Black Pearl Epicure | Restaurant wholesaler

Black Pearl Epicure

Phone: +61 7 3851 8500

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25.01.2022 Each of our caviar varieties are the ultimate in luxury with a dedicated flavour profile which attributes to the pearls. Chosen by our caviar ambassador @luxecaviar caviar is prized and revered for a luxurious celebration, or an indulgence second to none. From the classic Oscietra by @arsitalicacaviar to Black Pearl Siberian caviar, or smoked salmon roe from @GourmetHousecaviar & @therealtsarnicoulai youll find something delicious & unique. Please contact us to learn more about these unique varieties from our sales team via our profile link above. #caviar #luxurylifestyle #foodie #gourmet #oscietra #beluga #sturgeon #blackpearlepicure

25.01.2022 Were on the move! After nearly 30 years in Fortitude Valley, we are moving to a bigger, newer, facility in Murarrie. Moving day is Friday 11/10/19. Deliveries will be dispatched as normal on Friday morning, and we will then be closed for the rest of the day, with no more orders able to be processed. Operations will commence as per normal on Monday 14/10/19. Our new address will be:... 3/31 Archimedes Place Murarrie, QLD, 4172 #onthemove #onwardsandupwards

25.01.2022 There is chocolate and then there is Valrhona Each blend of Grand Cru chocolate is crafted from masterfully selected rare cocoa beans and blended to create a superior range of flavour sensations to delight the palate. Whether your preference is Guanaja 70% with its smooth dark chocolate taste & just a hint of bitterness, or perhaps you prefer Jivara 40% for its milky flavour & malty notes. Choose from Manjari 64% for its fruity and tangy finish or elevate your home baked goods with Ivoire 35% and its delicately sugared and vanilla notes. Valrhona feves are now available in 250g & 500g retail bags. Pictured Ivoire 35% blondies with raspberries.

24.01.2022 Almost 30 years ago, nestled in a quaint English village in the heart of the Cotswolds, a desire to create something a little bit different came to fruition in @bottlegreendrinks. In the true spirit of pioneers, bottlegreen was more of a happy accident than a carefully thought out plan, when wine making entrepreneurs used a unique cold-filtration process to create Elderflower Cordial. Searching the world for the finest roots, fruits and botanicals, Bottlegreen have made a cordial with natural ingredients & pure English spring water, drawn and bottled at their bottlegreen mill. With no artificial flavours, colours or sweeteners added, it delivers an unrivalled clean crisp flavour. #summerrecipes #drinksstagram #mixology #elderflower #bottlegreendrinks #greatbritain

24.01.2022 Hello weekend, hello cheeselovers. The Woombye Cheese Company family is made of their award winning Triple Cream Brie, alongside their Ash Brie, Washed Rind & more. Proudly local and well loved, we hope you have some in your fridge for the upcoming weekend. Just add wine! #cheese #qldcheese #foodies #queenslandfood #eatmorecheese #woombyecheese @ Black Pearl Epicure

22.01.2022 Our friends @fromagerdaffinois have shared their D’Affinisolation challenge with us. The prize is a whole 2kg wheel of Campagnier to fuel your iso in delicious style! To enter: 1. Take the funniest picture of a d’Affinois cheese party with your isolation crew (partners, parents, kids, housemates, siblings, pets, or house plants, as long as you all stay home!) 2. Tag @fromagerdaffinois on your picture and add the hashtag #daffinois . Set your account to public for the duration... of the competition. 3. Follow @fromagerdaffinois This competition is open to cheese lovers in the METRO areas of Melbourne, Sydney, Brisbane, Canberra, Adelaide, and Perth. Depending on which suburb you live in, we may be able to organise delivery, or ask you to collect your prize from our warehouse. Entries close Monday 04/05, 9am. Additional details and T&C’s can be found on the @fromagerdaffinois profile page. Happy snapping! #daffinois #frenchcheese #cheeselovers #winafullwheelof cheese

22.01.2022 Happy 50th Birthday to our friends Tracklements!

21.01.2022 Attention cheese lovers! @rosalie_gourmet is giving away a 150g piece of Fromager d’Affinois Truffle for the first 50 customers to purchase 250g or more of any @fromagerdaffinois product! Please head on over to @rosalie_gourmet for details. #daffinois #eatmorecheese

