Black Hen Kitchen | Caterer

Black Hen Kitchen

Phone: +61 448 986 648

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• Wedding planning service

24.01.2022 I did first ever market at Exeter two years ago when I was 37 weeks pregnant and I spent the entire night before and morning of bawling my eyes out because I was so anxious and scared (and reaaaaaally hormonal) that people wouldn’t like my food. It’s completely fitting that I’ll be doing my last for 2020 at 38 weeks pregnant, this Saturday at Exeter Village Market Southern Highlands - minus the tears because this time round I sort of have my shit together and I’m not such a hot mess. Come say hi!

23.01.2022 Hi, I’m chocolate on chocolate on chocolate and I’m totally vegan

22.01.2022 So in the last 24 hours we’ve been completely inundated by orders. Christmas Eve orders for lunch are now closing early before my oven sees what I’ve got in store for it and bolts. There are still a few trifles available but if you had your eye on the lunch menus, better email [email protected] As always, we are completely blown away by the support shown to this little business. Thank you

18.01.2022 Three weeks left till I can eat cake again - and meet new baby, that too

16.01.2022 I think it’s a pretty good deal to make food for friends and it be considered work. Picnicking is working? Yes please, sign me up. I had such a good time shooting all the Summer picnic vibes with @elphceramics last week for their latest range. Lovely, talented friends, beautifully made ceramics. Good eggs. .... . . . . . . #southernhighlands #southernhighlandscatering #caterer #bowral #countrynsw #catering #sydneycaterer #foodstyling #foodphotographer #foodphotography #moodygram

16.01.2022 Hello, Spring! We (our stall) will be at Exeter Village Market Southern Highlands this Saturday with the lovely Julie running the show whilst we (Sean and I) maniacally cook and deliver this weekends orders. For those of you who have ordered a Fathers Day box, emails will be going out tonight with delivery slots. I’ll have mini dad boxes at the markets but am otherwise sold out (wow, thank you!)

16.01.2022 We’re having a holiday! Bizarre but true. Before this outbreak October was always going to be the month BHK had off. The last few months of lockdown have been a constant pivot and shift keeping what is at its roots a catering business going and y’all it’s been a bit exhausting. It’s also been such an eye opening experience to see how many people support BHK and really very humbling. If you told me in June I’d be making 300 doughnuts a weekend and kilos of pasta I’d have ugly... cry laughed at you but it happened! Because you guys all made it happen! So from the 5th October till the 1st November, we’re closed! This long weekend alongside the picnic baskets, I’m adding a few BHK favourites to the mix. Orders must be in by Thursday afternoon for a SUNDAY delivery. Email [email protected] or DM. $5 delivery fee applies across the Highlands. DOUGHNUTS $35 for 6 Lemon meringue / lemon curd / citrus crumble / torched meringue Banoffee / banana toffee / salted caramel / honeycomb Amaretto Tiramisu / amaretto marscapone / espresso dark choc / biccie crumble SAVOURY Cauliflower gratin pie / $40 family size Lamb ragu pie / $45 family size Moussaka $30 small tray / $65 large Yiayia’s haloumi spanakopita $40 family size

15.01.2022 Maritozzi filled to the brim with whipped cream, beautiful linen from Ange at @weaveandburrow and my favourite ceramics by Mel @claybeehive. Handmade everything, forever

15.01.2022 Orange & cardamom, raspberry & orange blossom for @mejanecampout this weekend

15.01.2022 So close to apricot season. So. Close

15.01.2022 It’s here, finally. After a lot of deliberation we’ve decided to keep the Christmas menu close to home with some of our go to’s. These are old favourites, new salads on heavy rotation, things that we just really love to eat - and we hope that you do too.

14.01.2022 Last bit of rough puff pastry, forgotten vegetables, a fridge full of cheese

11.01.2022 Current graze inspo: 1600s Flemish still life.

10.01.2022 Well this is a little bit of exciting (terrifying) news and all I can share at the moment.. but we’re hiring! If you’re an experienced barista or cafe all rounder who has a borderline obsessive streak for food and coffee, I would love to hear from you! Shoot me an email at [email protected]

10.01.2022 No Bowral Market tomorrow unfortunately. I’ll be delivering orders across the Highlands. Please DM me if there’s anything you would like.

10.01.2022 Carrot, cardamom / pomegranate molasses

09.01.2022 Happy Goth Christmas! Chocolate mud, cherry & rhubarb and my forever fav, smokebush from @jonimaflowers

07.01.2022 Three of my favourite people are scorpios, this is for one of them. Happy Birthday to my life coach and Black Hen’s PR manager (my little sister) You’re the only person on planet earth I’ll stay up late to make cakes for. This one is buttermilk & lemon curd

07.01.2022 A few weeks ago

05.01.2022 New cake friends! Pistachio sponge & whole orange & strawberry. I was asked several times at the Markets yesterday whether these types of cakes can be made to order and the answer is yes! Anything you see at the market or posted on instagram can be made to order. Just shoot me a DM

05.01.2022 Hello, lemon & vanilla sponge

05.01.2022 A few little things for @mejanecampout on the weekend I’m now really, truly, officially on maternity leave. There are a few spots available for cakes for the rest of 2020 but otherwise I’m fully booked - and now taking bookings from March 2021 email [email protected]

05.01.2022 I’m always late to the lockdown bandwagons

04.01.2022 These guys will be at The Bowral Market this Saturday with several of their friends (cakes, rolls, pastries) because I am incapable of enforcing that maternity leave I keep claiming I’m on

04.01.2022 So many people have already asked me whether or not I will be doing Christmas catering this year to varying non committal responses from me (hello sleep dep brain) but the short answer is yes! I’ll have a limited run of Antipasto boxes & a very limited set menu option both of which will be available to order come mid November.

03.01.2022 1/8. Lemon, raspberry & vanilla

03.01.2022 Lil baby antipasto

02.01.2022 Happy picnicking everyone! Thank you so much to everyone who ordered boxes, pies and doughnuts (the doughnuts!) this weekend. We are officially on holidays! . . .... . . . . #southernhighlands #southernhighlandscatering #caterer #bowral #countrynsw #catering #grazingbox #sydneycaterer #foodstyling #picnic #foodphotographer #foodphotography #moodygram

02.01.2022 Salads! Because I am finalising the Christmas menu this week and will be living off these bad boys all of January and possibly into Feb..