Black Onyx Beef in Rangers Valley, New South Wales, Australia | Butchers shop

Black Onyx Beef

Locality: Rangers Valley, New South Wales, Australia

Phone: +61 7 4661 8999

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25.01.2022 The holidays are just around the corner and we're going to bet you'll have no complaints if you show up with a plate like this! Black Onyx Oyster Blade from @@thong_flippin_foodie on Instagram giving us aspirational comfort food vibes

24.01.2022 What a beautiful sight from @thong_flippin_foodie - Just a big ol pile of @rangersvalley Black Onyx hanger steak

24.01.2022 DID YOU KNOW that the natural enzymes in beef break down the connective tissue while dry aging, which creates more tender beef? from @torinlihamestari on Instagram - Dry aged Onyx, sertifioitu 100% Black angus 270 vrk viljaruokittu @rangersvalley Huippu lihaa huippu tuottajalta

24.01.2022 CAN YOU GUESS THE CUT? Black Onyx by Rangers Valley- Pure Black Angus Beef from @dirksteins

23.01.2022 The holidays are just around the corner and were going to bet youll have no complaints if you show up with a plate like this! Black Onyx Oyster Blade from @@thong_flippin_foodie on Instagram giving us aspirational comfort food vibes

21.01.2022 Black Onyx Entrecote, whos drooling? If youve been trying to get your hands on Rangers Valley products, visit our website and find a stockist near you today! from @dirksteins

21.01.2022 Sunday, Friday - whatever you call it, its a perfect night to treat yourself and what better treat is there than a Rangers Valley Black Onyx Pure Black Angus tomahawk? Match that with a glass of wine and all of the sudden, next week doesnt look too bad. from @amysacook on Instagram

21.01.2022 Its another Rangers Valley Rump Day to get you through this Hump Day! Black Onyx Rump Cap, Verified Black Angus Parentage, fed for a minimum of 270 days to achieve maximum marbling. Todays #rumpday is brought to you by @projectgbg on Instagram

21.01.2022 Got the Monday blues? How about red meat to balance things... from @onthetongs - Black Onyx Grain fed Porterhouse from @rangersvalley. Served with roast capsicum, smoked garlic, basil & cashew pesto. All done on the Weber GA, steak rested at room temp for an hour before hitting the searing hot grill grates.

20.01.2022 Black Onyx rib roast dry aged for 7 weeks Would you share? from @victor.churchill on Instagram - From the block of @micky.peacock to our cabinet. 270+ day grain fed rib roast from @rangersvalley dry aged 7 weeks by us.

20.01.2022 WHO LOVES BEEF KNOWLEDGE?! Were so lucky to have such passionate and educated distributors from @thestoresgrocer on Instagram - New in today is @rangersvalley Black Onyx Rib on the Bone. This product is very special because it is 100% Black Angus. Raised in Northern NSW and with a marble score of MB3+, this meat boasts rich flavours and a tenderness that only comes from a highly marbled piece of the finest cool climate Black Angus.

20.01.2022 LOOK AT THAT MARBLE! 9+ from @willcowper on Instagram - @rangersvalley really know how to produce the countrys best beef!!! Theres not that many beef producers I know of that can get their 100% Black Angus cattle to a marble score 9 + #dinner

19.01.2022 Never forget about the marrow! Bone marrow is the spongey tissue in the centre of bones. It is packed with nutrients like protein and B12 and has a delicious rich, slightly sweet flavour. from @tonytierney on Instagram.

19.01.2022 Thank god its Friday and thank god its Black Onyx from @shaneandyrogers on Instagram - Even though its not really that cold in Brisbane, its exciting to be cutting products more suited for the cooler days @rangersvalley Black Onyx MB3 Short Ribs

19.01.2022 T-bone Thursday has a nice ring to it but honestly, who needs an excuse indulge in these beautiful Black Onyx cuts from @skippersbbq on Instagram - T-bones like no other .

