Blue Orange Cuisine | Restaurant

Blue Orange Cuisine

Phone: +61 2 9300 9885

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• Coffee shop
• Restaurant
• Businesses
• Food & drink
• Fast food restaurant
• Mediterranean restaurant

25.01.2022 Tring to think of some happy hour specials?- what about a di Lusso Estate food and wine tasting flight? 5-7pm 4half glases of wine with a food match?

23.01.2022 This is our new fan page!!! Friend us... our profile name is Blue Orange!

23.01.2022 2011 Autumn Menu has started and with a great offering of hearty, comfort foods that is prepared with love!! Great Pastas, A fresh Selection of Seafood brought daily from the markets, Burgers and huge Bread Stacks! Home made puddings, cakes and tarts. Look forward to seeing you soon.

14.01.2022 Visiting di Lusso estate (Mudgee) for the weekend. Lets see what goodies they have!

11.01.2022 ok had time to think! confit chicken, russian salad(fancy potato salad) & vino cotto(sweet & sour reduced grape must) alternate lamb garnish....hevens forbid....warm eggplant salad(like a capponatta finished with rasins, pine nuts and fresh herbs) dressed in red wine vinegar to help balance the sheeps milk fetta!

06.01.2022 ok friday night specials- salt cod brandade, toasted brioche & sauce vierge $13.5... angle hair pasta w scampi, parsley puree & cherry tomato $30 baby chicken crown roast, polena, roast mushrooms & porcini butter $29 See more

06.01.2022 Starting this week... Blue Orange introduces ....."Market Catch Nights" on Tuesday and Wednesday nights. Chef James Fairall will buy the best of the best at the Sydney Fish Markets and cook up a storm! W A T C H T H I S S P A C E......Tuesday morning you will see our core ingredients for our Market Catch Night. Look forward to seeing you all there! Book today on 9300 9885

05.01.2022 "Tuesday & Wednesday Market Catch Menu Board February, 2001" Wallis Bay Oysters w onion jam Prawn Rigatoni w pesto & spinach... Mussels 1/2 Kilo with chorizo, white beans & tomato Whole Roast Flounder with caper butter & fat chips Mahi Mahi w steamed vongule in tomato saffron broth! Book on 9300 9885 or see you there!

03.01.2022 just a quick one... picked up sone nice yellow fin tuna at the markets today thinking about cooking it confit(in olive oil) and putting a rosemarry black pepper and honey crust on it! that will be rolled and set probly by friday! and will sell for around $14. post tonights specials soon!