21.01.2022 Each of our caviar varieties is the ultimate in luxury with a dedicated flavour profile attributed to the pearls. Chosen by our caviar ambassador Lisa Downs, each variety is prized and revered for a luxurious indulgence second to none. From the classic Oscietra by Ars Italica Caviar to Black Pearl Siberian caviar, or smoked salmon roe from Gourmet House Caviar & @TheRealTsarNicoulai we think youll find something delicious & unique. Contact our team about our ongoing dedication to masterclasses and educationals with Lisa Downs or Noemie Paul, for your event needs. #caviar #luxurylifestyle #foodie #gourmet #oscietra #beluga #sturgeon #foodlovers #foodstagram

20.01.2022 Pons is a premium oil with a great taste and a rich aroma. Obtained from highest quality fresh olives, it is produced and packed in Spain. Consumed all over the world in millions of households, it is a natural product free from additives or preservatives and high in antioxidants. This everyday extra virgin olive oil is obtained exclusively from Cornicabra and Arbequina olives in Spain and is carefully produced by the Pons family. Pons Olive Oil is available for retail and/or foodservice. @ponsoliveoil #arbequina #earlyharvest #cosechatemprana #aceite #aceitedeoliva #greenoil #EVOO #lesgarrigues #PonsOliveOil #pons #gruppons #chef #cheflife #oliveoil #extravirginoliveoil #foody #organic #terroir #mediterraneandiet #innovation #tastyfood #freshfood #gastro #gastronomy #gastronomia #familia #family

20.01.2022 Attention cheese lovers! @rosalie_gourmet is giving away a 150g piece of Fromager dAffinois Truffle for the first 50 customers to purchase 250g or more of any @fromagerdaffinois product! Please head on over to @rosalie_gourmet for details. #daffinois #eatmorecheese

20.01.2022 @ponsoliveoil is premium oil with a great taste and a rich aroma. Obtained from highest quality fresh olives, it is produced and packed in Spain. PONS is consumed all over the world in millions of households. It is a natural product free from additives or preservatives. This everyday extra virgin olive oil is obtained exclusively from Cornicabra and Arbequina olives in Spain and is carefully produced by the Pons family. It is packed in a bag, in a box to keep it fresh, without any oxygen and light contact. Now available for delivery. PONS 15L 705740 Call or email our customer service team to learn more.

19.01.2022 Established in August 1991 Meredith Dairy is a wholly owned, Australian family business which is embedded with strong values of compassion, sustainability and integrity. With a vertically integrated dairy, it allows them to produce all their cheeses and yoghurts on the farm, from their own animals. Meredith Dairy receives milk from their dairies twice a day, every day. The sheep graze the paddocks and are happy and healthy. All staff and animals are treated with respect and r...enewable energy is used wherever possible. The milk undergoes minimal transportation and is processed almost immediately into fresh cheeses and yoghurts. This gives Meredith Dairy some of the best fresh milk products in world. All their Yoghurts are pot set, with no added sugar, stabilizers, emulsifiers, thickeners and doesnt need to be homogenized. Its just fresh sheep milk and yoghurt cultures. #meredithdairy #yoghurt #sheepsmilk #australianfarmers #culturedyogurt @ Black Pearl Epicure

19.01.2022 *****WE'RE HIRING***** We are seeking a full time Customer Service Representative to join the Black Pearl Epicure Team. If you, or someone you know, is passionate about fine food, and customer service, you might be just who we're looking for! The position is based in our office, and will require excellent communication skills, a willingness to learn about our product range, good computer skills, attention to detail, and a professional an...d friendly attitude. If this sounds like you, please forward a resume to Jane Green - [email protected]

19.01.2022 This ancient washed rind cheese was originally developed by Cistercian monks at the Abbaye de Fontenay in Burgundy. Famous for its strong smell and sticky golden rind which is washed with Marc de Bourgogne, the matured cheese has a melting texture and rich flavour that matches well with Burgundy. #cheesegoals #frenchcheese #epoisses

