Boatshed Market | Speciality food shop

Boatshed Market

Phone: +61 8 9284 5176

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24.01.2022 JUST IN TIME FOR FATHER'S DAY! OSCIETRA CAVIAR & BELUGA CAVIAR A favourite food of Tzars and Tsciàs, from the most fashionable European courts to the best restaurants in our days - we now have the world's finest caviar in store! ... Caviar Giaveri Beluga Caviar is available in 30 g & 50 g and the Imperial Selection Oscietra Caviar from Black River Caviar is available in 20 g & 50 g. Beautiful Mother of Pearl caviar spoons are also available! Limited stock.

22.01.2022 RESERVE BELLAVITANO SARTORI CHEESE Over the past few years, Sartori Cheese has been honoured with over 200 awards, medals and ribbons at the most competitive and prestigious cheese contests and competitions around the globe. Sartori has won awards such as The Best New Cheese in the World at the World Cheese Awards in Dublin, Ireland, and as the Grand Champion awarded to the best cheese in the USA at the US Cheese Championships, among many. Espresso BellaVitano, Merlot BellaVitano, Balsamic Bellavitano, Chardonnay BellaVitano and Tennessee Whiskey Bellavitano are all available in our cheese department. Perfect for your long weekend entertaining!

21.01.2022 THE BUTCHERY CHRISTMAS MENU AVAILABLE TO DOWNLOAD ONLINE! The Butchery Christmas menu is now available online for you to download. Our menu is extensive and includes traditional pork lines, specialty poultry and roasts as well as natural hams, free-range fresh turkey and whole Berkshire suckling pigs! We pride ourselves in providing our customers with fresh, local, free-range meat farmed by some of WA and Australia's premier producers. ... Visit our website to download your menu - https://www.boatshedmarket.com.au/menus

19.01.2022 LA VIOLETTA MASTERCLASS WITH WINEMAKER ANDREW HOADLEY Wednesday, 2 September 2020 from 6 pm $75 per person - price includes 5 La Violetta wines along side a 3 course meal with presentation from guest winemaker Andrew Hoadley. ... Only 15 tickets available: https://shop.boatshedmarket.com.au//la-violetta-masterclass A winemaker with a playful approach to serious wines, Andrew (AJ) Hoadley, needs no introduction. AJ has been producing wines in the Great Southern under his own label, La Violetta, since 2008. Each of his bottles, linguistically diverse and colourful as the next, invokes curiosity in both the wine and the maker. It is such a pleasure to have AJ join us for an evening celebrating his craft and guiding us through his wines. The name itself, La Violetta, is derived from an old Piedmontese song celebrating intoxication, suggesting that AJ has as much fun making them as we do drinking them! A poetic winemaker, playfully matched dumplings, Pad Thai... this evening is guaranteed to be a memorable one! OPEN TO TASTE: 2020 Spunk Nat - On Arrival 2019 YeYe Blanc (Ries/Gewurz) 2019 Chagrin 2019 Ye-Ye Rouge (Pinot/Shiraz) 2011 La Ciornia Shiraz 3 COURSE MEAL: Má Lá Dumplings from Margaret River, WA Authentic, house-made Pad Thai Rice Pudding with Stewed Red Fruit

19.01.2022 WILD CANADIAN SOCKEYE SALMON JUST ARRIVED IN OUR FISHCO 100% Wild, Raw Sockeye Salmon from the West Coast of Canada has just arrived in our Fishco. This is Sashimi grade salmon which has been sustainably wild caught. It is Histamine free, Gluten free and there is nothing artificial about it. Unlike farmed salmon this salmon has bright orange meat which is from the orange krill the fish eat while in the ocean. Limited stock available in our Fishco!

19.01.2022 SARTORI CHEESE & WINE TASTING COMPLIMENTARY TASTING ALL LONG WEEKEND! Mix and match your Sartori cheese choices with our suggested wine this long weekend! Espresso BellaVitano, Merlot BellaVitano, Balsamic Bellavitano, Chardonnay BellaVitano will all be open to taste in the Loft alongside two delicious wines! Choose from a French classic, or try something a little more adventurous from the much loved Adelaide Hills. ... WINES OPEN TO TASTE: Leon Perdigal Côtes du Rhone 2018 - a classic blend of Grenache, Syrah, Carignan and Mouvedre. Rich, full-flavoured, it's Rhone Valley 101. The nose has intense aromas of red fruits and spice, with subtle pepper and wild herb notes. With it balanced palate and fruity finish, it matches perfectly with cheese! CRFT Grüner Veltliner 2019 - Arranmore Vineyard Grüner Veltliner hails from the Adelaide Hills. This is CRFT's first NASAA Certified Organic wine. Showing wonderful traits of poached quince, fresh pear and dill, with a textural palate of pepper and spice over layers of stone fruit. Unfined, unfiltered, vegan. A gorgeous match with the Satori cheese range!

