Borrowdale Free Range Pork | Food and drinks company

Borrowdale Free Range Pork

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25.01.2022 We can't go past a good burger, and @traegergrillsoz's version loaded with our Borrowdale Pulled Pork and coleslaw is definitely no exception!

24.01.2022 Isn't this medley just a treat for the eyes (and mouth no doubt)! Our Borrowdale Pork Belly paired with some parmesan mash, grilled bacon, asparagus and pear tomatoes. Thanks for sharing @glennscottcreativeculinary!

23.01.2022 Feeling inventive in the kitchen? These pork fritters are an impressive must try. This quick and delish recipe is by @australianpork Ingredients: 500g Borrowdale pork mince 2 x 74g packets Oriental-flavour 2-minute noodles... 2 eggs 1 tablespoon salt-reduced soy sauce 2 teaspoons sesame oil 4 green onions (shallots), trimmed and thinly sliced 1 small carrot, peeled and grated cup vegetable oil Kewpie mayonnaise, kecap manis and thinly sliced green onions (shallots), to serve Method: 1. Preheat oven to 180C/160C fan-forced. Bring 3 cups of water to the boil in a medium saucepan. Break noodle blocks into quarters and add to boiling water. Cook for 2 minutes. Stir through seasoning. Drain. Set noodles aside to cool. 2. Whisk eggs, soy sauce and sesame oil together in a large bowl. Add cooled noodles, pork mince, green onions and carrot. Season with salt and pepper. Mix until well combined. 3. Heat vegetable oil in a large non-stick frying pan over medium heat. 4. Using a 1/3 cup pork mixture per fritter, cook fritters, in batches, for 3-4 minutes on each side or until golden. 5. Place fritter onto a large baking tray lined with baking paper. Bake for 10 minutes or until cooked through. 6. Arrange fritters on a serving platter or plates. Drizzle with mayonnaise and kecap manis. Top fritters with thinly sliced green onions and serve.

22.01.2022 The trick to a nice smokey flavour is slow roasting with a smoker box for 6-8 hours! Thanks for sharing how its done @ketogoodfood

21.01.2022 Make it a tex-mex weekend with this easy recipe for Enchiladas featuring our tasty free-range pork!

21.01.2022 The team at @bearsbbq put together this delicious brisket and pork belly box starring our Free Range Pork Belly! If youre in the Mackay region make sure to pick up a box!

21.01.2022 Who doesnt love Tacos? @salt_fire_smoke put together these delicious pulled pork tacos with our free-range pork, topped with pineapple and plum pico de gallo!

21.01.2022 How good is a pulled pork burger Made even better with our free-range Borrowdale pork. Find it in your local butchers, and if they don't have it, be sure to request it @jashes3

21.01.2022 We cant imagine a weekend without a perfect Borrowdale Roast, and Chef Ryan shows us just how to make it!

20.01.2022 Ever tried a rolled skinless organic pork belly in the smoker? The team at Butchers Axe BBQ shows us just how deliciously juicy this method is

19.01.2022 Have you ever seen such crispy looking crackling? Swipe through to see the full cooking process. Thanks for sharing @lownslowchef, if youre whipping up something delicious with our products make sure to tag us!

19.01.2022 Now those are some juicy ribs! The team at @heavenlyhell_championshipbbq never disappoint with how they serve their Borrowdale Pork ribs, how do you cook yours?

17.01.2022 How good do these sizzling Borrowdale #Pork Chops by @meatatbillys look? All he did was sear the meat with some chopped sage, garlic, lemon juice, white pepper and cream to create the perfect #dinner for two! Are you whipping up something delicious with our products? Make sure to tag @borrowdalefreerange so your creations can be featured.

17.01.2022 You wont be able to stop licking your fingers if you make our Borrowdale Sticky USA Plum Sauced #Pork Ribs! Learn how to make them via following the comments below.

17.01.2022 @thecrankykitchen has the recipe for the easiest Saturday night dinner, Asian Pork Meatballs! Check out the recipe for how she made them via the comments below.

17.01.2022 @lickofsmokebbq found the hot and fast way to cook our Borrowdale #Pork Belly, over a Weber!

16.01.2022 Pork Stir-Fry is a simple and easy dinner and @suciawita flavoured theirs with traditional soy flavours and leeks. To learn how to make it at home check out the comments below.

15.01.2022 Roast pork goes with everything, and its even better when its Borrowdale Free-Range Pork! The @crankykitchen filled this Borrowdale Pork with apple, fetta and parsley to whip together this hearty family meal.

14.01.2022 Borrowdale free range pork is sourced from family farmers. These farms are born from a desire to raise pigs in a stress free environment with a focus on animal welfare. This makes it great for the pigs and great for you!

14.01.2022 Our borrowdale pork mince is perfect to create your very own lyonnaise sausages. Watch the full video to learn how to perfect this feast

14.01.2022 Jazz up your bangers and mash this week with our Homemade Lyonnaise sausages with crushed herb and caper potatoes, beer battered onion rings and red wine sauce. Your kids will be calling you a masterchef! Check out the recipe in the comments below.