18.01.2022 LE CAPRICE AND VALRHONA CHOCOLATE Le Festival is almost here and we simply cant wait to share it with you! Among the many wonderful gastronomy options tha...t will showcase and offer their delicious creations, we are delighted to welcome newcomer, Le Caprice Patisserie. A French festival just would not be the same without mouth-watering French pastries, would it? Le Caprice Patisserie opened in July 2018, born out of a young French couples passion for their culture, and a dream of sharing a taste of that culture with their adopted country, Australia. The vision for this little shop was simplicity, and creating something delicious that will keep bringing people back or evoking nostalgia and bring back special memories. Caprice is a sudden, uncontrollable desire that makes you want something right now, and what better reflection of that than simple deliciousness in a decadent sweet treat. In a continued reflection of French culture, it is also very fitting that at Le Caprice, an integral ingredient in many of their sweet treats, from their pain au chocolate to cakes, is none other than French Valrhona chocolate ( from Black Pearl Epicure) . For nearly a century, Valrhona has been producing the worlds finest chocolate in the small French village of Tain LHermitage. Its founder, pastry chef Alberic Guironnet, was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavours. And more than 100 years on, Valrhona continues to deliver just that. You cant get any more French than that! And we couldnt be happier with that fact! A très bientôt au festival! We look forward to sampling some Le Caprices treats next week! #LeFestival #bleublancrouge #LeCaprice #Valrhona #Frenchculture #IloveFrance #gastronomie #lavieenrose #patisserie #FranceinAustralia #FrenchFestival #Brisbane

18.01.2022 Our friends @fromagerdaffinois have shared their DAffinisolation challenge with us. The prize is a whole 2kg wheel of Campagnier to fuel your iso in delicious style! To enter: 1. Take the funniest picture of a dAffinois cheese party with your isolation crew (partners, parents, kids, housemates, siblings, pets, or house plants, as long as you all stay home!) 2. Tag @fromagerdaffinois on your picture and add the hashtag #daffinois . Set your account to public for the duration... of the competition. 3. Follow @fromagerdaffinois This competition is open to cheese lovers in the METRO areas of Melbourne, Sydney, Brisbane, Canberra, Adelaide, and Perth. Depending on which suburb you live in, we may be able to organise delivery, or ask you to collect your prize from our warehouse. Entries close Monday 04/05, 9am. Additional details and T&Cs can be found on the @fromagerdaffinois profile page. Happy snapping! #daffinois #frenchcheese #cheeselovers #winafullwheelof cheese

17.01.2022 We love the use of L'Artisan Cheese Mountain Man to create a delicious Tartiflette

16.01.2022 Republica del Cacao was born from a vision to rescue and develop the famous Arriba Cacao from Ecuador, called here Nacional Fino de Aroma. Their Growers choice is a 70% blend of fine flavor cacaos from Ecuador and Peru. It pairs the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. Peru 62% : is a light mahogany coloured chocolate prepared with fine criollos from the north west of Peru. Fresh and sli...ghtly acidic, it has a fleeting hint of citrus, some blackberry and cherry notes. This combination has final notes of dried fruits and sweet spices. Ecuador 40% is dark in colour, offering great contrast as we naturally caramelize the milk. It has warm and complex caramel flavours which complement the Nacional Arriba flavours incredibly well. Contact our customer service team to learn more about these varieties & more. #food #pastry #chocolate #beantobar #chefsofinstagram #republicadelcacao #pastrychefsinaustralia #foodie #foodlovers #desserts @ Black Pearl Epicure See more

16.01.2022 When Louis & Jane Grubb set out to make Cashel Blue in the early 1980s, their ambition was to create a farmhouse cheese that truly represents the outstanding quality of Tipperary grass-fed milk. Today, more than 30 years later and in the hands of the 2nd generation, Cashel Blue is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. Shepherds Store by Cashel Blue - Ireland's Finest Blue Cheese is handmade from the milk of Friesland ewes who graze outdoors on limestone rich grassy pastures. Crafted in small volumes with 35 wheels at a time (maximum) the cheese is aged for a minimum of 8 months which is rare for semi hard sheeps milk cheese, resulting in a firm, yet delicately creamy texture with a complex mix of savoury and gentle sweet notes.

16.01.2022 Make ours a Rueben, with Dillicious Pickles. Featured straight up garlic chips and halves. Available in retail portions and buckets for food service.

