Boatshed Market in Cottesloe, Western Australia, Australia | Supermarket

Boatshed Market

Locality: Cottesloe, Western Australia, Australia

Address: 40 Jarrad Street 6011 Cottesloe, WA, Australia

Website: http://www.boatshedmarket.com.au/

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25.01.2022 POLIZIANO CHIANTI COLLI SENESI DOCG $25 (RRP $29) Open to taste in the Wine Loft! The Poliziano Chianti Colli Senesi is a beautiful DOCG red wine from the family-owned Poliziano winery outside of Montepulciano in Tuscany, Italy. Founder Dino Carletti named the winery after the 15th Century poet Angelo Ambrogini who came from Montepulciano and was nicknamed Poliziano. This Chianti retains the fresh fruity Sangiovese flavours of red fruit, dark cherries and a savoury charact...er. A lighter Italian Sangiovese red wine and a very versatile food wine. Pairing with many foods from antipasto to pasta, cheese or poultry and lighter grilled meats. Special until Wednesday, 8 July 2020 or while stocks last.

25.01.2022 MA MÈRE CONFECTIONS EXCLUSIVE TO THE BOATSHED MARKET Ma Mère Confections produce high-quality artisan treats with unusual, whimsical and exotic flavours. Lexi founded Ma Mère in her home kitchen where she developed her products using a combination of her classic Cordon Bleu training and recipes passed down to her from her mother and grandmother, hence the name Ma Mère (my mother). Not only is each product hand-made, delicious and beautifully packaged - there is an element of playfulness and nostalgia in every mouthful. Our grocery department now stocks a selection of French style honey nougats, gourmet popcorn, buttery brittles and Turkish delights!

25.01.2022 GARDEN ISLAND,WA NEW SEASON MUSSELS $5.95 per kilo We source our fresh mussels from Leeuwin Coast Mussels, Western Australias only local mussel farm. With a sweet taste that is unparalleled, as clean and pure as the pristine waters in which they are sustainably grown, Leeuwin Coast Mussels are cultivated and harvested from Garden Island near Perth and Emu Point in Albany. Harvested and delivered within 24 hours to our Fishco for the freshest flavour, they are packed live an...d ready to cook. These mussels are best enjoyed with our House-Made Chilli Mussel Sauce and warm loaf of our fresh Boatshed Garlic Bread! Special available until 29 July 2020, whilst stocks last!

25.01.2022 FELIX CASPAR WINES COMPLIMENTARY TASTING Saturday, 12 September 2020 12 pm - 2 pm in the Wine Loft ... This Saturday we are joined by winemakers, (and brothers), Ruben and Phil who will be pouring their much-loved and anticipated wines! They are the creative forces behind Felix Caspar Wines and their beautifully crafted, small batch Margaret River wines are delicious, full of integrity, and once tried, are met with respect and awe. They pick the highest quality and most nutritious fruit from farmers who respect the land, then implement traditional, handmade wine making techniques without additions. Specialising in Cabernet and Cabernet blends, their bespoke wines are made with drink-ability in mind. While tasting these wines, you will have the pleasure of listening to the sounds of a live Jazz Harp, played by Perths very own and talented Michelle Smith! Michelle will be playing her harp between 1 pm 2 pm, the perfect accompaniment to a Cabernet Sauvignon tasting! OPEN TO TASTE 2017 Cabernet Sauvignon 2018 Cabernet Sauvignon 2019 Preservative Free Cabernet Sauvignon

24.01.2022 SARDINIAN STYLE SALSICCIA SARDA The quintessential soft salami of Sardinia is famous for its distinctive U-shape and coarse grind. Formed with the most traditional method of fermentation and using a time-honoured family recipe, the Salsiccia Sarda is available in the original, fennel finocchietto or chilli piccante varieties from our charcuterie department which is now located in The Butchery. This salami is best sliced thickly and beautifully paired with a flatbread, hard cheese like a pecorino from our cheese department and glass of Babo Nero d’Avola 2015 which is available from our Wine Loft.

