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Body Beautiful

Locality: Newstead, Queensland

Phone: 30400776

Address: Number in Drive 4740 Newstead, QLD, Australia

Website: http://beautifulbody.launchpad.inboxblueprint.net/

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24.01.2022 Easy Raw Polish Carrot Salad (Surówka z Marchewki) This easy no-cook recipe for Polish carrot salad or surówka z marchewki(soo-RROOF-kahz mah-RREF-kee) is from chef Halina Piedziak of Paac ochów in the Polish village of ochów. ochów Palace is a renovated manor house on a beautiful property now serving as upscale lodging and a conference center in the Mazovia region in mid-northeastern Poland.... The difference between surówka and saatka is that the former salad is made with fresh, raw vegetables and the latter salad can be a meat, seafood, or vegetable salad made with cooked ingredients. This is a great salad option for a brunch or buffet table. IngredientsStepsComments Ingredients 5 large carrots (peeled and coarsely grated) 1 Granny Smith apple (peeled, cored and coarsely grated) 1 tablespoon lemon juice1 tablespoon sunflower oil (or vegetable oil)Optional: 1/2 cup raisins (dark or light plumped in water 15 minutes) Salt to tasteSugar to taste Steps to Make It In a large bowl, mix together carrots, apple, lemon juice, sunflower or vegetable oil, optional plumped and drained dark or light raisins, salt to taste, and sugar to taste. After ingredients are thoroughly mixed, cover and refrigerate until cold. Serve on chilled salad plates or pass around at the table. Difference Between Polish Raw Salads and Cooked Salads Saatka: A saatka typically is a cold salad made with cooked ingredients. Saatki might include chicken, tuna, ham, beef, frankfurter, egg, and other cooked proteins dressed with sour cream or Polish mayonnaise. Others are made with cooked vegetables like potatoes, beets, and others. Surówka: A surówka is a cold salad made with raw ingredients like this carrot salad or this sliced cucumbers in sour cream (mizeria). Other surówkiare lettuce (saata) salads, grated carrot with apple, sauerkraut, fresh cabbage, beet, radish, and other salads. Surówki typically accompany hot meals. They change based on seasonal produce. So in the winter, root vegetable salads figure prominently.

18.01.2022 Crock Pot Vegetarian Split Pea Soup Recipe Total:4 hrs 10 mins Prep:10 mins Cook:4 hrs Slow cook time:4 hrs...Continue reading

11.01.2022 Polish Stuffed Peppers: This recipe for Polish stuffed peppers or papryka nadziewana (pah-PRIH-kah nah-jeh-VAH-nah) can be made with any color pepper and with either raw ground meat or cooked leftover meat, and cooked barley or kasha can replace the rice.In fact, any Polish gobki filling can be used. These stuffed peppers can be cooked in a covered casserole on top of the stove or in a slow cooker, and they freeze and reheat well. Ingredients Steps Comments... Ingredients 4 bell peppers (any color) Salt and pepper to taste 1 pound ground beef (chuck, or half ground beef and half lean ground pork) 1 medium onion (finely chopped) 1 clove garlic (minced) 1 cup rice (cooked, or barley or buckwheat groats [kasha]) 1 large egg 1 teaspoon paprika (Hungarian, hot or mild) 1 teaspoon salt (or to taste) 1/2 teaspoon black pepper (or to taste) Optional: 4 slices tomato 2 cups tomato juice Steps to Make It 1. Wash the peppers, cut off and reserve the tops and scoop out and discard the insides. (If desired, blanch peppers in boiling water for 2 minutes and drain.) Season with salt and pepper and set aside. 2. Heat oven to 350 F. Lightly coat the bottom of a 9-inch-square pan with cooking spray and set aside. 3. Chop reserved pepper tops finely. In a large bowl, combine chopped pepper tops, ground meat, onion, garlic, rice, egg, paprika, salt, and pepper, mixing well. 4. If using raw ground meat, you might want to fry up a bit of the stuffing mixture so you can taste it to make sure the seasonings are just right. 5. Stuff each pepper with 1/4 of the meat mixture. Place in prepared pan. 6. Top each pepper with a slice of tomato, if desired. Pour tomato juice over all. Cover tightly with foil and bake 1 hour. 7. If the sauce is evaporating too quickly, add a little water. Serve with potatoes, dumplings or noodles. See more

10.01.2022 Oil-Free, Tahini-Free Low-Fat Hummus Recipe: Make a low-fat and reduced-fat hummus without oil with this nearly fat-free hummus recipe. Rip Esselstyn, the author of The Engine 2 Diet, says, "This is the most basic of the spreads. You can find a variation of this recipe in almost any grocery store, but 95 percent of them are made with either olive oil or tahini (sesame paste), which pushes up the fat content. Your best bet is to take three minutes and make a batch on Sunday th...at will last you for the week." Hummus is high in protein and makes a fantastic quick snack. Dip it with crisp carrot, celery sticks or sliced sweet peppers. It's a great addition to a sandwich or wrap, adding flavor and creaminess while holding vegetables together. It's also a great base to use to add other ingredients and change the flavor. See all six reasons why all vegans should love hummus. Ingredients: 1 (15-ounce) can of chickpeas (rinsedand drained)* 2 cloves garlic (chopped) 2 to 3 tablespoons fresh lemon juice 1 teaspoon Bragg Liquid Aminos (or low-sodium tamari) 3 tablespoons water (or vegetable broth) Steps to Make It: 1. Gather the ingredients. 2. Blend all the ingredients into a thick paste, using a small amount of water as necessary to achieve desired consistency. 3. Serve chilled or at room temperature. Tips: Instead of using a can of chickpeas, you can start with dried chickpeas, using 1/3 pound of dried beans to produce 15 ounces of cooked chickpeas. Store your homemade hummus in the refrigerator. It should keep for three to five days. You can also freeze your hummus and enjoy it for six to eight months. As it's already blended, you shouldn't notice much change in texture after thawing it. Simply give it a good mixing and add a little water if it seems to be too thick after thawing. Recipe Variations Customize your low-fat vegan hummus by adding one or more of the following: 2 tablespoons toasted sesame seeds, 1 fresh jalapeño (seeded and chopped), 1 red bell pepper (roasted, seeded, and chopped), 1 cup Kalamata olives. Enjoy

09.01.2022 https://cookieandkate.com/best-lentil-soup-recipe/

09.01.2022 ADICIONEI OVOS NA CASCA DA BANANA, VEJA QUE DELICIOSO QUE FICOU!