15.01.2022 There is chocolate and then there is Valrhona. Each blend of Grand Cru chocolate is crafted from masterfully selected rare cocoa beans and blended to create a superior range of flavour sensations to delight the palate. Whether your preference is Guanaja 70% with its smooth dark chocolate taste & just a hint of bitterness, or perhaps you prefer Jivara 40% for its milky flavour & malty notes. Choose from Manjari 64% for its fruity and tangy finish or elevate your home baked go...ods with Ivoire 35% and its delicately sugared and vanilla notes. Valrhona feves are now available in 250g & 500g retail bags. . . #chocolate #food #chocoholic #valrhona #foodstagram #sustainable #fairtrade #artisan #cocoabean #guanaja #dulcey #jivara

14.01.2022 These classical Panettone by Simon Johnson are an all time bestseller. Its a tall, sweet bread, stuffed with candied fruit (particularly citrus) & raisins. Panettone is rich with dried fruits and spices, with a high butter content. The mother yeast has been aged for 80 years to give a rich flavour. It is light with a melt in your mouth quality & a crisp hazelnut crust. Available for gifting in both 1kg and 100g sizes. . . #festive #food #christmas #panettone #holidays #gifting #cake #dessert #bread #italian #driedfruit #giftideas

13.01.2022 Founded in the early 1980s by Randolph Hodgson, Neal's Yard Dairy is a London-based company that selects, matures and sells farmhouse cheese from the UK and Ireland. They work with about 40 cheesemakers and hand select the cheese to bring to their maturing facilities in London which is run by a team dedicated to ensuring they sell cheeses at its best whether it is directly to their customers in the UK or through distributors (like Black Pearl Epicure) around the world. Sample the following from their range throughout the month of October: Coolea, Hafod Cheddar, Cornish Kern, Durrus, Colston Basset Stilton & Tunworth. #nealsyarddairy #greatbritaincheeses #foodie #cheesemongers #englishcheeses #hafodcheese #cheddar #cornishkern #tunworth #durrus #irishcheese #colstonbassetstilton #coolea

13.01.2022 How is Valrhona a committed company? Because our employees are engaged every day for a sustainable future with producers communities and with the cocoa sector. Check out their story in this video >

12.01.2022 White Sterling Caviar is produced from farm raised white sturgeon, from a species native to western North America coastal region. Similar in it characteristics to Oscietra and Beluga caviar from the Caspian Sea, it has a rich, clean flavour with no strong aftertaste. Light on salt (Packed malassol style,) the colour ranges from jet black to light gray and cream, to dark olive & gold. #caviar #luxurylife #sterlingwhite #blackpearlcaviar #foodiesofinsta #shopwherethechefsshop

12.01.2022 @tasmanseasalt contains an abundance of naturally occurring trace minerals derived from the pristine nutrient rich waters of the East Coast of Tasmania. Rich in Potassium with lower levels of sodium than many other salts, Tasman Sea Salt contains all the goodness that nature intended. Situated in some of the worlds most beautiful natural surroundings, it was crucial that the processes used for harvesting the salt flakes would preserve the environment and harness sustainable energies wherever possible. Learn more about their flavoured varieties from smoked salt, wakame, pepper berry and classic sea salt. Available in both retail and wholesale formats for your cooking needs. Contact our customer service team via our profile link for more information. #tasmanseasalt #seasalt #tasmania #australianmade #seasonings @ Black Pearl Epicure

11.01.2022 We are finding inspiration with Valrhona and the launch of their Yuzu & Framboise. Made with 100% natural flavours & colourings it is also ethically & sustainably sourced from around the world. The ongoing dedication to the creation of unique & artisanal quality makes each taste of Valrhona an exceptional experience. Our thanks to chef @bricekonanferrand & team for our demonstration series this week in Sydney. #valrhonapacific #goboldwithvalrhonafruit #valrhona #chocolate #sydney #pastrychefs #chefsofinstgram #launch #valrhonainspiration

11.01.2022 Ars Italica Caviar is the ultimate luxury and this has all the feels. Found in Tocino Park Italy, the Ars Italica brand express purity, identity and experience of the authentic taste of caviar, a powerful emotion. The sturgeons are grown in the heart of Ticino Park & are a natural link between the aquaculture activity and the territory, in total respect of the environmental context. Caviar has deep roots in Italy, where it was historically prepared and considered a true delicacy, precious food and a privilege reserved for noble families and popes, especially between the fifteenth and nineteenth centuries. Learn more about their story & history from our ambassadors, or book a masterclass with our team members. . . #food #caviar #luxurylifestyle #calvisiusgroup #luxury #gourmet #foodie #arsitalicacaviar #foodlovers #italian #sturgeon