24.01.2022 EOFY WINE LOFT CELLAR CLEARANCE 5 DAYS ONLY! Friday, 26 June 2020 - Tuesday, 30 June 2020 The end of the financial year is nearly upon us and in order to make room for new stock we need to clear out some of the old! Over 5 days we will have a selection of our premium wines available at special prices, including wines from Champagne, Bourgogne German Riesling, Sicilian Reds! This is a one off chance to secure some incredible wines at great prices. ... View the full list of products, pricing and information here: https://www.boatshedmarket.com.au/news

24.01.2022 EXCLUSIVE LAUNCH WITH WINEMAKER JAMES PENTON VOYAGER ESTATE 2020 NOUVEAU ROUGE Saturday, 18 July 2020 from 12 pm - 3 pm Complimentary tasting in the Wine Loft ... Be the first in Australia to sample this fresh, vibrant and juicy cabernet. Made for drinking now and inspired by French-style nouveaus, this has been bottled off the back of a perfect season which has created an exceptional drop. James Penton, Voyager Estates winemaker, will be introducing and pouring the wine in person alongside their Project Sparkling Chenin and Estate Chardonnay. The Nouveau Rouge is exclusively stocked at the Wine Loft and in our opinion is a wine that perfectly reflects Voyagers pristine coastal vineyards.

23.01.2022 PREMIUM ROCK OYSTERS FROM MERIMBULA LAKE APPELLATION OYSTERS Our Appellation Oysters are from Merimbula Lake this week! The Merimbula Rock Oyster grows in the waters of Merimbula Lake, the heart of the largest Rock Oyster producing region in the world. It’s a narrow estuary with surrounding salt marsh wetlands and mangroves and a predominantly sandy seabed, perfect for farming Rock Oysters, which happened since the 1920’s. These oysters have a bold mineral zing on the palate, they are rich with a creamy finish and have a medium to high level of sweetness! Now available from our Fishco.

23.01.2022 THE BUTCHERY CHRISTMAS MENU AVAILABLE TO DOWNLOAD ONLINE! The Butchery Christmas menu is now available online for you to download. Our menu is extensive and includes traditional pork lines, specialty poultry and roasts as well as natural hams, free-range fresh turkey and whole Berkshire suckling pigs! We pride ourselves in providing our customers with fresh, local, free-range meat farmed by some of WA and Australia's premier producers. ... Visit our website to download your menu - https://www.boatshedmarket.com.au/menus

22.01.2022 PAUL NELSON WINE TASTING WITH WINEMAKER PAUL NELSON Saturday, 27 June 2020 from 11 am - 2 pm Complimentary tasting event in the Wine Loft. We are joined by winemaker Paul Nelson in the Loft this Saturday for a special tasting of his incredible wines! This tasting will be a part of our Annual Truffle Festival - there is no better way to celebrate locally grown Black Truffles than with local wine!... Paul Nelson wines is a small family-run vineyard based in The Great Southern producing unique small-batch and highly sought after wines. Paul Nelson, the man behind the label, has an extensive and eclectic experience with wine making both here in WA and overseas. In 2002 he began making wine on his own and this was rewarded with being listed among James Hallidays Top 10 Best New Wineries! In 2013 Paul and his wife, Bianca, bought Karriview Denmarks oldest cellar door and vineyard, which Paul describes as one of those true viticultural sites that all winemakers look for. Their wines are crafted to reflect the unique regionality and terroir of the Great Southern and Geographe wine regions. OPEN TO TASTE: 2019 PN Chardonnay 2019 PN Pinot Chardonnay Rose 2014 PN Cabernet Sauvignon Cabernet Franc 2016 Karriview Pinot Noir 2017 Karriview Chardonnay

21.01.2022 WILD CANADIAN SOCKEYE SALMON JUST ARRIVED IN OUR FISHCO 100% Wild, Raw Sockeye Salmon from the West Coast of Canada has just arrived in our Fishco. This is Sashimi grade salmon which has been sustainably wild caught. It is Histamine free, Gluten free and there is nothing artificial about it. Unlike farmed salmon this salmon has bright orange meat which is from the orange krill the fish eat while in the ocean. Limited stock available in our Fishco!

21.01.2022 APPELLATION OYSTERS PREMIUM ROCK OYSTERS FROM MERIMBULA Appellation Oysters have returned to our Fishco! Appellation Oysters is a premium grading program designed for the identification and selection of the best quality oysters. By selecting and grading oysters from over 60+ farms in the Australias Oyster Coast family, only the most beautiful oysters will be awarded Appellation status and delivered to our Fishco. The Merimbula Rock Oyster grows in the waters of Merimbula Lake, the heart of the largest Rock Oyster producing region in the world. These oysters have a bold mineral zing on the palate, they are rich with a creamy finish.