14.01.2022 With the weather getting cooler it might be time to start thinking about your weekend roast. Weve got the perfect recipe for a Crisp Crackle Rolled Loin of Borrowdale Pork served with a side of roasted carrot, swede and fennel, Yorkshire pudding and red wine gravy. Check it out in the comments below.

13.01.2022 @harperbarbecue took our Borrowdale Pork Ribs, sauced them up and created an Asian style sandwich that we cant wait to bite into! Have you made anything with our products? Be sure to tag us at Borrowdale Free Range Pork

12.01.2022 Treat you and your family to a delicious schnitzel night featuring our Borrowdale Pork Loin

12.01.2022 We are proud to be a 100% carbon neutral business. Being carbon neutral means there is compensation for everything we do that produces greenhouse gas (GHG) emissions. Whatever we do between farming and delivering finished products is now compensated by something else that prevents the equivalent amount of GHG emissions entering the atmosphere.

11.01.2022 Is there anything more convenient than a one pan bake? @victor_hohohola showing us how it's done with Borrowdale Pork Shoulder, sweet potatoes, butternut, carrots, red onions and tomatoes - beautiful! What's your go to one pan recipe?

11.01.2022 For a taste of summer during the cooler months why not try out our Pancetta-Wrapped Garlic & Lemon Pork Cutlets. Follow the recipe in the comments below!

11.01.2022 Keen to make something unique & delicious? Chef Ryan's got your back. Try this delicious recipe for Lyonnaise sausages with crushed herb and caper potatoes and starring out own Borrowdale Pork. It's honestly superb!

10.01.2022 Want to be in the running to win Australias largest meat tray? MATES in Construction are raising funds to continue their incredible work supporting mental health in the construction industry - purchase a $5 raffle ticket to show your support and be in with a chance to win the ultimate BBQ for you and your mates! There are three amazing BBQ packs to be won, each valued at over $4,500 dollars. The best part? $500 worth of our delicious Borrowdale Free Range Pork is included! Visit the link below to buy your tickets.

09.01.2022 If you live on the Sunshine Coast and fancy some pork on your fork this weekend, visit the team at Dougs Family Meats who have recently started stocking our product! You wont be disappointed

08.01.2022 @smokypasturesbbq took our Borrowdale Pork RIbs to the next step by not only smoking them but also deep frying! Have you gotten creative with our products? Make sure to tag us in your creations @borrowdalefreerange

07.01.2022 This perfectly rolled Borrowdale Pork Belly really is a work of art! Thanks for sharing @thesmokinghotbros

07.01.2022 Make restaurant quality roasted pork belly with shaved cabbage and sesame and lime dressing with this easy recipe. Check it out in the comments below!

07.01.2022 @salt_fire_smoke cooked the perfect noodle dish featuring our Borrowdale Pork marinated overnight and then cooked low and slow on a pit barrel cooker. How do you cook your Borrowdale Pork?

07.01.2022 Youll be licking your fingers clean after tasting these Tray Baked Honey & Soy Pork Chops! For the recipe, check the comments down below.

06.01.2022 Our Borrowdale #Pork Belly is great just by itself, but pair it with a fresh, crispy salad and youve got a winner of a #dinner! Thanks for sharing @sauzyeats

06.01.2022 Embrace the Tex-Mex life for dinner tonight with our recipe for Slow Cooker Pulled Pork Collar #Enchiladas. Check it out in the comments below!

06.01.2022 The weekends were made for Borrowdale Pork #Ribs, thanks for sharing @baderfeeds. Are you whipping up something delicious with our products? Make sure to tag @borrowdalefreerange so your creations can be featured.

06.01.2022 @issytrissy dished up our delicious pork chops with a compound butter of minced garlic, smoked paprika and onion powder. All served with a side of garlic butter spinach and buttery mashed potatoes.

05.01.2022 @onlychildsyndrome.gg scored some delicious apple, rosemary, sage and Borrowdale Pork sausages from her local butcher. Looks like the perfect breakfast to us!

04.01.2022 Christmas in July is just around the corner, and who wouldnt want this glazed ham by @lownslowmeatco to make an appearance!

04.01.2022 @ketogoodfood showing us how its done yet again with their smoked Borrowdale #Pork Belly, featuring some perfect #crackling!

02.01.2022 Its Taco Tuesday! Which means its the perfect excuse to whip up @lickofsmokebbqs pork carnitas tacos. Cooked low and slow and served with spicy guacamole, white onion and coriander.

02.01.2022 At Borrowdale, our pigs wander freely and practice natural behaviours, just like nature intended. Proud to be certified APIQ Free Range

02.01.2022 At Borrowdale we encourage natural behaviour in our pigs. Living outdoors they can constantly forage amongst grasses and shrubs. By keeping our pigs happy we are practicing the highest standards of ethical pork production.

02.01.2022 Love this rib burger by @eastblaxlandbutchery What's your fave way to cook ribs?

01.01.2022 Our taste buds are hot and tingly for these soy basted Borrowdale Pork Chops with herbs and jalapeos! Thanks for sharing @kashskitchen