18.01.2022 FATHER'S DAY PINOT NOIR FESTIVAL COMPLIMENTARY TASTING IN THE NEW COURTYARD! Saturday, 5 September 2020 from 12 pm - 3 pm ... Take a journey at Pinot Noir Festival through all of our favourite regions and expressions. From the prestigious and notorious Pinot Noirs of Burgundy, France to the rise of exceptional Pinots Noirs from Germany. We will be highlighting our own local Australian producers from down south in Pemberton, WA to the fruit driven and easy drinking Yarra Valley Pinot Noirs. With over 20 wines open to drink and enjoy from around the globe, come celebrate Father’s Day and find your favourite! For the full list of what will be open to taste visit our Tastings & Events page on our website: https://www.boatshedmarket.com.au/news/tasting-events

18.01.2022 WINE FROM THE SWAN VALLEY MEET THE PRODUCERS AT OUR COMPLIMENTARY TASTING Saturday, 19 September 2020 12 pm -3 pm in the Loft... Complimentary Event One of the most exciting things about a wine region on a roll is the explosion of talent. That is precisely why the rest of Australia is turning its attention to Australia’s second oldest wine region; our very own Swan District. The fresh blood and enthusiasm amongst the new wave of winemakers capture the excitement and uniquity of this both historic and blossoming region. This Saturday, we are joined by four passionate wine producers from Chouette Wines, Corymbia, Swan Valley Wines and Vino Volta. They will be showcasing some of our region’s new-wave wines. Enjoy a box of complimentary popcorn and taste your way through the valley! For more details head to our Tasting & Events page on our website: https://www.boatshedmarket.com.au/news/tasting-events

17.01.2022 TASTE OF TUSCANY MASTERCLASS WITH ANDREW MOODY Wednesday, 23 September 2020 from 6 pm in the Loft $75 per person - only 12 tickets available, get them here:... https://shop.boatshedmarket.com.au//taste-of-tuscany-maste Ticket price includes full pours of 6 premium wines, a variety of rustic, house-made Tuscan dishes & presentation from expert Andrew Moody. Tuscany is one of Italy’s most alluring destinations. The region, home to rolling countryside and rustic farmhouses, is famous for its antique cities, beautiful art, and above all else, wine. DOCG wines such as Brunello di Montalcino and Chianti Classico hail from Tuscany, not to mention the rebellious Super Tuscans. And, when it comes to Tuscan wines, there is no one more passionate or credentialed than our host Andrew Moody, of Dave Mullen Wines. For more than ten years Andrew has been sourcing and stocking some of Perth'ss best restaurants and bottle shops with the finest Italian wine. His portfolio includes more than 200 Italian wines 50 from Tuscany alone. As a regular visitor to the region, he is sought after to share his knowledge of Tuscany in a bottle. Join Andrew for this special masterclass as he takes you on a tour through the wines of Tuscany. These wines will be accompanied by rustic house-made Tuscan dishes, transporting your tastebuds to a place you would rather be! WINES BEING POURED: Poggio Brigante 2018 ‘Etichetta Blu’, Morellino di Scansano Frascole 2017 Chianti Rufina DOCG Istine 2017 Chianti Classico DOCG Agostina Pieri 2017 Rosso di Montalcino, DOC Brancaia 2015 Tre Agostina Pieri 2014 Brunello di Montalcino DOCG

16.01.2022 GREAT SOUTHERN PINNACLE TOMAHAWK STEAKS $29.95 per kilo Great Southern Pinnacle represents the epitome of grass fed beef! Reliable year-round rainfall creates the perfect environment for raising high quality natural beef that is richly marbled. Our Tomahawk steaks are from the finest quality British and European breeds of cattle. The bone is where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct shape. It is a cut of meat that is desi...gned to be brought to the table once cooked, then carved and shared! Special available until 18 November 2020, while stocks last!