21.01.2022 GREAT SOUTHERN PINNACLE TOMAHAWK STEAKS $29.95 per kilo Great Southern Pinnacle represents the epitome of grass fed beef! Reliable year-round rainfall creates the perfect environment for raising high quality natural beef that is richly marbled. Our Tomahawk steaks are from the finest quality British and European breeds of cattle. The bone is where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct shape. It is a cut of meat that is desi...gned to be brought to the table once cooked, then carved and shared! Special available until 18 November 2020, while stocks last!

18.01.2022 WAPENGO ROCK OYSTERS FROM APPELLATION OYSTERS Just arrived in our Fishco! The first certified organic Rock oyster on the planet, the Wapengo Rock Oyster grows in waters surrounded by uninhabited Australian native bushland. These oysters have a mild briny flavour, soft texture, full creaminess, light mineral tones and an overarching earthy umami. These oysters pair perfectly with our Domaine Sainte-Marie rose which is available from our Wine Loft!

18.01.2022 FATHERS DAY WEEKEND SPECIAL SHARK BAY TIGER & KING PRAWNS $19.95 per kilo Friday, Saturday & Sunday Only!... We source our King & Tiger prawns from Shark Bay which is located off the mid-west coast of WA, 800 km north of Perth. Shark Bay is a World Heritage Site therefore there are strict controls to ensure sustainability. Our King & Tiger prawns are premium export quality, are world renowned and sought after for their superb quality and sensational sweet flavour. Fantastic on the barbecue with a squeeze of fresh lemon - enjoy with friends and family this Fathers Day weekend! Special available 4 Sept - 6 Sept 2020, while stocks last.

17.01.2022 4 TICKETS JUST BECAME AVAILABLE KARRIVIEW MASTERCLASS WITH WINEMAKER PAUL NELSON Wednesday, 22 July 2020 from 6 pm $75 per person - https://shop.boatshedmarket.com.au//paul-nelson-masterclass... Unreleased 2018 Pinot Noir will available, exclusively to the Masterclass participants! Wines being poured: 1994 Karriview Pinot Noir 1999 Karriview Pinot Noir 2015 Karriview Pinot Noir 2016 Karriview Pinot Noir 2018 Karriview Pinot Noir 2017 Karriview Chardonnay Includes: - Guest presentation by winemaker Paul Nelson - David Coomers Truffle Pate - Boatshed Market Black Truffle Pizzas

17.01.2022 HASTING RIVER ROCK OYSTERS APPELLATION OYSTERS Our Appellation Oysters are from Hasting River this week! They are known for their incredible expression of umami and sweet, mild brininess. This oyster has a low level of brine because the salinity levels found in the Hastings River are much lower than you find in an open ocean. The contributing creeks and Rivers introduce... freshwater nutrients, making them a mild briny eating experience. The mix of mangroves, seagrass and silty, muddy seabeds help produce oysters with a mineral finish and full creamy texture (from their bulky glycogen storage) with a big bang of umami. See more

16.01.2022 PIEDMONT MASTERCLASS PRESENTED BY KIRSTEN MCGANN Wednesday, 1 July 2020 from 6 pm - 7.30 pm $85 per ticket - only 12 tickets available. For tickets go here: https://shop.boatshedmarket.com.au/pro/piedmont-masterclass... Includes tastings of 6 premium wines, $15 redeemable with any purchase of wine presented, individual serve House-Made Cauliflower & Black Truffle Soup, individual serve House-Made Mushroom & Black Truffle Risotto, presentation by Kirsten McGann. This part of the world needs no introduction - Kristen McGann will be taking us on a guided tasting tour through the vine-clad hills of Roero, Langhe, Barolo and Asti, to discover the range of styles that call Piedmont home. Celebrating this region during truffle season wouldnt be complete without an accompaniment of locally grown Black Truffles from Manjimup, WA. For more information head to our News & Events page on our website!

