Bleu fresh food services in Wentworth Falls, New South Wales | Caterer

Bleu fresh food services

Locality: Wentworth Falls, New South Wales

Phone: +61 409 574 684

Add/Update information

Reviews

Tags

• Restaurant
• Food service distributor
• Caterer

23.01.2022 It’s been a busy few months at bleu - our regular client base is steadily growing, we’ve developed gluten free options (more to come), we’re making 100% naturally leavened sour dough, croissants and our menus are changing weekly.

21.01.2022 bleu - new November menu is on sale now - go to www.bleufreshfoodservices.com

19.01.2022 I promise those of you who've enjoyed my vegetarian lasagna will love this equally - look out for November menu starting next week

19.01.2022 Happy Birthday Lily - thanks for your support Catherine Hunter

17.01.2022 Hand made fresh ricotta baked oiled with herb, garlic and chilli - yum

17.01.2022 bleu test laboratory - open tomorrow morning if you're passing

15.01.2022 breads baking - whole wheat & quinoa

15.01.2022 For those of you new to bleu we provide family meals for those who appreciate wholesome family dinners for 4; or more as required. This week includes a beautiful Roast rack of Pork with apples, carrots and perfectly cooked beans - of course lashing of roasted potatoes...

01.01.2022 Risotto? Sadly I realised too late that the risotto cupboard was bare a bag of orzo happily obliged. You all know this but home cooking is also about making do with what's available. Italian Pork and Fennel Sausage with Porcini mushroom risotto - great to make do!

01.01.2022 new November Menu bleu fresh food services - my aim is to nourish you with good home style cooking menu... staples pack (everything inclusive $78.00) Antipasti platter various freshly cut salami, olives, fresh cheese, and hand-rolled grissini 26 Cheese Board 28 Hummus or Baba Ganoush 6 each Pesto, bocconcini and tomatoes 6 Seasonal Fruit baskets 12 Organic dairy pack butter and milk 8 6 free-range eggs with sourdough loaf (for you to create your preferred eggs) 16 walker or day-tripper packs - individual packs for one 1 x piece of fresh fruit, muffin or granola bar Cheese and biscuits or nuts and dried fruit mix Sandwich or roll (see daily menu board) 18 breakfast pack Grain free granola with coconut, chia (net weight 300grams) 18 Breakfast muffins (half dozen) 14.00 Organic yoghurt with seasonal fruit compote 16 Hominy sour dough loaf, 6 free-range eggs & organic butter 22 mains - all servings are 4 portions; singles available Monday Moroccan Spiced lamb with whole-wheat couscous 38 Stuffed Peppers with Fondant Swede and Goats Cheese (V, GF) - 18 Tuesday soups served with mixed rolls Chicken and Almond soup with sweet potato and spinach (GF) - 18 Minestrone with pesto (V, GF) - 18 Wednesday Gigantic pasta shells filled with ratatouille in pumpkin puree 22 Meatballs alla Norma with Spaghetti (V) 26 Thursday Roast free-range Chicken tarragon, potatoes & baby peas (GF) 48 Beans and mangetout with hazelnut and orange (V) - 24 Friday Salt cured Salmon with potato puree (GF) - 48 Ratatouille (V) 28 Saturday Chicken with cardamom (GF) - 46 Vegetable Korma (V) - 27 the Sunday roast (requires 24 hours notice) Marinated Lamb shoulder with coriander and honey (GF) 52 Tomato and Almond Tart (V) - 22 per tart salads/vegetables - all sides serve 4 Mixed Lettuce, Rocket Pink Grapefruit and Sumac Salad - 20 Crushed Potato Salad 16 Carrots roasted in honey and cumin seeds 18 puddings cakes and other baked goods (some items require 24 hours notice) Flourless Chocolate Cake whole cake 32 requires 24 hours notice Lemon Sour Cream Cake with lemon syrup whole cake 28 Tea Cakes - 5 each Raspberry Almond Puddings - 7 each Spiced Madeleine's 2.00 each Baby Lamingtons 2.50 each requires 24 hours notice