Blue Angel Restaurant Noosa | Australian restaurant
Blue Angel Restaurant Noosa
Phone: +61 7 5473 0800
Reviews
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24.01.2022 Wooohooo, we are now officially open for Brunch. Come on in and try it out. Open from 7am every Saturday and Sunday.
24.01.2022 Tired of always cooking on christmas day, well you could come to Blue Angel Restaurant instead.
21.01.2022 What an amazing day to sit in our alfresco dining area enjoying the marvellous brunch menu checking out the sights of the beautiful Noosa River. Come on in and enjoy our delicious menu such as Orange infused french toast with peaches or Bacon Rosti with spinach and hollandaise sauce or just a lovely organic MAP coffee. Takeaway coffee now also available :-)
21.01.2022 Come and try our delicious new menu that we started tonight :-)
20.01.2022 New Winter Dinner Mains menu by New Head Chef Vince March
19.01.2022 Check out our new website design and let us know what you think. www.blueangelrestaurant.com.au
18.01.2022 Only 6 Tickets left to our Noosa Food and wine dinner with Ben Batterbury from True South Dining at the Rees from Queenstown. Call 07 54730800 to secure the last remaining seats.
17.01.2022 Our New Winter Lunch Menu by our new Head Chef Vince March. Come on down and try it
17.01.2022 The River is looking outstanding at the moment. Come on down to Blue Angel for lunch and an amazing view of our beautiful blue Noosa river.
15.01.2022 to all our facebook likers, we need another 159 likes so we can use the offer feature that facebook has to offer you some fantastic food deals. Please ask friends to like us so we can start using this feature. :-)
14.01.2022 We will be open for Brunch from 7am on the Queens Birthday weekend including Monday 11th June 2012. Look forward to seeing you then.
11.01.2022 Come and try our $25 Lunch special which includes a glass of Angel Cove Sauvignon Blanc or a Sticks Cabernet Sauvignon.
11.01.2022 Our New Dinner Entree menu by New Head Chef Vince March
10.01.2022 Highlights from a collaboration between our award winning Executive Chef Ben Batterbury & Blue Angel Restaurant www.blueangelrestaurant.com.au | A SOLD OUT Noosa International Food & Wine Festival Event
08.01.2022 Hi everyone, Check out the links below for our current special offers http://www.blueangelrestaurant.com.au/2cls.pdf... http://www.blueangelrestaurant.com.au/oyst.pdf
07.01.2022 Come in this weekend to be one of the first to try out our brand new brunch menu.
05.01.2022 New summer menu release tomorrow. Come in and try our Pimms soaked pork belly with minty bubble and squeak, spiced apple and cucumber puree.Or try our Vension sirloin with chesnut dauphinoise, cabernet vinegar roasted baby beets and leeks and blackberry sauce, or if you have a sweet tooth why not try our Two mousse mille feuille with strawberries and fudge sauce, Dark chocolate and cointreau mousse and milk chocolate and disaronno mousse layered between tuile biscuit or try our White chocolate and cherry semifreddo with limoncello syrup and biscotti. Yum yum
02.01.2022 Great News Starting Saturday 2nd June 2012 we will be starting Brunch on Saturdays and Sundays every week. Open from 7am with delicious breakfast goodies and also your favourite lunch dishes.... Watch this space for the release of the Brunch Menu!
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