15.01.2022 LA VIOLETTA MASTERCLASS WITH WINEMAKER ANDREW HOADLEY Wednesday, 2 September 2020 from 6 pm $75 per person - price includes 5 La Violetta wines along side a 3 course meal with presentation from guest winemaker Andrew Hoadley. ... Only 15 tickets available: https://shop.boatshedmarket.com.au//la-violetta-masterclass A winemaker with a playful approach to serious wines, Andrew (AJ) Hoadley, needs no introduction. AJ has been producing wines in the Great Southern under his own label, La Violetta, since 2008. Each of his bottles, linguistically diverse and colourful as the next, invokes curiosity in both the wine and the maker. It is such a pleasure to have AJ join us for an evening celebrating his craft and guiding us through his wines. The name itself, La Violetta, is derived from an old Piedmontese song celebrating intoxication, suggesting that AJ has as much fun making them as we do drinking them! A poetic winemaker, playfully matched dumplings, Pad Thai... this evening is guaranteed to be a memorable one! OPEN TO TASTE: 2020 Spunk Nat - On Arrival 2019 YeYe Blanc (Ries/Gewurz) 2019 Chagrin 2019 Ye-Ye Rouge (Pinot/Shiraz) 2011 La Ciornia Shiraz 3 COURSE MEAL: M L Dumplings from Margaret River, WA Authentic, house-made Pad Thai Rice Pudding with Stewed Red Fruit

14.01.2022 JUST IN TIME FOR FATHERS DAY! OSCIETRA CAVIAR & BELUGA CAVIAR A favourite food of Tzars and Tscis, from the most fashionable European courts to the best restaurants in our days - we now have the worlds finest caviar in store! ... Caviar Giaveri Beluga Caviar is available in 30 g & 50 g and the Imperial Selection Oscietra Caviar from Black River Caviar is available in 20 g & 50 g. Beautiful Mother of Pearl caviar spoons are also available! Limited stock.

14.01.2022 FATHERS DAY PINOT NOIR FESTIVAL COMPLIMENTARY TASTING IN THE NEW COURTYARD! Saturday, 5 September 2020 from 12 pm - 3 pm ... Take a journey at Pinot Noir Festival through all of our favourite regions and expressions. From the prestigious and notorious Pinot Noirs of Burgundy, France to the rise of exceptional Pinots Noirs from Germany. We will be highlighting our own local Australian producers from down south in Pemberton, WA to the fruit driven and easy drinking Yarra Valley Pinot Noirs. With over 20 wines open to drink and enjoy from around the globe, come celebrate Fathers Day and find your favourite! For the full list of what will be open to taste visit our Tastings & Events page on our website: https://www.boatshedmarket.com.au/news/tasting-events

14.01.2022 AUSTRALIAN GROWN JUMBO BLUEBERRIES $2.99 per punnet Plump and juicy, with just the right balance of sweetness and tartness, these jumbo blueberries are grown naturally by Australian growers and never genetically modified. Blueberries are one of natures superfoods. They are full of antioxidants, nutrients, vitamins and fibre. Add them to your diet for a real boost to your health and vitality. Sweeten up ordinary moments with blueberries in your muffins, pancakes, morning gr...anola, smoothies or simply enjoy eating them straight of out the punnet! *Special available until 12 August 2020, whilst stocks last.

13.01.2022 HARVEY BEEF, WA BEEF SHORT RIB $19.95 per kilo We sourced our premium beef short rib from Harvey Beef who produce the finest quality beef that is sustainably raised in the pristine natural environment of WA. These ribs are lightly smoked on-site, using apple, hickory & beech wood chips from Narrogin wood-chip specialist Jimmy Jesus. Smoking beef infuses a natural, smoky, aromatic flavour. Using our house-made BBQ marinade, the short ribs are then slow cooked for 5 hours, maki...ng them fall-apart with tenderness & full of flavour! Warm for 30 minutes in a 180OC oven and serve with a fresh, crunchy slaw and home-made potato wedges. Special available until 22 July 2020, whilst stocks last!