19.01.2022 ITS BRISKET BABY! We have developed Black Onyx, our pure Black Angus beef, specifically to achieve award winning marbling, making Black Onyx the ideal, melt-in-your-mouth brisket from @jashes3 - Brisket . Been a while. Almost time for another I think. Throwback to this delicious @rangersvalley Black Onyx Brisket smoked on the @kamadojoe Big Joe. Rubbed with @meatchurch Holy Cow Rub and @lanesbbq @lanesbbqau Brisket Rub. Fueled by some @firebrandbbq Premium Lump and Apricot wood chunks for a hint of fruity smoke. Smoked it for 9 hours, wrapped for 1 hour and let it rest for an hour - worked a treat

19.01.2022 Whether its brisket burgers or dry aging, chefs have always got Black Onyx on the front line of the next big food trend. These Black Onyx Rib sets have been aged in 18-year-old single malt whiskey for 140 days and look out of this world! from @darren.orourke on Instagram

18.01.2022 It's another Rangers Valley Rump Day to get you through this Hump Day! Black Onyx Rump Cap, Verified Black Angus Parentage, fed for a minimum of 270 days to achieve maximum marbling. Todays #rumpday is brought to you by @projectgbg on Instagram

17.01.2022 Look for the iconic yellow splash if you want 100% Pure Black Angus with exceptional marbling! #thatsplashtho from @parkhurstqualitymeats on Instagram - Black onyx ribmarbled beef. @rangersvalley

17.01.2022 There's no better way to impress the family than bringing your home cooked meals up a level with Black Onyx Pure Black Angus beef. from @thehomeoflownslow

17.01.2022 We couldnt have said it better ourselves from @hixsonmeatldn on Instagram - Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavour, juiciness and tenderness that only comes from a highly marbled piece of the finest Black Angus. Take that sensation, and you have the very meaning of Black Onyx. This 270 day + dry aged grain-fed Black Angus beef is becoming a phenomenon in chefs kitchens across the globe. It is the marbled beef that all others are compared against. In our recent blog, we share some tips and tricks on how to become a true #THmeatconnoisseur, along with a recipe for a fresh side to complement these exquisite steaks. Link in bio.

16.01.2022 Black Onyx, pure Black Angus beef. Would you have it any other way? from @wifeysuitsmeup on Instagram - (top): Black Onyx | Pure Black Angus | MB3+ | Porterhouse | 288g. (bottom): Darling Down | F1 Wagyu | MB5+ | Porterhouse | 320g. Celebrated @wifeyeats birthday with these marbled beef . Cooked to perfection with @anovaculinary

16.01.2022 It's not quite the weekend but serving Black Onyx, Pure Black Angus, will make any night feel like a celebration ... Especially if it's a Tomahawk from @ilcastellodifrabo

16.01.2022 Its Tomahawk Tuesday!! What would you pair these bad boys with? That is if you can fit anything else! from @the.butcher.boys on Instagram - | ITS TOMAHAWK TIME | at #TheButcherBoys. The tomahawk steak is a cut of beef ribeye & is called a tomahawk because it resembles a single-handed axe. This glorious cut has large amounts of intra-muscular fat, making it a full flavoured, melt in your mouth experience

14.01.2022 Black Onyx Entrecote, who's drooling? If you've been trying to get your hands on Rangers Valley products, visit our website and find a stockist near you today! from @dirksteins

13.01.2022 Black Onyx is our pure Black Angus brand, raised in the cool climate of the New England Tablelands, fed for a minimum of 270 days to create extraordinary marbling that melts in your mouth Tell us, how would you serve this tantalizing Black Onyx rib eye? from @bobsbutchers on Instagram - @rangersvalley black Onyx rib eye back in stock.. This was selling on sight when delivered so much all ready gone so dont mess around!!

12.01.2022 The easiest way to understand dry aging is to taste it for yourself. When beef is dry aged, the enzymes in the meat start to break down protein and fat cells to transform flavour and tenderness which creates a bitey, rich flavour. What sides would you pair these lucious dry aged Black Onyx T-bones with? from @debutantdining on Instagram.

11.01.2022 BLACK ONYX BEEF New Englands cool climate MB3+ pure black Angus beef, for the chef who wants to make a statement. Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavour and mouth-feel, the juiciness and tenderness that only come from a highly marbled piece of the finest cool climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx. ... This MB3+ Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. Its THE beef used in commercial kitchens across the world. And the one that celebrity chefs rave about ? its The Marbled Beef that all others are compared to. Its a humbling experience to have the honour of offering this amazing product. Knowing its journey from paddock to chef is a good thing. Rangers Valley are leaders in the field and are wholeheartedly committed to caring for the cattle and investing in the future of our planet. and copy from @georgesmeats_syd