15.01.2022 CAPE GRIM DRY AGE RIB-EYE ON THE BONE THE PERFECT FATHER'S DAY GIFT! With every whole piece of rib-eye on the bone, receive a complimentary bottle of 2015 Sierra Cantabria Crianza and limited edition Cape Grim steak knives.... Spoil dad this Father’s Day with his very own, dry aged Cape Grim rib-eye. His whole rib-eye will be aged to perfection in our Himalayan salt brick ageing room. Our skilled butchers will trim and prepare his ribeye according to his preference when he is ready to enjoy! Contact the butchery on 08 9284 5176 or email info@boatshedmarket

15.01.2022 FELIX CASPAR WINES COMPLIMENTARY TASTING Saturday, 12 September 2020 12 pm - 2 pm in the Wine Loft ... This Saturday we are joined by winemakers, (and brothers), Ruben and Phil who will be pouring their much-loved and anticipated wines! They are the creative forces behind Felix Caspar Wines and their beautifully crafted, small batch Margaret River wines are delicious, full of integrity, and once tried, are met with respect and awe. They pick the highest quality and most nutritious fruit from farmers who respect the land, then implement traditional, handmade wine making techniques without additions. Specialising in Cabernet and Cabernet blends, their bespoke wines are made with drink-ability in mind. While tasting these wines, you will have the pleasure of listening to the sounds of a live Jazz Harp, played by Perth’s very own and talented Michelle Smith! Michelle will be playing her harp between 1 pm 2 pm, the perfect accompaniment to a Cabernet Sauvignon tasting! OPEN TO TASTE 2017 Cabernet Sauvignon 2018 Cabernet Sauvignon 2019 Preservative Free Cabernet Sauvignon

14.01.2022 CHRISTMAS CHAMPAGNE SHOWCASE COMPLIMENTARY TASTING EVENT Saturday, 21 November 2020 11 am - 2pm in the Boatshed Courtyard... Join us in the Courtyard for our annual Christmas Champagne Showcase! This is the perfect opportunity to taste over 18 premium cuvées whilst talking to experts in the field who will help you make your selections for this years festive season entertaining! We will delve deeper into the fascinating world and will be be opening bottles from some of the best independent producers working in Champagne today. Our focus is on exceptional viticulture and growers who are producing authentic terroir driven wines. We are excited to share wines from some of our favourite Champagne growers & family owned houses in the lead up to the festive season. For the list of what is open to taste please visit out Tasting & Event's page on our website www.boatshedmarket.com.au

14.01.2022 FATHER'S DAY WEEKEND SPECIAL SHARK BAY TIGER & KING PRAWNS $19.95 per kilo Friday, Saturday & Sunday Only!... We source our King & Tiger prawns from Shark Bay which is located off the mid-west coast of WA, 800 km north of Perth. Shark Bay is a World Heritage Site therefore there are strict controls to ensure sustainability. Our King & Tiger prawns are premium export quality, are world renowned and sought after for their superb quality and sensational sweet flavour. Fantastic on the barbecue with a squeeze of fresh lemon - enjoy with friends and family this Father’s Day weekend! Special available 4 Sept - 6 Sept 2020, while stocks last.

12.01.2022 FOUR PILLARS OLIVE LEAF GIN LAUNCH COMPLIMENTARY EVENT IN THE LOFT Saturday, 29 August 2020 from 12 pm - 3 pm Join us for the exciting launch of Four Pillars’ new Mediterranean inspired gin! Touted as the company’s most exciting release since Bloody Shiraz, the new Four Pillars Olive Leaf Gin is set to be launched nationally on August 29, and the Loft is one of a few lucky venues in Perth hosting the launch and premier tasting!... Made from cold-pressed extra virgin olive oil and three different types of olive leaf, this savoury gin boasts a mix of Australian and Mediteranean botanicals, as well as olive leaf and olive oil. The gin is savoury, textural and bright. Perfect for any martini or in a Spanish-inspired Gin & Tonic. We will be pairing this with Strange Love’s Dirty Tonic and each Olive Leaf Gin purchased during the tasting will be gifted a 4 pack of the Dirty Tonic! GINS BEING POURED: Four Pillars Olive Leaf Gin + Strange Love Dirty Tonic Four Pillars Blood Shiraz Gin

10.01.2022 A5 KAGOSHIMA JAPANESE BLACK WAGYU SIRLOIN SOLD EXCLUSIVELY TO OUR BUTCHERY Just arrived in our Butchery! Kagoshima has become the number one producing area of Wagyu beef in Japan with its fertile land, abundant wild grasses and clean water. There are four different breeds of Wagyu cattle of which Japanese Black is one. The principal characteristic of this delicious Sirloin is its tenderness and full-bodied flavour, together with well-balanced marbling. We are proud to offer this A5 grade, Japanese full blood Wagyu Sirloin, which is the highest grade given only to the finest beef.