13.01.2022 KARRIVIEW MASTERCLASS WITH WINEMAKER PAUL NELSON Wednesday, 22 July 2020 from 6 pm - 7.30 pm $75 per person... Only 10 tickets available - https://shop.boatshedmarket.com.au//paul-nelson-masterclass Paul Nelson joins us in the Loft for a cosy evening of Pinot, pizza and local Manjimup black truffles! Paul will take you through a selection of both historic and recent vintages hailing from Karriview, Denmarks oldest vineyard. Wines being poured: 1994 Karriview Pinot Noir 1999 Karriview Pinot Noir 2015 Karriview Pinot Noir 2016 Karriview Pinot Noir 2018 Karriview Pinot Noir 2017 Karriview Chardonnay Includes: - Guest presentation by winemaker Paul Nelson - David Coomers Truffle Pate - Boatshed Market Black Truffle Pizzas

12.01.2022 L.A.S VINO MASTERCLASS WITH NIC PETERKIN ONLY 14 TICKETS Wednesday, 2 December 2020 from 6 pm in the Loft $75 per person - get tickets here: https://shop.boatshedmarket.com.au/p/l-a-s-vino-masterclass... Get hands-on in this immersive masterclass with winemaker Nic Peterkin of L.A.S Vino! This one-off class will feature L.A.S Vino farmhouse cider, a preview tasting of the Australian Wild Ale Barrel #2 (not yet released), the famous L.A.S Vino Flower Ferments and a blending session of the 2020 Albino PNO. This superb line-up will be complemented by our mouth-watering in-house Moreton Bay Bug brioche rolls. WINE OPEN 2019 L.A.S. Australian Wild Ale Barrel #2 (pre-release) 2019 L.A.S. Vintage farmhouse Cider 2019 L.A.S. Vino Flower ferments (not for sale) 2019 L.A.S. Vino Albino PNO 2019 L.A.S. Vino Chardonnay 2017 L.A.S. Vino Chenin on Chardonnay

12.01.2022 ANNUAL TRUFFLE FESTIVAL COMPLIMENTARY TASTING IN THE COURTYARD Saturday, 27 June 2020 from 10 am - 1 pm Truffle season is upon us and we are stocking our shelves with all things truffle! To celebrate the harvest, we are having our Annual Truffle Festival. We are joined by some of our favourite producers who will be showcasing their truffle products. There will be tastings, demonstrations, and our very own Manjimup Black Truffles taking centre stage! We are joined by winemaker Paul Nelson who will be taking us through a tasting of his incredible wines.

12.01.2022 PORK, PISTACHIO & BLACK TRUFFLE SAUSAGES HOUSE-MADE USING NEW SEASON, LOCAL TRUFFLES Few foods lend itself more beautifully to black truffles than Berkshire pork. We source our Berkshire pork from boutique pig farmer, Linton Batt, owner of Black Label Berkshire Pork which is located in Beverley, Western Australia. Using new season, fresh black truffles from Manjimup and pistachio nuts, our butchers make these sausages by hand, in-house. They have a sensational balance of flavour and are absolutely delicious! Due to the short truffle season, these are available for a limited time.

11.01.2022 NORMANDY CIDER & CHEESE FROM THE ADELAIDE HILLS MASTERCLASS WITH CINDY COLLING Wednesday, 8 July 2020 from 6 pm - 7:15 pm $25 per person - 15 tickets available For tickets go here: https://shop.boatshedmarket.com.au//cider-cheese-mastercla... Cheese loves cider, and everyone loves cheese! Join us for this playful masterclass where we taste our way through premium cheese from a variety of producers in the Adelaide Hills and wash them down cult and classic ciders from Normandy. Cindy Colling from Cheese Culture, a cheese guru, will take you through the beautiful and bespoke cheese selection as we pour some of our personal cider favourites! For more information, visit our News & Events page on our website.

11.01.2022 ÉTIENNE CALSAC L’ÉCHAPPÉE BELLE NV $75 EA. (RRP $89) Étienne Calsac is one of the most exciting young producers in the Côte des Blancs making pure, expressive champagne. His incisive and pure Chardonnay-based champagnes are an exceptional interpretation of the terroir surrounding Avize. Being a low dosage wine, there is a great purity to the fruit, which is 100% organically farmed Chardonnay. This puts the winemaking in the spotlight showing the hard work that goes into maki...ng this highly drinkable. Acidity is the hero, carrying that Avize chalk, partnered with crunchy green apple and lemon zest. There is no need to think too hard about this - relax in the sun with a few bottles. Santé! Special available until 25 November 2020, while stocks last!

