Booralie Wagyu | Farm

Booralie Wagyu

Phone: +61 421 960 917

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25.01.2022 Not long to go before our first open stud day!! Lots of work to be done, but looking forward to showcasing our range of 100% Fullblood Wagyu genetics. Hope to see everyone on the 4th August.

22.01.2022 We are open for business for the 'Tablelands Better Beef Open Day' despite the challenging weather. Drop in and say g'day we will be doing Premium 9+ Marble Score Fullblood Wagyu Eye Fillet tastings from 11.30am onwards. So come and taste the Wagyu difference.

21.01.2022 Picked up a copy of the North Queensland Register? If you’re a cattle producer or in the beef industry, please consider it a personal invitation to come out and see some wonderful Tablelands Beef Studs this Sunday!

17.01.2022 Premium Fullblood Wagyu genetics, Bulls, heifers and steers currently available for sale. Please contact us for pedigrees and further information.

15.01.2022 Thank you to Erica Hughes for the workshop today. Finally getting my head around advertising our Business through social media. Wagyu Beef Hideaway Downs

12.01.2022 Not long to go now!!!! BOORALIE WAGYU'S ELITE Fullblood Wagyu herd are coming along very nicely in preparation of this Sunday's Better Beef Open Day. Hope you all can make. Also a big thanks to Max and Danny Nulley of Northern Performance in Cairns for the loan of a brand new CFMOTO Uforce 1000EPS it fits 3 people so jump in for a one on one viewing of BOORALIE WAGYU'S ELITE Fullblood Wagyu herd. Take it slow or VERY VERY fast the choice is up to you.... See you there!

11.01.2022 Very impressive, I think Sasha needs a bit more training!!

10.01.2022 Wagyu Myth: It's all fat! I'm not paying for fat! Where's the beef!? Wagyu Fact: It is true that Wagyu is among the most marbled beef on the planet, and the fin...e-grained marbling makes for some of the fattiest beef you can buy. But it's good fats. One study from the Japan Livestock Industry Association, cited by CNN, says Wagyu has up to 30% more unsaturated fat than Angus cattle. And it's those unsaturated fats that make Wagyu beef so full of rich, umami goodness -- that elusive fifth "primary taste." They also happen to help prevent heart disease and stroke. There's a reason that Wagyu is the most revered steak on the planet -- and it's got everything to do with that fat. So eat up! Enjoy your beautiful, exceptional (and, yes!) fatty Wagyu beef.

04.01.2022 A huge thank you to all the visitors who braved the 'challenging' weather conditions today and visited us for our first public open farm day as part of the Tablelands Better Beef Open Day. The support and interest in Booralie Wagyu and Wagyu as a breed was very humbling, we thank you for your support. Also a huge thank you to Masterchef Rob and Sharon Gilks, Teneale Cockrem, Heather Banach, Max and Danny Nulley, and Ricky Davis, for their help in making today a huge success. ... From Jason and Carey Bubb

03.01.2022 A few more photos from Booralie, a beautiful summer up in Far North Queensland.