11.01.2022 You may be seeing more and more dry-aged beef lately, so why is that? Dry-aging beef is a process that helps the naturally occurring enzymes in beef break down the fat and protein and release its rich flavour and tenderness. To learn more about dry-aging, visit https://blackonyx.com.au/dry-ageing-what-is-it/ from @meat_maiden on Instagram

11.01.2022 Medium Rare Black Onyx Tomahawk - Marbling: MB3+ Breed: Verified Black Angus Parentage Feeding: Minimum 270 days HGP* Free: Yes... from on Instagram @georgesmeats_syd - Dont make a mistake get the mum a steak @rangersvalley #blackonyxbeef @skippersbbq See more

11.01.2022 Black Onyx ribeye dry aged in butter... Comment your dry aging tips below! from @everything_from_the_grill on Instagram - What a steak!!! Love my job....

10.01.2022 Theres no better way to impress the family than bringing your home cooked meals up a level with Black Onyx Pure Black Angus beef. from @thehomeoflownslow

10.01.2022 Aint nothing like a pulled beef pie made with Black Onyx Beef Shin to start your week, whos drooling?? from @jashes3 on Instagram - Beef Shin & Lager Pie . Pulled @rangersvalley Black Onyx Beef Shin and @mpbrewery Lager Pie. Beef shin was smoked with some peach wood over @firebrand Premium Lump Charcoal on the @kamadojoe Big Joe. Seasoned with some @lanesbbq Pitmasters Elite No. 6. Loaded pastry with veges, lager and and delicious beef shin then back on the Kamado for a winning pie

09.01.2022 Raised in the cool climate of the New England Tablelands, Black Onyx is our brand of pure Black Angus beef with a marbling score of MB3+ #thatmarble from @the_butcher_society on Instagram - Has probado el lomo alto y lomo bajo de black angus australiano Black Onyx de Rangers Valley? Una vez lo hagas, tu idea de la carne cambiar para siempre. Cmpralas online y recbelas el mismo da en Barcelona o en 24 horas en el resto de Espaa o si lo prefieres visita nuestro punto de venta de la calle Felipe II, 162 de Barcelona con parking gratis.

08.01.2022 Who else is drooling over this perfectly prepared Black Onyx Verified Black Angus Chuck Tail Flap? Theres something very special about treating yourself to a night out and letting someone else take the reins in the kitchen but if youve got your hand on a piece of Rangers Valley Beef and you need a little help to ensure its reaching its full flavour potential, visit our website for a few cooking tips! from @chefluke001

07.01.2022 Youd have to be mad if this doesnt make your mouth water by @joseluisronquillo - @thepalmmx

07.01.2022 Rangers Valley is wholly committed to the breed integrity of our Black Angus beef. We undertake independent verification twice each year to assure this. #pureblackangus #verifiedblackangus #beefthings from @joseluistonquillo on Instagram

07.01.2022 How about quality AND quantity. The abundance is too good not to share from @tonytierney on Instagram - Happiness

06.01.2022 What could make a Good Friday better? A Black Onyx Tomahawk from @georgesfinemeats_syd on Instagram - Sorry Easter bunny looks like the eggs are on hold for next year @rangersvalley #eggxcellent .

05.01.2022 Honestly, who needs sides? If this gorgeous, minimalistic dinner has got your stomach rumbling but youre unsure of how to make that amazing chimichurri, check out our Sunday roast recipe on our website. Link in bio! Image from @danhernandespersonalchef on Instagram

04.01.2022 You dont have to risk it when it comes to Black Onyx Brisket, absolutely MOUTHWATERING! from @primalironbbq on Instagram - The incredible @barbecuemafia #steakout on the always amazing @rangersvalley #blackonyx. The crowd Beas amazing at @brendalebrewingco and bought everything we had to offer thanks so much for the love guys! Can not wait to do it again

03.01.2022 Whether it's brisket burgers or dry aging, chefs have always got Black Onyx on the front line of the next big food trend. These Black Onyx Rib sets have been aged in 18-year-old single malt whiskey for 140 days and look out of this world! from @darren.orourke on Instagram

03.01.2022 Attention beef lovers!! Our parent company Rangers Valley are thrilled to be a sponsor for this years Australian Wagyu Association Conference! If youd like to learn more about the industry head over to the event page and book your tickets now.

01.01.2022 Its not quite the weekend but serving Black Onyx, Pure Black Angus, will make any night feel like a celebration ... Especially if its a Tomahawk from @ilcastellodifrabo