10.01.2022 CHRISTMAS CHAMPAGNE SHOWCASE COMPLIMENTARY TASTING EVENT Saturday, 21 November 2020 11 am - 2pm in the Boatshed Courtyard... Join us in the Courtyard for our annual Christmas Champagne Showcase! This is the perfect opportunity to taste over 18 premium cuvées whilst talking to experts in the field who will help you make your selections for this years festive season entertaining! We will delve deeper into the fascinating world and will be be opening bottles from some of the best independent producers working in Champagne today. Our focus is on exceptional viticulture and growers who are producing authentic terroir driven wines. We are excited to share wines from some of our favourite Champagne growers & family owned houses in the lead up to the festive season. For the list of what is open to taste please visit out Tasting & Event's page on our website www.boatshedmarket.com.au

09.01.2022 SIMON JOHNSON CHRISTMAS PANETTONE 1 KG & 100 G Simon Johnson panettone is rich with dried fruits and spices and has a high butter content. It is light with a melt in your mouth quality. Beautifully presented in this delightful gift box, the classical panettone is a tall, sweet bread, stuffed with candied fruit (particularly citrus) and raisin. Made in Italy from local ingredients using this Panettone is made using a time-honoured authentic recipe. It is exquisitely packaged making it a lovely gift this festive season! Now available from our grocery department!

09.01.2022 FOUR PILLARS OLIVE LEAF GIN LAUNCH COMPLIMENTARY EVENT IN THE LOFT Saturday, 29 August 2020 from 12 pm - 3 pm Join us for the exciting launch of Four Pillars new Mediterranean inspired gin! Touted as the companys most exciting release since Bloody Shiraz, the new Four Pillars Olive Leaf Gin is set to be launched nationally on August 29, and the Loft is one of a few lucky venues in Perth hosting the launch and premier tasting!... Made from cold-pressed extra virgin olive oil and three different types of olive leaf, this savoury gin boasts a mix of Australian and Mediteranean botanicals, as well as olive leaf and olive oil. The gin is savoury, textural and bright. Perfect for any martini or in a Spanish-inspired Gin & Tonic. We will be pairing this with Strange Loves Dirty Tonic and each Olive Leaf Gin purchased during the tasting will be gifted a 4 pack of the Dirty Tonic! GINS BEING POURED: Four Pillars Olive Leaf Gin + Strange Love Dirty Tonic Four Pillars Blood Shiraz Gin

08.01.2022 TASTE OF TUSCANY MASTERCLASS WITH ANDREW MOODY Wednesday, 23 September 2020 from 6 pm in the Loft $75 per person - only 12 tickets available, get them here:... https://shop.boatshedmarket.com.au//taste-of-tuscany-maste Ticket price includes full pours of 6 premium wines, a variety of rustic, house-made Tuscan dishes & presentation from expert Andrew Moody. Tuscany is one of Italys most alluring destinations. The region, home to rolling countryside and rustic farmhouses, is famous for its antique cities, beautiful art, and above all else, wine. DOCG wines such as Brunello di Montalcino and Chianti Classico hail from Tuscany, not to mention the rebellious Super Tuscans. And, when it comes to Tuscan wines, there is no one more passionate or credentialed than our host Andrew Moody, of Dave Mullen Wines. For more than ten years Andrew has been sourcing and stocking some of Perthss best restaurants and bottle shops with the finest Italian wine. His portfolio includes more than 200 Italian wines 50 from Tuscany alone. As a regular visitor to the region, he is sought after to share his knowledge of Tuscany in a bottle. Join Andrew for this special masterclass as he takes you on a tour through the wines of Tuscany. These wines will be accompanied by rustic house-made Tuscan dishes, transporting your tastebuds to a place you would rather be! WINES BEING POURED: Poggio Brigante 2018 Etichetta Blu, Morellino di Scansano Frascole 2017 Chianti Rufina DOCG Istine 2017 Chianti Classico DOCG Agostina Pieri 2017 Rosso di Montalcino, DOC Brancaia 2015 Tre Agostina Pieri 2014 Brunello di Montalcino DOCG

07.01.2022 LOCALLY GROWN TULIPS $19.95 PER BUNCH, WHILST STOCKS LAST! Our flower department have received a large delivery of locally grown, fresh tulips in an array of beautiful colours. When shopping for tulips, you may be tempted to buy the tulips with fully-opened, vibrant colored petals. If you prefer them to last a long time, choose tulips that are still tightly closed with some green buds that arent fully coloured yet. The flowers will open over the course of a few days, giving you more time to enjoy them.

