Boks Bacon in Glenorchy, Tasmania, Australia | Butchers shop

Boks Bacon

Locality: Glenorchy, Tasmania, Australia

Phone: +61 3 6273 8325

Address: 39 Chapel ST 7010 Glenorchy, TAS, Australia

Website: http://www.boksbacon.com.au/

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25.01.2022 The majority of ham and bacon sold in Australian supermarkets is made from imported meat. Find out how to identify which products are made using Australian pork and support our Aussie pig farmers.

24.01.2022 Weekend breakfasts are the best

24.01.2022 Bakin’ bacon #thebestbacon #boksbacon

22.01.2022 Hey NQ customers! You can now purchase our nitrite-free, PURE Bacon products at Procut Meats in Townsville! Pure Bacon Procut Meats

22.01.2022 Traditional methods with attention to flavour for a product that has been a favourite with our customers through three generations

21.01.2022 Bring on the Boks Bacon Burgers for Sunday lunch

18.01.2022 From Tassie to you via our online store Thank you @fabcue for your order!

16.01.2022 You can find the best bacon at Willows Quality Meats Thanks team!

16.01.2022 We’re on board for The Big Bacon

15.01.2022 Celebrating all things bacon on #internationalbaconday

13.01.2022 Bacon Wagyu Cheeseburger inspo for your Thursday via @hunterzbbq

13.01.2022 @butterbunker have been baking up more deliciousness with our streaky and middle rasher bacon - you can find the recipe for these delectable bacon muffins over on their Instagram post!

12.01.2022 Breakfast is served ... our leatherwood honey cured bacon on @sourdoughclub.au homemade brekkie muffin

12.01.2022 Dry Cured, Cold Smoked Streaky Bacon by Boks... the best bacon

11.01.2022 Pepe Saya is leading the charge with #AussieArtisanWeek and we’re proud to jump on board to help raise awareness of why Australians should buy small and local, and the importance of the diverse, quality producers around the country. To take part, shop locally and share your artisan-made purchases using the hashtag #AussieArtisanWeek

11.01.2022 Looking good Sunday! Boks bacon with a generous drizzling of maple syrup on a stack of fluffy homemade pancakes

09.01.2022 Head over to The Sourdough Club to take a look at what goes into making this delicious bacon & cheese bread featuring Boks The Sourdough Club

06.01.2022 The Pancake Platter! How delicious is this idea for a weekend breakfast! Image via Unsplash

05.01.2022 Sunday’s call for simple but delicious with a side of gourmet

04.01.2022 We’re loving this tray bake from @australianpork for Father’s Day Brekkie, Lunch or Dinner inspo! You'll need: 8 large or 12 small pork chipolatas 1 tablespoon olive oil... 200g Australian rindless bacon rashers, halved lengthways 250g baby spinach leaves 4 eggs 250g truss cherry tomatoes, snipped Chopped flat-leaf parsley and bread or toast, to serve Method: 1. Place chipolatas onto a large baking tray lined with baking paper. Drizzle chipolatas with oil and toss to coat. Roast for 15 minutes in preheated oven at 200C/180C fan-forced. 2. Arrange bacon on the baking tray. Roast for 15 minutes or until golden. 3. Meanwhile, place spinach into a heatproof bowl. Pour over boiling water. Stand until wilted. Drain well and squeeze excess moisture from spinach. 4. Arrange spinach amongst the chipolatas and bacon to make 4 ‘nests’ to hold the eggs. Crack an egg into each ‘nest’. Add tomatoes to the tray. Bake for 12-15 minutes until egg whites are set and yolks are still soft (or cook eggs to your liking) and tomatoes are tender. 5. Sprinkle with chopped parsley and serve with bread or toast. #getsomeporkonyourfork #aussiebacon #australianpork #pork #recipe #Porkonyourfork #Australianpork #pulledpork #recipe #food #Cooking #recipesmum #recipesideas #busymum #familydinner #recipesforkids #easyrecipe #aussiepork #Yummymummy #mummymeals

03.01.2022 When the best butter meets the best bacon...

03.01.2022 Taking our craft seriously... to bring you seriously delicious bacon

02.01.2022 Speck, sprouts and a sprinkle of grated cheese for spectacular sides

02.01.2022 Already dreaming up our weekend brunch, and we’ve got lots of inspiration featuring our streaky bacon thanks to @sourdoughclub.au