building block for vine health and ultimately fruit quality. ... Cheers to that!

01.01.2022 Salami, cheese & focaccia ft. @_meadey_ + someone's vineyard

01.01.2022 SKINZEE BOI MKII Cracked open a couple of eggs today and pressed V20 Skinzee Boi to tank A co-ferment of Viognier, Semillon and Chenin left of skinz for nearly 4 months. Cannot wait to get this into bottle

01.01.2022 Mane Liquor car park party Nov 2nd, come down and try some new wines!

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