06.01.2022 SMALL ISLAND 2018 PINOT NOIR MIXED 6 NOW $199 (RRP $295) We have limited 6 packs available - call or visit the Loft. Free delivery for local post codes is available. Special available whilst stocks last. ... Spoil dad this Fathers Day with this single site Pinot Noir six pack from Small Island. This is the ultimate tasting experience and an opportunity to compare these delicious Pinot Noirs! Tasmanian-born winemaker James Broinowski has been turning heads with his Small Island Wines since its inception in 2015. Jamess winemaking ethos is light touch, allowing the characteristics of Tasmanias diverse sites and soils to shine through the liquid in the glass. The production of Small Island Wines is limited, their mix of exceptional quality, ageability, rarity and eye-catching design, including striking hand-painted labels, makes them veritable collectors items and the perfect gift this Fathers Day!SMALL ISLAND 2018 PINOT NOIR MIXED 6 NOW $199 (RRP $295) We have limited 6 packs available - call or visit the Loft. Free delivery for local post codes is available. Special available whilst stocks last. Spoil dad this Fathers Day with this single site Pinot Noir six pack from Small Island. This is the ultimate tasting experience and an opportunity to compare these delicious Pinot Noirs! Tasmanian-born winemaker James Broinowski has been turning heads with his Small Island Wines since its inception in 2015. Jamess winemaking ethos is light touch, allowing the characteristics of Tasmanias diverse sites and soils to shine through the liquid in the glass. The production of Small Island Wines is limited, their mix of exceptional quality, ageability, rarity and eye-catching design, including striking hand-painted labels, makes them veritable collectors items and the perfect gift this Fathers Day! MIXED 6 PACK INCLUDES: 2 x 2018 Kings Road Pinot Noir 2 x 2018 Glengarry Pinot Noir 2 x 2018 Saltwater River Pinot Noir

05.01.2022 CAPE GRIM DRY AGE RIB-EYE ON THE BONE THE PERFECT FATHERS DAY GIFT! With every whole piece of rib-eye on the bone, receive a complimentary bottle of 2015 Sierra Cantabria Crianza and limited edition Cape Grim steak knives.... Spoil dad this Fathers Day with his very own, dry aged Cape Grim rib-eye. His whole rib-eye will be aged to perfection in our Himalayan salt brick ageing room. Our skilled butchers will trim and prepare his ribeye according to his preference when he is ready to enjoy! Contact the butchery on 08 9284 5176 or email info@boatshedmarket

05.01.2022 LOCAL WA LARGE STRAWBERRIES $3.99 per 500 g punnet Locally grown in Wanneroo, WA these Fronteras strawberries are now at their eating peak. They are picked when perfectly ripe for the best sweetness and flavour. They have an incredible aroma, are bright red in colour and have a very juicy texture. Strawberries are an excellent source of vitamins C and K as well as providing a good dose of fibre, folic acid, manganese and potassium. Make these delectable berries the star in b...reakfast dishes, desserts, and even salads. *Special available until 19 August 2020, while stocks last!

04.01.2022 HOUSE-MADE RUSTIC FRUIT GALETTE $19.95 EACH A galette is a French pastry similar to a tart or pie that is a little more rustic, free-form and effortless. Our in-house chef makes the pastry by hand using wholesome ingredients, seasonal stone fruit and locally grown berries. This results in a crisp, buttery pastry encasing a deliciously sweet, well-balanced fruit filling. This is best enjoyed once warmed in the oven and served with vanilla ice-cream or a generous dollop of doub...le thick cream. Now available from our bakery! *Special available until 15 July 2020, whilst stocks last!

04.01.2022 WORLD OYSTER DAY SOUTH AUSTRALIAN OYSTERS $19.95 per dozen $19 per bottle (RRP $25) - Borgo Molino Asolo Prosecco ... These oysters have been delivered to our Fishco directly from Coffin Bay & Franklin Harbour, South Australia . They are hugely flavoursome and leave a lasting impression in the mouth. Pair with our delicious Borgo Molino Asolo Prosecco - which not only helps to enhance the overall experience but also act as a palate cleanser to freshen the mouth ready for the next oyster. Special only available on Wednesday 5 August 2020.