06.01.2022 PREMIUM ROCK OYSTERS FROM MERIMBULA LAKE APPELLATION OYSTERS Our Appellation Oysters are from Merimbula Lake this week! The Merimbula Rock Oyster grows in the waters of Merimbula Lake, the heart of the largest Rock Oyster producing region in the world. It’s a narrow estuary with surrounding salt marsh wetlands and mangroves and a predominantly sandy seabed, perfect for farming Rock Oysters, which happened since the 1920’s. These oysters have a bold mineral zing on the palate, they are rich with a creamy finish and have a medium to high level of sweetness! Now available from our Fishco.

03.01.2022 SMALL ISLAND 2018 PINOT NOIR MIXED 6 NOW $199 (RRP $295) We have limited 6 packs available - call or visit the Loft. Free delivery for local post codes is available. Special available whilst stocks last. ... Spoil dad this Father’s Day with this single site Pinot Noir six pack from Small Island. This is the ultimate tasting experience and an opportunity to compare these delicious Pinot Noirs! Tasmanian-born winemaker James Broinowski has been turning heads with his Small Island Wines since its inception in 2015. James’s winemaking ethos is light touch, allowing the characteristics of Tasmania’s diverse sites and soils to shine through the liquid in the glass. The production of Small Island Wines is limited, their mix of exceptional quality, ageability, rarity and eye-catching design, including striking hand-painted labels, makes them veritable collector’s items and the perfect gift this Father’s Day!SMALL ISLAND 2018 PINOT NOIR MIXED 6 NOW $199 (RRP $295) We have limited 6 packs available - call or visit the Loft. Free delivery for local post codes is available. Special available whilst stocks last. Spoil dad this Father’s Day with this single site Pinot Noir six pack from Small Island. This is the ultimate tasting experience and an opportunity to compare these delicious Pinot Noirs! Tasmanian-born winemaker James Broinowski has been turning heads with his Small Island Wines since its inception in 2015. James’s winemaking ethos is light touch, allowing the characteristics of Tasmania’s diverse sites and soils to shine through the liquid in the glass. The production of Small Island Wines is limited, their mix of exceptional quality, ageability, rarity and eye-catching design, including striking hand-painted labels, makes them veritable collector’s items and the perfect gift this Father’s Day! MIXED 6 PACK INCLUDES: 2 x 2018 Kings Road Pinot Noir 2 x 2018 Glengarry Pinot Noir 2 x 2018 Saltwater River Pinot Noir

03.01.2022 APPELLATION OYSTERS PREMIUM ROCK OYSTERS FROM MERIMBULA Appellation Oysters have returned to our Fishco! Appellation Oysters is a premium grading program designed for the identification and selection of the best quality oysters. By selecting and grading oysters from over 60+ farms in the Australia’s Oyster Coast family, only the most beautiful oysters will be awarded Appellation status and delivered to our Fishco. The Merimbula Rock Oyster grows in the waters of Merimbula Lake, the heart of the largest Rock Oyster producing region in the world. These oysters have a bold mineral zing on the palate, they are rich with a creamy finish.

02.01.2022 TORBAY, WA LOCAL ASPARAGUS $9.99 per kilo We source our premium asparagus from the Torbay region, near Albany Western Australia. This asparagus is smooth and uniform in size with closed, compact tips. It has a sweet, intense flavour with earthy undertones. It is bright, crunchy and clean. Enjoy freshly picked asparagus grilled, drizzled with olive oil and a sprinkle of sea salt - the perfect ingredient for a delicious spring salad!... Available until 23 Sept 2020 , while stocks last!

02.01.2022 FIVE FOUNDERS BEEF TOMAHAWK $29.95 per kilo We source our Tomahawks from Five Founders Natural Australian Beef. This beef is produced exclusively from cattle born and raised on the vast, fertile grasslands of the northern Australian... Outback. Five Founders became Australia’s first carbon neutral certified beef, affirming the company’s 140-year commitment to ethical and sustainable farming, through sensitive management of both land and livestock. The bone is where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct Tomahawk shape. It is a cut of meat that is designed to be brought to the table once cooked, then carved and shared! Now available from our Butchery. Special available until 26 August 2020, while stocks last!