Bodhi Restaurant Bar in Sydney, Australia | Dim sum restaurant

Bodhi Restaurant Bar

Locality: Sydney, Australia

Phone: +61 2 9360 2523

Address: 2 College Street 2000 Sydney, NSW, Australia

Website: http://www.bodhirestaurant.com.au/

Likes: 7381

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• Restaurant
• Asian fusion restaurant
• Asian restaurant
• Chinese restaurant
• Vegetarian/Vegan Restaurant
• Dim sum restaurant

23.01.2022 To celebrate World Vegan Month, the new Vegan Market Eats & Treats ebook - containing the recipe for our very delicious and perfectly festive vegan tropical pavlova - is on sale. Head to www.vnswmarketplace.org.au and use the code WVM20 for 20% off. Available November only. The ebook has more than 50 vegan recipes, including everyday recipes and special occassion treat.... Proceeds from ebook sales go to Vegan NSW and recipe contributors. We will be donating our share of proceeds to our nominated vegan charities including @tilthecowscomehomeaustralia and @wherepigsflyfarmsanctuary. Happy cooking!

20.01.2022 From our spring dinner menu: crispy silken tofu, miso butter, pomelo salsa and kataifi nest.

19.01.2022 The warmer weather has got us like... @milkyprint

13.01.2022 Need to spice up your life? Our spicy Sichuan eggplant is one of 50+ recipes in the new Vegan Market Eats & Treats ebook launched today by Vegan NSW, the people behind the Sydney Vegan Market and Newcastle Vegan Market. There are enough recipes in there to keep you cooking up delicious vegan delights for months, with recipes submitted by market stallholders and restaurants, including our friends at Alibi Bar and Yulli's Surry Hills. The ebook is available for purchase from ...the Vegan NSW Marketplace: www.vnswmarketplace.org.au//vegan-market-eats-treats-50-re Proceeds go to Vegan NSW and recipe contributors. We will be donating our share of proceeds to our nominated vegan charities including 'Til The Cows Come Home and Where Pigs Fly Farm Sanctuary. Happy cooking!

10.01.2022 Is it even Sunday without yum cha, and custard lava buns in the shape of little piggies? @alexander__glover

10.01.2022 Line them up, eat them up, repeat! @thelittlelondonvegan

08.01.2022 Just for fun, we staged our own in-house "Ramengeddon" cooking comp between the Bodhi team to see who could make the best ramen dish using the humble instant noodle! There were some seriously good contenders for the custom-made Noodle Champion Cup, but Chef Tony came up with the winning dish. It even has a secret ingredient in it... which you can discover for yourself in his recipe below *Disclaimer: Instant noodle dishes are not available at Bodhi.

08.01.2022 Summer is coming... it's time to stop sweating your deoderant choices! Do your body and the environment a favour and switch to a zero-waste deoderant. To get you started, we have a pack of new Aussie-made ASUVI natural deoderant to giveaway. This stuff comes in 100% biodegradable packaging and smells amazing! Enter now. Comp closes 26 November.... And while you're there, check out our blog on 6 ways to weave more zero waste ways into your day to day.

07.01.2022 Sadly, we aren't able to host our usual Nup The Cup party this year - thanks Covid! - but we are delighted to invite you and your besties to enjoy a cruelty free lunch or dinner at your leisure on Tueday 3 November, with special Nup The Cup additions to our usual menu! You can gather together a group of up to 30 people for your booking, as per the latest lifts to Covid restrictions in NSW, for a fun Covid safe dining experience across our indoor and outdoor spaces. And you ca...n help us raise awareness and funds for Horse Rescue Australia, a local charity which treats, rehibiltates and rehomes horses who have suffered abuse, neglect or abandoment, with a portion of sales donated. Check out the link for details and to book. See you there! Don't forget to dress up!

06.01.2022 Miss mousse? Just because you don't eat dairy or eggs doesn't mean you should live your life without the chocolatey goodness of a moreish mousse! Check out our vegan mousse recipe

05.01.2022 Yum cha in the park? Yes please! Did you know, your favourite plant-based yum cha (and a la carte dinner menu) is available for takeaway? That means you can enjoy delicious Bodhi dishes just about anywhere! One of our fave spots is here, in Cook+Phillip Park just next to Bodhi, with the city skyline as your backdrop.

05.01.2022 Keep your eye out for a few spooky additions to our yum cha lunch and a la carte dinner this Saturday for Halloween...

04.01.2022 Looking for an alternative to Melbourne Cup? Join us for a bit of fun, the opportunity to dress up and catch up with friends, and support the welfare of former race horses. Book a table for lunch or dinner for up to 30 people and enjoy special Nup The Cup additions to our usual menu, with $10 from each going to Horse Rescue Australia, a local charity which treats, rehabilitates and rehomes horses who have suffered abuse, neglect or abandonment. Specials are named after horses... currently in rehab at their sanctuary in Sydney's Richmond - like The Archer cocktail, a mix of Pampelle Ruby Red Grapefruit Aperitif and fresh grapefruit juice, lime juice and mint syrup, topped up with sparkling wine. Available throughout the whole week, Monday 2 November to Sunday 8 November.

03.01.2022 Events are back! We can now accept group bookings of up to 30 people, and from 1 December we can host weddings of 150 people and corporate functions of up to 300 people. Happy days! Bodhi is the perfect Covid safe venue for events, with our beautiful indoor and outdoor spaces set in Sydney's lush Cook + Phillip Park, surrounded by bamboo and overhanging Moreton Bay figs. Come party with us soon.... @bellacaroutasss See more

03.01.2022 On our spring menu: taro cake with shiitake mushrooms, hoisin mayo, green beans and tofu crumb.

02.01.2022 Go for treat over trick this Halloween. As if this year hasn't been spooky enough... we're injecting more spookiness with Halloween celebrations at Bodhi on Saturday 31 October. . This sweet potato and pumpkin spice pie with kumquat marmalade, macadamia and seasalt caramel ice cream will be a sweet addition to our dinner menu... while there will be a few surprises throughout the day and evening. . Book now to avoid disappointment.

01.01.2022 A plentitude of spring rolls, BBQ buns and dumplings: just a taste of what your $25 vouchers could buy you... #budget #statebudget

01.01.2022 The cocktail you can drink all day... and still drive home. No really! This very drinkable "Just My Imagination" with its mesmerising blue hue, is made with lavender syrup, MONIN Blue Curacao syrup, Burlesque Bitters, lychee and lemon juice. One of our many plant-based mocktails.