03.01.2022 FIVE FOUNDERS BEEF TOMAHAWK $29.95 per kilo We source our Tomahawks from Five Founders Natural Australian Beef. This beef is produced exclusively from cattle born and raised on the vast, fertile grasslands of the northern Australian... Outback. Five Founders became Australias first carbon neutral certified beef, affirming the companys 140-year commitment to ethical and sustainable farming, through sensitive management of both land and livestock. The bone is where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct Tomahawk shape. It is a cut of meat that is designed to be brought to the table once cooked, then carved and shared! Now available from our Butchery. Special available until 26 August 2020, while stocks last!

03.01.2022 ARCHIE ROSE GIN ESSENTIALS MASTERCLASS WITH MITCH GURRIN Wednesday, 26 August 2020 from 6 pm in the Loft $45 per person - only 15 tickets available. For tickets go here: https://shop.boatshedmarket.com.au//archie-rose-masterclass... We are excited to host this special gin masterclass, featuring none other than Archie Rose! Mitch Gurrin, Archie Roses gin expert, will lead you through their boutique gins. Start the evening with a classic, then get your hands busy with botanicals and some of our favourite mixers. In addition to the classic G &T on arrival, you will make two gin drinks of your own while you enjoy them alongside our classic high tea sandwiches, with a sweet treat to finish!

03.01.2022 2018 BRUNO ROCCA DOLCETTO DALBA TRIFOL $25 EA. (RRP $39) Bruno Rocca is a family-owned wine estate in Barbaresco in the Piedmont region. It is a family of growers, rather than winemakers, though that balance has shifted in recent years where the wines have tended towards the side of elegance, and stylistically more modern. Roccas wines have long been legendary as not only some of the most seductive in all of Barbaresco, but as pioneering expressions of highly prized site-s...pecific character. Dolcetto DAlba Trifol is a wine of freshness, light in body with crisp tannin. Its such a lovely drink, skinny, but imbued with a tension and vitality that draws you in. Dolcetto doesnt get much better! Mike Bennie The Wine Front. Special available until 5 August 2020, whilst stocks last.

02.01.2022 A5 KAGOSHIMA JAPANESE BLACK WAGYU SIRLOIN SOLD EXCLUSIVELY TO OUR BUTCHERY Just arrived in our Butchery! Kagoshima has become the number one producing area of Wagyu beef in Japan with its fertile land, abundant wild grasses and clean water. There are four different breeds of Wagyu cattle of which Japanese Black is one. The principal characteristic of this delicious Sirloin is its tenderness and full-bodied flavour, together with well-balanced marbling. We are proud to offer this A5 grade, Japanese full blood Wagyu Sirloin, which is the highest grade given only to the finest beef.

02.01.2022 CORYMBIA MASTERCLASS WITH ROB MANN LIMITED TICKETS AVAILABLE Wednesday, 5 August 2020 from 6 pm - 7.30 pm $75 per person - tickets available here: https://shop.boatshedmarket.com.au/pro/corymbia-masterclass... We are delighted to announce Rob Mann, winemaker and founder of Corymbia wine, will be joining us for a special masterclass in the Loft. Rob will guide you through his exquisite wines while sharing the wonderful stories behind them - he is a fantastic story teller! These wines are organically farmed, single-vineyard wines that stand out for their elegance, attention to detail and superb drinkability - the West Australian Good Food Guide awarded Corymbia the winning title of WA Wine of The Year in 2019 and we are excited to show you why. The Corymbia wines will be enjoyed alongside Boatshed house-made tapas! WINES: 2019 Swan Valley Chenin Blanc 2018 Swan Valley Tempranillo 2014 Swan Valley Tempranillo (Vintage TBC) 2019 Margaret River Cabernet TAPAS MENU: - Baccalao Croquettas and Crumbed Crab Cakes - Pan Con Tomato with Sliced Jamon Iberico & Manchego Cheese - Tuna in Tomato Sauce & Sardines in Olive Oil + Lemon - Traditional Seafood Paella - Lemon Tarts & Chocolate Tarts