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Blu Gourmet Pearl Couscous | Kitchen/Cooking



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Blu Gourmet Pearl Couscous

Phone: +61 3 9577 3000



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25.01.2022 The winner of this years Win A Dinner cooked by Gabriel Gate was Jennifer and George. They and their family enjoyed a magnificent dinner prepared by Blu Gourmet Pearl Couscous brand ambassador and Australia's favourite French Chef Gabriel Gaté. The meal included Avocado wrapped in Salmon and A creamy garlic prawn and scallop entree. The main was a request from Jennifer of Roast Duck which was served on a puree of carrot alongside mushroom Pearl Couscous. Dessert consisted of Gabriel made Mandarin Ice Cream and Hazelnut Vanilla Ice Cream accompanied by raspberries, strawberries, blueberries along with a rich dipping chocolate sauce. Sensational night and food. If you want to win a dinner cooked by Gabriel Gate do to www.blu.net.au



24.01.2022 Made this Christmas salad recipe yesterday from the nre Blu pearl couscous website. Curried pearl couscous with pomegranates. Added some dried apricots for colour and sweetness. Used 2 packs of 400g. Made 1.8kg of salad. Ideal for entertaining. Tasted and looked spectacular.

14.01.2022 Send us your best recipes and Images of the Blu Pearl Couscous to enter the Win a Dinner Cooked by Gabriel Gate. Go to www.blu.net.au to enter. Drawn in March 2020.

08.01.2022 Microwave Blu Pearl Couscous with Veggies. Full recipe at www.blu.net.au



07.01.2022 Gabriel Making Bacon and Egg Pearl Couscous. Full recipe at www.blu.net.au

04.01.2022 Curried Pearl Couscous Prawn Salad. Full video at www.blu.net.au

02.01.2022 With some great recipes being uploaded I think this weekend is the time to perfect your Blu Gourmet Pearl Couscous dish. Entries close Tuesday!



01.01.2022 Moroccan Chicken with Blu Pearl Couscous. Full recipe at www.blu.net.au

01.01.2022 Blu Gourmet Pearl Couscous is a unique versatile pasta that will add an element of class to every meal or salad. Available in all Woolworths and Coles stores. See our website for Gabriel Gate's Recipe and for a chance to win a dinner cooked by Gabriel. www.blu.net.au

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