Blue Eye Seafood Restaurant in Hobart, Tasmania | Restaurant

Blue Eye Seafood Restaurant

Locality: Hobart, Tasmania

Phone: +61 3 6223 5297

Address: 1 Castray Esplanade 7004 Hobart, TAS, Australia

Website: http://www.blueeye.net.au/

Likes: 2396

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• Australian restaurant
• Restaurant
• Seafood restaurant

25.01.2022 Here’s what’s you could be having for dinner this weekend - Crisp Pork Belly, bok choy and rice with a soy, ginger & sherry sauce. Order on our website and reheat at home - pick up from Thursday to Saturday. Can’t be bothered to cook ... Blue Eye is open for dine-in meals from Thursday with this as a special.

24.01.2022 This week’s Blue Eye at Home dish is Blue Eye Curry or Butter Chicken. Available to order @ www.takeaway.blueeye.net.au from Wednesday to Saturday. @ Blue Eye Seafood Restaurant

23.01.2022 Have a night out in Salamanca and raise money for medical research. Our good friends at Salamanca Wharf Hotel are auctioning off all of their rooms on Sunday 21 June. Blue Eye is also having a special four-course seafood dinner that night - all proceeds going to the Royal Hobart Hospital Research Foundation. Bid for rooms or book your table at Blue Eye on the auction page https://app.galabid.com/sos/items.

21.01.2022 We're off to Morocco for this week's Blue Eye at Home. Choose from Lamb, Salmon or Vegetable Tagine - all served with cauliflower 'cous cous', harissa and a mint + saffron yoghurt. Order at www.takeaway.blueeye.net.au - instructional video from Joff will be posted tomorrow - inshallah!

16.01.2022 This week’s special: Pan-fried blue eye, roast cauliflower, smoked eggplant, tomato + mint salsa

16.01.2022 Blue Eye is open all day tomorrow for (no) Show Day. We’re open from 12 noon for lunch, drinks, afternoon oyster happy hour and dinner!

15.01.2022 Afternoon oyster orgy! All oysters $2 - noon to 5 pm! Come and get them!

14.01.2022 Thank you so much for your support over the last few weeks. Your support has meant that we have been able to get our staff back to work including our Nepalese chefs, Deepak and Santosh, who have made this week’s Blue Eye at Home dishes - Blue Eye Curry and Butter Chicken.

12.01.2022 Raid your cellar and come for dinner

11.01.2022 Bid for a night out at the Salamanca Wharf Hotel and add on dinner at Blue Eye Seafood Restaurant or Syra - raising funds for RHH Research Foundation. Auction now on: https://app.galabid.com/sos/items

10.01.2022 This week’s Blue Eye at Home dish is crisp pork belly, bok choy + rice with a soy, ginger & sherry sauce with fresh tassie scallops as an optional extra (gluten free). Order on line - pick up Thursday to Saturday. Will also be available as a dine-in special.

10.01.2022 This week’s Blue Eye at Home dish comes straight from the souks of Morocco (via Hawthorn!). Your choice of Lamb, Salmon or Vegetable Tagine. Perfect washed down with a cheeky Pinot Gris from invercarron_wines. Order @ www.takeaway.blueeye.net.au.

08.01.2022 As restrictions lift we’re allowed to have orgies again! Our afternoon oyster orgy is back - all oysters $2 each - 3 to 5 pm - Tuesday to Saturday!

07.01.2022 This week's Blue Eye at Home dishes are Curried Seafood Chowder (fresh hapuka, salmon + scallops in a mild curried chowder soup), our famous Seafood Pie and for dessert Blackberry + Apple Pie. Orders can be made on our web-site www.takeaway.blueeye.net.au.

06.01.2022 Big Joff's Curried Scallop Pies! Packed full of tassie scallops in a mild curry sauce. Available to take-away - hot or cold for you to reheat at home - only $9.50.

04.01.2022 Come and try our new Seafood Banquet! Salmon pate, sashimi, prawn dumplings, chilli salt squid, battered fish, grilled blue eye, salmon, seared scallops, bbq octopus, greek salad, chips, olives, bread and condiments

02.01.2022 Episode 3 of Joff’s Covid Cookery at Home series. This week featuring Chef Mike Shreeve #wewantmike #becarefulwhatyouwishfor

02.01.2022 What could be better than slurping down a big,steaming bowl of Spring Bay Mussels to keep the winter chills at bay! On the specials board this weekend - come and get 'em!

02.01.2022 Blue Eye will be open for dine-in, as well as take-away, on Thursday, Friday and Saturday from 12 noon to 9 pm. We are open all day, cooking fresh local seafood all afternoon. As we are limited on the number of people we can seat bookings are recommended.

02.01.2022 I Willie Friday’s - starting tomorrow! Willie Smith’s Cider on special and on tap! Perfect with Spring Bay Mussels steamed in a Willie Smith’s cider broth

01.01.2022 This week’s special: Fried pork + fennel ravioli with calamari, salsa verde + tomato

01.01.2022 Blue Eye’s famous seafood pie Available on the menu and also to take-away and reheat at home

01.01.2022 Getting our sizzle on with garlic prawns - new menu item! Tropic Co. - The Aussie Prawn The Salmon Shop Salamanca

01.01.2022 Come and grab a curried scallop pie! Eat in, take-away or heat up at home. We're open from 12 noon today.