Blockhouse Small Bar in Brisbane, Queensland, Australia | Restaurant

Blockhouse Small Bar

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3172 6869

Address: 10/130 Ryans Road nundah 4012 Brisbane, QLD, Australia

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Likes: 5496

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• Coffee shop
• Restaurant
• Breakfast & brunch restaurant

25.01.2022 With the current home covid restrictions we have been working on a small groups menu. This menu is Perfect for 10 to 30 people or however many people arent allowed in your home. So Let us cater your next get together from just $25 per person!

25.01.2022 Last chance to get the classic bacon bene! Its coming off Friday to be replaced by a new dish we are quite excited about!

24.01.2022 People are going nuts for this take on a traditional dish! Who would have thought latkes would be so popular here

23.01.2022 New on the dinner menu tonight! Pork belly skewers!

23.01.2022 Felt cute, might delete later

23.01.2022 Fried chicken and hot sauce aioli

22.01.2022 Day 3 of research and development... tbh we didnt really do anything with this one, its just an old favourite that we are planning on bringing back with the next menu! Wagyu brisket brekky muffin with hash pickles and hollandaise!

21.01.2022 When chef gets so excited to try the dish he forgets to get the photo... this is a southern classic reinvented for a more modern audience, we present to you, Shrimps and Grits! We have taken some liberties and combined it with chorizo, a little charred corn and finished with a hint of chilli oil and an egg *chefs kiss emoji*

21.01.2022 The makings of our new breakfast burrite. With housemade tater tots, avocado and lime salsa, jalapenos, cheese and miso lime charred corn

19.01.2022 An update... due to overwhelming requests, if you buy one of these baskets there will be an option to add an extra serve of everything for $60 per person. Unsurprisingly to almost no one but me when writing this, Christmas is for more than 4 people

19.01.2022 I hate to waffle on...

18.01.2022 I dont want to waffle on about it but our okonomiyaki is something else

18.01.2022 As part of our mass cull we are getting rid of the sobbrasada scramble and replacing it with this perfection. Its smoked garlic and miso scrambled eggs with chilli oil and fried onions. A taste sensation! Starting next saturday!

18.01.2022 The amazing Crafted Media popped by and created this beautiful video of the venue

18.01.2022 Fathers day is quickly filling up! Get your bookings in early to ensure your spot

17.01.2022 New menu has been finalised and starts next weekend! We have decimated the old menu and removed most of what everyone comes here for in some weird brief moment of insanity but, The good news is we are replacing it with stuff like this roasted stuffing waffle with porchetta, a fried egg and gravy! Its like a sunday roast but for breakfast

16.01.2022 Hope all the dads had a cracking Fathers day!

16.01.2022 New menu starts up next saturday!

15.01.2022 New dish on the brunch menu! Fresh tiger prawns, tarragon spiked hollandaise, garlic breadcrumbs and red onion pickle

14.01.2022 Got brunch? We got you covered on this long weekend!

13.01.2022 We are in the middle of writing a new breakfast cocktail menu but these are still available every day

13.01.2022 New dinner menu starting thursday night! Get your bookings in fast as Saturday is already fully booked!

13.01.2022 New dinner menu up tomorrow night

12.01.2022 We are doing this one every day in January!

11.01.2022 Over Christmas you helped us raise $250 for the Nundah Community Centre!! Olly added in an extra $300 of his own money to bring it all up to $550 in total! Thanks to everyone who decided to sacrifice so very hard and come in and have a drink or several for this great cause!

11.01.2022 New this weekend! Fried haloumi bene!

11.01.2022 Back this week only! The Wagyu Smash burger! Double wagyu patty, double cheese, pickles, American mustard and tomato relish all on a milk bun!

10.01.2022 The most wonderful time of the year is almost upon us! We know how stressful Christmas can be and we want to take that pain away, bookings are absolutely essential, pick up will be between 8 and 10am Christmas morning from blockhouse, the baskets feed 4 people very easily with all the Christmas classics

10.01.2022 The hardest part of research and development is choosing between your babies! Croissant or brioche? The filling is twice cooked pork belly, ssamjang aioli, chilli caramel and a pickled ginger and green apple slaw!

09.01.2022 Mushrooms are going wild & fast becoming a staple on our ever changing menu. This photo credits @citygirl_to_farmlife captured this dish beautifully Thank you! #blockhousecoffeeandeats #nundah #brisbaneeats #brunch

09.01.2022 New dinner menu up!

08.01.2022 Now this is a breakfast. Chinese braised duck fried in barley with shiitake and quick pickles

08.01.2022 Tag your squad

07.01.2022 Thanks to everyone who made this years Christmas in July truly special! Cant wait to do it all again next year!

07.01.2022 Breakfast is served!

07.01.2022 Tired of being trapped inside? I know this boy is!! Blockhouse is back open again for normal trading tomorrow!

06.01.2022 Blockhouse is closing at 130 today cause seemingly Brisbane went mad overnight. You'll find us back Tuesday morning or if for whatever reason this goes on longer than expected with a new takeaway menu from early next week. Stay safe everyone!

06.01.2022 New pizza added to the dinner menu, wild forest mushrooms, mascarpone, confit garlic, fresh baby mozzarella and parmesan

05.01.2022 Feelin cheeky all long weekend

04.01.2022 Book papa something a lil special this year

04.01.2022 What a Line-up new brekky cocktail list starting up this weekend!

04.01.2022 Blockhouse will be open for dinner like Normal this Friday public holiday

03.01.2022 Day two of R&D for the new menu! This is one I am very excited about. Potsticker brekky dumplings on top of two eggs fried in shitake mushrooms with lao gan ma and light soy. Its a very fun unique take on what breakfast can be

02.01.2022 Need plans for the weekend?

02.01.2022 Research and development is in full swing at block! First one we are experimenting with is this beautiful chunky choc chip skillet cookie! With large chunks of salted lindt chocolate, bourbon and vanilla gelato and fresh raspberries it is looking like this one will make it to the menu in the near future!

02.01.2022 Would you eat them in a box, Would you eat them with a fox! Green eggs ans maple glazed ham steak is the special this week!

01.01.2022 Dinners be fresh af

01.01.2022 Blockhouse dinners are fully booked out for this Friday and Saturday night and next Saturday night also

01.01.2022 Messing around with the new breakfast cocktails! This one is a fancy ass gin and juice with yuzu and ink gin

01.01.2022 Beautiful snaps of some of our favourites! Thanks Foodieadam for the