11.01.2022 In 2020, Manjari 64% by Valrhona celebrates its 30th Birthday. Founded in 1990, Manjari is a product of a long-running partnership between Valrhona and the Millot Plantation in Madagascar. Smitten by the flavoursome beans that its sourcing teams uncovered in 1990, Valrhona decided to declare its love by creating Manjari. In 1906, Lucien Millot created the plantation in Andzavibe that today still bears his name. The Société Millot manages nearly 1300 hectares and employs alm...ost 500 people. Valrhona has had a relationship in Madagascar with Millot for over 30 years. The name MANJARI comes from both good in Madagascan and bouquet in an Indian Hindustani dialect. Its flavour profile is of fresh, tangy notes of red berries, with a delicate finish, recalling toasted nuts and dried fruits. Pair with blackcurrant, raspberry, cherry & Szechuan pepper. See more

10.01.2022 Heralding the start of the new season the 2019 Joseph First Run Extra Virgin Olive Oil by @PrimoEstate is the first & freshest oil to be released each year. The vibrant fresh olive fruit from South Australia is blended with a clean peppery finish and hints at green banana & grassy flavours.

09.01.2022 The Western Australian truffle industry is based on the French black truffle or Périgord truffle (Tuber melanosporum) grown in association with oak trees (mainly Quercus robur and Q. ilex) and hazelnut trees (Corylus avellana). Beautiful @coomertruffles fresh black truffles are available retail this weekend from @rosalie_gourmet and @ashgrovefresh this weekend, so if you havent tried them, this is a very good time to start! #farmtotable #food #australiantruffles #coomertruffles #westernaustralia #gourmet #blackpearlepicure

09.01.2022 Black Pearl Oscietra Gold caviar is highly distinct from other caviars and has a marvellous, golden colour. Produced by the Russian Sturgeon (Acipenser Gueldenstaedtii) it is considered as the ultimate caviar. Rich in flavour, Oscietra Gold tends to become more buttery and nutty after a longer maturation period. It has been seducing the senses of kings for centuries and is a real treat for connoisseurs. This caviar will stimulate your curiosity and your palate with its beauti...ful silky and nutty flavours. #luxurylife #foodie #caviar #goldenoscietra #blackpearlcaviar @ Black Pearl Epicure See more

05.01.2022 Dear customers, We are experiencing some difficulties with our regular landline phone number. Until this can be resolved, we can be contacted on 07 3895 4888. Apologies for the inconvenience. Many thanks, Black Pearl Epicure

05.01.2022 Quattro Stelle Salumi is crafted by hand using minimal preservatives and cured for up to 12 months. The production process is performed under strict guidelines and quality controlled by a member of Antonios family. Around 1850, Antonio Sgros great, great grandfather, Francesco Nicastri, and his brother Giovanni opened a macelleria (butcher shop) in the small town of Castiglione (Calabria, Italy). This macelleria, or La Chianca, was passed down from generation to generation, resulting in the family business here today. This guarantees a perfect final product, just like nonno would want. #salumi #traditional #quatrostellesalumi #quality #foodies @ Black Pearl Epicure

03.01.2022 We are finding inspiration with Valrhona and their Yuzu & Raspberry feves. Made with 100% natural flavours & colourings it is also ethically & sustainably sourced from around the world. The ongoing dedication to the creation of unique & artisanal quality makes each taste of Valrhona an exceptional experience. Contact our customer team via our profile link to learn more about Valrhona. #valrhonapacific #goboldwithvalrhonafruit #blackpearlepicure #pastrychefs #chefsofinstgram #valrhonainspiration

02.01.2022 To all our valued customers, Please be advised that for the welfare and safety of our staff, in addition to the challenges faced by the Hospitality Industry in these unprecedented circumstances, we have made the decision to operate only 4 days per week, effective immediately, until May 31st. We will be open Monday - Thursday, and will continue to provide our normal service to all of our customers within this time frame. We apologise for any inconvenience caused, wish every on...e the very best, and hope that you all stay safe! Kind regards, Black Pearl Epicure Team